24 Best Authentic German Recipes


German Brezel RecipeGerman Food is made up of many different local regional cuisines, and the German Recipes reflect this. Germany itself is part of a larger cultural region, Central Europe, sharing many traditions with neighboring countries such as Poland and the Czech Republic.

This German Food and Recipes Guide is for all our foodie fans because this month we’re talking about Germany’s fabulous food culture and our favorite recipes. Take your taste buds on a trip and treat yourself to some of our favorite meals for everyday occasions. Try some traditional recipes that have lovingly been preserved by many generations. There is plenty to choose from, so here are some more food tips and ideas!

We love food and it is an important part of our own travel culture. Today we want to share with you our thoughts on German food and more importantly our top 10 German recipes so you can explore traditional German food on your own. These are recipes that have been handed down for years and most come back to a fabulous lady named Oma who lives in the U.S. and yet still concentrates on old fashioned German food.

You will find that a huge majority of recipes on Pinterest that are German related trace back to her. Here is a link to her website if you find that you like our recipes then make use of her great library of other German Recipes.

German Cooking History

Read about the different methods and history of German Food, it will help you prepare better meals. German food has grown as cuisine for centuries and little has been changed. Like many areas of Europe, the recipes are adapted to the popular good grown in the region. For centuries people only had the local foods to eat before importing and so the recipes are derived from those sources and are very regional.

For example, mountain recipes for German will be far different from coastal regions. Because of this diversity, the food options in Germany are for the most part unlimited. Each  area of the country will have new and unique recipes for you to try.

Now on to the German recipes, we hope you try them all and let us know which are your favorites along with any tweaks you might have made.

Traditional German Recipes Pin

24 Best German Food and German Recipes

1. Traditional German Food – Sauerbraten

German Sauerbraten Recipe

The German Sauerbraten Recipe is a traditional dish that features a flavorful and tangy roast. It typically uses a beef chuck roast or rump roast weighing around 4 pounds. The meat is often seared in a pot with vegetable oil to create a delicious crust and enhance its taste.

The recipe incorporates a variety of aromatic ingredients to infuse the dish with rich flavors. These include yellow onions, carrots, leek, garlic, thyme, rosemary, bay leaves, juniper berries, cloves, black peppercorns, and salt. Additionally, crushed gingersnap cookies are added to give the Sauerbraten its distinct taste.

2. German Recipes – Bavarian Pot Roast

German Bavarian Pot Roast

German Bavarian Pot Roast is a traditional dish with a rich history and delicious flavors. This recipe involves cooking a boneless beef chuck roast with a variety of ingredients to create a hearty and flavorful meal.

To prepare German Bavarian Pot Roast, you start by heating two tablespoons of canola oil in a large pot. Then, you add the beef chuck roast and sear it until it develops a nice brown crust on all sides. Next, you pour in 1 and 1/4 cups of water, followed by a 12-ounce can of light beer and 3/4 cup of beer or beef broth.

3. German Food – Asparagus With Shrimp and Wild Garlic Hollandaise

German Asparagus With Shrimp and Hollandaise

German Asparagus With Shrimp and Hollandaise is a delicious dish that combines the freshness of asparagus with the succulent taste of shrimp, all topped with a rich hollandaise sauce. The dish is known for its distinct flavors and is a favorite among seafood lovers.

To prepare this dish, you will need white asparagus, Argentinian red shrimp, salt, sugar, freshly ground pepper, tomatoes, lemon juice, butter, egg yolks, white wine, dill, rapeseed oil, thyme, and wild garlic leaves.

4. German Cuisine – Rouladen

German Rouladen and Gravy Recipe

The German Rouladen and Gravy Recipe is a delicious and hearty dish that combines tender beef with flavorful ingredients. To make the Rouladen, you’ll need top round beef, German yellow mustard, bacon, German pickles, sweet onions, paprika, black peppercorns, and sea salt.

