Clicky

https://ourbigescape.com/

Panamanian Chicheme Recipe

Panamanian Chicheme is typically served as a dessert or snack, although it can also be enjoyed as a refreshing drink on a hot day. It is a traditional beverage from Panama that is known for its rich, creamy texture and sweet taste. It is a popular drink that is enjoyed throughout the country, especially during the hot summer months.

The history of Panamanian Chicheme recipes dates back to the pre-Columbian era, when indigenous people in Panama would make a similar drink using corn, water, and sweeteners. Over time, the Panamanian Chicheme recipe evolved to include condensed milk, coconut milk, and cinnamon, giving it the distinct flavor that it is known for today.

Panamanian Chicheme recipes is a labor-intensive process that involves soaking corn overnight and then boiling it until it becomes soft. The corn is then blended with condensed milk, coconut milk, cinnamon, and other sweeteners to create a smooth, creamy mixture. The mixture is then strained to remove any remaining solids and chilled before serving.

Overall, Panamanian Chicheme is a beloved drink that has become an important part of Panama’s culinary tradition. It is often served at festivals and celebrations, such as Carnival or Independence Day, as well as at family gatherings and other social events. Its sweet, creamy flavor and rich history make it a popular choice for those looking to experience the country’s unique culture and cuisine.

3 Reasons People Love Panamanian Chicheme Recipe

1. Sweet and refreshing taste: Panamanian chicheme is a traditional drink made from sweet corn, condensed milk, coconut milk, and cinnamon. It has a unique and delicious flavor that is both sweet and refreshing, making it perfect for hot weather or as a dessert.

2. Cultural significance: Chicheme is a beloved traditional drink in Panama and is often served at special events and celebrations. Many Panamanians have fond memories of drinking chicheme with their families and friends, making it a culturally significant Panamanian recipe.

3. Easy to make: Panamanian Chicheme recipes are a simple Panamanian chicken and rice dish that requires only a few ingredients and can be made in under an hour. This makes it a popular recipe for people who are short on time but still want to enjoy a delicious and unique drink.

Panamanian Chicheme Recipe

How To Make Our Panamanian Chicheme Recipe

Ingredients (Serves 8):

1 can of sweet corn (15 oz)
1 can of evaporated milk (12 oz)
1 can of condensed milk (14 oz)
1 cinnamon stick
1/2 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
Ice cubes
Cinnamon powder for garnish

Instructions:

1. Drain the can of sweet corn and pour the kernels into a blender.

2. Add the evaporated milk, condensed milk, cinnamon stick, ground cinnamon, salt, and vanilla extract to the blender.

3. Blend the mixture on high speed for 2-3 minutes, until it’s smooth and creamy.

4. Pour the chicheme mixture into a large saucepan and heat it over medium heat. Stir constantly to prevent it from burning.

5. Once it comes to a boil, reduce the heat and let it simmer for 5-7 minutes, until it thickens.

6. Remove the cinnamon stick from the saucepan and let the chicheme cool to room temperature.

7. Once the chicheme is cool, pour it into a pitcher and add ice cubes.

8. Stir the chicheme until the ice cubes melt and it’s chilled.

9. Pour the chicheme into glasses and sprinkle cinnamon powder on top for garnish.

Nutritional Values for One Serving of Panamanian Chicheme:

Calories: 250
Carbohydrates: 42g
Protein: 8g
Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 250mg
Potassium: 400mg
Fiber: 1g
Sugar: 35g

Prep time: about 10-15 minutes

Cooking time: around 30-40 minutes.

List of Pots, Pans and Cooking Equipment:

Large pot or saucepan
Blender or food processor
Strainer or cheesecloth

Best way to Store Panamanian Chicheme:

Keep it refrigerated in an airtight container such as a glass jar or plastic container. It can last for up to 3-4 days in the fridge.

Possible Substitutions for Ingredients for Panamanian Chicheme:

▣ Sweetened condensed milk can be substituted with coconut milk or almond milk.

▣ Corn can be substituted with frozen or canned corn.

▣ Cinnamon sticks can be substituted with ground cinnamon.

Ingredients to Substitute for a Vegetarian version of Panamanian Chicheme:

Sweetened condensed milk can be substituted with coconut milk or almond milk.

