The Cheesy BBQ Beef and Biscuit Casserole Recipe is a flavorful dish that combines tender beef, barbecue sauce, biscuits, and melted cheese for a hearty and satisfying meal. This casserole has its roots in American cuisine and has become a beloved comfort food for many.
To prepare this dish, start by browning lean ground beef in a skillet. Then, mix in your favorite barbecue sauce, creating a smoky and tangy flavor profile. The barbecue sauce not only adds a delicious taste but also contributes to the dish’s historical connection to Southern-style cooking, where barbecue flavors are prominent.
The next step is to layer the beef mixture in a baking dish, followed by a generous amount of shredded cheddar cheese. The cheese not only adds a creamy and indulgent texture but also offers a good source of calcium, contributing to bone health.
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Top the casserole with biscuit dough, which will rise and turn golden brown during baking. Biscuits provide a comforting and familiar element to the dish, harking back to traditional American baking.
This casserole is not only a tasty indulgence but also provides essential nutrients. Beef is a rich source of protein and iron, while cheese contributes to calcium intake. However, it’s worth noting that moderation is key to balance taste and nutrition.
In summary, the Cheesy BBQ Beef and Biscuit Casserole Recipe is a classic American dish with a delightful blend of flavors and textures. It’s a testament to the culinary traditions of the South and offers a satisfying meal that can be enjoyed by many.
How To Make Our Cheesy BBQ Beef and Biscuit Casserole Recipe
1 can flaky biscuits, 8 per pack
1 ½ pounds ground beef
1 cup kc masterpiece, or other sweet BBQ sauce
¼ cup yellow mustard
1 teaspoon garlic salt
2 teaspoons cumin
1 teaspoon chili powder
1 ½ cup shredded sharp cheddar cheese
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
1. Spread biscuits in a greased casserole dish.
2. Brown ground beef in a large skillet.
3. Spread a layer of biscuits on the bottom of the pan and squish them down while the beef cooks.
4. Set aside until beef is done baking (approximately 5 minutes) and serve.
5. Drain the grease thoroughly after cooking ground beef.
6. Mix in the barbecue sauce and the mustard, then season to taste with more of either.
7. biscuit bottom, add the beef mixture.
8. Shred some cheese and scatter it on top.
9. Cook for 10 to 15 minutes at 350 degrees until the cheese is melted.
Pots, Pans and Cooking Equipment Needed for The Cheesy BBQ Beef and Biscuit Casserole Recipe
Skillet or frying pan
Measuring cups and spoons
Oven for baking
Top Ways to Make A Better Cheesy BBQ Beef and Biscuit Casserole Recipe
Brown the ground beef evenly for better flavor.
Use lean ground beef for a healthier option.
Ensure the biscuit dough covers the casserole evenly.
Layer the ingredients in the specified order for optimal taste.
Preheat the oven for even baking.
Let the casserole rest before serving for better consistency.
Adjust barbecue sauce quantity to taste preferences.
Side Dishes and Desserts For the The Cheesy BBQ Beef and Biscuit Casserole Recipe
b. Green salad with vinaigrette dressing
c. Corn on the cob
d. Garlic roasted vegetables
e. Mashed potatoes
f. Steamed broccoli
g. Macaroni and cheese
How To Serve the Cheesy BBQ Beef and Biscuit Casserole Recipe
a. Slice and serve portions directly from the baking dish.
b. Use a spatula to lift servings onto plates.
c. Garnish with fresh herbs for added flavor.
d. Serve with desired side dishes.
e. Allow it to cool slightly before serving to avoid burns.
f. Store leftovers promptly in airtight containers in the refrigerator.
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Cheesy BBQ Beef and Biscuit Casserole Recipe is a classic American dish that combines browned ground beef with barbecue sauce, biscuits, and melted cheese. It’s a hearty comfort food that resonates with the flavors of the Southern United States. The dish is prepared by layering seasoned ground beef mixed with barbecue sauce at the bottom of a baking dish. It’s then topped with a generous amount of shredded cheddar cheese, providing a creamy and indulgent element to the casserole. Biscuit dough is placed on top, which rises and turns golden brown during baking, adding a delightful texture to the dish.
This casserole offers nutritional value with its protein-rich beef and calcium from the cheese. However, moderation is essential to maintain a balanced diet. The Cheesy BBQ Beef and Biscuit Casserole Recipe is a beloved American comfort food enjoyed by many.”
Cheesy BBQ Beef and Biscuit Casserole Recipe
- Baking dish
- Skillet or frying pan
- Mixing bowls
- Measuring cups and spoons
- Oven for baking
- 1 can biscuits 8 per pack
- 1 ½ pounds ground beef
- 1 cup BBQ sauce or other sweet kc masterpiece BBQ sauce
- ¼ cup yellow mustard
- 1 teaspoon garlic salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 ½ cup cheese shredded sharp cheddar
- Spread biscuits in a greased casserole dish.
- Brown ground beef in a large skillet.
- Spread a layer of biscuits on the bottom of the pan and squish them down while the beef cooks.
- Set aside until beef is done baking (approximately 5 minutes) and serve.
- Drain the grease thoroughly after cooking ground beef.
- Mix in the barbecue sauce and the mustard, then season to taste with more of either.
- o a biscuit bottom, add the beef mixture.
- Shred some cheese and scatter it on top.
- Cook for 10 to 15 minutes at 350 degrees until the cheese is melted.