German Rouladen and Gravy Recipe

The German Rouladen and Gravy Recipe is a delicious and hearty dish that combines tender beef with flavorful ingredients. To make the Rouladen, you’ll need top round beef, German yellow mustard, bacon, German pickles, sweet onions, paprika, black peppercorns, and sea salt.

First, you’ll pound the beef to make it thin and tender. Then, you’ll spread a layer of German yellow mustard on each slice of beef. Next, you’ll place a slice of bacon, some sliced German pickles, and chopped sweet onions on top of the mustard. Sprinkle some paprika, freshly ground black peppercorns, and sea salt for added flavor.

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Roll up the beef slices tightly, securing them with toothpicks or kitchen twine. These rolls are called Rouladen. You can then brown the Rouladen in a hot skillet, sealing in the flavors.

To make the gravy, you’ll need butter, canola oil, chopped yellow onion, minced garlic, chopped leek, carrot, celery, dry red wine, beef broth, tomato paste, bay leaf, sugar, salt, black pepper, chilled butter, and cornstarch.

In a separate pot, heat butter and canola oil. Add the chopped yellow onion, minced garlic, chopped leek, carrot, and celery, and cook until they become tender and fragrant. Pour in the dry red wine and let it simmer until it reduces slightly. Then, add beef broth, tomato paste, bay leaf, sugar, salt, and black pepper. Simmer the gravy for about an hour to develop the flavors.

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Once the gravy is ready, strain it to remove the vegetables and bay leaf. Return the gravy to the pot and add chilled butter, stirring until it melts and thickens the sauce. If you want a thicker gravy, you can mix cornstarch with a little water and add it to the pot, stirring until the sauce reaches your desired consistency.

The German Rouladen and Gravy Recipe is a versatile dish that can be served with various side dishes like mashed potatoes, roasted vegetables, or spaetzle. It’s a flavorful and comforting meal that combines tender beef, tangy pickles, and savory gravy. As for its nutritional benefits, the dish provides protein from the beef and essential vitamins and minerals from the vegetables used in the gravy.

How To Make Our German Rouladen and Gravy Recipe

Ingredients (8 Servings)

For the Rouladen:

5 lbs. top round beef
whole black peppercorns freshly ground
1/2 cup German yellow mustard
12 slices bacon
8 medium German pickles , sliced lengthwise
4 large sweet onions chopped
1 tsp paprika
whole black peppercorns freshly ground
sea salt

For the Gravy:

1 tablespoon butter
3 tbsp canola oil
1 medium yellow onion , chopped
1 clove garlic , minced
1 small leek , chopped, rinsed and drained in colander
1 large carrot , chopped
1 large celery stalk , chopped
1 cup dry red wine
2 cups strong beef broth
1 tablespoon tomato paste
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons chilled butter
2 tbsp cornstarch

Instructions

1. Prepare the Rouladen:

a. Pound the top round beef slices until they are thin and tender.
b. Spread German yellow mustard evenly over each beef slice.
c. Place a slice of bacon, sliced German pickles, and chopped sweet onions on top of the mustard.
d. Sprinkle paprika, freshly ground black peppercorns, and sea salt over the ingredients.
e. Roll up each beef slice tightly, securing them with toothpicks or kitchen twine.

2. Brown the Rouladen:

a. Heat a skillet over medium-high heat.
b. Add the rolled-up Rouladen to the skillet and brown them on all sides until they are nicely seared.
c. Remove the Rouladen from the skillet and set them aside.

3. Prepare the Gravy:

a. In the same skillet, melt butter and heat canola oil over medium heat.
b. Add chopped yellow onion, minced garlic, chopped leek, chopped carrot, and chopped celery to the skillet.
c. Cook the vegetables until they become tender and fragrant.
d. Pour in dry red wine and let it simmer until it reduces slightly.
e. Add strong beef broth, tomato paste, bay leaf, sugar, salt, and freshly ground black pepper to the skillet.
f. Simmer the gravy for about an hour to develop the flavors.

4. Strain the Gravy:

a. Remove the bay leaf and strain the gravy to remove the cooked vegetables.
b. Return the gravy to the pot.

