Last updated on October 27th, 2023 at 07:01 am
The Cheeseburger Biscuit Cups Recipe is a savory and convenient dish that combines the flavors of a classic cheeseburger with the ease of a biscuit cup. To make this delicious dish, you’ll need ground beef, diced onions, ketchup, mustard, and shredded cheddar cheese, along with refrigerated biscuit dough.
To prepare these delectable cups, start by browning the ground beef and sautéing the diced onions until they’re tender. Then, add ketchup and mustard to create a flavorful sauce that mimics the taste of a traditional cheeseburger. Once your beef mixture is ready, it’s time to assemble the biscuit cups.
Take the refrigerated biscuit dough and press each piece into a muffin tin, creating a cup-like shape. Fill each biscuit cup with a generous spoonful of the seasoned beef mixture and top it off with a sprinkle of shredded cheddar cheese. Pop them in the oven until the biscuits turn golden brown and the cheese is wonderfully melted.
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These Cheeseburger Biscuit Cups are not only delicious but also versatile, making them a popular choice for snacks, appetizers, or even a quick meal. They’re loved by kids and adults alike for their bite-sized convenience and delightful taste.
From a health perspective, it’s important to enjoy these in moderation due to the presence of red meat and cheese, which can be high in saturated fats and calories. However, they provide a good source of protein and essential nutrients, making them a tasty treat when consumed as part of a balanced diet.
How To Make Our Cheeseburger Biscuit Cups Recipe
1 lb ground beef
1/2 cup ketchup
2 tablespoons light brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
2 tubes (6 oz each) refrigerated biscuits
4 oz Velveeta cheese cubed small
Prep Time: Minutes
Cooking Time: Minutes
1. Pre-heat oven to 400 degrees. Get ready a muffin tin with 12 cups by spraying 10 of them. Putting aside.
2. Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until it’s no longer pink. Drain.
3. Blend in some brown sugar, ketchup, mustard, and Worcestershire sauce. Blend ingredients together by stirring. While you’re getting the muffin tins ready, turn the heat down to low and let it simmer.
4. Flatten out one biscuit into a huge, round disc. Personally, I just use my hands, although a rolling pin would work just as well.
5. Put it in muffin tins and press down. To finish the biscuits, repeat the process.
6. Fill each biscuit cup with two Velveeta cheese cubes.
7. Fill each biscuit cup to the top with the cheeseburger mixture, then top with two additional Velveeta cheese cubes.
8. Biscuit cups should be baked for 13 to 15 minutes, or until the tops are golden and the biscuits are cooked through.
9. Set the muffin tin aside for about 5 minutes to cool completely before serving.
Pots, Pans and Cooking Equipment Needed for The Cheeseburger Biscuit Cups Recipe
Skillet or frying pan
Spoon for stirring
Oven for baking
Top Ways to Make A Better Cheeseburger Biscuit Cups Recipe
Ensure the ground beef is fully cooked and browned for maximum flavor.
Use airtight containers for storing leftovers to maintain freshness.
Reheat leftover Cheeseburger Biscuit Cups in the oven for best results.
Customize the recipe by adding your favorite burger toppings.
Experiment with different cheese varieties for unique flavors.
Consider using lean ground beef for a healthier option.
Best Way to Store Leftovers From The Cheeseburger Biscuit Cups Recipe
a. Place leftover Cheeseburger Biscuit Cups in an airtight container.
b. Store in the refrigerator for up to 3-4 days.
c. To reheat, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
d. Alternatively, reheat in a microwave in short intervals, checking for desired warmth.
e. For longer storage, freeze in an airtight container for up to 2-3 months.
f. Thaw frozen leftovers in the refrigerator before reheating.
Tips and Tricks For Easier Creation
Press biscuit dough evenly in muffin tin cups.
Pre-cook onions for a milder flavor.
Use non-stick spray for easy removal.
Allow the cups to cool slightly before serving.
Make a double batch for larger gatherings.
Serve with condiments on the side for dipping.
Side Dishes and Desserts For the The Cheeseburger Biscuit Cups Recipe
a. Crisp green salad with vinaigrette dressing
b. Coleslaw with a tangy mayonnaise-based dressing
c. Sweet potato fries for a contrasting texture
d. Corn on the cob with butter and seasonings
e. Garlic roasted vegetables for added nutrition
f. Creamy macaroni and cheese for a comfort food combo
How To Serve the Cheeseburger Biscuit Cups Recipe
a. Carefully remove the Cheeseburger Biscuit Cups from the muffin tin.
b. Place them on a serving platter or individual plates.
c. Garnish with fresh herbs or chopped parsley if desired.
d. Serve hot and enjoy with your chosen side dishes.
e. Provide condiments like ketchup and mustard for dipping.
f. Allow guests to customize their cups with toppings.
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Cheeseburger Biscuit Cups are a savory dish that combines ground beef, diced onions, ketchup, mustard, and shredded cheddar cheese, all encased in refrigerated biscuit dough. To make these, you’ll brown the ground beef and sauté onions, creating a flavorful filling with ketchup and mustard. Then, you’ll press the biscuit dough into muffin tins, fill them with the beef mixture, and top them with cheese before baking.
Serving these biscuit cups offers a delightful taste reminiscent of a classic cheeseburger in a convenient bite-sized form. However, they should be enjoyed in moderation due to their potential for high saturated fat and calorie content from red meat and cheese. Nevertheless, they provide a good source of protein and essential nutrients when incorporated into a balanced diet.
Feel free to customize this recipe with your favorite burger toppings and cheese variations to suit your preferences.
Cheeseburger Biscuit Cups Recipe
- Muffin tin
- Skillet or frying pan
- Mixing bowl
- Spoon for stirring
- Oven for baking
- 1 lb beef ground
- 1/2 cup ketchup
- 2 tablespoons sugar light brown
- 1 tablespoon mustard yellow
- 1 teaspoon sauce Worcestershire
- 2 tubes biscuits 6 oz each refrigerated biscuits
- 4 oz cheese Velveeta cubed small
- 1.Pre-heat oven to 400 degrees. Get ready a muffin tin with 12 cups by spraying 10 of them. Putting aside.
- Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until it's no longer pink. Drain.
- Blend in some brown sugar, ketchup, mustard, and Worcestershire sauce. Blend ingredients together by stirring. While you're getting the muffin tins ready, turn the heat down to low and let it simmer.
- Flatten out one biscuit into a huge, round disc. Personally, I just use my hands, although a rolling pin would work just as well.
- Put it in muffin tins and press down. To finish the biscuits, repeat the process.
- Fill each biscuit cup with two Velveeta cheese cubes.
- Fill each biscuit cup to the top with the cheeseburger mixture, then top with two additional Velveeta cheese cubes.
- Biscuit cups should be baked for 13 to 15 minutes, or until the tops are golden and the biscuits are cooked through.
- Set the muffin tin aside for about 5 minutes to cool completely before serving.