Middle East Recipes

Middle East Food

 

While Middle Eastern food encompasses a variety of cuisines, it’s generally characterized by fragrant and copious spices, nuts, olive oil, and creamy elements. Mutton, lamb, and goat are traditional meats. Chicken, camel, beef, fish, and pork are also used, but less frequently.

18 Great Traditional Cypriot Recipes & Cyprus Foods

Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula, celery, fresh coriander (cilantro), thyme, and oregano are some of the most well-known spices and …

18 Great Traditional Cypriot Recipes & Cyprus Foods Read More »

Scroll to Top