German Asparagus With Shrimp and Hollandaise is a delicious dish that combines the freshness of asparagus with the succulent taste of shrimp, all topped with a rich hollandaise sauce. The dish is known for its distinct flavors and is a favorite among seafood lovers.
To prepare this dish, you will need white asparagus, Argentinian red shrimp, salt, sugar, freshly ground pepper, tomatoes, lemon juice, butter, egg yolks, white wine, dill, rapeseed oil, thyme, and wild garlic leaves.
First, the white asparagus is carefully peeled and cooked until tender. Meanwhile, the Argentinian red shrimp is seasoned with salt, sugar, and freshly ground pepper. The shrimp is then cooked until they turn pink and become opaque.
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In a separate pan, the tomatoes are chopped and sautéed with lemon juice and butter. The hollandaise sauce is made by whisking together egg yolks, white wine, and melted butter until a smooth and creamy texture is achieved. The sauce is then flavored with dill and seasoned with salt and pepper.
To serve, the cooked asparagus is placed on a plate, topped with the cooked shrimp, and drizzled generously with the hollandaise sauce. The dish is garnished with fresh thyme and wild garlic leaves for an added touch of flavor and presentation.
German Asparagus With Shrimp and Hollandaise is a versatile dish that can be enjoyed as an appetizer or a main course. Its flavors are a combination of the subtle sweetness of asparagus, the delicate taste of shrimp, and the richness of the hollandaise sauce. The dish is best enjoyed when the asparagus is tender and the shrimp is cooked to perfection.
In terms of nutritional benefits, asparagus is a low-calorie vegetable that is high in fiber, vitamins A, C, and K, as well as folate. Shrimp is a lean source of protein and provides essential minerals like selenium and iodine. However, it is important to note that the dish also contains butter and egg yolks, which contribute to its rich taste but should be consumed in moderation.
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Overall, German Asparagus With Shrimp and Hollandaise is a flavorful and nutritious dish that showcases the freshness of asparagus and the indulgence of shrimp, all brought together by the creamy hollandaise sauce. It is a dish that is sure to please seafood enthusiasts and those looking for a taste of German cuisine.
How To Make Our German Asparagus With Shrimp and Hollandaise Recipe
Ingredients (8 Servings)
4 pounds white asparagus
1 lb Argentinian red shrimpr
2 tomatoes chopped
2 tbsps lemon juice
12 tbsp butter
2 medium egg yolks
4-6 tablespoons white wine
1 bunch dill
1/2 tbsp rapeseed oil (Rapsöl or canola oil)
4 sprigs thyme
1 bunch wild garlic leaves
salt, sugar, freshly ground pepper
Instructions
Cooking Instructions for German Asparagus With Shrimp and Hollandaise:
1. Prepare the Asparagus:
a. Wash the white asparagus thoroughly under running water.
b. Snap off the woody ends of the asparagus spears by holding the base with one hand and bending the lower part until it breaks.
c. Peel the remaining tough outer layer of the asparagus spears using a vegetable peeler, starting just below the tips and moving towards the base.
d. Rinse the peeled asparagus again to remove any remaining dirt.
2. Cook the Asparagus:
a. Fill a large pot with water and add a pinch of salt and sugar.
b. Bring the water to a boil over high heat.
c. Add the prepared asparagus spears to the boiling water.
d. Reduce the heat to medium-low and simmer the asparagus for about 10-15 minutes, or until it becomes tender when pierced with a fork.
e. Once cooked, remove the asparagus from the pot and set aside.
3. Prepare the Shrimp:
a. Rinse the Argentinian red shrimp under cold water and pat them dry with a paper towel.
b. Season the shrimp with salt and freshly ground pepper to taste.
c. Heat the rapeseed oil in a skillet over medium heat.
d. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
e. Remove the cooked shrimp from the skillet and set aside.
