The German Bienenstich Recipe is a traditional German dessert that combines a sweet yeast dough with a creamy filling and a caramelized almond topping. The name “Bienenstich” translates to “bee sting” in English, referring to the honey-flavored filling and the crunchy almonds on top.
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This recipe starts with a soft and fluffy yeast dough that is baked until golden brown. The dough is made from basic ingredients like flour, sugar, eggs, butter, and milk. Once the dough is prepared, it is rolled out and placed in a baking pan to rise.
While the dough is rising, a rich and creamy filling is prepared. The filling typically consists of a combination of custard and whipped cream, which gives it a light and airy texture. The filling is spread over the baked dough, creating a luscious layer of sweetness.
To add a delightful crunch, the German Bienenstich is topped with caramelized almonds. These almonds are coated in a caramel syrup and then spread over the creamy filling. As the dessert bakes for a second time, the almonds become golden and create a delicious contrast of textures.
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The flavors of the German Bienenstich Recipe are a delightful combination of sweetness from the dough and filling, richness from the custard, and a hint of nuttiness from the caramelized almonds. The dessert is often enjoyed with a cup of coffee or tea, making it a perfect treat for an afternoon snack or a special occasion.
In terms of nutritional benefits, the German Bienenstich Recipe provides energy from the carbohydrates in the dough and a source of protein from the eggs and milk. However, it is important to note that this dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.
Overall, the German Bienenstich Recipe is a delicious and indulgent dessert that captures the flavors of traditional German baking. Its combination of sweet dough, creamy filling, and caramelized almonds make it a treat that is sure to please any dessert lover.
How To Make Our German Bienenstich Recipe
Ingredients (8 Servings)
For the filling
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 egg yolks, large
1 1/2 cups whole milk
2 teaspoon vanilla extract
1/2 cup whipping cream
1 1/2 tbsp liqueur (Grand Marnier Brandy, Kirsch or Amaretto
Brioche dough:
1/2 cup milk
31 tablespoon honey
1½ teaspoons yeast
2 large eggs, lightly beaten
¾ cup all-purpose flour
2 tablespoons sugar, granulated
½ teaspoon salt
2 1/2 cups bread flour, divided
1/4 cup butter, unsalted
Honey-Almond Topping:
1 cup butter, unsalted
4 tablespoons honey
4 tablespoons sugar
pinch of salt
1 cup almonds, sliced
Instructions
1. Prepare the Filling:
a. In a medium saucepan, whisk together 1/3 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
b. In a separate bowl, whisk together 4 large egg yolks and 1 1/2 cups whole milk until well combined.
c. Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly.
d. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
e. Remove the saucepan from heat and stir in 2 teaspoons vanilla extract.
f. Transfer the filling to a bowl and cover it with plastic wrap, ensuring that the plastic wrap touches the surface of the filling to prevent a skin from forming.
g. Refrigerate the filling until chilled.
h. In a separate bowl, whip 1/2 cup heavy whipping cream until soft peaks form.
i. Gently fold the whipped cream into the chilled filling.
j. Stir in 1 1/2 tablespoons liqueur of your choice (Grand Marnier, Brandy, Kirsch, or Amaretto).
k. Cover the filling and refrigerate until ready to use.
2. Prepare the Brioche Dough:
a. In a small saucepan, heat 1/2 cup whole milk until warm.
b. Remove the saucepan from heat and stir in 1 tablespoon honey and 1 1/2 teaspoons active dry yeast. Let it sit for about 5 minutes until the yeast activates and becomes foamy.
c. In a large bowl, whisk together 2 large eggs, 3/4 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
d. Add the yeast mixture to the bowl and mix until well combined.
e. Gradually add 2 1/4 cups bread flour, mixing until a soft dough forms.
f. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
g. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
h. Punch down the dough and knead in 1/4 cup unsalted butter until well incorporated.
i. Divide the dough in half and shape each portion into a ball.
j. Place the dough balls on a baking sheet lined with parchment paper, cover with the kitchen towel, and let them rise for another 30 minutes.
