Australian Chicken Parmigiana Recipe: A Delightful Shortcut

Pub menus all around Australia include a substantial and flavorful variation of Australian chicken parmigiana recipes. Breaded chicken breast is the main ingredient in this delicious dish, which is served with marinara sauce, melted mozzarella, and sometimes ham. The Australian chicken parmigiana recipes is a time-saving alternative to the time-consuming yet delicious classic dish. This easy-to-follow recipe is an Australian staple that can be prepared in a flash, making it ideal for weekday meals or a late-night snack.

Chicken breasts or tenderloins that have been skinned and deboned should be your first choice. For more uniform cooking, butterfly and pound chicken breasts to an equal thickness before frying. This not only shortens the cooking time but also keeps the chicken moist and juicy.

You may either buy pre-breaded chicken at the grocery or bread the chicken yourself for the Cheaters Chicken Parmigiana. If you’re doing this at home, bread the chicken as you normally would by dredging it in flour, then dipping it in beaten eggs, and then coating it in breadcrumbs. This makes a crust that is both tasty and crunchy, and it holds up beautifully when sauce and cheese are added later.

In a large skillet, heat enough oil to cover the bottom of the pan over medium heat. To get a golden brown exterior and an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), cook the breaded chicken in a pan for four to five minutes each side. Put the chicken on a baking sheet covered with foil or parchment paper after it’s finished cooking.

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Want more ideas to round-out your Australian Recipe Box?
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The finishing touches on any Australian chicken parmigiana recipes are the toppings. Spread some marinara or another tomato-based spaghetti sauce on each piece of cooked chicken to start. On top of the sauce, lay a slice of ham (which is entirely discretionary) and then a mountain of shredded mozzarella. For an even bolder taste, try adding more grated Parmesan cheese.

Now that everything is where it needs to be, it’s time to melt the cheese and get that bubbly, golden crust. Put the baking sheet with the chicken in the oven and turn on the broiler. Broiling the chicken may rapidly go from melting the cheese to scorching it, so keep a tight watch on it. Cook the chicken under the broiler for about 4 minutes, or until the cheese is melted and beginning to color.

Take the chicken out of the oven when the cheese is melted and bubbling to your liking. If you don’t want to burn your lips on the hot cheese, give it a few minutes to cool down before serving. Serve the Cheaters Chicken Parmigiana with a side salad, some steamed veggies, or your go-to pasta for a hearty and filling supper.

Quickly and easily prepare a delicious, hearty dinner with this Australian chicken parmigiana recipe. If you’re looking for a fast and easy supper that doesn’t sacrifice taste, this is the one for you. Therefore, indulge in this Aussie staple and enjoy every delicious mouthful!

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Chicken Parmigiana Recipe

1. Family-Friendly Dish: The Australian chicken parmigiana recipe is a family-friendly dish that is enjoyed by both adults and children. The crispy chicken, tangy tomato sauce, and melted cheese make it a dish that is loved by all ages. It’s also a great way to introduce children to new flavors and textures.

2. Perfect for Entertaining: The Australian chicken parmigiana recipe is a dish that is perfect for entertaining guests. It can be made ahead of time and reheated just before serving, making it a stress-free option for dinner parties or family gatherings. It also looks impressive when served on a platter, making it a visually appealing dish for special occasions.

3. Comforting and Filling: The Australian chicken parmigiana recipe is a filling and comforting dish that is perfect for colder months or when you need a hearty meal. The combination of crispy chicken, tangy tomato sauce, and melted cheese creates a satisfying meal that will leave you feeling full and satisfied. It’s the ultimate comfort food that will warm your soul.

How To Make Our Australian Chicken Parmigiana Recipe

Ingredients (8 Servings)

4 boneless, skinless chicken breasts (8 halves)
1 cup of all-purpose flour
2 cups of breadcrumbs
1/2 cup of grated Parmesan cheese
2 eggs
1/4 cup of milk
Salt and pepper, to taste
1 cup of tomato sauce
2 cups of shredded mozzarella cheese
Fresh basil leaves, for garnish
Olive oil, for frying

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pound each of the chicken breast halves to an even thickness of about 1/2 inch.

3. Place the flour in a shallow dish and season it with salt and pepper.

4. In another shallow dish, whisk together the eggs and milk.

5. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.

6. Coat each chicken breast in the seasoned flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.

7. Heat a generous amount of olive oil in a large skillet over medium-high heat.

8. Once the oil is hot, add the chicken breasts and cook them for 2-3 minutes on each side until golden brown and crispy.

