The Australian chicken recipe is a staple protein source for many people around the world, including in Australia. Australian chicken recipes have a long and interesting history, reflecting the country’s diverse cultural influences and unique food culture.
The history of Australian chicken recipes can be traced back to the early colonial period when the first Europeans arrived in Australia in the late 18th century. They brought with them traditional British recipes, including roast chicken, which soon became a popular meal among the colonists. As the population grew and became more diverse, so too did the range of Aussie chicken recipes available.
Today, Australian chicken recipes reflect the country’s multicultural society and the diverse range of ingredients available. Some of the most popular Australian chicken recipes include chicken schnitzel, chicken parmigiana, chicken satay, and chicken curry.
Want more ideas to round-out your Aussie Recipe Box?
A lot of great options are in these posts!
Chicken schnitzel is a dish of breaded and fried chicken cutlets that is popular in many countries, including Australia. It is often served with a side of chips and a salad, making it a classic Australian pub meal.
Chicken parmigiana, also known as chicken parma, is a dish that originated in Italy but has become a staple of Australian cuisine. It consists of a breaded chicken breast topped with tomato sauce, cheese, and sometimes ham or bacon, then baked in the oven.
Chicken satay is a Southeast Asian dish that has become popular in Australia. It consists of grilled or barbecued chicken skewers that are marinated in a spicy peanut sauce.
Chicken curry is another popular Australian chicken recipe, reflecting the country’s love of Indian and Southeast Asian cuisine. It can be made in many different ways, with a variety of spices and ingredients, and is often served with rice or naan bread.
Australian food culture is characterized by a love of fresh, locally sourced ingredients, and a willingness to experiment with new flavors and cuisines. This is reflected in the wide range of Aussie chicken recipes available in Australia, many of which feature unique combinations of spices and ingredients.
One example of this is the famous Australian dish, chicken and avocado salad. This dish combines tender chicken breast with ripe avocado, crisp lettuce, and other fresh ingredients to create a light and flavorful meal that is perfect for the Australian climate.
In conclusion, Australian chicken recipes have a long and fascinating history that reflects the country’s multicultural society and unique food culture. From traditional British roast chicken to modern fusion dishes, there is something for everyone in the world of Australian chicken recipes.
12 Best Australian Chicken Recipes
1. Aussie Chicken by The Cake Chica
I’ve said it before and I’ll say it again, you can never have too many Aussie chicken recipes. And this one has cheese, mushrooms and bacon!!! At under 500 calories, I think this is one you can add to your chicken recipe repertoire. For my low-carb lovers add a side salad and you’ve got dinner! An easy one at that.
2. Australian Rissole Recipe by Good Food Recipes
Rissoles in Australia are just a part of growing up. If your mother didn’t regularly feed them to you as a child, well you were deprived and I feel sorry for you. All isn’t necessarily lost though as you can start making traditional Aussie rissoles tonight and next week and the week after. These are not the pastry covered rissoles in Europe, they’re probably more like Turkish kofte or meatballs in America. I always loved the Australia chicken recipes for a good Rissole.
3. New Australian Grilled Chicken By Cookstr
The best of the new Aussie cooking is stylish and chic, always innovative and yet basically quite simple. Although some indigenous Australian foods can be difficult (if not downright impossible) to acquire, you can still apply their great style to many common ingredients. And where grilling is concerned, there is more to the Aussies than “throwing another shrimp on the barbie” — as good as that is. For me only the Australian chicken recipes are better than shrimp.
4. Chicken and Sweet Potato Stew by Bowl of Delicious
This Chicken Stew with Sweet Potatoes and Black Beans is simple, hearty, healthy, and cheap. It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious! It’s simply seasoned to allow the main ingredients to be the stars. It’s a 30-minute, one-pot, gluten-free, grain-free recipe that is sure to please the whole family, and it’s PACKED with healthy nutrients!
5. Roast Chicken Florentine by Unliver
Roasts are a favorite with gussie residents. Chicken breast, typically cooked for roasts, can dry out easily and lack moisture. By adding KNORR Concentrated Liquid Stock combined with KNORR Hollandaise, moisture and flavor are brought back into the dish.
6. Creamy Peppercorn Chicken by Sugar Salt Magic
A succulent Australian chicken recipe for chicken breast and mushrooms in a creamy peppercorn sauce, this Creamy Peppercorn Chicken is a flavorful one pan wonder. Serve it with steamed veggies for a light weeknight meal or add some creamy mash for an indulgent weekend dinner.
A meal that’s quick enough for a weeknight but also special enough for entertaining – that’s this Creamy Peppercorn Chicken which has fast become a favorite in our household.
7. Chicken Cacciatore by Womens Weekly Food
Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. the best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best!
Authentic Chicken Cacciatore is an Italian classic that has been tweaked a bit in this Australian chicken recipe. You’ll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family, Cacciatore aromas fill your entire house with comfort and warmth as it cooks itself on the stove or in the oven!
8. Chicken Pot Pie by The Pioneer Woman
It doesn’t get much better than a Aussie chicken recipe for pot pie. It just doesn’t. It’s that broth-y gravy…that golden, crisp crust…those tender, flavorful vegetables. Here’s one I made awhile back. What I love about pot pie is, you can cook the chicken right then and there…or you can use rotisserie chicken (or leftover turkey) if you have it.
You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn’t have to be a huge ordeal! Try it the next time you’re craving a hearty dish that will keep your whole family happy.
9. Alice Springs Chicken by Culinary Hill
An easy Australian chicken recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious.
With a name like Outback Steakhouse, you can guess what most people are going to order when they walk through the door: Steak.
But it’s always wise to have chicken on the menu, right? People are obsessed with their chicken. However, in steak vs. chicken battle at a steakhouse, chicken better have a plan.
10. Aussie Chicken Parma by Hello Chef
Chicken parmigiana (pollo alla parmigiana in Italian!) is known in Australian chicken recipe circles as Parm, Parma, or Parmi. We hope this dish pays homage to all our Australian customers. Enjoy!
11. Chicken Stroganoff by Recipe Tin Eats
Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it’s made with chicken! Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick Australian chicken recipe for dinner you can get on the table in 20 minutes.
And don’t worry….this Chicken Stroganoff recipe makes PLENTY of sauce!!
12. One Skillet Apricot Chicken with Orzo by Wyse Guide
There’s nothing better in a cook’s eye than only needing one pan to complete a dish! And with this apricot chicken baked together with orzo and herbs, that’s exactly what you get! It’s super simple, goes together in a pinch, and is perfect for a weeknight meal!
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