On a cold night, nothing beats the comfort and pleasure of a hot Australian beef casserole recipe. Combining soft slices of beef with a mix of vegetables and a thick, delicious sauce, the Australian beef casserole recipe is the epitome of a home-cooked supper. In this article, we’ll show you how to make a great Australian beef casserole recipe that’ll satisfy your hunger and comfort your spirit.
Using a high-quality cut of beef is essential for a tender and flavorful dish. Choose a boneless beef cut with plenty of marbling, such chuck or blade steak, to slow simmer until it’s soft and tasty. Reduce the beef’s fat content and dice it into little pieces.
Prepare a large Dutch oven or casserole dish for the Australian beef casserole recipe by heating it over medium heat. When the oil is heated, add a splash and begin searing the steak in batches, taking care to ensure that each piece has a deep brown crust. The beef’s taste is amplified and its natural fluids are preserved during this searing technique. As you have the veggies ready, set aside the meat you just browned.
To the same casserole dish, add a little more oil and sauté diced veggies until softened and slightly caramelized. Onions, carrots, and celery are all good options. If you’d like more flavor and variation, feel free to put in some mushrooms or bell peppers.
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Add the seared steak and any collected liquids back into the casserole dish. Making the flavorful sauce that will coat the steak and veggies is next on the agenda. Add herbs such fresh thyme, rosemary, or bay leaves, as well as chopped garlic, tomato paste, and Worcestershire sauce for a rich, tangy taste. To deglaze, pour in additional beef broth or stock and use a wooden spoon to scrape off any browned pieces from the bottom of the pan.
After the Australian beef casserole recipe has reached a simmer, turn the heat down to low, cover it, and let it cook for 1.5-2 hours. The meat becomes soft enough to cut with a fork after being cooked low and slow. The casserole may also be placed in a prepared oven and cooked on a low heat setting.
After the meat is soft and the veggies are ready, it’s time to put the finishing touches on the casserole. Cornstarch slurry (cornstarch combined with a little water) may be added to the casserole to get the required thickness of the sauce. Remove any herb stalks or bay leaves and season to taste with salt and freshly ground black pepper.
Serve the hot Australian beef casserole recipe in individual bowls or in a large serving dish for a crowd. Soak up the flavorful sauce with some crusty bread, mashed potatoes, or buttered noodles. As an alternative, you may serve it over steamed rice for a hearty and comfortable main dish.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Australian Beef Casserole Recipe
1. Rich and Savory Flavors: The Australian beef casserole recipe is known for its rich and savory flavors that are sure to satisfy anyone’s taste buds. The dish is typically made with tender beef, hearty vegetables, and aromatic herbs and spices, all cooked together in a flavorful broth. The combination of ingredients creates a mouth-watering dish that is perfect for cold winter nights.
2. Comforting and Hearty: One of the main reasons people love the Australian beef casserole recipe is that it is comforting and hearty. The dish is perfect for those who want a warm and filling meal that will keep them full for hours. The combination of tender beef, vegetables, and flavorful broth creates a dish that is not only delicious but also satisfying.
3. Leftovers: Finally, people love the Australian beef casserole recipe because it makes great leftovers. The dish can be reheated and enjoyed for lunch or dinner the next day, making it a convenient and cost-effective meal option. The flavors of the dish also tend to deepen and intensify over time, making it even more delicious the next day.
How To Make Our Australian Beef Casserole Recipe
Ingredients (8 Servings)
2 lbs. beef chuck roast, trimmed and cut into bite-sized pieces
3 tbsp. olive oil
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, sliced
1 lb. potatoes, peeled and cubed
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. paprika
1 bay leaf
4 cups beef broth
Salt and pepper, to taste
Instructions
Preheat oven to 350°F.
1. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the remaining tablespoon of olive oil to the pot and sauté the onion and garlic until soft and translucent, about 5 minutes.
3. Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes, stirring occasionally.
4. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and bay leaf. Cook for 1-2 minutes, until the herbs and spices are fragrant.
5. Add the beef broth to the pot and bring to a boil. Return the beef to the pot and stir to combine.
6. Cover the pot with a lid and transfer to the preheated oven. Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
7. Remove the pot from the oven and discard the bay leaf. Season the casserole with salt and pepper, to taste.
8. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Nutritional Information For the Australian Beef Casserole Recipe
Calories: 375
Carbohydrates: 23g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 93mg
Sodium: 761mg
Potassium: 1033mg
Fiber: 3g
Sugar: 4g
Prep Time: 20 minutes
Cooking Time: 2 hours 30 minutes
Pots, Pans, and Cooking Equipment Needed for the Australian Beef Casserole Recipe
Large Dutch oven or oven-safe pot with a lid
Cutting board and Sharp knife
Wooden spoon or spatula
Best Way to Store Leftovers From the Australian Beef Casserole Recipe
The best way to store leftover Australian Beef Casserole is to transfer it to an airtight container and refrigerate it within two hours of cooking. The casserole can be stored in the refrigerator for up to four days. For longer storage, the casserole can be frozen for up to three months. To freeze, transfer the cooled casserole to an airtight freezer-safe container or freezer bag and label with the date. To reheat, thaw the casserole in the refrigerator overnight and then reheat in the oven or on the stovetop until heated through.