4. Make the Hollandaise Sauce:
a. In a small saucepan, melt the butter over low heat.
b. In a separate bowl, whisk together the egg yolks and lemon juice until well combined.
c. Slowly pour the melted butter into the egg yolk mixture while whisking continuously to create an emulsion.
d. Gradually add the white wine to the mixture, whisking constantly.
e. Continue whisking until the hollandaise sauce thickens and becomes smooth.
f. Stir in chopped dill and season with salt and pepper to taste.
5. Assemble the Dish:
a. Arrange the cooked asparagus on a serving platter.
b. Place the cooked shrimp on top of the asparagus.
c. Drizzle the prepared hollandaise sauce generously over the shrimp and asparagus.
d. Garnish with fresh thyme leaves and wild garlic leaves for added flavor and presentation.
Estimated Prep Time: 30 minutes
Estimated Cooking Time: 25 minutes
Pots, Pan and Cooking Equipment Needed for the German Asparagus With Shrimp and Hollandaise Recipe
Large pot
Skillet
Small saucepan
Vegetable peeler
Whisk
Serving platter
Best Way to Store Leftovers From the the German Asparagus With Shrimp and Hollandaise Recipe
a. Transfer any leftover German Asparagus With Shrimp and Hollandaise to an airtight container.
b. Place the container in the refrigerator to keep the dish fresh.
c. Consume the leftovers within 2-3 days to ensure optimal taste and quality.
d. When reheating, gently warm the dish in a skillet over low heat or use a microwave-safe dish if preferred.
e. Make sure to reheat the dish thoroughly before serving.
Tips and Tricks For Easier Creation
To make peeling the asparagus easier, hold each spear firmly at the base and peel away from you.
For a shortcut, you can use pre-peeled asparagus spears if available.
Ensure the shrimp is completely thawed if using frozen shrimp before cooking.
To prevent the hollandaise sauce from curdling, make sure to whisk continuously while gradually adding the melted butter.
If the hollandaise sauce becomes too thick, you can thin it out by adding a little warm water and whisking until desired consistency is reached.
For added flavor, you can squeeze fresh lemon juice over the cooked asparagus before assembling the dish.
To save time, you can prepare the hollandaise sauce in advance and gently reheat it before serving.
Side Dishes and Desserts For the the German Asparagus With Shrimp and Hollandaise Recipe
a. Roasted baby potatoes with herbs.
b. Steamed or roasted carrots with a honey glaze.
c. Sautéed spinach with garlic and lemon.
d. Mixed green salad with a light vinaigrette dressing.
How To Serve the German Asparagus With Shrimp and Hollandaise Recipe
a. Place the cooked asparagus on a serving platter.
b. Arrange the cooked shrimp on top of the asparagus.
c. Drizzle the prepared hollandaise sauce generously over the shrimp and asparagus.
d. Garnish with fresh thyme leaves and wild garlic leaves for added flavor and presentation.
e. Serve the German Asparagus With Shrimp and Hollandaise as a main course or as an appetizer.
f. Accompany the dish with your choice of side dishes from the suggested options or other complementary vegetables.
Dietary Substitution For the German Asparagus With Shrimp and Hollandaise Recipe
1. Vegan Options for the German Asparagus With Shrimp and Hollandaise Recipe
a. Replace Argentinian red shrimp with marinated and grilled tofu cubes.
b. Use a plant-based butter substitute instead of regular butter.
c. Replace egg yolks with a vegan mayonnaise or tofu-based hollandaise sauce.
d. Use vegetable broth or white wine vinegar instead of white wine.
e. Substitute rapeseed oil with a different vegetable oil like olive oil.
f. Garnish with fresh basil leaves instead of dill.
g. Serve the dish with a vegan alternative to wild garlic leaves, such as chives or scallions.
