Central America Recipes

Central America Food

 

Some items typical of Central American cuisine include maize-based dishes. In addition to corn, products such as cassava, black and red beans, peanuts, rice, chili peppers, avocado, cocoa, pineapple, and coconut, among others, are also essential. The secret of Central American cuisine is also in the use of many different species, and the rich combination of flavors.

24 Nicaragua Foods & Easy Recipes for Nicaragua Dishes (Updated 2022)

When talking about Nicaragua foods, corn is one of the most fundamental components of most Nicaragua dishes. From the beginnings of Nicaragua Traditional food, it permeates all aspects of cuisine in Nicaragua. However there is much more to be found in Nicaraguan cuisine than just corn. Nicaragua lies in Central …

24 Nicaragua Foods & Easy Recipes for Nicaragua Dishes (Updated 2022) Read More »

25 Select Guatemalan Foods & Easy Guatemala Recipes (Updated 2022)

Most traditional Guatemalan foods are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. The History of Foods from Guatemala Most Guatemalan food culture is traced back to the Mayans. They have greatly participated in the Guatemalan cuisine development. Food not only …

25 Select Guatemalan Foods & Easy Guatemala Recipes (Updated 2022) Read More »

Scroll to Top