Evaporated milk can be substituted with soy milk or almond milk.

Tips and Tricks for Easier Creations of the Recipe

▣ Use fresh corn for better flavor and texture.

▣ Soak the corn overnight to reduce cooking time.

▣ Blend the corn mixture in batches to avoid overfilling the blender.

Possible Panamanian chicken and rice side dishes and desserts to serve with Panamanian Chicheme

Arroz con Pollo

Fried plantains
Empanadas

Tres Leches Cake

How to Serve Panamanian Chicheme

Serve chilled in a glass.
Garnish with cinnamon powder and sweetened condensed milk.
Serve with a side of fried plantains or empanadas.

FAQs About Panamanian Chicheme

1. What is Panamanian Chicheme ?
Panamanian Chicheme is a sweet and creamy corn-based beverage that is popular in Panama and other parts of Central and South America. It is made from corn, milk, cinnamon, and other ingredients, and is traditionally served cold.

2. How do you make Panamanian Chicheme ?
To make Panamanian Chicheme, you will need fresh corn, milk, sweetened condensed milk, cinnamon sticks, and vanilla extract. The corn is blended with milk and strained to create a smooth mixture, which is then cooked with the other ingredients until thickened. The mixture is then chilled before serving.

3. Is Panamanian Panamanian Chicheme gluten-free?
Panamanian Chicheme is generally gluten-free, as it is made with corn and does not contain wheat or other gluten-containing grains. However, it is important to check the labels of any ingredients you use to ensure that they are gluten-free.

4. Can Panamanian Panamanian Chicheme be made vegan?
Panamanian Chicheme is traditionally made with milk and sweetened condensed milk, which are not vegan. However, you can make a vegan version of this recipe by substituting the milk with a non-dairy milk such as almond milk, and using a vegan sweetened condensed milk alternative.

5. How long does Panamanian Chicheme keep?
Panamanian Chicheme can be kept in the refrigerator for up to 3-4 days in an airtight container. It is important to store it properly and consume it within this time frame to ensure freshness and safety.

Panamanian Chicheme Recipe

Panamanian Chicheme

Typically served as a dessert or snack, although it can also be enjoyed as a refreshing drink on a hot day.
Print Recipe Pin Recipe
5 from 2 votes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert, Drinks, Snack
Cuisine: Panamanian
Keyword: Chicheme, Panamanian Recipe
Servings: 8 people
Calories: 250 kcal
Panamanian Chicheme Recipe

Equipment

  • Large pot or saucepan
  • Blender or food processor
  • Strainer or cheesecloth

Ingredients

  • 1 15 oz sweet corn
  • 1 12 oz evaporated milk
  • 1 14 oz condensed milk
  • 1 cinnamon stick
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp vanilla extract
  • ice cubes
  • Cinnamon powder for garnish

Instructions

  • Drain the can of sweet corn and pour the kernels into a blender.
  • Add the evaporated milk, condensed milk, cinnamon stick, ground cinnamon, salt, and vanilla extract to the blender.
  • Blend the mixture on high speed for 2-3 minutes, until it's smooth and creamy.
  • Pour the chicheme mixture into a large saucepan and heat it over medium heat. Stir constantly to prevent it from burning.
  • Once it comes to a boil, reduce the heat and let it simmer for 5-7 minutes, until it thickens.
  • Remove the cinnamon stick from the saucepan and let the chicheme cool to room temperature.
  • Once the chicheme is cool, pour it into a pitcher and add ice cubes.
  • Stir the chicheme until the ice cubes melt and it's chilled.
  • Pour the chicheme into glasses and sprinkle cinnamon powder on top for garnish.

Notes

Tips and Tricks

▣ Use fresh corn for better flavor and texture.
▣ Soak the corn overnight to reduce cooking time.
▣ Blend the corn mixture in batches to avoid overfilling the blender.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 42g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 400mg | Fiber: 1g | Sugar: 35g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!


