The Cheeseburger Biscuit Pie Recipe is a savory dish that combines the flavors of a classic cheeseburger with the comforting warmth of a biscuit pie. To make this dish, you start by browning ground beef in a skillet, then adding diced onions, garlic, and various seasonings for a rich and flavorful base. Afterward, you stir in diced tomatoes, ketchup, and mustard, giving the filling a deliciously tangy and slightly sweet twist.
The historical roots of this recipe can be traced back to American cuisine, where the love for burgers and savory pies collide. It embodies the concept of comfort food, offering a hearty and satisfying meal that has been enjoyed by generations.
From a health perspective, the Cheeseburger Biscuit Pie Recipe provides essential nutrients. Lean ground beef is a good source of protein, while onions and garlic offer vitamins and antioxidants. Tomatoes provide vitamin C and lycopene, known for their potential health benefits. However, it’s important to consume this dish in moderation, as it can be high in calories and saturated fat.
Want more ideas for Your Beef and Biscuit Recipe Box?
A lot of great options are in these posts!
You May Want to Join The OBE Recipe Group World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
In summary, the Cheeseburger Biscuit Pie Recipe is a delightful fusion of flavors that pays homage to classic American cuisine. While it offers some nutritional value, it’s best enjoyed as an occasional indulgence due to its calorie and fat content.
How To Make Our Cheeseburger Biscuit Pie Recipe
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup Bisquick™ Original Pancake & Baking Mix
1 cup milk
1 teaspoon vegetable oil
Prep Time: 20 Minutes
Cooking Time: 55 Minutes
1. Get the oven up to temperature, preferably 400 degrees F. Cooking spray and a glass pie plate, 9 inches in diameter.
2. To brown the meat, sauté it with the onion in a 10-inch skillet over medium heat for 8 to 10 minutes while tossing regularly. Mix in some salt. Arrange in a pie dish. Add some grated cheese.
3. Combine all remaining ingredients in a medium basin by mixing with a fork or wire whisk. Prepare a pie dish and pour in.
4. Baking time will vary depending on size of dish, but should be between 29 and 33 minutes. Serve after resting for at least 10 minutes.
Pots, Pans and Cooking Equipment Needed for The Cheeseburger Biscuit Pie Recipe
Top Ways to Make A Better Cheeseburger Biscuit Pie Recipe
Precook ground beef to reduce excess grease.
Ensure biscuit dough is evenly spread in the dish.
Customize seasonings to taste.
Use lean ground beef for a healthier option.
Top with cheese for an extra cheesy twist.
Let it cool slightly before serving.
Experiment with different toppings.
Side Dishes and Desserts For the The Cheeseburger Biscuit Pie Recipe
b. French fries
c. Garden salad
e. Onion rings
f. Corn on the cob
g. Sweet potato fries
How To Serve the Cheeseburger Biscuit Pie Recipe
a. Cut into portions and serve hot.
b. Garnish with fresh herbs for extra flavor.
c. Accompany with your choice of side dishes.
d. Perfect for a casual family dinner.
e. Can be served as a main course.
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Cheeseburger Biscuit Pie Recipe is a savory dish that combines the flavors of a classic cheeseburger with the comforting warmth of a biscuit pie. To create this dish, browned ground beef is mixed with diced onions, garlic, and various seasonings, resulting in a flavorful base. Diced tomatoes, ketchup, and mustard are then added, providing a delightful tangy and slightly sweet twist to the filling.
This Cheeseburger Biscuit Pie Recipe reflects the essence of American cuisine and offers a hearty and satisfying meal. It provides essential nutrients such as protein from lean ground beef, vitamins from onions and garlic, and antioxidants from tomatoes. However, due to its calorie and fat content, it’s best enjoyed in moderation.
Whether prepared in your own kitchen or savored in restaurants around the world, the Cheeseburger Biscuit Pie Recipe is a testament to the diverse and delicious culinary experiences available worldwide. We invite you to try this recipe and share your thoughts in the comments below. Enjoy!
Cheeseburger Biscuit Pie Recipe
- Large Skillet
- Mixing bowl
- Baking dish
- 1 lb ground beef at least 80% ground beef
- 1 onion chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup cheese shredded cheddar
- 1/2 cup Bisquick Original Pancake & Baking Mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
- Get the oven up to temperature, preferably 400 degrees F. Cooking spray and a glass pie plate, 9 inches in diameter.
- To brown the meat, sauté it with the onion in a 10-inch skillet over medium heat for 8 to 10 minutes while tossing regularly. Mix in some salt. Arrange in a pie dish. Add some grated cheese.
- Combine all remaining ingredients in a medium basin by mixing with a fork or wire whisk. Prepare a pie dish and pour in.
- Baking time will vary depending on size of dish, but should be between 29 and 33 minutes. Serve after resting for at least 10 minutes.