3. Prepare the Honey-Almond Topping:
a. In a saucepan, melt 1 cup unsalted butter over medium heat.
b. Stir in 4 tablespoons honey, 4 tablespoons sugar, and a pinch of salt until the sugar dissolves.
c. Remove the saucepan from heat and stir in 1 cup sliced almonds until they are well coated with the honey mixture.
4. Assemble and Bake the German Bienenstich:
a. Preheat the oven to 350°F (175°C).
b. Gently press down the risen dough balls into two 9-inch (23 cm) round cake pans.
c. Spread the chilled filling evenly over the dough in the pans.
d. Drizzle the Honey-Almond Topping over the filling, making sure it covers the entire surface.
e. Bake the Bienenstich in the preheated oven for about 25-30 minutes or until the crust is golden brown and the filling is set.
Pots, Pan and Cooking Equipment Needed for the German Bienenstich Recipe
Two 9-inch (23 cm) round cake pans
Medium saucepan
Small saucepan
Whisk
Bowl
Baking sheet
Parchment paper
Mixing spoon or spatula
Measuring cups and spoons
Kitchen towel
Plastic wrap
Clean kitchen towel
Best Way to Store Leftovers From the the German Bienenstich Recipe
a. Allow the German Bienenstich to cool completely.
b. Cut the leftovers into individual slices.
c. Place the slices in an airtight container.
d. Seal the container tightly to prevent air exposure.
e. Store the leftovers in the refrigerator for up to 3 days.
Tips and Tricks For Easier Creation
Grease the cake pans before placing the dough to prevent sticking.
Use a kitchen thermometer to ensure the milk is at the correct temperature for activating the yeast.
Make sure the dough has doubled in size during the rising process before proceeding.
Toast the sliced almonds lightly before adding them to the Honey-Almond Topping for enhanced flavor.
Warm the knife before slicing the Bienenstich for cleaner cuts.
Allow the dessert to cool slightly before serving to let the flavors meld.
Serve the Bienenstich at room temperature or slightly warm for the best taste.
Side Dishes and Desserts For the the German Bienenstich Recipe
Fresh mixed berries
Vanilla ice cream
Whipped cream
Caramel sauce
Fruit compote
Coffee or tea
A glass of sparkling water
How To Serve the German Bienenstich Recipe
a. Once the Bienenstich is baked, remove it from the oven and let it cool in the pans for about 10 minutes.
b. Carefully transfer the cakes from the pans to a wire rack to cool completely.
c. Cut the cakes into slices before serving.
d. Place a slice of Bienenstich on a dessert plate.
e. If desired, garnish the slice with additional whipped cream and a sprinkle of sliced almonds.
f. Serve the Bienenstich with your chosen side dish or enjoy it on its own.
Dietary Substitution For the German Bienenstich Recipe
1. Vegan Options for the German Bienenstich Recipe:
a. Replace 4 large egg yolks with 1/4 cup unsweetened applesauce or mashed banana.
b. Substitute whole milk with almond milk or any other plant-based milk.
c. Use dairy-free butter or margarine instead of heavy whipping cream.
d. Replace honey with maple syrup or agave nectar.
e. Choose a vegan-friendly liqueur or omit it altogether.
f. Use a vegan custard powder or cornstarch for thickening.
g. Ensure the bread flour used in the dough is labeled as vegan.
2. Gluten-Free Options for the German Bienenstich Recipe:
a. Use a gluten-free flour blend or gluten-free bread flour instead of all-purpose and bread flour.
b. Ensure all other ingredients, such as cornstarch and sweeteners, are labeled as gluten-free.
c. Use a gluten-free substitute for the liqueur, such as gluten-free vanilla extract or a flavored syrup.
d. Choose a gluten-free alternative for the Honey-Almond Topping, such as crushed gluten-free cereal or gluten-free granola.
e. Check for gluten-free labeling on all ingredients, including the sliced almonds.
f. Substitute the brioche dough with a gluten-free bread dough recipe.
g. Use a gluten-free thickener, such as arrowroot starch or tapioca starch, for the filling.