You May Want to Join Our Boondocking Group on Facebook For More Information

You May Want to Join Our Campfire Recipes Group on Facebook For More Information

For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape



1
Panamanian Carimañola Recipe
Panamanian Carimañola
A popular Panamanian snack made by rolling a mixture of yucca, ground beef, onions, and spices in a dough and then deep-frying the whole thing.
Check out this recipe
2
Panamanian Ropa Vieja Stew
Panamanian Ropa Vieja Stew
Panamanian Ropa Vieja stew is a popular and flavorful dish that is made with shredded beef, vegetables, and a blend of spices.
Check out this recipe
3
Panamanian Fruitcake
Panamanian Fruitcake
The cake is rich and flavorful, with a distinct aroma and texture thanks to the abundance of fruit and nuts used in its construction.
Check out this recipe
4
Panamanian Ceviche de Corvina
Panamanian Ceviche de Corvina
Ceviche de corvina, a traditional dish from Panama. It's raw fish, onions, peppers, & Corvina fish marinated in citrus juice, served with crackers or tostadas.
Check out this recipe
5
Panamanian Yucca Fries w Spicy Mayo
Panamanian Yucca Fries with Spicy Mayo
Fry or bake yucca. Serve the fries with this spicy mayonnaise for a delicious & tangy flavor that goes great with the yucca.
Check out this recipe
6
Panamanian Hot Sauce
Panamanian Hot Sauce
It can be used as a condiment, marinade, or dipping sauce, and is made from a variety of ingredients such as Panamanian hot peppers, onions, garlic, vinegar, and spices.
Check out this recipe
7
Panamanian Mondongo
Panamanian Mondongo
Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal.
Check out this recipe
8
Panamanian Lengua Guisada
Panamanian Lengua Guisada
Panamanian Lengua Guisada, or stewed beef tongue. Traditional dish of tender and flavorful beef tongue is achieved through a slow cooking process involving vegetables and spices.
Check out this recipe
9
Panamanian Seafood Stew
Panamanian Seafood Stew
You will find fresh fish, shrimp, crab, and clams, along with yucca, plantains, and corn in this stew.
Check out this recipe
10
Panamanian Arroz Con Pollo
Panamanian Arroz Con Pollo
Chicken and vegetables are sautéed before the rice and other ingredients are added to a large pot or Dutch oven. The dish is ready the rice is tender and all the flavors have combined.
Check out this recipe
11
Panama Canal Dessert
Panama Canal Dessert
With its combination of creamy coconut, crunchy nuts, and sweet raisins, it is the perfect treat for any occasion.
Check out this recipe
12
Panamanian Sancocho
Panamanian Sancocho
Panamanian Sancocho is the national dish of Panama. The meats and vegetables need to be cooked for several hours. The end product is a spicy broth loaded with meats, herbs and spices.
Check out this recipe
13
Panamanian Empanadas
Panamanian Empanadas
These savory pastries are typically filled with meat, vegetables, or cheese, and are a staple of Panamanian cuisine.
Check out this recipe
14
Panamanian Pork Stew
Panamanian Pork Stew
Panamanian Pork Stew is slow-cooked with a variety of spices, herbs, and vegetables to create a fragrant and flavorful stew. The locals of Panama have been feasting on Panamanian Pork Stew for decades.
Check out this recipe
15
Panamanian Sopa Borracha
Panamanian Rum Cake
The Panamanian Rum Cake is a delicious dessert. Its moist and spongy texture and hints of rum and vanilla, this cake is a treat.
Check out this recipe
16
Panamanian Hojaldres
Panamanian Hojaldres
Enjoy them plain, or add sweet or savory toppings such as honey, butter, cheese, or scrambled eggs. They can also be paired with coffee or other beverages for a complete breakfast or snack.
Check out this recipe
17
Panamanian Guacho de Mariscos
Panamanian Guacho de Mariscos
A delicious seafood stew made with a variety of seafood, vegetables, and spices
Check out this recipe
18
Panamanian Bistec Picado
Panamanian Bistec Picado
A traditional Panamanian dish that consists of diced beef cooked in a tomato-based sauce served with white rice and beans.
Check out this recipe
19
Panamanian Arroz con Guandú y Coco
Panamanian Arroz con Guandú y Coco
A hearty and flavorful rice dish that features guandú peas, coconut milk, & various seasonings giving it a unique flavor.
Check out this recipe
20
Panamanian Chicheme Recipe
Panamanian Chicheme
Typically served as a dessert or snack, although it can also be enjoyed as a refreshing drink on a hot day.
Check out this recipe
Scroll to Top