German Kasespatzle Recipe is a traditional dish from Germany that is loved by many. It is a type of pasta dish that is made with egg noodles and melted cheese. The noodles are typically handmade and cooked until they are tender. Then they are mixed with grated cheese, such as Emmental or Gruyere, and sometimes onions or bacon for added flavor.
The flavors of German Kasespatzle Recipe are rich and comforting. The combination of the soft and chewy noodles with the gooey melted cheese creates a delicious and satisfying dish. The cheese adds a creamy and slightly tangy taste that pairs well with the noodles.
One of the great things about German Kasespatzle Recipe is its versatility. It can be served as a main course or as a side dish. It can be enjoyed on its own or paired with other dishes like roasted meats or sausages. It is a popular dish during festivals and celebrations in Germany.
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In terms of nutritional benefits, German Kasespatzle Recipe provides a good amount of carbohydrates and protein from the noodles and cheese. Carbohydrates are an important source of energy for our bodies, while protein helps with muscle growth and repair. The dish also contains calcium from the cheese, which is essential for strong bones and teeth.
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While German Kasespatzle Recipe is a delicious and satisfying dish, it is important to enjoy it in moderation as part of a balanced diet. The dish can be quite rich and high in calories due to the cheese and noodles. It is also worth noting that the recipe may vary slightly depending on the region in Germany or personal preferences.
Overall, German Kasespatzle Recipe is a flavorful and versatile dish that brings the taste of Germany to your table. Its combination of soft noodles and melted cheese creates a comforting and satisfying meal. Just remember to enjoy it in moderation as part of a balanced diet.
How To Make Our German Kasespatzle Recipe
Ingredients (8 Servings)
9 cups noodles , cooked spaetzlehomemade or store-bought
24 ounces Emmental cheese , grated
4 large onion , large
8 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
pepper to taste
parsley , chopped for decoration
2 Tbsp chives , chopped
Crispy Fried Onions
Instructions
1. Prepare the Noodles:
a. Fill a large pot with water and add a pinch of salt.
b. Bring the water to a boil over high heat.
c. Add the spaetzle noodles to the boiling water.
d. Cook the noodles according to the package instructions or homemade recipe until they are tender.
e. Once cooked, drain the noodles in a colander and set them aside.
2. Caramelize the Onions:
a. Peel and slice the onions into thin strips.
b. In a large skillet, melt 4 tablespoons of butter over medium heat.
c. Add the sliced onions to the skillet.
d. Cook the onions slowly, stirring occasionally, until they turn golden brown and caramelized.
e. Sprinkle 1 teaspoon of salt and 1 teaspoon of sugar over the onions.
f. Continue cooking for another 5 minutes, allowing the flavors to blend.
3. Grate the Cheese:
a. Grate the Emmental cheese using a box grater or a food processor.
b. Set aside 1 cup of grated cheese for topping later.
4. Assemble the Kasespatzle:
a. Preheat the oven to 375°F (190°C).
b. In a large mixing bowl, combine the cooked noodles, caramelized onions, remaining grated cheese, 2 tablespoons of chopped chives, and a pinch of pepper.
c. Mix the ingredients thoroughly until the cheese is evenly distributed.
d. Grease a baking dish with butter or cooking spray to prevent sticking.
e. Transfer the noodle mixture to the greased baking dish, spreading it out evenly.
f. Sprinkle the reserved grated cheese on top of the noodle mixture.
5. Bake the Kasespatzle:
a. Place the baking dish in the preheated oven.
b. Bake the Kasespatzle for about 20 minutes or until the cheese on top is melted and golden brown.
c. Once baked, remove the dish from the oven and allow it to cool for a few minutes.
d. Before serving, garnish the Kasespatzle with chopped parsley and crispy fried onions.
Estimated Prep Time: 30 minutes
Estimated Cooking Time: 20 minutes
Pots, Pan and Cooking Equipment Needed for the German Kasespatzle Recipe
Large pot for boiling noodles
Large skillet for caramelizing onions
Box grater or food processor for grating cheese
Large mixing bowl for combining ingredients
Baking dish for assembling and baking the Kasespatzle
Butter or cooking spray for greasing the baking dish
Colander for draining the cooked noodles
Best Way to Store Leftovers From the the German Kasespatzle Recipe
a. Allow the Kasespatzle to cool completely.
b. Transfer the leftovers to an airtight container.
c. Store the container in the refrigerator to keep the dish fresh.
d. To reheat, place a portion of the Kasespatzle in a microwave-safe dish.
e. Heat the dish in the microwave until it is warmed through, stirring occasionally.