2. Gluten-Free Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Ensure all ingredients used, including spices, are certified gluten-free.
b. Replace regular soy sauce with a gluten-free tamari or coconut aminos.
c. Use a gluten-free all-purpose flour or cornstarch as a thickening agent for the hollandaise sauce.
d. Serve the dish with gluten-free bread or toast instead of traditional accompaniments.
e. Use gluten-free pasta or rice as a side dish option.
f. Check the labels of packaged ingredients like vegetable broth or butter substitutes for gluten-free certification.
g. Choose gluten-free alternatives for any additional ingredients or sauces used in variations.
3. Vegetarian Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Omit the Argentinian red shrimp and instead use pan-seared halloumi cheese.
b. Replace chicken broth with vegetable broth.
c. Substitute soy sauce or tamari for Worcestershire sauce if needed.
d. Serve with a vegetarian-friendly hollandaise sauce made with egg yolks and vegetarian-friendly butter.
e. Replace rapeseed oil with olive oil or another preferred vegetable oil.
f. Garnish with chopped chives or parsley instead of dill.
g. Accompany the dish with vegetarian-friendly side dishes like roasted vegetables or a quinoa salad.
4. Mediterranean Diet Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Use extra virgin olive oil instead of rapeseed oil.
b. Incorporate chopped fresh basil and oregano in the tomatoes for added Mediterranean flavors.
c. Serve the dish with a side of Greek salad, consisting of cucumbers, tomatoes, feta cheese, and olives.
d. Use lemon zest in addition to lemon juice for a vibrant citrus flavor.
e. Replace regular butter with extra virgin olive oil-based butter or Greek yogurt-based hollandaise sauce.
f. Garnish with fresh mint leaves alongside or instead of dill.
g. Include roasted red peppers as a topping or side dish option.
5. Keto Diet Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Use ghee or avocado oil instead of butter.
b. Replace white wine with a dry white wine vinegar.
c. Serve the dish with a side of cauliflower rice or zucchini noodles.
d. Use low-carb sweeteners like erythritol or stevia in the hollandaise sauce.
e. Garnish with chopped parsley or cilantro for added freshness.
f. Include keto-friendly spices like paprika or cayenne pepper for extra flavor.
g. Serve with a side of steamed or sautéed low-carb vegetables like broccoli or asparagus.
6. Heart Healthy Diet Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Use olive oil instead of rapeseed oil.
b. Substitute butter with a heart-healthy margarine or olive oil-based spread.
c. Choose a low-sodium vegetable broth in place of regular chicken broth.
d. Serve the dish with whole wheat or multigrain bread as a side.
e. Use lemon zest for a burst of citrus flavor instead of lemon juice.
f. Garnish with fresh basil or parsley for added freshness.
g. Accompany the dish with a side of steamed or roasted heart-healthy vegetables like Brussels sprouts or green beans.
7. Paleo Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Replace Argentinian red shrimp with grilled scallops or prawns.
b. Use ghee instead of butter.
c. Replace white wine with apple cider vinegar or lemon juice.
d. Serve the dish with a side of roasted sweet potatoes or cauliflower rice.
e. Use arrowroot powder instead of cornstarch for thickening the hollandaise sauce.
f. Garnish with fresh cilantro or rosemary for added flavor.
g. Accompany the dish with a side of sautéed kale or roasted asparagus.
8. Low Carb Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Substitute zucchini or cucumber noodles for the asparagus.
b. Replace sugar with a low-carb sweetener like erythritol or monk fruit.
c. Use coconut aminos instead of soy sauce.
d. Serve with a side of cauliflower mash or steamed broccoli.
e. Choose a low-carb, high-fat butter substitute or ghee.
f. Garnish with chopped chives or green onions for added flavor.
g. Accompany the dish with a side of mixed greens or a cucumber salad.
9. Whole 30 Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Omit butter and use ghee or clarified butter instead.
b. Replace white wine with apple cider vinegar.
c. Use compliant vegetable broth or homemade bone broth instead of chicken broth.
d. Serve with a side of roasted sweet potatoes or cauliflower rice.
e. Substitute coconut aminos for soy sauce.
f. Garnish with chopped parsley or cilantro for added freshness.
g. Accompany the dish with a side of roasted Brussels sprouts or asparagus.
