Clicky

https://ourbigescape.com/

Panamanian Ceviche de Corvina Recipe

Panamanian Ceviche de Corvina

Ceviche de corvina, a traditional dish from Panama, is a staple in the country’s cuisine and is widely adored by its citizens. Corvina fish, found in the Pacific and Atlantic Oceans off the coast of Panama, is the star ingredient in this light and flavorful seafood dish. It’s raw fish, onions, peppers, and Corvina fish marinated in citrus juice, served with crackers or tostadas.

Ceviche was first prepared by the Moche people of ancient Peru. It was the Spanish conquistadors, however, who introduced this dish to Panama, and it has since become a favorite among the locals. The dish’s use of corvina fish attests to Panama’s thriving seafood industry, a source of national pride.

The fish dish known as ceviche de corvina is commonly served at lunchtime and can function either as an appetizer or a main course. During the hot and humid summer months, when people are looking for light and easy to digest meals, this dish is a popular choice. As a side, you can get some avocado, plantains, or yucca to add some extra flavor and texture to the dish.

Ceviche de corvina is an art form, and every chef has their own secret ingredients and preparation techniques. After being thoroughly cleaned and filleted, the fish is then broken up into bite-sized pieces and “cooked” by marinating in citrus juices. The dish is then given a lively and colorful appearance by being seasoned with salt, pepper, and other spices and garnished with fresh herbs and vegetables.

3 Reasons People Love Panamanian Ceviche de Corvina

1. Freshness: Panamanian Ceviche de Corvina is made using fresh corvina fish, which is a type of sea bass found in the Pacific Ocean. The fish is marinated in lime juice, which effectively “cooks” the fish, giving it a fresh and zesty flavor.

2. Flavorful Ingredients: The dish is typically prepared with a variety of flavorful ingredients, including onion, cilantro, and peppers, which provide a spicy kick to the dish. In addition, it may also include coconut milk, tomato, and avocado, which add richness and complexity to the dish.

3. Healthy and Light: Ceviche de Corvina is a healthy and light dish that is perfect for those who are looking to eat healthy or lose weight. It is low in fat and calories, but high in protein, vitamins, and minerals. Additionally, the lime juice used to marinate the fish is rich in vitamin C, which is important for maintaining a healthy immune system.

Panamanian Ceviche de Corvina

How To Make Our Panamanian Ceviche de Corvina Recipe

Ingredients (Serves 8):

2 pounds of corvina fillet, cut into small cubes
1 cup of lime juice
1 red onion, thinly sliced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 jalapeño pepper, seeded and minced
1/2 cup of chopped cilantro
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cumin

Instructions:

1. In a large mixing bowl, combine the corvina cubes with the lime juice. Mix well and make sure all the fish pieces are covered with the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the fish is opaque and has a firm texture.

2. Drain the fish and discard the lime juice.

3. In a separate bowl, mix the red onion, red bell pepper, green bell pepper, jalapeño pepper, cilantro, salt, black pepper, and cumin.

4. Add the fish to the vegetable mixture and stir gently to combine.

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve the ceviche cold, garnished with additional cilantro and lime wedges.

Nutritional Values for One Serving of Panamanian Ceviche de Corvina:

Calories: 179
Carbohydrates: 9g
Protein: 28g
Fat: 3g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 414mg
Potassium: 641mg
Fiber: 1g
Sugar: 2g

Prep time: 15 minutes

Cooking time: None

Marinating time: 30 minutes for fish to marinate in lime juice

List of Pots, Pans and Cooking Equipment:

Large glass or ceramic bowl

Sharp knife

Cutting board

Mixing spoon or spatula

Plastic wrap

Best way to Store Panamanian Ceviche de Corvina:

Panamanian Ceviche de Corvina is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. It is recommended to store the ceviche in an airtight container or covered glass bowl to prevent exposure to air. Avoid using metal containers as the acidity of the lime juice can react with the metal and alter the flavor of the ceviche. Before serving, mix the ceviche well to ensure the flavors are well distributed.

Possible Substitutions for Ingredients in Panamanian Ceviche de Corvina:

If you are unable to find corvina fish, you can use other white fish such as tilapia, cod, or sea bass.

You can also substitute the onions and peppers with other types of vegetables such as cucumbers, radishes, or avocado.

If you prefer a milder flavor, you can reduce the amount of lime juice or use a combination of lime and orange juice.

