The Italian Ground Beef Casserole with Biscuit Topping Recipe is a savory dish that combines ground beef with Italian-inspired flavors and a comforting biscuit topping. This recipe typically includes ingredients such as ground beef, onions, garlic, tomatoes, Italian seasoning, and biscuits.
Historically, casseroles have been a popular way to create hearty and satisfying meals, often utilizing ingredients that are readily available. This particular recipe draws inspiration from Italian cuisine, known for its rich and flavorful dishes.
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From a health perspective, this casserole can provide a good source of protein from the ground beef. Tomatoes, commonly used in Italian cooking, are a source of vitamins and antioxidants. However, the overall health benefits of this dish can vary depending on the specific ingredients and portion sizes used.
In summary, the Italian Ground Beef Casserole with Biscuit Topping Recipe is a delicious and comforting dish that melds the flavors of Italian cuisine with the convenience of a casserole. Its historical roots lie in the tradition of one-dish meals, and while it provides protein and some nutrients, its health benefits can be influenced by ingredient choices and portion control.
How To Make Our Italian Ground Beef Casserole with Biscuit Topping Recipe
Ingredients
1 lb ground beef
1/2 cup chopped onion
salt and pepper
3/4 cup water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 cups (8 oz) shredded mozzarella cheese
1 1/2 cups frozen peas, carrots and corn (or any mixed vegetables), thawed
1 (16 oz) can refrigerated flaky layer biscuits
1 tablespoon butter, melted
1/2 teaspoon dried oregano, crushed
Prep Time: 15 Minutes
Cooking Time: 25 Minutes
Instructions
1. Make sure your oven is at 375 degrees Fahrenheit. Prepare a baking dish that is 13 inches by 9 inches with nonstick spray.
2. Cook the ground beef in a large skillet, breaking it up as it cooks. When the ground beef is almost done cooking, add the onion and continue cooking until he onion is tender and the ground beef is cooked through. Salt and pepper to taste after draining, if necessary.
3. Put 3/4 cup of water, the tomato paste, and the tomato sauce into a pot. For 15 minutes, stirring occasionally, simmer over low heat.
4. In the bottom of the prepared baking dish, spread half of the hot beef mixture. Spread the vegetables out evenly, then top with 2/3 cup of the mozzarella. Add another 2/3 cup mozzarella on the top. Cover it with the rest of the meat mixture. The remaining cheese should be sprinkled on top.
5. Break open the biscuits and cut them in half lengthwise so you have 16 smaller biscuits. Place the biscuits on top, overlapping one another, in three rows of five. (You’ll end up with half a biscuit.)
6. Spread the melted butter on the biscuits with a pastry brush. Add some oregano for flavor. About 25 minutes in the oven should do the trick for a golden brown casserole.
Pots, Pans and Cooking Equipment Needed for The Italian Ground Beef Casserole with Biscuit Topping Recipe
Large skillet
Baking dish (9×13 inches)
Mixing bowls
Cutting board
Knife
Wooden spoon or spatula
Top Ways to Make A Better Italian Ground Beef Casserole with Biscuit Topping Recipe
Precook the ground beef for faster assembly.
Use fresh Italian seasoning for authentic flavor.
Ensure biscuits are evenly placed for even baking.
Consider adding vegetables like bell peppers for extra nutrition.
Adjust seasoning to taste preferences.
Use lean ground beef for a healthier option.
Monitor the casserole closely to prevent over-baking.
Side Dishes and Desserts For the The Italian Ground Beef Casserole with Biscuit Topping Recipe
a. Caesar salad
b. Garlic bread
c. Roasted vegetables
d. Green beans almondine
e. Caprese salad
f. Mashed potatoes
g. Steamed broccoli
How To Serve the Italian Ground Beef Casserole with Biscuit Topping Recipe
a. Allow the casserole to cool for a few minutes before serving.
b. Use a spatula to scoop out individual servings.
c. Place the servings on plates.
d. Garnish with fresh parsley if desired.
e. Serve hot and enjoy your Italian Ground Beef Casserole with Biscuit Topping!
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Italian Ground Beef Casserole with Biscuit Topping Recipe is a comforting and flavorful dish that combines ground beef, Italian seasoning, and a biscuit topping. It’s a satisfying one-dish meal that brings together the flavors of Italian cuisine. This casserole typically consists of browned ground beef, sautéed onions, and garlic, combined with diced tomatoes and Italian seasoning for that distinctive Italian taste.
Once the beef mixture is prepared, it’s topped with biscuit dough, which bakes to a golden-brown perfection. The biscuits add a delightful contrast in texture to the savory beef filling. This dish offers a balanced combination of protein from the beef and carbohydrates from the biscuits.
While there are variations of this recipe, the core elements remain consistent. It’s a popular choice for those seeking a hearty and filling meal. However, the nutritional value of the casserole can vary depending on ingredient choices and portion sizes.
In summary, the Italian Ground Beef Casserole with Biscuit Topping Recipe is a comforting and flavorful dish rooted in Italian cuisine. Its appeal lies in the melding of ground beef, Italian seasoning, and biscuit topping, creating a satisfying one-dish meal that many people enjoy.
Italian Ground Beef Casserole with Biscuit Topping Recipe
Equipment
- Large Skillet
- Baking dish (9x13 inches)
- Mixing bowls
- Cutting board
- knife
- Wooden spoon or spatula
Ingredients
- 1 lb ground beef
- 1/2 cup onion chopped
- salt and pepper
- 3/4 cup water
- 1 can tomato sauce 8 oz
- 1 can tomato paste 6 oz
- 2 cups cheese 8 oz shredded mozzarella
- 1 1/2 cups peas frozen carrots and corn (or any mixed vegetables), thawed
- 1 can biscuits 16 oz can refrigerated flaky layer
- 1 tablespoon butter melted
- 1/2 teaspoon oregano dried crushed
Instructions
- Make sure your oven is at 375 degrees Fahrenheit. Prepare a baking dish that is 13 inches by 9 inches with nonstick spray.
- Cook the ground beef in a large skillet, breaking it up as it cooks. When the ground beef is almost done cooking, add the onion and continue cooking until he onion is tender and the ground beef is cooked through. Salt and pepper to taste after draining, if necessary.
- Put 3/4 cup of water, the tomato paste, and the tomato sauce into a pot. For 15 minutes, stirring occasionally, simmer over low heat.
- In the bottom of the prepared baking dish, spread half of the hot beef mixture. Spread the vegetables out evenly, then top with 2/3 cup of the mozzarella. Add another 2/3 cup mozzarella on the top. Cover it with the rest of the meat mixture. The remaining cheese should be sprinkled on top.
- Break open the biscuits and cut them in half lengthwise so you have 16 smaller biscuits. Place the biscuits on top, overlapping one another, in three rows of five. (You'll end up with half a biscuit.)
- Spread the melted butter on the biscuits with a pastry brush. Add some oregano for flavor. About 25 minutes in the oven should do the trick for a golden brown casserole.
