Authentic Armenian recipes are a great way to get in touch with your culinary roots if you love experimenting with food and trying new international cuisine. Authentic Armenian recipes, will introduce your family to some new flavors.
These authentic Armenian recipes are traditional favorites that have been passed down through generations, so you can be sure that you’re getting the real deal with these classic dishes.
In essence , if you’re looking to expand your horizons or just have some good old-fashioned comfort food, consider trying out these traditional Armenian recipes for yourself!
Describing Armenian Food and Cooking
There are many different types of traditional Armenian recipes that vary widely between regions and families. Some dishes are very simple while others require great skill in preparation by chefs who have perfected their on authentic recipes over generations.
The food from Armenia is as rich and diverse as the country’s history. Armenians have been influenced by many different cultures over the centuries, including Persian, Arabic, Turkish, and Russian. This has resulted in a unique cuisine that features a variety of flavors and ingredients.
5 Most Popular Armenian Foods
Armenian food is a blend of different cultures. The influence of Ottoman cuisine, as well as Middle Eastern and European cuisines that have been brought in over the years, has added to its diversity. Here are five ‘Armenian foods that are popular across the world.
Khorovats are deep-fried potato patties that are served with egg, butter, bread crumbs, and spices like salt, pepper, and garlic powder to make them more delicious. They can be eaten either cold or hot depending on your choice but they go well with everything like salads, soups, and other dips or toppings.
This is another popular ‘Armenian food that is made from boiled potatoes mashed together with onions, parsley, cilantro, and eggs until it becomes a smooth paste-like consistency called Lavanmeh (the word means glue). It is then stuffed inside grape leaves for serving hot or cold to eat along with bread or rice pilafs or salads.
Shorbat (or Shorbat Makan)
This is a very popular dish in Armenia. It is also known as “vegetable soup”. It consists of various vegetables and herbs, cooked in water. This dish is usually served with bread and salad or rice. The most common vegetables used in this dish are carrots, potatoes, tomatoes, and parsley.
Ashureh (Ashureh Makan)
This is a traditional ‘Armenian food that has been around for centuries. It consists of meatballs made from minced beef and rice. A rich sauce is added to enhance the flavor of the meatballs. The meatballs are then fried until they are golden brown before serving them on top of rice with some onions and tomatoes.
Khachapuri is a bread that is stuffed with cheese and spinach. It is commonly served with eggs, but it can also be eaten plain as a breakfast item.
5 Questions and Answers About Armenian Food
1. What is Armenian Food?
Armenian food is a blend of the cuisines from different cultures in the area, with elements from Middle Eastern, Mediterranean, Eastern European, and Caucasian. The main staples are rice, legumes (beans), and vegetables. Meat is also eaten but not as often as in other cuisines.
2. How does Armenian food differ from other cuisines?
One of the main differences between Armenian and other cuisines is that meat is used more often in Armenian cooking than in most others. In fact, many people don’t eat much meat at all!
3. What is the National Dish of Armenia?
The national dish of Armenia is khachapuri (cheese-filled bread). It is a very popular dish in the country, and has been made since the 19th century. The cheese filling has always been a local Armenian cheese called “Zhar” which was used to make various dishes.
4. What is the difference between Armenian and Turkish food?
The main difference between Armenian and Turkish food is the ingredients used in their meals and their main ingredients. In Turkey, for example, wheat flour is widely used to make bread, whereas in Armenia it is usually barley flour.
5. Is there any Armenian food that is prepared without garlic and onion?
Yes, there are some types of Armenian food that don’t include these two ingredients. For example, dolma (stuffed grape leaves) can be eaten without garlic or onion because they are wrapped up with lettuce leaves instead of onion leaves.
25 Easy Authentic Armenian Recipes at Home
10 Tasty Armenian Recipes for Main Dish Meals
A traditional Armenian recipe that is dear to the hearts of Armenian families, this traditional pumpkin dish symbolizes ‘a sweet life’ and is commonly cooked in a tonir (similar to tandoor) and served at weddings and New Year.
These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling and a luscious yogurt-garlic sauce. While some recipes differ, using lamb instead of beef, this is my family’s beloved version. It’s by far the best I’ve ever had on two continents!
With my family’s Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her traditional Armenian recipes to make them healthier.
