The Cheesy Biscuit Bean and Beef Casserole Recipe is a hearty and savory dish that combines several delicious ingredients into a satisfying meal. This casserole typically features ground beef, baked beans, and a layer of cheesy biscuits on top.
Historically, casseroles have been a popular and convenient way to make use of available ingredients and create a wholesome family meal. They gained popularity in the mid-20th century as an economical and practical choice for busy households. The Cheesy Biscuit Bean and Beef Casserole is a contemporary twist on this tradition, blending the flavors of ground beef and baked beans with the indulgence of melted cheese and soft, fluffy biscuits.
In terms of health benefits, this casserole can provide a good source of protein from the ground beef and beans. Protein is essential for muscle health and overall body function. However, it’s worth noting that casseroles like this may also contain higher levels of saturated fats and calories due to the cheese and biscuits. Moderation and balanced servings are important for those mindful of their dietary intake.
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The Cheesy Biscuit Bean and Beef Casserole Recipe is a satisfying and flavorful dish with historical roots in economical home cooking. While it offers protein, it should be enjoyed in moderation as part of a balanced diet due to its potential for higher calorie and fat content.
How To Make Our Cheesy Biscuit Bean and Beef Casserole Recipe
Ingredients
1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1 can (16 oz) kidney beans, drained, rinsed
1 can (15.8 oz) great northern beans, drained, rinsed
1/2 cup barbecue sauce
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2 cup finely shredded Cheddar cheese (2 oz)
Prep Time: 15 minutes
Cooking Time: 35 minutes
Instructions
1. Prepare a 350°F oven. Use cooking spray to coat an 11×7-inch (2-quart) glass baking dish.
2. Beef and onion should be cooked for 4 to 6 minutes over medium heat in a nonstick 12-inch skillet, with tossing at regular intervals to ensure even cooking; then drained. Throw in some barbecue sauce and some cans of baked beans, kidney beans, and great northern beans. Stirring occasionally, bring to a boil. Pour into a casserole. Sprinkle crumbled biscuits over the hot sauce immediately. Add some grated cheese.
3. Biscuits should be baked for 18-20 minutes, or until golden brown.
Pots, Pans and Cooking Equipment Needed for The Cheesy Biscuit Bean and Beef Casserole Recipe
casserole Dish
cutting Board
Knife
large skillet
mixing bowls
wooden spoon
spatula
Top Ways to Make A Better Cheesy Biscuit Bean and Beef Casserole
Brown the ground beef evenly for better flavor.
Ensure the biscuits are evenly spread for consistent texture.
Use quality cheese for a richer taste.
Let the casserole rest after baking for easier serving.
Consider adding diced vegetables for added nutrition.
Adjust seasoning to taste.
Monitor oven temperature to prevent burning.
Best Way to Store Leftovers From The Cheesy Biscuit Bean and Beef Casserole Recipe
a. Transfer leftovers to an airtight container.
b. Label the container with the date.
c. Store in the refrigerator for up to 3-4 days.
d. Reheat in the oven or microwave as needed.
e. Use within a reasonable time to maintain freshness.
f. Discard any leftovers that show signs of spoilage.
Tips and Tricks For Easier Creation
Precook the ground beef for a shorter bake time.
Use canned baked beans for convenience.
Prepare biscuit dough ahead to save time.
Opt for pre-shredded cheese for convenience.
Experiment with different cheese varieties for flavor.
Customize seasonings to suit your taste.
Serve with a side salad for a balanced meal.
Side Dishes and Desserts For the The Cheesy Biscuit Bean and Beef Casserole Recipe
Consider serving these side dishes alongside the casserole:
a. Green salad with vinaigrette dressing
b. Steamed broccoli with garlic butter
c. Roasted mixed vegetables
d. Garlic bread or dinner rolls
e. Coleslaw
f. Mashed potatoes
g. Corn on the cob
How To Serve the Cheesy Biscuit Bean and Beef Casserole Recipe
When serving the casserole:
a. Use a spatula to portion out servings.
b. Serve hot directly from the baking dish.
c. Garnish with fresh herbs for a pop of color.
d. Accompany with chosen side dishes.
e. Provide extra cheese for topping, if desired.
f. Ensure each serving has a biscuit on top for the full experience.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
This hearty casserole combines ground beef, baked beans, and cheesy biscuits to create a satisfying meal. The dish has a history rooted in mid-20th-century American home cooking, offering comfort and convenience to busy households. While it provides a good source of protein from the beef and beans, it should be consumed in moderation due to its potential for higher calorie and fat content.
The Cheesy Biscuit Bean and Beef Casserole Recipe is a versatile option that can be customized with various seasonings and vegetables. It’s typically served hot directly from the oven, and garnishing with fresh herbs can enhance its presentation.
Please enjoy this flavorful casserole and feel free to comment below with your thoughts and experiences.
Cheesy Biscuit Bean and Beef Casserole Recipe
Equipment
- casserole Dish
- Cutting board
- knife
- Large Skillet
- Mixing bowls
- wooden spoon
- Spatula
Ingredients
- 1/2 lb ground beef at least 80%
- 1/2 cup onion chopped
- 1 can baked beans 21 oz baked beans with bacon and brown sugar sauce, undrained
- 1 can kidney beans, 16 oz kidney beans, drained, rinsed
- 1 can great northern beans 15.8 oz great northern beans, drained, rinsed
- 1/2 cup barbecue sauce
- 1 can biscuits 10.2 oz Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
- 1/2 cup cheese finely shredded Cheddar
Instructions
- Prepare a 350°F oven. Use cooking spray to coat an 11x7-inch (2-quart) glass baking dish.
- Beef and onion should be cooked for 4 to 6 minutes over medium heat in a nonstick 12-inch skillet, with tossing at regular intervals to ensure even cooking; then drained. Throw in some barbecue sauce and some cans of baked beans, kidney beans, and great northern beans. Stirring occasionally, bring to a boil. Pour into a casserole. Sprinkle crumbled biscuits over the hot sauce immediately. Add some grated cheese.
- Biscuits should be baked for 18-20 minutes, or until golden brown.