3. Vegetarian Options for the German Bienenstich Recipe:
a. No specific substitutions are needed as the original recipe is already vegetarian-friendly.
4. Mediterranean Diet Options for the German Bienenstich Recipe:
a. Replace 1/3 cup sugar with a natural sweetener like honey or maple syrup.
b. Choose whole milk and full-fat yogurt instead of heavy whipping cream for a Mediterranean twist.
c. Opt for a Mediterranean liqueur such as Amaretto or Brandy.
d. Include a pinch of ground cinnamon or nutmeg for additional flavor.
e. Serve the Bienenstich with a side of fresh fruit or a Greek yogurt topping.
f. Use extra virgin olive oil in the Honey-Almond Topping instead of butter.
g. Enhance the filling with a touch of lemon zest for a Mediterranean citrus note.
5. Keto Diet Options for the German Bienenstich Recipe:
a. Replace sugar with a keto-friendly sweetener like stevia or erythritol.
b. Use almond milk or coconut milk instead of whole milk.
c. Substitute cornstarch with a low-carb thickener like xanthan gum or glucomannan.
d. Choose a sugar-free and low-carb liqueur or omit it.
e. Replace honey with a keto-friendly syrup or sugar-free honey substitute.
f. Use almond flour or a combination of almond and coconut flour for the brioche dough.
g. Ensure the sliced almonds used for the topping are unsweetened and untoasted.
6. Heart Healthy Diet Options for the German Bienenstich Recipe:
a. Substitute 1/3 cup sugar with a natural sweetener like stevia or coconut sugar.
b. Choose low-fat or skim milk instead of whole milk.
c. Use low-fat Greek yogurt or reduced-fat sour cream instead of heavy whipping cream.
d. Opt for a heart-healthy liqueur option, like Kirsch.
e. Replace butter with a heart-healthy oil like canola oil or avocado oil in the Honey-Almond Topping.
f. Incorporate whole wheat flour or a mix of whole wheat and all-purpose flour for the brioche dough.
g. Enhance the filling with a touch of ground flaxseed for added omega-3 fatty acids.
7. Paleo Options for the German Bienenstich Recipe:
a. Replace sugar with a paleo-approved sweetener like coconut sugar or pure maple syrup.
b. Choose almond milk or coconut milk instead of whole milk.
c. Use arrowroot powder or tapioca starch instead of cornstarch for thickening.
d. Omit the liqueur or use a paleo-friendly alternative like unsweetened vanilla extract.
e. Substitute honey with pure maple syrup or date syrup for the topping.
f. Use almond flour or a combination of almond and coconut flour for the brioche dough.
g. Ensure the sliced almonds used for the topping are unsweetened and untoasted.
8. Low Carb Options for the German Bienenstich Recipe:
a. Replace sugar with a low-carb sweetener like erythritol or stevia.
b. Use almond milk or coconut milk instead of whole milk.
c. Choose a low-carb thickener like glucomannan or xanthan gum instead of cornstarch.
d. Omit the liqueur or use a sugar-free and low-carb alternative.
e. Substitute honey with a low-carb syrup or sugar-free honey substitute.
f. Use almond flour or a combination of almond and coconut flour for the brioche dough.
g. Ensure the sliced almonds used for the topping are unsweetened and untoasted.
9. Whole 30 Options for the German Bienenstich Recipe:
a. Replace sugar with a Whole30-approved sweetener like medjool dates or unsweetened applesauce.
b. Use unsweetened almond milk or coconut milk instead of whole milk.
c. Choose arrowroot powder or tapioca starch as a Whole30-compliant thickener.
d. Omit the liqueur or use a Whole30-approved alcohol option.
e. Replace honey with a Whole30-compliant sweetener like date syrup or coconut nectar.
f. Use almond flour or a combination of almond and coconut flour for the brioche dough.
g. Ensure the sliced almonds used for the topping are unsweetened and untoasted.