Authentic Armenian recipe for this Middle Eastern meatball or meatloaf-style dishes can be found with many variations. This version, Armenian in origin, is layered with potatoes and tomatoes and is a meatball-style casserole. You can substitute ground beef for the lamb if you prefer.
Traditional Armenian recipe for a Dolma Armenian Meal In a Vegetable. Just remember that when it comes to stuffability, fatter is better. Walk past those long, skinny cakes that make salads crunchy and lavish your attention on the plump, seedy ones. They’re much easier to scoop out, and they hold lots more dolma goodness.
Khashlama is a traditional Armenian recipe for a wonderful vegetable and lamb stew. Made with simple ingredients, this iconic Armenian dish is delicious, satisfying, and, surprisingly, easy to make.
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
A authentic Armenian recipe for a dish called Tjvjik, which is a fried beef liver with a good amount of onions, spiced and seasoned with salt and pepper. This is one of those love or hate dishes, not everyone enjoys the specific smell and taste of cooking beef liver.
This authentic Armenian recipe for Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.
Try this authentic Armenian recipe for Khorovats. Khorovats is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal.
10 Tasty Armenian Recipes for Main Side Dish Favorites
This authentic Armenian recipe for Semsek comes from my Armenian mother’s family. It’s a little-known dish that kids and grown-ups will love: there’s dough, there’s meat, and it’s fried. What’s not to like? (except the smell of frying oil that might linger in your house for a few days after making them…)
Margie, a reader from PA., had a special request for me – to help find an authentic Armenian recipe her grandmother used to make for her as a child. The recipe, Bishi, is deep-fried dough — lighter than donuts, more like a Crueller sprinkled with sugar.
If you are looking for a quick, easy, and delicious authentic Armenian recipe that comes together in minutes, then look no further because this is IT! My Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up
I found this authentic Armenian recipe in one of our local Church cookbooks making for potatoes that are a touch different – and always an empty bowl! The recipe calls for ‘old’ potatoes – I find for most part I never have old potatoes – if I do not have large potatoes I eyeball an equivalent.
15. Armenian Sujuk
Sujuk traditional Armenian recipe – a very tasty dry-cured sausage. Do you think it is not realistic to cook it at home? You are wrong, everything is real and simple, the main thing is to know some of the nuances and have patience, since this is not a momentary dish.
16. Matsoni Yogurt
Matsoni yogurt, also known as Matsun, is a fermented dairy product that originated in the Caucasus region, south of Russia. Matsoni is a Georgian word while Matsun is a term used in Armenia, but they are essentially one and the same.
So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables.
Topik/թոփիկ (or Topig!) is a delicious authentic Armenian recipe for a mezze or appetizer that is usually served during Lent. It is a specialty of Armenians from Istanbul (or Bolsahyes) and is completely vegan!
Harissa is made once a year to commemorate the resistance of Musa Ler mountain during Armenian genocide in 1915. Hundreds of people will gather in Armenian region Armavir, every third Sunday of September , they’d sing patriotic songs ,dance to celebrate the victory of Musa Ler resistance, pay tribute to all innocent Armenians killed during genocide by Ottoman Turks.
Arishta is a traditional Armenian recipe for a homemade noodle that is a lot thicker than traditional European noodles and it tends to be a lot darker in color.
5 Tasty Armenian Recipes for Desserts
We’ve been making this traditional Armenian recipe for cookies for years in our family, and I love watching people try them for the first time. When you offer them the Pryaniki, they don’t seem too excited about them, and if there are any other options, the Pryaniki will be sadly neglected.
22. Matzoon Cookies
This authentic Armenian recipe for Yogurt Cookies or Matzoon Cookies are a bit reminiscent of muffin tops! They have a cakey, muffin-like interior with slightly sugary, crisp edges. Studded with crunchy walnuts, these easy cookies are as great for breakfast with your coffee as they are for dessert!
“I took this authentic Armenian recipe from Hilda (someone in the net!) and posted it here because I couldn’t find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough).”
Armenian Nutmeg Cake is a traditional simple cake that is aromatic and rich. With a brown sugar crust, plenty of fresh grated nutmeg and fresh walnuts, this cake looks simple but tastes heavenly! A perfect easy dessert for all occasions.
25. Armenian Gata
Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery . A bit of research led to this traditional Armenian recipe for Gata . It is a sweet and soft bread , almost like a pastry .
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