10. Weight Watchers Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Use a low-fat cooking spray instead of butter.
b. Choose lean shrimp and remove any visible fat.
c. Replace full-fat butter with a low-fat butter or margarine substitute.
d. Use reduced-sodium chicken or vegetable broth.
e. Serve with a side of steamed or sautéed vegetables to keep points lower.
f. Garnish with fresh herbs like parsley or chives for added flavor without added points.
g. Accompany the dish with a side of mixed greens or a light salad.
11. Low Fat Options for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Replace butter with a low-fat butter or margarine substitute.
b. Choose low-fat, high-protein shrimp for the recipe.
c. Use a fat-free cooking spray instead of oil.
d. Serve the dish with a side of steamed or grilled vegetables.
e. Use a low-fat, low-sodium chicken or vegetable broth.
f. Garnish with fresh herbs like parsley or basil for added flavor.
g. Accompany the dish with a side of steamed brown rice or quinoa.
12. Vegetable Variations for the German Asparagus With Shrimp and Hollandaise Recipe:
a. Substitute green asparagus for white asparagus.
b. Use cherry tomatoes or sundried tomatoes instead of chopped tomatoes.
c. Replace the shrimp with marinated and grilled portobello mushrooms.
d. Serve with a side of roasted or grilled zucchini or eggplant.
e. Use scallions or chives instead of dill for garnishing.
f. Incorporate roasted bell peppers as a topping or side dish option.
g. Accompany the dish with a side of sautéed or grilled mixed vegetables.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the German Asparagus With Shrimp and Hollandaise Recipe
What is German Asparagus With Shrimp and Hollandaise?
German Asparagus With Shrimp and Hollandaise is a delectable dish that combines tender white asparagus, succulent Argentinian red shrimp, and a rich hollandaise sauce. It is a popular German recipe known for its exquisite flavors.
How do you make German Asparagus With Shrimp and Hollandaise?
To make German Asparagus With Shrimp and Hollandaise, you first cook the peeled white asparagus until tender. In a separate pan, season and cook the shrimp until pink and opaque. For the hollandaise sauce, whisk together egg yolks, melted butter, and white wine until smooth and creamy. Finally, assemble the dish by placing the cooked asparagus on a plate, topping it with the cooked shrimp, and drizzling generously with the hollandaise sauce.
What are the flavors of German Asparagus With Shrimp and Hollandaise?
German Asparagus With Shrimp and Hollandaise offers a delightful combination of flavors. The asparagus brings a subtle sweetness and earthiness, complemented by the savory and slightly sweet taste of the shrimp. The rich and creamy hollandaise sauce adds a luxurious and buttery note, tying all the flavors together.
Can I make substitutions in the German Asparagus With Shrimp and Hollandaise recipe?
Certainly! While the original recipe includes specific ingredients, you can make substitutions to suit your preferences or dietary needs. For example, you can substitute the shrimp with other seafood or even tofu for a vegetarian version. Additionally, you can explore different herbs or spices to personalize the dish according to your taste.
Are there any health benefits to German Asparagus With Shrimp and Hollandaise?
German Asparagus With Shrimp and Hollandaise offers several health benefits. Asparagus is low in calories and rich in fiber, vitamins A, C, and K, and folate. Shrimp is a lean source of protein and provides essential minerals like selenium and iodine. However, it’s important to consume the dish in moderation due to the presence of butter and egg yolks in the hollandaise sauce. If you have specific dietary concerns or restrictions, it’s always best to consult with a healthcare professional or registered dietitian.
Final Thoughts
German Asparagus With Shrimp and Hollandaise is a delightful dish that brings together tender white asparagus, succulent Argentinian red shrimp, and a rich hollandaise sauce. The flavors of this dish are a harmonious blend of the subtle sweetness and earthiness of asparagus, the savory taste of the shrimp, and the lusciousness of the hollandaise sauce.