Tips and Tricks For Easier Creation
Use homemade spaetzle noodles for a more authentic taste.
Grate the cheese just before assembling to preserve its freshness.
Be patient while caramelizing the onions to achieve a deep golden color.
Experiment with different types of cheese to customize the flavor.
Garnish with fresh herbs like parsley or chives for added freshness and visual appeal.
Side Dishes and Desserts For the the German Kasespatzle Recipe
Roasted chicken or turkey
Grilled sausages or bratwurst
Steamed vegetables like broccoli or green beans
Mixed green salad with a tangy vinaigrette
Sauerkraut or pickles for a tangy contrast
German potato salad with bacon and mustard dressing
Warm pretzels or bread rolls for a traditional touch
How To Serve the German Kasespatzle Recipe
a. Allow the baked Kasespatzle to cool slightly after removing from the oven.
b. Cut into portions using a sharp knife or spatula.
c. Plate each portion on individual serving dishes.
d. Garnish with additional chopped parsley or crispy fried onions, if desired.
e. Serve the Kasespatzle while it is still warm for the best taste.
f. Enjoy this comforting German dish with your chosen side dishes and a refreshing beverage.
Dietary Substitution For the German Kasespatzle Recipe
1. Vegan Options for the German Kasepatzle Recipe:
a. Replace Emmental cheese with vegan cheese alternative.
b. Use plant-based butter or margarine instead of dairy butter.
c. Substitute caramelized onions with sautéed mushrooms for added flavor.
d. Replace regular spaetzle noodles with vegan-friendly noodles made from alternative flours.
e. Use a pinch of nutritional yeast for a cheesy flavor boost.
f. Sprinkle chopped fresh herbs, such as thyme or rosemary, for added freshness.
g. Top with vegan crispy fried onions or toasted breadcrumbs for a crunchy texture.
2. Gluten-Free Options for the German Kasepatzle Recipe:
a. Use gluten-free spaetzle noodles or substitute with gluten-free pasta.
b. Verify that the grated cheese is gluten-free or choose a suitable alternative.
c. Caramelize onions with a gluten-free cooking oil or butter substitute.
d. Replace regular flour in the recipe with a gluten-free flour blend.
e. Opt for gluten-free crispy fried onions or omit them if not available.
f. Check all ingredients for potential cross-contamination with gluten.
g. Garnish with gluten-free chopped herbs, such as parsley or chives.
3. Vegetarian Options for the German Kasepatzle Recipe:
a. Keep the recipe as is since it already aligns with a vegetarian diet.
b. Enhance the dish with additional vegetables, such as sliced bell peppers or zucchini.
c. Experiment with different types of grated cheese, like Gouda or Cheddar.
d. Substitute caramelized onions with sautéed garlic for a unique twist.
e. Stir in a handful of baby spinach or arugula leaves for added color and nutrients.
f. Add a pinch of smoked paprika for a smoky flavor profile.
g. Serve with a side of fresh tomato salad or grilled vegetables.
4. Mediterranean Diet Options for the German Kasepatzle Recipe:
a. Use whole wheat or whole grain spaetzle noodles for added fiber.
b. Replace Emmental cheese with feta or goat cheese for a Mediterranean twist.
c. Incorporate sun-dried tomatoes or roasted red peppers for a burst of flavor.
d. Season with dried oregano, basil, or Mediterranean herb blends.
e. Saute the onions in extra virgin olive oil for a heart-healthy fat source.
f. Top with chopped Kalamata olives for a briny kick.
g. Serve alongside a Greek salad or steamed artichokes for a complete Mediterranean meal.
5. Keto Diet Options for the German Kasepatzle Recipe:
a. Replace spaetzle noodles with zucchini noodles (zoodles) or shirataki noodles.
b. Use full-fat, high-quality Emmental cheese or substitute with Gruyere cheese.
c. Caramelize onions in butter or ghee for added richness.
d. Season with keto-friendly herbs and spices like garlic powder and thyme.
e. Add cooked and crumbled bacon for a savory crunch.
f. Top with a sprinkle of grated Parmesan cheese for extra flavor.
g. Serve with a side of roasted Brussels sprouts or sautéed kale.
6. Heart Healthy Diet Options for the German Kasepatzle Recipe:
a. Opt for whole wheat spaetzle noodles for increased fiber content.
b. Use reduced-fat Emmental cheese or choose a lighter Swiss cheese.
c. Caramelize onions using heart-healthy oils like olive oil or avocado oil.
d. Reduce the amount of butter used in the recipe or use a light butter alternative.
e. Season with herbs like dill or parsley for added freshness.
f. Incorporate sautéed bell peppers or cherry tomatoes for added color and nutrients.
g. Serve with a side of steamed broccoli or a mixed green salad.