5. Thicken the Gravy:

a. Cut chilled butter into small pieces and add them to the pot with the gravy.
b. Stir the gravy until the butter melts and the sauce thickens.
c. If a thicker gravy is desired, mix cornstarch with a little water to create a slurry.
d. Add the cornstarch slurry to the pot and stir continuously until the gravy reaches the desired consistency.

6. Serve the Rouladen and Gravy:

a. Remove the toothpicks or kitchen twine from the Rouladen.
b. Place the Rouladen on a serving platter and pour the thickened gravy over them.
c. Serve the Rouladen and gravy with side dishes like mashed potatoes, roasted vegetables, or spaetzle.

Estimated Prep Time: 30 minutes

Estimated Cooking Time: 2 hours

Pots, Pan and Cooking Equipment Needed for the German Rouladen and Gravy Recipe

Skillet
Cutting board
Knife
Toothpicks or kitchen twine
Pot for gravy preparation
Strainer
Serving platter

Best Way to Store Leftovers From the the German Rouladen and Gravy Recipe

a. Allow the Rouladen and gravy to cool completely before storing.
b. Place the leftovers in an airtight container to maintain freshness.
c. Store the Rouladen and gravy separately to prevent them from becoming soggy.
d. Refrigerate the leftovers within two hours of cooking to ensure food safety.
e. Label the container with the date to keep track of its freshness.

Tips and Tricks For Easier Creation

Marinate the beef overnight to enhance the flavors.
Use a meat tenderizer to make the beef slices thinner and more tender.
Precook the bacon slightly to ensure it cooks evenly with the Rouladen.
Use toothpicks or kitchen twine to secure the Rouladen tightly and prevent filling from falling out.
Simmer the gravy on low heat to allow the flavors to develop fully.

Side Dishes and Desserts For the the German Rouladen and Gravy Recipe

Mashed potatoes
Roasted vegetables
Spaetzle
Braised red cabbage
Potato dumplings
Green beans
Steamed asparagus

How To Serve the German Rouladen and Gravy Recipe

a. Remove the toothpicks or kitchen twine from the Rouladen before serving.
b. Arrange the Rouladen on a serving platter.
c. Pour the thickened gravy over the Rouladen, ensuring they are generously covered.
d. Garnish with fresh herbs, such as parsley or chives, for added freshness and presentation.
e. Serve the Rouladen and gravy hot.
f. Pair with your choice of side dishes from the suggested options.
g. Enjoy this flavorful and comforting dish with family and friends.

Dietary Substitution For the German Rouladen and Gravy Recipe

1. Vegan Options for the German Rouladen and Gravy Recipe:

a. Substitute top round beef with seitan or tempeh slices.
b. Replace bacon with smoky tofu strips.
c. Use vegan Worcestershire sauce instead of German yellow mustard.
d. Swap German pickles for pickled cucumbers made with vinegar and herbs.
e. Replace sweet onions with red onions or shallots.
f. Use smoked paprika for a rich flavor.
g. Substitute sea salt with kosher salt or a mineral-rich salt alternative.

2. Gluten-Free Options for the German Rouladen and Gravy Recipe:

a. Ensure all ingredients, including spices and condiments, are certified gluten-free.
b. Use gluten-free tamari instead of soy sauce in the gravy.
c. Choose gluten-free mustard without added wheat or barley.
d. Check the labels of pickles to ensure they are gluten-free.
e. Substitute regular all-purpose flour with a gluten-free flour blend or cornstarch for thickening the gravy.
f. Use gluten-free beef broth or make your own from gluten-free stock and seasonings.
g. Ensure all cooking surfaces and utensils are thoroughly cleaned to avoid cross-contamination.

3. Vegetarian Options for the German Rouladen and Gravy Recipe:

a. Substitute top round beef with meatless steak or vegetarian beef strips.
b. Omit bacon and add extra layers of thinly sliced vegetables, such as zucchini or bell peppers.
c. Use vegetarian Worcestershire sauce or soy sauce instead of German yellow mustard.
d. Replace bacon grease with vegetable oil or butter for cooking the onions in the gravy.
e. Choose vegetable broth or mushroom broth instead of beef broth.
f. Use vegetable-based umami seasonings like tamari or liquid smoke for a savory flavor.
g. Enhance the paprika flavor with smoked paprika or other spices like cumin or chili powder.