What makes this dish truly remarkable is its versatility. It can be served as an appetizer or a main course, and it pairs well with various side dishes such as roasted baby potatoes, steamed carrots, or sautéed spinach. The dish can be customized to suit different dietary preferences and needs, with options for vegan, gluten-free, vegetarian, Mediterranean, keto, heart-healthy, paleo, low-carb, Whole30, Weight Watchers, low-fat, and vegetable variations.
Beyond its delightful flavors and versatility, German Asparagus With Shrimp and Hollandaise offers potential health benefits. Asparagus is a low-calorie vegetable rich in fiber, vitamins A, C, and K, and folate. Shrimp is a lean source of protein and provides essential minerals like selenium and iodine. While the dish contains butter and egg yolks, which should be consumed in moderation, it can still be enjoyed as part of a balanced diet.
In conclusion, German Asparagus With Shrimp and Hollandaise is a delectable dish that showcases the freshness of asparagus, the succulence of shrimp, and the indulgence of hollandaise sauce. Its flavors, versatility, and potential health benefits make it an enticing choice for seafood enthusiasts and those seeking a taste of German cuisine.
German Asparagus With Shrimp and Hollandaise Sauce
Equipment
- Large Pot
- skillet
- Small saucepan
- Vegetable Peeler
- whisk
- Serving platter
Ingredients
- 4 pounds asparagus white
- 1 lb shrimp Argentinian red
- 2 tomatoes chopped
- 2 tbsps lemon juice
- 12 tbsp butter
- 2 egg yolks medium
- 4-6 tablespoons white wine
- 1 bunch dill
- 1/2 tbsp rapeseed oil Rapsöl or canola oil
- 4 sprigs thyme
- 1 bunch wild garlic leaves
- salt sugar, freshly ground pepper
Instructions
Prepare the Asparagus:
- a. Wash the white asparagus thoroughly under running water.
- b. Snap off the woody ends of the asparagus spears by holding the base with one hand and bending the lower part until it breaks.
- c. Peel the remaining tough outer layer of the asparagus spears using a vegetable peeler, starting just below the tips and moving towards the base.
- d. Rinse the peeled asparagus again to remove any remaining dirt.
Cook the Asparagus:
- a. Fill a large pot with water and add a pinch of salt and sugar.
- b. Bring the water to a boil over high heat.
- c. Add the prepared asparagus spears to the boiling water.
- d. Reduce the heat to medium-low and simmer the asparagus for about 10-15 minutes, or until it becomes tender when pierced with a fork.
- e. Once cooked, remove the asparagus from the pot and set aside.
Prepare the Shrimp:
- a. Rinse the Argentinian red shrimp under cold water and pat them dry with a paper towel.
- b. Season the shrimp with salt and freshly ground pepper to taste.
- c. Heat the rapeseed oil in a skillet over medium heat.
- d. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
- e. Remove the cooked shrimp from the skillet and set aside.
Make the Hollandaise Sauce:
- a. In a small saucepan, melt the butter over low heat.
- b. In a separate bowl, whisk together the egg yolks and lemon juice until well combined.
- c. Slowly pour the melted butter into the egg yolk mixture while whisking continuously to create an emulsion.
- d. Gradually add the white wine to the mixture, whisking constantly.
- e. Continue whisking until the hollandaise sauce thickens and becomes smooth.
- f. Stir in chopped dill and season with salt and pepper to taste.
Assemble the Dish:
- a. Arrange the cooked asparagus on a serving platter.
- b. Place the cooked shrimp on top of the asparagus.
- c. Drizzle the prepared hollandaise sauce generously over the shrimp and asparagus.
- d. Garnish with fresh thyme leaves and wild garlic leaves for added flavor and presentation.