7. Paleo Options for the German Kasepatzle Recipe:
a. Replace spaetzle noodles with spiralized sweet potato or butternut squash noodles.
b. Use dairy-free alternatives like cashew cheese or coconut cream.
c. Caramelize onions in coconut oil or ghee for a paleo-friendly option.
d. Season with herbs like rosemary or thyme for added flavor.
e. Add cooked and crumbled bacon for a paleo-approved crunch.
f. Top with chopped fresh basil or cilantro for a vibrant taste.
g. Serve with a side of roasted Brussels sprouts or grilled asparagus.
8. Low Carb Options for the German Kasepatzle Recipe:
a. Substitute spaetzle noodles with spaghetti squash or cauliflower rice.
b. Use low-fat Emmental cheese or choose a reduced-fat Swiss cheese.
c. Caramelize onions with a low-carb sweetener like erythritol or stevia.
d. Season with herbs and spices like garlic powder, onion powder, and black pepper.
e. Add sautéed mushrooms for a meaty texture and umami flavor.
f. Top with crushed pork rinds or almond flour crumbs for a low-carb crispy topping.
g. Serve with a side of steamed broccoli or a mixed green salad with a light vinaigrette.
9. Whole 30 Options for the German Kasepatzle Recipe:
a. Replace spaetzle noodles with zucchini noodles (zoodles) or spaghetti squash.
b. Choose compliant Emmental cheese or omit the cheese altogether.
c. Caramelize onions in ghee or other Whole30-approved cooking fats.
d. Season with compliant herbs and spices like garlic powder and onion powder.
e. Add roasted bell peppers or cherry tomatoes for a burst of flavor.
f. Top with compliant crispy fried onions or omit them if not available.
g. Serve with a side of roasted Brussels sprouts or sautéed kale.
10. Weight Watchers Options for the German Kasepatzle Recipe:
a. Use whole wheat or whole grain spaetzle noodles for added fiber.
b. Choose reduced-fat Emmental cheese or use a lighter Swiss cheese option.
c. Caramelize onions in cooking spray instead of butter for lower points.
d. Season with herbs and spices like garlic powder, onion powder, and paprika.
e. Add steamed or roasted vegetables like broccoli or cauliflower to bulk up the dish.
f. Top with a sprinkle of chopped fresh herbs for extra flavor without added points.
g. Serve with a side of steamed asparagus or a mixed green salad with a light dressing.
11. Low Fat Options for the German Kasepatzle Recipe:
a. Opt for low-fat spaetzle noodles or substitute with whole wheat noodles.
b. Use reduced-fat or fat-free Emmental cheese or choose a lighter Swiss cheese option.
c. Caramelize onions using cooking spray or a small amount of olive oil.
d. Season with herbs and spices like garlic powder, onion powder, and dried thyme.
e. Add sautéed bell peppers or zucchini for extra texture and flavor.
f. Top with a sprinkle of chopped fresh herbs for added freshness.
g. Serve with a side of steamed broccoli or a mixed green salad with a light dressing.
12. Vegetable Variations for the German Kasepatzle Recipe:
a. Replace spaetzle noodles with spiralized zucchini or carrot noodles.
b. Use a combination of different cheeses, such as Cheddar, Gouda, or mozzarella.
c. Enhance the dish with roasted or grilled vegetables like eggplant or bell peppers.
d. Season with a variety of herbs and spices like basil, thyme, or smoked paprika.
e. Incorporate sautéed spinach or kale for added nutrition.
f. Top with a sprinkle of toasted pine nuts or sliced almonds for a crunchy texture.
g. Serve with a side of steamed asparagus or a mixed vegetable medley.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the German Kasespatzle Recipe
What is German Kasespatzle Recipe?
German Kasespatzle Recipe is a traditional German dish made with egg noodles, grated cheese (such as Emmental or Gruyere), caramelized onions, and sometimes additional ingredients like bacon or herbs. It is a comforting and flavorful dish often enjoyed as a main course or side dish.
How do you make German Kasespatzle Recipe?
To make German Kasespatzle Recipe, you first cook the egg noodles until they are tender. Then, you caramelize onions in butter, grate the cheese, and combine all the ingredients together in a baking dish. The dish is then baked in the oven until the cheese is melted and golden brown.
Can I make German Kasespatzle Recipe without eggs?