4. Mediterranean Diet Options for the German Rouladen and Gravy Recipe:

a. Substitute top round beef with lean cuts of lamb or turkey.
b. Use extra virgin olive oil instead of butter and canola oil.
c. Replace bacon with grilled or roasted eggplant slices.
d. Add Mediterranean herbs like oregano, thyme, or rosemary for additional flavor.
e. Use Dijon mustard instead of German yellow mustard.
f. Serve the Rouladen with a side of Mediterranean-inspired salads like Greek salad or tabbouleh.
g. Incorporate olives or capers into the gravy for a tangy Mediterranean twist.

5. Keto Diet Options for the German Rouladen and Gravy Recipe:

a. Choose leaner cuts of beef for the Rouladen.
b. Use sugar-free bacon or turkey bacon as a substitute.
c. Replace the onions with shallots for lower carb content.
d. Use a sugar-free and low-carb ketchup or tomato paste instead of the regular version.
e. Opt for ghee or coconut oil instead of butter and canola oil.
f. Serve the Rouladen with low-carb side dishes like cauliflower mash or sautéed greens.
g. Season the dish with keto-friendly spices like turmeric or cayenne pepper for added flavor.

6. Heart-Healthy Diet Options for the German Rouladen and Gravy Recipe:

a. Choose lean cuts of beef and trim excess fat.
b. Use turkey bacon or lean turkey ham as a substitute.
c. Use a minimal amount of heart-healthy oils like olive oil or avocado oil.
d. Increase the amount of onions and garlic for added flavor without the need for excessive salt.
e. Serve the Rouladen with steamed or roasted heart-healthy vegetables like broccoli or Brussels sprouts.
f. Use low-sodium beef broth or make your own sodium-reduced version.
g. Replace regular salt with herbs and spices to season the dish.

7. Paleo Options for the German Rouladen and Gravy Recipe:

a. Choose grass-fed and organic beef for the Rouladen.
b. Use sugar-free and nitrate-free bacon or replace it with pancetta.
c. Replace mustard with homemade paleo-friendly mayonnaise.
d. Use ghee or coconut oil instead of butter and canola oil.
e. Substitute the pickles with fermented vegetables like sauerkraut or kimchi.
f. Serve the Rouladen with paleo side dishes like roasted root vegetables or cauliflower rice.
g. Season the dish with paleo-friendly herbs and spices like turmeric, rosemary, or garlic powder.

8. Low Carb Options for the German Rouladen and Gravy Recipe:

a. Choose lean cuts of beef for the Rouladen.
b. Use turkey bacon or lean ham instead of regular bacon.
c. Replace the onions with shallots or leeks for lower carb content.
d. Use a low-carb mustard or Dijon mustard without added sugars.
e. Serve the Rouladen with low-carb vegetables like asparagus or green beans.
f. Use low-carb beef broth or make your own with low-carb seasonings.
g. Season the dish with low-carb herbs and spices like thyme or basil.

9. Whole 30 Options for the German Rouladen and Gravy Recipe:

a. Choose grass-fed and organic beef for the Rouladen.
b. Use sugar-free and nitrate-free bacon or replace it with compliant bacon.
c. Replace mustard with compliant mustard or use homemade mayonnaise.
d. Substitute the pickles with compliant pickles or fermented vegetables.
e. Use ghee or clarified butter instead of regular butter.
f. Serve the Rouladen with Whole 30-approved side dishes like roasted Brussels sprouts or cauliflower mash.
g. Season the dish with Whole 30-compliant herbs and spices.

10. Weight Watchers Options for the German Rouladen and Gravy Recipe:

a. Choose lean cuts of beef for the Rouladen.
b. Use turkey bacon or lean ham as a substitute.
c. Replace regular mustard with a low-sugar or sugar-free mustard.
d. Use cooking spray or a minimal amount of oil instead of butter.
e. Serve the Rouladen with steamed or roasted vegetables for a low-point side dish.
f. Use reduced-sodium beef broth to reduce points.
g. Season the dish with herbs and spices to add flavor without adding points.