9. Remove the chicken from the skillet and place it on a baking sheet lined with parchment paper.

10. Spoon the tomato sauce over each chicken breast and sprinkle the shredded mozzarella cheese on top.

11. Bake the chicken for 20-25 minutes, until the cheese is melted and bubbly.

12. Garnish with fresh basil leaves and serve hot.

Nutritional Information For the Australian Chicken Parmigiana Recipe

Calories: 446
Carbohydrates: 28g
Protein: 36g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 148mg
Sodium: 1068mg
Potassium: 512mg
Fiber: 2g
Sugar: 4g

Prep Time: 20-30 minutes

Cooking Time: 35-40 minutes

Pots, Pans, and Cooking Equipment Needed for the Australian Chicken Parmigiana Recipe

Large skillet
Baking sheet
Parchment paper
3 shallow dishes
Whisk
Meat mallet

Best Way to Store Leftovers From the Australian Chicken Parmigiana Recipe

To store leftover chicken parmigiana, allow it to cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Substitutions For the Australian Chicken Parmigiana Recipe

Chicken: Pork or veal can be used as a substitute for chicken in the recipe.
Flour: Gluten-free flour or almond flour can be used as a substitute for all-purpose flour.
Tomato sauce: Marinara sauce or spaghetti sauce can be used as a substitute for tomato sauce.
Breadcrumbs: Panko breadcrumbs or crushed cornflakes can be used as a substitute for breadcrumbs.
Parmesan cheese: Romano or Asiago cheese can be used as a substitute for Parmesan cheese.
Mozzarella cheese: Provolone or fontina cheese can be used as a substitute for mozzarella cheese.

Substitutions For the Vegetarian Australian Chicken Parmigiana Recipe

To make a vegetarian version of chicken parmigiana, you can substitute the chicken with eggplant or tofu. Simply slice the eggplant or tofu into thin pieces, coat them in breadcrumbs and Parmesan cheese, and fry them until crispy. Then, follow the recipe as usual, layering the eggplant or tofu with tomato sauce and cheese.

Tips and Tricks For Easier Creation

Use store-bought tomato sauce to save time and effort.
Pound the chicken breasts to an even thickness to ensure they cook evenly.
To make the recipe even healthier, you can bake the chicken instead of frying it.
Make sure the chicken is fully cooked before adding the tomato sauce and cheese.
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) before serving.

Side Dishes and Desserts For the Australian Chicken Parmigiana Recipe

Pasta with marinara sauce
Garlic bread
Roasted vegetables
Caesar salad
Creamed spinach

How To Serve the Australian Chicken Parmigiana Recipe

Once the chicken is baked, remove it from the oven and let it cool for 5-10 minutes before serving.
Use a spatula or serving utensil to transfer the chicken from the baking sheet to a large serving platter.
Garnish the chicken with fresh basil leaves for a pop of color and flavor.
Serve the chicken hot, alongside your favorite side dishes such as pasta, garlic bread, or roasted vegetables.
If you have any leftover tomato sauce or cheese, you can drizzle it over the chicken or serve it on the side.
Enjoy the delicious and comforting taste of chicken parmigiana with your family and friends!

FAQs About the Australian Chicken Parmigiana Recipe

Can I use pre-made tomato sauce?
Yes, you can use pre-made tomato sauce to save time and effort. Just make sure to use a good quality sauce that you enjoy the taste of.

Can I make the Australian chicken parmigiana recipe ahead of time?
Yes, you can make chicken parmigiana ahead of time and store it in the refrigerator for up to 3-4 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it for a healthier option. Simply place the breaded chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

Can I use a different type of cheese?
Yes, you can use a different type of cheese such as provolone, fontina, or cheddar cheese. However, keep in mind that the taste and texture of the dish may be slightly different.

Can I use a different type of meat in this Australian chicken parmigiana recipe?
Yes, you can use a different type of meat such as pork or veal instead of chicken. However, keep in mind that the cooking time may vary depending on the thickness of the meat, so make sure to cook it thoroughly.

Final Thoughts

This Australian chicken parmigiana recipe is one of my favorites. Many people love this classic Italian-American dish because it has tender, crispy chicken, tangy tomato sauce, and melted cheese.

One reason why Australian chicken parmigiana recipes are such a popular dish is that it can be made in many different ways. It can be made with either chicken breasts or thighs, and the breading can be seasoned in different ways to suit different tastes. Also, it’s a great way to use up chicken or tomato sauce that you have left over.

The Australian chicken parmigiana recipe is also notable for how easy it is to make. Even people who have never cooked before can make a tasty and impressive dish with just a few simple ingredients. The recipe is also great for having people over because it can be made ahead of time and then warmed up right before serving.

As with any recipe, there are some tips and tricks to remember to make sure you get the best results. For example, to make sure the chicken cooks evenly, you need to pound it until it is the same thickness all the way through. Also, using high-quality ingredients like fresh breadcrumbs and Parmesan cheese can take the dish to the next level.

Overall, Australian chicken parmigiana recipe is a classic and comforting dish that will always have a special place in my heart. It tastes great, is easy to make, and can be used in a lot of different ways. I really think you should try this recipe, no matter how much or how little you know about cooking. Your taste buds will appreciate it.

 

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