10. Weight Watchers Options for the German Bienenstich Recipe:
a. Replace sugar with a low-point sweetener, considering the Weight Watchers point system.
b. Use unsweetened almond milk or skim milk instead of whole milk.
c. Choose a low-point thickener like cornstarch or arrowroot powder.
d. Omit the liqueur or use a low-point alternative.
e. Substitute honey with a low-point syrup or a reduced amount.
f. Use a combination of all-purpose flour and whole wheat flour for the brioche dough.
g. Ensure the sliced almonds used for the topping are untoasted.
11. Low Fat Options for the German Bienenstich Recipe:
a. Replace sugar with a low-fat sweetener like applesauce or mashed banana.
b. Choose skim milk or low-fat milk instead of whole milk.
c. Use low-fat Greek yogurt or reduced-fat sour cream instead of heavy whipping cream.
d. Opt for a low-fat or fat-free liqueur option, like Kirsch.
e. Replace butter with a low-fat spread or margarine in the Honey-Almond Topping.
f. Incorporate whole wheat flour or a mix of all-purpose and whole wheat flour for the brioche dough.
g. Enhance the filling with a touch of lemon zest for added flavor without adding fat.
12. Vegetable Variations for the German Bienenstich Recipe:
a. Add grated carrots or zucchini to the brioche dough for added texture and flavor.
b. Incorporate roasted sweet potato puree in the filling for a vegetable twist.
c. Use almond milk or coconut milk in the filling instead of whole milk.
d. Top the German Bienenstich with sautéed or caramelized vegetables as a savory variation.
e. Serve the Bienenstich with a side of roasted vegetables or a fresh vegetable salad.
f. Enhance the Honey-Almond Topping with a sprinkle of finely chopped fresh herbs like rosemary or thyme.
g. Experiment with vegetable-based toppings, such as roasted bell peppers or cherry tomatoes, to complement the flavors of the Bienenstich.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the German Bienenstich Recipe
What is the German Bienenstich Recipe?
The German Bienenstich Recipe is a traditional German dessert that consists of a sweet yeast dough base, a creamy filling, and a caramelized almond topping. It is known for its delicious combination of flavors and textures.
How long does it take to prepare the German Bienenstich Recipe?
The estimated prep time for the German Bienenstich Recipe is approximately 30 minutes. The dough requires time to rise, so overall preparation may take around 2-3 hours, including rising and baking time.
Can I make substitutions or variations to the German Bienenstich Recipe?
Yes, you can make various substitutions and variations to accommodate dietary preferences or restrictions. For example, you can make vegan versions by using plant-based milk and replacing eggs with applesauce or mashed banana. Gluten-free options can be achieved by using gluten-free flour blends. It’s always recommended to experiment and personalize the recipe to suit your needs.
Is the German Bienenstich Recipe suitable for special diets?
The German Bienenstich Recipe can be adapted to suit various dietary needs. It can be modified for vegetarian, vegan, gluten-free, low-carb, keto, paleo, and whole food diets. By making appropriate substitutions, you can enjoy this delicious dessert while adhering to your dietary preferences or restrictions.
Are there any potential health benefits to the German Bienenstich Recipe?
While the German Bienenstich Recipe is a delightful treat, it is important to note that it is a dessert and should be enjoyed in moderation as part of a balanced diet. However, it does provide some nutritional benefits. The recipe includes ingredients such as milk, eggs, and almonds, which offer protein, vitamins, and minerals. Additionally, substitutions can be made to reduce sugar or fat content, making it a healthier option.
Final Thoughts
The German Bienenstich Recipe is a delectable dessert that combines a sweet yeast dough with a creamy filling and a caramelized almond topping. Its flavors are a delightful combination of sweetness from the dough, richness from the custard filling, and a nutty crunch from the caramelized almonds. This traditional German treat can be enjoyed with a cup of coffee or tea, making it a perfect indulgence for any time of the day.
One of the merits of the German Bienenstich Recipe is its versatility. While the classic recipe is beloved, it can also be adapted to suit different dietary preferences and restrictions. Substitutions can be made to create vegan, gluten-free, and low-carb versions of this dessert, ensuring that everyone can enjoy its deliciousness.
In terms of potential health benefits, the German Bienenstich Recipe offers some nutritional advantages. It provides energy from the carbohydrates in the dough and a source of protein from the eggs and milk. However, it’s important to note that this dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.