Ingredients to Substitute for a Vegetarian version of Ceviche de Corvina:

To make a vegetarian version of Panamanian Ceviche de Corvina, you can substitute the fish with diced tofu or mushrooms.

Use vegetable stock instead of fish stock to flavor the vegetables and add extra lime juice for a tangy flavor.

Tips and Tricks for Easier Creations:

Use a sharp knife to cut the vegetables into small, uniform pieces.

Marinate the fish in the lime juice for at least 30 minutes to allow the flavors to develop.

Use fresh, high-quality ingredients for the best results.

Serve the ceviche chilled to enhance the flavor and texture.

Possible Side Dishes and Desserts to serve with Panamanian Ceviche de Corvina

Panamanian Ceviche de Corvina can be served with a variety of side dishes such as plantain chips, avocado salad, or black beans and rice.

For dessert, you can serve a refreshing tropical fruit salad or a sweet tres leches cake.

How to Serve Ceviche de Corvina

To serve Panamanian Ceviche de Corvina, scoop the ceviche into individual bowls or cups and garnish with additional cilantro leaves. Serve with plantain chips or crackers on the side.

5 FAQs About Ingredients for Panamanian Ceviche de Corvina

1. What is corvina fish, and where can I find it?
Corvina fish is a type of sea bass that is commonly found in the Pacific Ocean. It is a popular ingredient in Latin American cuisine, including Panamanian Ceviche de Corvina. You can usually find corvina fish at your local fish market or specialty seafood store.

2. Can I use other types of fish for Ceviche de Corvina?
Yes, you can use other types of fish, such as snapper, tilapia, or shrimp, to make Ceviche. However, the taste and texture of the dish may be slightly different.

3. Do I need to cook the fish before making Ceviche de Corvina?
No, the fish is “cooked” by the lime juice in the ceviche marinade. However, it is important to use fresh fish that has been properly cleaned and prepared.

4. What other ingredients are commonly used in Ceviche de Corvina?
In addition to corvina fish, other common ingredients in Ceviche de Corvina include lime juice, onion, cilantro, hot peppers, tomato, and avocado. Some recipes may also include coconut milk or other spices and seasonings.

5. How long should I marinate the fish in the lime juice?
The fish should be marinated in lime juice for at least 30 minutes, or until the fish turns opaque and the texture is firm. However, marinating the fish for too long can result in a mushy texture, so it is important to monitor the ceviche and adjust the marinating time accordingly.

Panamanian Ceviche de Corvina

Panamanian Ceviche de Corvina

Ceviche de corvina, a traditional dish from Panama. It's raw fish, onions, peppers, & Corvina fish marinated in citrus juice, served with crackers or tostadas.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 45 minutes
Course: Dinner, Main Course
Cuisine: Panamanian
Keyword: Ceviche de Corvina, Panamanian Recipe
Servings: 8 people
Calories: 179 kcal
Panamanian Ceviche de Corvina

Equipment

  • Large glass or ceramic bowl
  • Sharp knife
  • Cutting board
  • Mixing spoon or spatula
  • Plastic wrap

Ingredients

  • 2 pounds corvina fillet cut into small cubes
  • 1 cup lime juice
  • 1 red onion thinly sliced
  • 1 green bell pepper seeded and diced
  • 1 jalapeño pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • ½ chopped cilantro
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cumin

Instructions

  • In a large mixing bowl, combine the corvina cubes with the lime juice. Mix well and make sure all the fish pieces are covered with the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the fish is opaque and has a firm texture.
  • Drain the fish and discard the lime juice.
  • In a separate bowl, mix the red onion, red bell pepper, green bell pepper, jalapeño pepper, cilantro, salt, black pepper, and cumin.
  • Add the fish to the vegetable mixture and stir gently to combine.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve the ceviche cold, garnished with additional cilantro and lime wedges.

Notes

Tips and Tricks for Easier Creations:

▣ Use a sharp knife to cut the vegetables into small, uniform pieces.
▣ Marinate the fish in the lime juice for at least 30 minutes to allow the flavors to develop.
▣ Use fresh, high-quality ingredients for the best results.
▣ Serve the ceviche chilled to enhance the flavor and texture.

Nutrition

Serving: 1person | Calories: 179kcal | Carbohydrates: 9g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 414mg | Potassium: 641mg | Fiber: 1g | Sugar: 2g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!


