The Cheeseburger Biscuit Bake Recipe is a savory dish that combines the flavors of a classic cheeseburger with the comfort of flaky biscuits. This recipe typically consists of ground beef cooked with onions, garlic, and a blend of spices, such as salt, pepper, and paprika, to enhance its taste. Cheese, often cheddar or American, is layered on top of the beef mixture, adding a creamy and gooey texture.
The dish incorporates biscuit dough, usually store-bought, which is arranged over the beef and cheese layer. As it bakes, the biscuit dough puffs up and turns golden brown, creating a delightful contrast to the rich and savory filling below.
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From a historical perspective, cheeseburgers have been a staple of American cuisine since the early 20th century, with various regional styles and adaptations. The idea of incorporating biscuits into a cheeseburger-inspired casserole likely emerged as a creative twist on traditional comfort food.
In terms of health benefits, the Cheeseburger Biscuit Bake Recipe can be a satisfying meal that provides essential nutrients. Ground beef is a good source of protein, while the addition of onions and garlic can contribute to the dish’s overall flavor and provide some health benefits. However, it’s essential to consume this dish in moderation, as it can be high in calories and saturated fats due to the cheese and biscuit components.
The Cheeseburger Biscuit Bake Recipe is a flavorful and comforting dish that combines the elements of a cheeseburger with biscuit dough. While it offers protein and flavor, it should be enjoyed in moderation as part of a balanced diet.
How To Make Our Cheeseburger Biscuit Bake Recipe
Ingredients
1 tube buttermilk biscuits with 8 biscuits
1 pound ground beef
1 medium onion thinly sliced
1 8 ounce can tomato sauce
¼ cup ketchup
2 cups shredded cheddar
Salt and pepper to taste
2 tablespoons melted butter
Garlic salt and dried parsley for garnish
Prep Time: 20 Minutes
Cooking Time: 15 Minutes
Instructions
1. Ground beef and sliced onion should be cooked together in a large skillet over medium heat. Rinse the water out of the pan and put it back in.
2. To the skillet, combine the tomato paste, ketchup, salt, and pepper.
3. Reduce heat to low enough to maintain a simmer. Turn down the heat and simmer for another 10 minutes.
4. Half of the ground beef mixture should be placed in a 9-by-9-inch baking dish. Add a cup of shredded cheese on top. Iterate until all layers are complete.
5. Break open the biscuits and arrange them in a ring around the perimeter of the serving plate.
6. Spread biscuits with melted butter using a pastry brush. Garnish with minced garlic and chopped fresh parsley.
7. Biscuits should be baked at 350 degrees for 12-15 minutes, or until the tops are brown.
Pots, Pans and Cooking Equipment Needed for the Cheeseburger Biscuit Bake Recipe
Baking dish
Skillet
Mixing bowl
Knife
Cutting board
Spatula
Oven
Top Ways to Make A Better Cheeseburger Biscuit Bake Recipe
Precook ground beef for quicker baking.
Use pre-made biscuit dough for convenience.
Season beef with desired spices for flavor.
Layer cheese evenly for a gooey texture.
Allow the dish to cool slightly before serving.
Customize with toppings like pickles or onions.
Monitor baking time to avoid overcooking.
Best Way to Store Leftovers From the Cheeseburger Biscuit Bake Recipe
a. Green salad with vinaigrette dressing
b. Coleslaw for a refreshing contrast
c. French fries or sweet potato fries
d. Steamed broccoli for a healthier option
e. Garlic roasted vegetables
f. Corn on the cob with butter and herbs
g. Onion rings for a crispy treat
Tips and Tricks For Easier Creation
a. Cut into squares or portions for serving.
b. Use a spatula to transfer servings to plates.
c. Garnish with fresh herbs if desired.
d. Serve hot for the best flavor and texture.
e. Pair with a side dish of your choice.
f. Enjoy as a hearty main course.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Cheeseburger Biscuit Bake Recipe Recipe features ground beef, diced onions, and ketchup as its key ingredients. These are layered over biscuit dough and topped with shredded cheddar cheese. The dish is baked until the biscuits turn golden brown, and the cheese melts.
Cheeseburger Biscuit Bake Recipe
Equipment
- Baking dish
- skillet
- Mixing bowl
- knife
- Cutting board
- Spatula
- Oven
Ingredients
- 1 buttermilk biscuits tube with 8 biscuits
- 1 pound ground beef
- 1 onion thinly sliced
- 1 can tomato sauce
- ¼ cup ketchup
- 2 cups cheddar cheese shredded
- Salt and pepper to taste
- 2 tablespoons butter melted
- Garlic salt and dried parsley for garnish
Instructions
- Ground beef and sliced onion should be cooked together in a large skillet over medium heat. Rinse the water out of the pan and put it back in.
- To the skillet, combine the tomato paste, ketchup, salt, and pepper.
- Reduce heat to low enough to maintain a simmer. Turn down the heat and simmer for another 10 minutes.
- Half of the ground beef mixture should be placed in a 9-by-9-inch baking dish. Add a cup of shredded cheese on top. Iterate until all layers are complete.
- Break open the biscuits and arrange them in a ring around the perimeter of the serving plate.
- Spread biscuits with melted butter using a pastry brush. Garnish with minced garlic and chopped fresh parsley.
- Biscuits should be baked at 350 degrees for 12-15 minutes, or until the tops are brown.
