Bacon Cheeseburger Biscuit Casserole Recipe

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The Bacon Cheeseburger Biscuit Casserole recipe is a savory dish that combines the rich flavors of bacon, cheese, and ground beef with the comforting texture of biscuits. This casserole is a hearty and satisfying meal that has become a popular choice for many households.

Historically, casseroles have been a staple of American cuisine for decades. They gained popularity in the mid-20th century as a convenient way to prepare a complete meal in one dish. The Bacon Cheeseburger Biscuit Casserole draws inspiration from classic burger flavors, making it a contemporary twist on a timeless comfort food.

Want more ideas for Your Beef and Biscuit Recipe Box?
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15 Beef and Biscuit Recipes

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From a nutritional perspective, this casserole provides a good balance of macronutrients. Ground beef serves as a source of protein, while bacon adds a touch of indulgence. Cheese contributes calcium and a creamy texture, and the biscuits provide carbohydrates for energy. However, it’s important to consume this dish in moderation due to its higher calorie and fat content.

The Bacon Cheeseburger Biscuit Casserole recipe is a delicious and filling dish that marries the flavors of a cheeseburger with the convenience of a casserole. While it offers a satisfying meal, it should be enjoyed in moderation as part of a balanced diet due to its calorie and fat content.

How To Make Our Bacon Cheeseburger Biscuit Casserole Recipe

Ingredients

8 oz lean (at least 80%) ground beef
2 teaspoons Montreal steak grill seasoning
1/2 cup chopped cooked bacon (6 slices)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 slices (3/4 oz each) American cheese, cut in quarters
1 tablespoon butter, melted
1 teaspoon sesame seed
Ketchup, mustard and pickle slices, if desired

Prep Time: 30 Minutes

Cooking Time: 30 Minutes

Instructions

1. Prepare a 350°F oven. Use parchment paper or nonstick cooking spray to line a large baking sheet.

2. steak and grill seasoning should be cooked in a 10-inch skillet over medium heat for 4 to 6 minutes, stirring regularly, until steak is browned. Allow 5 minutes for cooling. Add bacon and stir.

3. Form 8 biscuits from the dough and chill for 5 minutes. To make a deep pocket, carefully separate each cookie at the top and top edge. Put two pieces of American cheese, cut into quarters, inside the biscuit.

4. Place about a quarter of a cup of the meat mixture into the biscuit, pressing down to fill the opening. Gently press and seal the edges of the biscuit by stretching the dough over the filling. Roll it back into a ball and set it on the baking pan. (Biscuit has eaten enough.) Iterate until all the biscuits are used. Sprinkle some sesame seeds on top of each biscuit and brush with melted butter.

5. Bake for 18-22 minutes, or until biscuits are golden and filling is hot throughout. Combine with the rest of the servings.

Pots, Pans and Cooking Equipment Needed For the Bacon Cheeseburger Biscuit Casserole Recipe

Baking dish
Mixing bowl
Skillet or frying pan
Knife and cutting board
Oven

Best Way to Store Leftovers From the Bacon Cheeseburger Biscuit Casserole Recipe

a. Place leftover casserole in an airtight container.
b. Store in the refrigerator.
c. Consume within 3-4 days.
d. Reheat in the microwave or oven.
e. Ensure leftovers are at safe temperature before serving.
f. Do not leave leftovers at room temperature for extended periods.

Top Ways to Make A Better Bacon Cheeseburger Biscuit Casserole Recipe

Brown ground beef thoroughly for better flavor.
Drain excess fat from the cooked beef.
Use fresh or canned biscuits for convenience.
Season the casserole according to taste.
Preheat the oven for even cooking.
Check doneness with a toothpick in the biscuits.
Let the casserole rest before serving.

Tips and Tricks For Easier Creation

Use lean ground beef for a healthier option.
Add diced onions and garlic for extra flavor.
Customize with your favorite burger toppings.
Experiment with different types of cheese.
Add vegetables like diced tomatoes or bell peppers.
Consider using turkey or vegetarian meat alternatives.
Serve with a side salad for a balanced meal.

Side Dishes and Desserts For the Bacon Cheeseburger Biscuit Casserole Recipe

a. Coleslaw
b. Garlic roasted vegetables
c. Green salad with vinaigrette
d. Sweet potato fries
e. Corn on the cob
f. Mashed potatoes

How To Serve the Bacon Cheeseburger Biscuit Casserole Recipe

a. Scoop out servings with a spatula.
b. Plate the casserole portions.
c. Garnish with fresh herbs if desired.
d. Serve hot and enjoy!

Dietary Substitution For the Bacon Cheeseburger Biscuit Casserole Recipe

1. Vegan Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Replace ground beef with plant-based ground meat.
Substitute Montreal Steak Grill Seasoning with vegan steak seasoning.
Use vegan bacon instead of chopped cooked bacon.
Choose vegan biscuits in place of Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits.
Opt for vegan cheese slices instead of American cheese.