Traditionally, German Kasespatzle Recipe includes egg noodles, so eggs are a key ingredient. However, you may be able to find or make egg-free alternatives for the noodles. Additionally, you can explore vegan cheese options and use plant-based butter as substitutions.
Can I customize the German Kasespatzle Recipe?
Absolutely! German Kasespatzle Recipe is versatile and can be customized to suit your taste preferences. You can experiment with different types of cheese, add in extra ingredients like mushrooms or spinach, or season it with herbs and spices of your choice.
What are some side dishes that go well with German Kasespatzle Recipe?
There are several side dishes that pair nicely with German Kasespatzle Recipe. Some popular options include roasted meats like chicken or sausages, steamed vegetables such as broccoli or green beans, a fresh salad, or even traditional German accompaniments like sauerkraut or pickles. The choice of side dishes depends on your personal preferences and the occasion.
Final Thoughts
German Kasespatzle Recipe is a delicious and versatile dish that I recently tried and wanted to share with you. The dish features tender egg noodles combined with melted cheese, caramelized onions, and other flavorful ingredients. The flavors of German Kasespatzle Recipe are rich and comforting, with the melted cheese adding a creamy and slightly tangy taste to the dish. It can be enjoyed as a main course or as a side dish, making it a versatile option for any meal.
One of the great things about German Kasespatzle Recipe is its adaptability. You can customize the recipe by using different types of cheese, adding in your favorite herbs or spices, or including additional ingredients like bacon or vegetables. This allows you to tailor the dish to suit your personal preferences and experiment with various flavor combinations.
In terms of nutritional benefits, German Kasespatzle Recipe provides a good amount of carbohydrates and protein from the noodles and cheese. Carbohydrates are an important source of energy for our bodies, while protein helps with muscle growth and repair. The dish also contains calcium from the cheese, which is essential for strong bones and teeth.
Overall, German Kasespatzle Recipe is a flavorful and versatile dish that can be enjoyed by many. Its combination of soft noodles and melted cheese creates a comforting and satisfying meal. The dish can be customized to suit different tastes and dietary preferences. Whether you’re looking for a hearty main course or a tasty side dish, German Kasespatzle Recipe is a great option to consider.
German Kasespatzle Recipe
Equipment
- Large pot for boiling noodles
- Large skillet for caramelizing onions
- Box grater or food processor for grating cheese
- Large mixing bowl for combining ingredients
- Baking dish for assembling and baking the Kasespatzle
- Butter or cooking spray for greasing the baking dish
- Colander for draining the cooked noodles
Ingredients
- 9 cups noodles cooked spaetzlehomemade or store-bought
- 24 ounces Emmental cheese grated
- 4 onion large
- 8 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- pepper to taste
- parsley chopped for decoration
- 2 Tbsp chives chopped
- Crispy Fried Onions
Instructions
Prepare the Noodles:
- a. Fill a large pot with water and add a pinch of salt.
- b. Bring the water to a boil over high heat.
- c. Add the spaetzle noodles to the boiling water.
- d. Cook the noodles according to the package instructions or homemade recipe until they are tender.
- e. Once cooked, drain the noodles in a colander and set them aside.
Caramelize the Onions:
- a. Peel and slice the onions into thin strips.
- b. In a large skillet, melt 4 tablespoons of butter over medium heat.
- c. Add the sliced onions to the skillet.
- d. Cook the onions slowly, stirring occasionally, until they turn golden brown and caramelized.
- e. Sprinkle 1 teaspoon of salt and 1 teaspoon of sugar over the onions.
- f. Continue cooking for another 5 minutes, allowing the flavors to blend.
Grate the Cheese:
- a. Grate the Emmental cheese using a box grater or a food processor.
- b. Set aside 1 cup of grated cheese for topping later.
Assemble the Kasespatzle:
- a. Preheat the oven to 375°F (190°C).
- b. In a large mixing bowl, combine the cooked noodles, caramelized onions, remaining grated cheese, 2 tablespoons of chopped chives, and a pinch of pepper.
- c. Mix the ingredients thoroughly until the cheese is evenly distributed.
- d. Grease a baking dish with butter or cooking spray to prevent sticking.
- e. Transfer the noodle mixture to the greased baking dish, spreading it out evenly.
- f. Sprinkle the reserved grated cheese on top of the noodle mixture.
Bake the Kasespatzle:
- a. Place the baking dish in the preheated oven.
- b. Bake the Kasespatzle for about 20 minutes or until the cheese on top is melted and golden brown.
- c. Once baked, remove the dish from the oven and allow it to cool for a few minutes.
- d. Before serving, garnish the Kasespatzle with chopped parsley and crispy fried onions.
