The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry. These pockets consist of a ground beef filling seasoned with a blend of spices, sautéed onions, and melted cheese, all enclosed in a golden, flaky pastry crust.
Historically, the concept of enclosing meat and other ingredients in a pastry shell has ancient origins, with variations found in various cultures throughout history. The Cheeseburger Pockets Recipe represents a modern twist on this culinary tradition, incorporating the beloved flavors of a cheeseburger into a convenient, portable format.
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In terms of health benefits, while the Cheeseburger Pockets are undeniably delicious, they are also a source of protein from the ground beef. Additionally, the inclusion of onions provides essential vitamins and minerals, such as vitamin C and potassium. However, it’s important to note that this dish should be enjoyed in moderation due to its calorie content and potential for saturated fat intake from the cheese and beef.
How To Make Our Cheeseburger Pockets Recipe
Ingredients
1 tube refrigerated pizza crust, whole grain if available
1/2 lb lean ground beef
1/2 small onion, diced
1/4 tsp black pepper
1/4 cup ketchup
2 tbsp mustard
1/2 cup shredded cheese
Olive oil
Prep Time: 30 Minutes
Cooking Time: 10 Minutes
Instructions
1. Mix minced meat, onion, and black pepper in a pan and brown. Cook ground beef with some ketchup and mustard. To save time, you can assemble the pockets the night before or earlier in the day and then chill them in the fridge until you’re ready to use them.
2. Prepare a 425°F oven. Prepare a baking sheet by spraying it with cooking spray.
3. Unroll pizza crust from the refrigerator and place on a baking pan. Roll out dough into a larger 14″x10″ rectangle using your fingers.
4. Split the dough in half lengthwise with a pizza cutter, and then cut each half in half again. This will give you six pieces of dough.
5. Fill the center of each dough square with about 1 tablespoon of shredded cheese and 1/4 cup of the ground beef mixture. If there is any leftover meat or cheese, divide it up fairly. The dough is less prone to rip when working with cold ground beef, so that’s a pro tip for forming the pockets.
6. Fold over one of the section’s short edges to meet the other short edge. Seal the contents and create a pocket by pinching the edges together. Place the folded side of the pocket (with the pinches) down on the baking sheet. Fill all six of those.
7. For 12-15 minutes in the oven, the pockets should become lightly browned. Remove pockets from oven and olive oil them. Put it back in the oven for a minute.
8. While the pockets are in the oven, whip up a nutritious salad and cut up some fruit. These pockets are a convenient portable food. Keep warm when traveling by wrapping in foil.
Prep Time: 15 min
Cooking Time:15 min
Pots, Pans and Cooking Equipment Needed For the Cheeseburger Pockets Recipe
Large skillet
Mixing bowl
Pastry brush
Baking sheet
Oven
Top Ways to Make A Better Cheeseburger Pockets Recipe
a. Ensure the ground beef is fully cooked and well-drained.
b. Season the filling with a balanced blend of spices.
c. Use quality cheese for a gooey and flavorful interior.
d. Seal the pastry edges firmly to prevent leaks during baking.
e. Brush the pockets with an egg wash for a golden finish.
f. Bake at the recommended temperature for even cooking.
Best Way to Store Leftovers From the Cheeseburger Pockets Recipe
a. Store leftovers in an airtight container.
b. Use resealable plastic bags for individual portions.
c. Label containers with the date for easy identification.
d. Refrigerate leftover Cheeseburger Pockets promptly.
e. Consume within 2-3 days for best quality.
f. Reheat in the oven or microwave as needed.
Tips and Tricks For Easier Creation
– Keep pastry dough chilled until ready to use.
– Make smaller pockets for bite-sized snacks.
– Experiment with different cheese varieties.
– Add a touch of Worcestershire sauce for extra flavor.
– Seal edges with a fork for a decorative finish.
– Freeze unbaked pockets for future quick meals.
– Customize spice levels to suit your taste.
Side Dishes and Desserts For the Cheeseburger Pockets Recipe
a. Crisp green salad
b. French fries
c. Coleslaw
d. Pickles
e. Tomato soup
f. Onion rings
How To Serve the Cheeseburger Pockets Recipe
a. Serve hot, straight from the oven.
b. Garnish with fresh parsley if desired.
c. Pair with your chosen side dishes.
d. Provide ketchup and mustard for dipping.
e. Ideal for lunch or a casual dinner.
f. Enjoy as a handheld meal on the go.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.
The Cheeseburger Pockets Recipe is a savory delight that combines ground beef, spices, onions, and cheese encased in a flaky pastry crust. This dish offers a convenient handheld version of the classic cheeseburger. Ground beef is cooked until fully browned and seasoned with a balanced blend of spices for a flavorful filling. Sautéed onions add a delightful depth of flavor, while the cheese melts into gooey perfection.
The pastry crust, when baked, becomes golden and crisp, providing the perfect contrast to the succulent filling. These Cheeseburger Pockets are versatile and can be enjoyed as a snack, appetizer, or even a meal. They are typically served hot from the oven, garnished with fresh parsley if desired, and pair well with a variety of side dishes, such as crispy green salad, French fries, coleslaw, pickles, tomato soup, or onion rings.
Try this recipe for a taste of comfort food with a twist, and share your thoughts below. Enjoy!”
The Cheeseburger Pockets Recipe
Equipment
- Large Skillet
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 pizza crust whole grain if available
- 1/2 lb beef ground lean
- 1/2 onion small diced
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp mustard
- 1/2 cup cheese shredded
- Olive oil
Instructions
- Mix minced meat, onion, and black pepper in a pan and brown. Cook ground beef with some ketchup and mustard. To save time, you can assemble the pockets the night before or earlier in the day and then chill them in the fridge until you're ready to use them.
- Prepare a 425°F oven. Prepare a baking sheet by spraying it with cooking spray.
- Unroll pizza crust from the refrigerator and place on a baking pan. Roll out dough into a larger 14"x10" rectangle using your fingers.
- Split the dough in half lengthwise with a pizza cutter, and then cut each half in half again. This will give you six pieces of dough.
- Fill the center of each dough square with about 1 tablespoon of shredded cheese and 1/4 cup of the ground beef mixture. If there is any leftover meat or cheese, divide it up fairly. The dough is less prone to rip when working with cold ground beef, so that's a pro tip for forming the pockets.
- Fold over one of the section's short edges to meet the other short edge. Seal the contents and create a pocket by pinching the edges together. Place the folded side of the pocket (with the pinches) down on the baking sheet. Fill all six of those.
- For 12-15 minutes in the oven, the pockets should become lightly browned. Remove pockets from oven and olive oil them. Put it back in the oven for a minute.
- While the pockets are in the oven, whip up a nutritious salad and cut up some fruit. These pockets are a convenient portable food. Keep warm when traveling by wrapping in foil.