Substitutions For the Australian Beef Casserole Recipe
Beef chuck roast can be substituted with lamb or pork shoulder.
If you don’t have beef broth, you can use chicken or vegetable broth instead.
Instead of using Worcestershire sauce, you can substitute soy sauce or balsamic vinegar.
Potatoes can be substituted with sweet potatoes, parsnips or turnips.
Substitutions For the Vegetarian Australian Beef Casserole Recipe
To make a vegetarian version of Australian beef casserole, replace the beef with a meat substitute such as tofu or seitan, and use vegetable broth instead of beef broth. You can also add more vegetables such as mushrooms, zucchini, or eggplant for extra flavor and texture.
Tips and Tricks For Easier Creation
Use a sharp knife to cut the beef into bite-sized pieces. This will make it easier to cook and eat.
Browning the beef before adding the vegetables and broth will add more flavor to the dish.
If you don’t have an oven-safe pot, you can transfer the casserole to a baking dish with a lid before baking in the oven.
Use fresh herbs for the best flavor. If you don’t have fresh herbs, you can use dried herbs instead.
Side Dishes and Desserts For the Australian Beef Casserole Recipe
Crusty bread or dinner rolls
Green salad with vinaigrette dressing
Steamed green vegetables such as broccoli or green beans
Mashed potatoes or sweet potatoes
Roasted root vegetables such as carrots, parsnips or beets
How To Serve the Australian Beef Casserole Recipe
To serve the Australian Beef Casserole, use a ladle to spoon the casserole into individual bowls. Garnish with fresh herbs if desired. Serve hot with crusty bread or rolls on the side.
FAQs About the Australian Beef Casserole Recipe
Can I make the Australian beef casserole recipe ahead of time?
Yes, you can make this recipe ahead of time. The casserole can be refrigerated for up to four days or frozen for up to three months.
Can I use a slow cooker instead of the oven for the Australian beef casserole recipe?
Yes, you can use a slow cooker instead of the oven. Brown the beef and sauté the vegetables on the stovetop before transferring them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and the vegetables are cooked through.
Can I use different vegetables in the Australian beef casserole recipe?
Yes, you can use different vegetables in this recipe. Try adding mushrooms, zucchini, eggplant, or any other vegetables you enjoy.
Can I use a different type of meat in the Australian beef casserole recipe?
Yes, you can use a different type of meat in this recipe. Lamb or pork shoulder are good substitutes for beef chuck roast.
Can I make the Australian beef casserole recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour to thicken the broth, and ensuring that all other ingredients are gluten-free.
Final Thoughts
The Australian beef casserole recipe is a hearty and satisfying meal that can be served on any special occasion. Its popularity stems from its hearty taste profile, which is enhanced by the meat and veggies. The recipe is adaptable, allowing for replacements and modifications to fit individual preferences and dietary needs. The preparation time and equipment needed are low.
The Australian beef casserole recipe makes enough, and the leftovers keep for up to four days in the fridge or three months in the freezer. It is also a fantastic meal to prepare in advance for hectic weeknights or to bring to dinner parties or potlucks.
Consider serving the dish with some crusty bread or buns, a green salad, or some steamed green veggies. Garnish with fresh herbs for extra flavor and appearance.
The Australian beef casserole recipe is a tried-and-true staple that is guaranteed to delight everyone at the table. Its blend of tastes and textures makes it a crowd-pleaser, and its simplicity and adaptability make it a must-have in every kitchen. Try it out and discover why it’s such a popular dish all across the globe!
Australian Beef Casserole
Equipment
- Large Dutch oven or oven-safe pot with a lid
- Cutting board and Sharp knife
- Wooden spoon or spatula
Ingredients
- 2 lbs. beef chuck roast, trimmed and cut into bite-sized pieces
- 3 tbsp. olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 1 lb. potatoes, peeled and cubed
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 bay leaf
- 4 cups beef broth
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- In a large Dutch oven or oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
- Add the remaining tablespoon of olive oil to the pot and sauté the onion and garlic until soft and translucent, about 5 minutes.
- Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and bay leaf. Cook for 1-2 minutes, until the herbs and spices are fragrant.
- Add the beef broth to the pot and bring to a boil. Return the beef to the pot and stir to combine.
- Cover the pot with a lid and transfer to the preheated oven. Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
- Remove the pot from the oven and discard the bay leaf. Season the casserole with salt and pepper, to taste.
- Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Notes
Tips and Tricks
Use a sharp knife to cut the beef into bite-sized pieces. This will make it easier to cook and eat. Browning the beef before adding the vegetables and broth will add more flavor to the dish. If you don't have an oven-safe pot, you can transfer the casserole to a baking dish with a lid before baking in the oven. Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs instead.Nutrition
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