First, you’ll pound the beef to make it thin and tender. Then, you’ll spread a layer of German yellow mustard on each slice of beef. Next, you’ll place a slice of bacon, some sliced German pickles, and chopped sweet onions on top of the mustard. Sprinkle some paprika, freshly ground black peppercorns, and sea salt for added flavor.

5. Traditional German Food – Jaeger Schnitzel

German Schweineschnitzel Recipe

Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds!
Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds!
“This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

6. German Recipes – Almond Filled Stollen

The German Stollen Recipe
The German Stollen Recipe is a traditional pastry from Germany that is popular during the holiday season. It is a delicious treat that has a long history and is enjoyed by many people around the world.

The German Stollen Recipe consists of a rich, yeast-based dough that is filled with a variety of ingredients. The dough is typically made with flour, sugar, butter, eggs, and yeast. It is then mixed together and left to rise before being rolled out and filled with a mixture of dried fruits, such as raisins and currants, as well as nuts and spices.

7. German Food – Frikadellen Burgers

German Frikadellen Recipe

German Frikadellen Recipe is a traditional dish that originates from Germany. It is a tasty and versatile dish that is enjoyed by many people. Frikadellen are small meat patties that are typically made with ground meat, such as beef or pork, and mixed with breadcrumbs, onions, and spices.

The recipe for German Frikadellen is quite simple and easy to follow. The ground meat is combined with breadcrumbs, which help to bind the mixture together. Chopped onions are added to give the patties a flavorful kick. Common spices used in the recipe include salt, pepper, and paprika, although variations may exist.

8. German Cuisine – Käsespätzle

German Kasespatzle Recipe

German Kasespatzle Recipe is a traditional dish from Germany that is loved by many. It is a type of pasta dish that is made with egg noodles and melted cheese. The noodles are typically handmade and cooked until they are tender. Then they are mixed with grated cheese, such as Emmental or Gruyere, and sometimes onions or bacon for added flavor.

The flavors of German Kasespatzle Recipe are rich and comforting. The combination of the soft and chewy noodles with the gooey melted cheese creates a delicious and satisfying dish. The cheese adds a creamy and slightly tangy taste that pairs well with the noodles.

9. German Food – Rote Grütze

German Rote Grütze Recipe

German Rote Grütze Recipe is a popular dessert that originated in northern Germany. It is made using a combination of red fruits, such as red currants, raspberries, and cherries. This vibrant and flavorful dessert is often served with whipped cream or vanilla sauce.

The recipe for German Rote Grütze involves cooking the fruits with a bit of sugar and water until they release their juices and become soft. The mixture is then thickened with a starch or a gelatin-like ingredient, such as potato starch or red currant jelly. This helps to give the dessert a jelly-like consistency.

10. German Recipes – Brezel

German Brezel Recipe

The recipe for the German Brezel involves a few simple ingredients, including flour, water, yeast, and salt. These ingredients are combined and kneaded to create a dough that is then shaped into the iconic pretzel shape. The dough is then boiled briefly in a water and baking soda mixture before being baked to a golden brown.

The German Brezel is known for its versatility. It can be enjoyed on its own as a snack, or it can be served alongside soups, salads, or sandwiches. Its distinctive shape and texture make it a visually appealing addition to any meal.

11. Traditional German Food – Easy German Goulash

German Goulash Recipe

German Goulash Recipe is a traditional dish from Germany. It is a flavorful and hearty stew that is often made with beef, onions, and spices. The dish is known for its rich and savory flavors, which come from the combination of ingredients and slow cooking process.

The recipe for German Goulash typically involves browning the beef in a pot with onions and garlic. Then, spices like paprika, caraway seeds, and marjoram are added to enhance the taste. Some variations of the recipe may include other ingredients like bell peppers or tomatoes for added depth of flavor.

12. German Cuisine – German-Style Kohlrabi

German Style Kohlrabi Recipe

German Style Kohlrabi Recipe is a traditional dish from Germany that features the use of kohlrabi, a vegetable that belongs to the cabbage family. The recipe is simple and easy to make, requiring a few basic ingredients commonly found in most kitchens. The flavors of this dish are mild and delicate, allowing the natural taste of kohlrabi to shine through.