Overall, the German Bienenstich Recipe is a delightful and versatile dessert that captures the essence of traditional German baking. Its combination of sweet dough, creamy filling, and caramelized almonds make it a treat that is sure to please any dessert lover. Whether you’re enjoying it on its own or pairing it with a side dish, the German Bienenstich Recipe is a crowd-pleasing dessert that can be savored and shared with friends and family.
German Bienenstich Recipe
Equipment
- Two 9-inch (23 cm) round cake pans
- Medium saucepan
- Small saucepan
- whisk
- Bowl
- Baking sheet
- Parchment paper
- Mixing spoon or spatula
- Measuring cups and spoons
- Kitchen towel
- Plastic wrap
- Clean kitchen towel
Ingredients
For the filling
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 egg yolks large
- 1 1/2 cups milk
- 2 teaspoon vanilla extract
- 1/2 cup whipping cream
- 1 1/2 tbsp Brandy Kirsch or Amaretto
Brioche dough:
- 1/2 cup milk
- 31 tablespoon honey
- 1½ teaspoons yeast
- 2 large eggs lightly beaten
- ¾ cup all-purpose flour
- 2 tablespoons sugar granulated
- ½ teaspoon salt
- 2 1/2 cups bread flour divided
- 1/4 cup butter unsalted
Honey-Almond Topping:
- 1 cup butter unsalted
- 4 tablespoons honey
- 4 tablespoons sugar
- pinch of salt
- 1 cup almonds sliced
Instructions
Prepare the Filling:
- a. In a medium saucepan, whisk together 1/3 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
- b. In a separate bowl, whisk together 4 large egg yolks and 1 1/2 cups whole milk until well combined.
- c. Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly.
- d. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- e. Remove the saucepan from heat and stir in 2 teaspoons vanilla extract.
- f. Transfer the filling to a bowl and cover it with plastic wrap, ensuring that the plastic wrap touches the surface of the filling to prevent a skin from forming.
- g. Refrigerate the filling until chilled.
- h. In a separate bowl, whip 1/2 cup heavy whipping cream until soft peaks form.
- i. Gently fold the whipped cream into the chilled filling.
- j. Stir in 1 1/2 tablespoons liqueur of your choice (Grand Marnier, Brandy, Kirsch, or Amaretto).
- k. Cover the filling and refrigerate until ready to use.
Prepare the Brioche Dough:
- a. In a small saucepan, heat 1/2 cup whole milk until warm.
- b. Remove the saucepan from heat and stir in 1 tablespoon honey and 1 1/2 teaspoons active dry yeast. Let it sit for about 5 minutes until the yeast activates and becomes foamy.
- c. In a large bowl, whisk together 2 large eggs, 3/4 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
- d. Add the yeast mixture to the bowl and mix until well combined.
- e. Gradually add 2 1/4 cups bread flour, mixing until a soft dough forms.
- f. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- g. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- h. Punch down the dough and knead in 1/4 cup unsalted butter until well incorporated.
- i. Divide the dough in half and shape each portion into a ball.
- j. Place the dough balls on a baking sheet lined with parchment paper, cover with the kitchen towel, and let them rise for another 30 minutes.
Prepare the Honey-Almond Topping:
- a. In a saucepan, melt 1 cup unsalted butter over medium heat.
- b. Stir in 4 tablespoons honey, 4 tablespoons sugar, and a pinch of salt until the sugar dissolves.
- c. Remove the saucepan from heat and stir in 1 cup sliced almonds until they are well coated with the honey mixture.
Assemble and Bake the German Bienenstich:
- a. Preheat the oven to 350°F (175°C).
- b. Gently press down the risen dough balls into two 9-inch (23 cm) round cake pans.
- c. Spread the chilled filling evenly over the dough in the pans.
- d. Drizzle the Honey-Almond Topping over the filling, making sure it covers the entire surface.
- e. Bake the Bienenstich in the preheated oven for about 25-30 minutes or until the crust is golden brown and the filling is set.
Notes
Nutrition
