Last updated on September 24th, 2023 at 01:22 pm
The Panama Canal Dessert is a unique and delicious dessert. With its combination of creamy coconut, crunchy nuts, and sweet raisins, it is the perfect treat for any occasion. Enjoy this dessert, named after the world-famous engineering feat that is the Panama Canal. Follow this recipe, and you’ll be able to make a dessert that is sure to impress your guests!
A layered dessert, the Panama Canal Dessert is presented in a crystal clear glass to highlight its stunning layers. The water, the locks, and the ships are just a few examples of the many layers that make up the Panama Canal. Cookies, custard, fruit, whipped cream, and caramel sauce are common components of this dessert, but the exact combination can vary from one chef’s recipe to the next.
There is some debate over the origins of the Panama Canal Dessert, but most agree that it was likely developed to mark the 1914 opening of the Panama Canal. Designed to look like the Panama Canal and its many parts, this sweet treat quickly gained popularity in Panama.
The Panama Canal Dessert is a popular dessert at many modern Panamanian eateries, especially those that cater to foreign visitors. Moreover, it is often served as a sweet treat at parties and celebrations of all kinds, including weddings, birthdays, and anniversaries.
The Panama Canal Dessert, named after one of the world’s greatest engineering achievements, is a delectable and one-of-a-kind treat. This dessert is a must-try in Panama, whether you’re a history buff or you just want a tasty treat.
Panama Canal Dessert Recipe: A Unique and Delicious Sweet Treat
Panamanian cuisine is a blend of African, Spanish, and indigenous flavors, and one of its most popular desserts is the Panama Canal Dessert. This dish is named after the famous canal that connects the Atlantic and Pacific oceans, and it is a mouth-watering combination of creamy, crunchy, and sweet ingredients.
3 Reasons People Love Panama Canal Dessert
1. Unique flavor: The Panama Canal dessert is known for its unique combination of flavors, including layers of cake, cream cheese, whipped cream, and fruit cocktail. The sweet and creamy taste is appealing to many people, especially those who enjoy desserts with a variety of flavors and textures.
2. Nostalgic value: The Panama Canal dessert has been around for many years, and it has become a classic dessert in many parts of the world. Some people might love this dessert because it reminds them of their childhood or family gatherings, creating a sense of nostalgia and comfort.
3. Easy to make: The Panama Canal dessert is relatively easy to make, requiring few ingredients and simple preparation techniques. This makes it a popular dessert for people who want to impress their guests or bring a delicious dessert to a potluck or party. Additionally, the dessert can be customized by adding different types of fruit or using different flavors of cake or whipped cream.
How To Make Our Panama Canal Dessert Recipe
Ingredients (Serves 8):
1.5 cups flour
3/4 cup margarine, softened
1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 ounces Cool Whip
3 (4 ounce) packages instant chocolate pudding mix
4.5 cups milk
8 ounces Cool Whip
1. Cream flour, margarine, and nuts. Press into 9 x 13 pan.
2. Cook for 10 minutes @ 350°F Let cool.
3. Beat cream cheese, powdered sugar, cool whip until smooth.
4. Spread cream cheese mixture on crust.
5. Mix together pudding mix and milk.
6. Pour onto cream cheese mixture.
7. Once pudding is set up, spread cool whip on evenly.
8. Refrigerate until serving.
Nutritional Values for One Serving of Panama Canal Dessert:
Saturated Fat: 15g
Trans Fat: 0g
Prep time: 15 minutes
Cooking time: 10 minutes
List of Pots, Pans and Cooking Equipment:
Wooden spoon or spatula
Measuring cups and spoons
9×13 inch baking dish
Best way to Store Panama Canal Dessert
To store your Panama Canal Dessert, place it in an airtight container and store it in the refrigerator. It will last for up to 3-4 days.
Possible Substitutions for Ingredients for Panama Canal Dessert:
If you don’t have all of the ingredients for Panama Canal Dessert, don’t worry! Here are some possible substitutions:
Walnuts: Almonds, Pecans, almost any favorite nuts, pumpkin seeds, sunflower seeds
Cream Cheese: Cottage cheese, Greek yogurt, Ricotta
Powdered Sugar: Confectioners sugar, icing sugar
Cool Whip: Whipped Cream
Ingredients to Substitute for a Vegetarian version of Panama Canal Dessert:
To make a vegetarian version of Panama Canal Dessert, simply substitute:
Cream Cheese: Silken tofu
Powdered Sugar: Erythritol
Cool Whip: TruWhip. They make a few different varieties, and only one of them is vegan, so be sure you are purchasing the one marked vegan.
Tips and Tricks for Easier Creations of the Recipe
Make sure to let your first layer cool before adding second layer.
Make sure pudding is set up, before spreading on cool whip evenly.
Let the dessert chill in the refrigerator for at least 4 hours before serving to allow it to set properly.
Possible Side Dishes to serve with Panama Canal Dessert
Panama Canal Dessert is a sweet and rich dessert that pairs well with fresh fruits or a light salad. Some great options include a fruit salad, sliced mangoes or strawberries, or a mixed green salad.
How to Serve Panama Canal Dessert
To serve your Panama Canal Dessert, simply cut it into squares and serve chilled. You can garnish each serving with a dollop of whipped cream and a sprig of mint.
FAQs About Panama Canal Dessert
1. Can I make this dessert ahead of time?
Yes, you can make this dessert up to 24 hours in advance. Just be sure to store it in the refrigerator until you’re ready to serve.
2. Can I make a smaller or larger batch of this dessert?
Yes, you can easily adjust the recipe to make a smaller or larger batch. Just use the appropriate measurements for the ingredients.
3. Can I freeze this dessert?
No, this dessert is not recommended for freezing as it may alter the texture.
Making a Panama Canal Dessert is a simple and delicious way to add a unique dessert to your repertoire. With just a few pieces of equipment and some simple ingredients, you can create a sweet and creamy dessert that is sure to impress. By following the tips and tricks outlined above, you’ll be able to create a dessert that is both beautiful and delicious.
Panama Canal Dessert
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- 9x13 inch baking dish
- 1.5 cups flour
- ¾ cup margarine softened
- ½ cup walnuts chopped
- 1 8 ounce package cream cheese softened
- 1 cup powdered sugar
- 4 ounces Cool Whip
- 3 4 ounce packages instant chocolate pudding mix
- 4.5 cups milk
- 8 ounces Cool Whip
- Cream flour, margarine, and nuts. Press into 9 x 13 pan.
- Cook for 10 minutes @ 350°F Let cool.
- Beat cream cheese, powdered sugar, cool whip until smooth.
- Spread cream cheese mixture on crust.
- Mix together pudding mix and milk.
- Remove the baking dish from the oven and allow the dessert to cool for 10-15 minutes.
- Pour onto cream cheese mixture.
- Once pudding is set up, spread cool whip on evenly.
- Refrigerate until serving.
Tips and TricksMake sure to let your first layer cool before adding second layer. Make sure pudding is set up, before spreading on cool whip evenly. Let the dessert chill in the refrigerator for at least 4 hours before serving to allow it to set properly.
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