2. Gluten-Free Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use gluten-free biscuit dough instead of Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits.
Replace Montreal Steak Grill Seasoning with gluten-free steak seasoning.
Use gluten-free sesame seeds.
Choose gluten-free bacon.
Ensure the cheese is gluten-free.

3. Vegetarian Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Substitute ground beef with vegetarian ground meat.
Replace Montreal Steak Grill Seasoning with vegetarian steak seasoning.
Use meatless bacon strips instead of chopped cooked bacon.
Opt for vegetarian American-style cheese.
Use vegetarian margarine in place of butter.

4. Mediterranean Diet Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use lean ground turkey or chicken instead of ground beef.
Season with Mediterranean spices like oregano and thyme instead of Montreal Steak Grill Seasoning.
Use lean turkey bacon in place of regular bacon.
Choose reduced-fat or low-sodium cheese instead of American cheese.
Use olive oil or a Mediterranean herb-infused oil instead of butter.

5. Keto Diet Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use almond flour or coconut flour-based keto biscuit dough instead of Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits.
Check for keto-friendly steak seasoning to replace Montreal Steak Grill Seasoning.
Opt for full-fat cheese slices instead of American cheese.
Use grass-fed butter or ghee in place of regular butter.
Choose sugar-free bacon.

6. Heart-Healthy Diet Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Substitute lean ground turkey or chicken for ground beef.
Use a low-sodium steak seasoning instead of Montreal Steak Grill Seasoning.
Choose reduced-fat or low-sodium cheese instead of American cheese.
Use lean turkey bacon instead of regular bacon.
Opt for a heart-healthy margarine instead of butter.

7. Paleo Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use grass-fed beef instead of ground beef.
Season with paleo-approved spices in place of Montreal Steak Grill Seasoning.
Opt for grass-fed or organic cheese instead of American cheese.
Choose sugar-free, nitrate-free bacon.
Use ghee or coconut oil in place of butter.

8. Low Carb Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use low-carb biscuit dough (almond flour or coconut flour) instead of Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits.
Check for low-carb steak seasoning to replace Montreal Steak Grill Seasoning.
Opt for full-fat cheese slices instead of American cheese.
Use a low-carb butter substitute instead of regular butter.
Choose sugar-free bacon.

9. Whole30 Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Ensure the ground beef is compliant with Whole30 guidelines.
Use Whole30-approved steak seasoning in place of Montreal Steak Grill Seasoning.
Opt for Whole30-compliant cheese.
Choose sugar-free, nitrate-free bacon.
Use ghee instead of butter.

10. Weight Watchers Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Choose lean ground beef and adjust portion size.
Use a low-point seasoning in place of Montreal Steak Grill Seasoning.
Opt for reduced-fat cheese slices instead of American cheese.
Use turkey bacon to reduce points.
Use a lower-point margarine instead of butter.

11. Low Fat Options for the Bacon Cheeseburger Biscuit Casserole Recipe:

Use extra lean ground beef instead of ground beef.
Use a low-fat steak seasoning in place of Montreal Steak Grill Seasoning.
Choose reduced-fat or fat-free cheese instead of American cheese.
Use turkey bacon or turkey sausage instead of regular bacon.
Use a low-fat margarine in place of butter.

12. Vegetable Variations for the Bacon Cheeseburger Biscuit Casserole Recipe:

Replace ground beef with sautéed mushrooms or a mix of vegetables.
Season with vegetable-friendly spices instead of Montreal Steak Grill Seasoning.
Use tempeh bacon or smoked tofu instead of bacon.
Opt for vegan cheese slices instead of American cheese.
Use olive oil instead of butter.

It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.

Final Thoughts

“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”

The Bacon Cheeseburger Biscuit Casserole recipe is a flavorful and hearty dish that combines the elements of a classic cheeseburger with the convenience of a casserole. This dish has gained popularity for its savory and satisfying flavors.

Summation (200 words):
The Bacon Cheeseburger Biscuit Casserole recipe features layers of ground beef cooked with bacon bits and onions, seasoned with traditional burger spices like salt, pepper, and garlic powder. A generous amount of shredded cheddar cheese is sprinkled over the beef mixture, adding a rich and creamy texture to the dish.

The casserole is then topped with a layer of refrigerated biscuit dough, which bakes up golden brown and flaky. The result is a comforting and indulgent meal that captures the essence of a cheeseburger. It’s often served with condiments like ketchup, mustard, and pickles on the side, allowing you to customize each bite to your taste.

This recipe is a favorite among those who appreciate the convenience of a one-dish meal without sacrificing the flavors of a classic cheeseburger. It’s perfect for family gatherings, potlucks, or when you’re craving the taste of a burger in a casserole form. Enjoy the savory goodness of the Bacon Cheeseburger Biscuit Casserole recipe and share your thoughts in the comments below.