11. Low Fat Options for the German Rouladen and Gravy Recipe:

a. Choose lean cuts of beef with minimal marbling for the Rouladen.
b. Use turkey bacon or lean ham instead of regular bacon.
c. Replace the onions with shallots or reduce the amount of onions used.
d. Use low-fat cooking spray instead of butter and canola oil.
e. Serve the Rouladen with steamed or grilled vegetables for a low-fat side dish.
f. Use low-fat beef broth or make your own with lean cuts and reduced sodium.
g. Season the dish with herbs and spices for added flavor without adding fat.

12. Vegetable Variations for the German Rouladen and Gravy Recipe:

a. Substitute the top round beef with large portobello mushroom caps.
b. Use vegetable-based bacon or smoked tofu strips as a meat substitute.
c. Replace German yellow mustard with a homemade vegetable-based sauce or spread.
d. Use grilled eggplant slices or roasted bell peppers as a substitute for pickles.
e. Increase the amount of chopped onions and add other vegetables like bell peppers or mushrooms for filling.
f. Serve the vegetable Rouladen with a flavorful vegetable-based sauce or gravy.
g. Enhance the flavors with herbs and spices suitable for vegetable dishes, like thyme or smoked paprika.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

FAQ About the German Rouladen and Gravy Recipe

What is the German Rouladen and Gravy Recipe?
The German Rouladen and Gravy Recipe is a traditional dish consisting of thin slices of top round beef rolled with a filling of bacon, German pickles, and onions. The rolls are then seared and simmered in a flavorful gravy made with onions, garlic, red wine, beef broth, and seasonings.

How long does it take to prepare and cook the German Rouladen and Gravy Recipe?
The estimated prep time for the German Rouladen and Gravy Recipe is approximately 30 minutes. The cooking time is estimated to be around 2 hours. These times may vary depending on individual cooking skills and equipment used.

Are there any health benefits to the German Rouladen and Gravy Recipe?
The German Rouladen and Gravy Recipe provides a good source of protein from the beef and essential vitamins and minerals from the vegetables used in the gravy. However, it is important to note that the dish contains bacon and gravy, which may be high in fat and sodium. Modifying the recipe with leaner cuts of beef, low-fat options, and reduced-sodium ingredients can make it a healthier choice.

Can I make substitutions or modifications to the German Rouladen and Gravy Recipe?
Yes, the German Rouladen and Gravy Recipe can be customized to meet dietary preferences or restrictions. For example, you can make vegan or vegetarian versions by substituting the beef with plant-based proteins and using vegetable broth instead of beef broth. Other modifications include gluten-free options, low-carb variations, and adjustments to accommodate specific diets.

What are some suggested side dishes to serve with the German Rouladen and Gravy Recipe?
The German Rouladen and Gravy Recipe pairs well with various side dishes. Some suggested options include mashed potatoes, roasted vegetables, spaetzle, braised red cabbage, potato dumplings, green beans, and steamed asparagus. These side dishes complement the flavors of the Rouladen and provide a well-rounded meal.

Final Thoughts

The German Rouladen and Gravy Recipe is a delicious and comforting dish that brings together the flavors of tender beef, tangy pickles, and savory gravy. This classic recipe offers a unique combination of ingredients and a delightful balance of tastes. The thin slices of top round beef are filled with bacon, German pickles, and onions, creating a flavorful and juicy roll. The Rouladen is then browned to seal in the flavors and simmered in a rich and aromatic gravy made with onions, garlic, red wine, and beef broth.

One of the notable aspects of the German Rouladen and Gravy Recipe is its versatility. The dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or spaetzle, allowing for personalization and adaptation to different tastes and preferences.

In addition to its delicious flavors and versatility, the German Rouladen and Gravy Recipe also offers potential health benefits. The beef provides a good source of protein, while the vegetables used in the gravy contribute essential vitamins and minerals. By making conscious choices, such as using leaner cuts of beef, reducing sodium, and incorporating more vegetables, this dish can be made healthier to align with specific dietary needs.

Overall, the German Rouladen and Gravy Recipe is a delightful and satisfying dish that combines savory flavors, culinary versatility, and potential health benefits. It’s a recipe worth trying for those looking to explore traditional German cuisine or simply enjoy a comforting and flavorful meal.