You May Want to Join Our Boondocking Group on Facebook For More Information

You May Want to Join Our Campfire Recipes Group on Facebook For More Information

For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape



1
Panamanian Carimañola Recipe
Panamanian Carimañola
A popular Panamanian snack made by rolling a mixture of yucca, ground beef, onions, and spices in a dough and then deep-frying the whole thing.
Check out this recipe
2
Panamanian Ropa Vieja Stew
Panamanian Ropa Vieja Stew
Panamanian Ropa Vieja stew is a popular and flavorful dish that is made with shredded beef, vegetables, and a blend of spices.
Check out this recipe
3
Panamanian Fruitcake
Panamanian Fruitcake
The cake is rich and flavorful, with a distinct aroma and texture thanks to the abundance of fruit and nuts used in its construction.
Check out this recipe
4
Panamanian Ceviche de Corvina
Panamanian Ceviche de Corvina
Ceviche de corvina, a traditional dish from Panama. It's raw fish, onions, peppers, & Corvina fish marinated in citrus juice, served with crackers or tostadas.
Check out this recipe
5
Panamanian Yucca Fries w Spicy Mayo
Panamanian Yucca Fries with Spicy Mayo
Fry or bake yucca. Serve the fries with this spicy mayonnaise for a delicious & tangy flavor that goes great with the yucca.
Check out this recipe
6
Panamanian Hot Sauce
Panamanian Hot Sauce
It can be used as a condiment, marinade, or dipping sauce, and is made from a variety of ingredients such as Panamanian hot peppers, onions, garlic, vinegar, and spices.
Check out this recipe
7
Panamanian Mondongo
Panamanian Mondongo
Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal.
Check out this recipe
8
Panamanian Lengua Guisada
Panamanian Lengua Guisada
Panamanian Lengua Guisada, or stewed beef tongue. Traditional dish of tender and flavorful beef tongue is achieved through a slow cooking process involving vegetables and spices.
Check out this recipe
9
Panamanian Seafood Stew
Panamanian Seafood Stew
You will find fresh fish, shrimp, crab, and clams, along with yucca, plantains, and corn in this stew.
Check out this recipe
10
Panamanian Arroz Con Pollo
Panamanian Arroz Con Pollo
Chicken and vegetables are sautéed before the rice and other ingredients are added to a large pot or Dutch oven. The dish is ready the rice is tender and all the flavors have combined.
Check out this recipe
11
Panama Canal Dessert
Panama Canal Dessert
With its combination of creamy coconut, crunchy nuts, and sweet raisins, it is the perfect treat for any occasion.
Check out this recipe
12
Panamanian Sancocho
Panamanian Sancocho
Panamanian Sancocho is the national dish of Panama. The meats and vegetables need to be cooked for several hours. The end product is a spicy broth loaded with meats, herbs and spices.
Check out this recipe
13
Panamanian Empanadas
Panamanian Empanadas
These savory pastries are typically filled with meat, vegetables, or cheese, and are a staple of Panamanian cuisine.
Check out this recipe
14
Panamanian Pork Stew
Panamanian Pork Stew
Panamanian Pork Stew is slow-cooked with a variety of spices, herbs, and vegetables to create a fragrant and flavorful stew. The locals of Panama have been feasting on Panamanian Pork Stew for decades.
Check out this recipe
15
Panamanian Sopa Borracha
Panamanian Rum Cake
The Panamanian Rum Cake is a delicious dessert. Its moist and spongy texture and hints of rum and vanilla, this cake is a treat.
Check out this recipe
16
Panamanian Hojaldres
Panamanian Hojaldres
Enjoy them plain, or add sweet or savory toppings such as honey, butter, cheese, or scrambled eggs. They can also be paired with coffee or other beverages for a complete breakfast or snack.
Check out this recipe
17
Panamanian Guacho de Mariscos
Panamanian Guacho de Mariscos
A delicious seafood stew made with a variety of seafood, vegetables, and spices
Check out this recipe
18
Panamanian Bistec Picado
Panamanian Bistec Picado
A traditional Panamanian dish that consists of diced beef cooked in a tomato-based sauce served with white rice and beans.
Check out this recipe
19
Panamanian Arroz con Guandú y Coco
Panamanian Arroz con Guandú y Coco
A hearty and flavorful rice dish that features guandú peas, coconut milk, & various seasonings giving it a unique flavor.
Check out this recipe
20
Panamanian Chicheme Recipe
Panamanian Chicheme
Typically served as a dessert or snack, although it can also be enjoyed as a refreshing drink on a hot day.
Check out this recipe
Scroll to Top