To prepare German Style Kohlrabi Recipe, you will need fresh kohlrabi, which is a round vegetable with a pale green or purple skin. The vegetable is peeled and cut into thin slices or cubes. It is then boiled or steamed until it becomes tender. The cooked kohlrabi is then seasoned with salt and pepper to enhance its flavor.

13. German Food – Schinkennudeln (German Pasta with Ham and Eggs)

German Schinkennudeln Recipe

The flavors of German Schinkennudeln Recipe are rich and satisfying. The combination of tender pasta, savory ham, and melted cheese creates a comforting and tasty dish. The pasta is cooked until it is tender but still has a slight bite to it, and then it is combined with diced ham and grated cheese. The dish is then baked until the cheese is melted and bubbly, creating a golden crust on top.

One of the great things about German Schinkennudeln Recipe is its versatility. It can be served as a main dish for lunch or dinner, or it can be served as a side dish alongside other German favorites. The dish pairs well with a variety of vegetables, such as steamed broccoli or roasted Brussels sprouts. It can also be enjoyed on its own, as the combination of pasta, ham, and cheese is satisfying enough to be a complete meal.

14. German Recipes – German Kuchen Recipe

German Kuchen Recipe

The German Kuchen Recipe is a traditional dish from Germany that is loved for its delicious flavors and simple preparation. It is a versatile recipe that can be enjoyed as a dessert or a breakfast treat.

The German Kuchen Recipe typically includes a combination of flour, sugar, eggs, butter, and yeast. These ingredients are mixed together to form a dough, which is then rolled out and placed in a baking pan. The dough is topped with a variety of ingredients, such as fruits like apples, plums, or cherries, or even cheese or nuts.

15. Traditional German Food – Semmelknodel 

German Semmelknodel Recipe

The prepared dough is formed into round dumplings and simmered in a pot of boiling salted water until they are cooked through. The Semmelknodel dumplings are light and fluffy, with a slightly crisp exterior. They have a mild, savory taste that pairs well with a variety of dishes.

One of the great things about German Semmelknodel Recipe is its versatility. These dumplings can be served as a side dish with meats like roasted chicken or pork. They can also be used as a base for soups or stews, adding a hearty and filling element to the dish. Their neutral flavor allows them to complement a wide range of flavors.

16. German Recipes – Red Cabbage

The German Red Cabbage Recipe


The German Red Cabbage Recipe is a popular dish that combines simple ingredients to create a flavorful and nutritious meal. It starts with red cabbage, which is thinly sliced and cooked until tender. The cabbage is then seasoned with vinegar, sugar, and spices like cloves and bay leaves to add a delightful taste.

The flavors of the German Red Cabbage Recipe are rich and tangy. The vinegar gives it a slight sourness, while the sugar balances it out with a touch of sweetness. The cloves and bay leaves infuse the cabbage with warm and aromatic notes, enhancing the overall taste.

17. German Cuisine – Brotchen or Semmeln

German Brotchen Recipe

The German Brotchen Recipe is a classic bread recipe that originates from Germany. It is a popular type of roll that is often enjoyed for breakfast or as a side dish with meals. These rolls are known for their crispy crust and soft, fluffy interior.

To make the German Brotchen, you will need a few key ingredients such as flour, yeast, salt, and water. The dough is prepared by mixing these ingredients together and allowing it to rise. Once the dough has risen, it is shaped into small rolls and baked until golden brown.

18. German Recipes – German Potato Salad

German Potato Salad Recipe

The German Potato Salad Recipe is a delicious dish that has its roots in German cuisine. It is a popular side dish made with potatoes, and it offers a unique and flavorful taste. This recipe uses a combination of ingredients that come together to create a savory and tangy flavor profile.

One of the key ingredients in the German Potato Salad Recipe is potatoes. Potatoes are a versatile and widely consumed vegetable that are rich in nutrients. They provide a good source of carbohydrates, which can give you energy. Potatoes also contain essential vitamins and minerals like vitamin C and potassium.

19. German Food – Speckbohnen (German Green Beans)

German Speckbohnen Recipe

The German Speckbohnen Recipe is a traditional dish that originates from Germany. It is a flavorful and nutritious recipe that combines green beans, bacon, and onions. The dish is easy to prepare and offers a delightful combination of flavors.

To make the German Speckbohnen Recipe, you will need fresh green beans, bacon, onions, and some basic seasonings. The green beans are usually blanched before cooking, which means they are briefly boiled and then plunged into ice water to retain their bright green color and crispness. The bacon is diced and fried until crispy, adding a savory and smoky taste to the dish. The onions are sautéed until golden brown, imparting a sweet and aromatic flavor.

20. Traditional German Food – Bee Sting Cake (Bienenstich)

German Bienenstich Recipe

The German Bienenstich Recipe is a traditional German dessert that combines a sweet yeast dough with a creamy filling and a caramelized almond topping. The name “Bienenstich” translates to “bee sting” in English, referring to the honey-flavored filling and the crunchy almonds on top.

This recipe starts with a soft and fluffy yeast dough that is baked until golden brown. The dough is made from basic ingredients like flour, sugar, eggs, butter, and milk. Once the dough is prepared, it is rolled out and placed in a baking pan to rise.

21. German Cuisine – Potato Dumplings (Kartoffelklöße)

German Kartoffelklößeh Recipe

The German Kartoffelklößeh Recipe is a traditional dish from Germany. These Kartoffelklößeh are fluffy dumplings made with potatoes. They are a popular side dish and can be served with various meals.

To make German Kartoffelklößeh, you start by cooking and mashing potatoes. Then, you mix in flour, eggs, and salt to form a dough. The dough is shaped into round dumplings, which are boiled until they are cooked through. The Kartoffelklößeh are then ready to be served.

22. German Recipes – Chicken Schnitzel

German Chicken Schnitzel Recipe

The German Chicken Schnitzel Recipe is a popular dish that originates from Germany. It is a simple and delicious way to prepare chicken. The recipe involves coating chicken cutlets with breadcrumbs and then frying them until they are golden brown and crispy. This cooking method gives the chicken a delightful crunch.

The flavors of the German Chicken Schnitzel Recipe are quite enjoyable. The breadcrumbs add a crispy texture to the chicken, while the meat remains tender and juicy on the inside. The dish is typically seasoned with salt and pepper, but additional herbs and spices can be added to enhance the flavor.

23. German Food – German Spaghetti

German Spaghetti Recipe

The German Spaghetti Recipe is a delicious dish that combines the flavors of Italy and Germany. It is a fusion of two culinary traditions, resulting in a unique and flavorful meal. This recipe offers a delightful combination of pasta, meat, and various seasonings.

The German Spaghetti Recipe typically includes spaghetti noodles, ground meat such as beef or pork, onions, garlic, and a medley of spices. The dish is often garnished with parsley or grated cheese. The noodles are cooked until they are tender but still have a slight bite to them. The meat is browned and seasoned with a blend of spices to enhance its taste.

24. Traditional German Food – Pfeffernuesse

German Pfeffernuesse Recipe

The German Pfeffernuesse Recipe is a traditional German holiday treat that is often enjoyed during the festive season. These small, round cookies are packed with rich flavors and have a delightful texture. Made with a combination of spices and a hint of sweetness, German Pfeffernuesse cookies are a delight for the taste buds.

The recipe for German Pfeffernuesse involves a few key ingredients such as flour, butter, sugar, eggs, and a blend of spices. These spices typically include ground cinnamon, cloves, nutmeg, and black pepper, which give the cookies their distinct and aromatic flavor. The dough is mixed together and rolled into small balls before being baked to perfection.

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