Australian Green Chicken Curry Filo Pie Recipe

Are you prepared for an intoxicating combination of flavors? Australian green chicken curry filo pie recipe is a delectable exploration of the fragrant green chicken curry and the buttery, flaky filo pastry. This dish is a delightful fusion of two classics: a curry filling encased in a flaky, golden crust. Use this recipe as a starting point to make a dish that will please a large group of people at a dinner party or a regular family supper.

For the Australian green chicken curry filo pie recipe, in a large, heavy-bottomed pot, brown the chicken cubes over medium heat to start. After the chicken is done cooking and no longer pink in the middle, remove it from the heat. Cook the onion, garlic, and ginger together in the same pan until the onion is tender and transparent. Cook the paste for a minute or two to bring out its full taste, then add the green curry of your choice.

Next, return the cooked chicken to the pan and add some veggies (peas, chopped bell peppers, etc.). To this, add the can of coconut milk and the chicken stock, and let the whole thing boil for 15 to 20 minutes so that the flavors can combine and the sauce can thicken.

It’s important to thicken the curry mixture so it may be used in pies. Cook the curry while whisking in a slurry made from cornstarch and water until it reaches the required thickness. Keep the curry at a manageable consistency; if it’s too thin, the filo pastry will become soggy. Take the curry off the fire and put it in a bowl to cool down.

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The filo pastry may be made while waiting for the curry to cool. To prevent the filo sheets from drying out, unroll them and cover them with a moist towel. Prepare one filo sheet by brushing melted butter over it using a pastry brush. Butter another sheet and place it on top. To make a stack of filo, repeat this step until you have four or five sheets.

To bake filo pastry, preheat the oven as directed on the box. Prepare a pie plate or a circular baking pan with cooking spray, then arrange the filo sheets inside, centering them and leaving a 1-inch overhang on both sides. The pastry has to be pressed onto the dish’s bottom and sides in a gentle manner.

Spread the chilled chicken curry mixture evenly on the pastry-lined plate. Make a rustic pie by folding the extra filo sheets over the top of the filling. Additional layers of buttered filo sheets may be added for crunch if desired.

Bake the prepared pie for 25–35 minutes in the preheated oven, or until the crust is golden and crisp. Keep a close watch on the pie while it bakes since filo pastry burns easily.

After the Australian green chicken curry filo pie recipe is done baking, take it out of the oven and let it cool for a few minutes before cutting into it. Green chicken curry has a lot of flavor and scent, so it’s best served hot with a simple side salad and some steamed rice.

This comprehensive recipe for Australian green chicken curry filo pie recipe will have you in the kitchen in no time at all. Your loved ones will be begging for more of this scrumptious fusion cuisine.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Green Chicken Curry Filo Pie Recipe

1. Bold Flavors: One of the primary reasons people love the Australian green chicken curry filo pie recipe is because of its bold, delicious flavors. The combination of fragrant spices, coconut milk, and tender chicken creates a flavor explosion in every bite. The pie is also made with fresh herbs like basil, mint, and coriander that add another layer of flavor to the dish.

2. Comfort Food: Another reason people love this Australian green chicken curry filo pie recipe is that it is the ultimate comfort food. The warm, flaky filo pastry combined with the creamy, fragrant chicken curry filling is the perfect meal for a cold winter night. It is also a hearty and filling dish that will leave you feeling satisfied and full.

3. Healthy and Nutritious: Finally, people love the Australian green chicken curry filo pie v because it is healthy and nutritious. It is made with lean chicken breast, fresh vegetables, and coconut milk, which is a rich source of healthy fats. The pie is also packed with fiber and essential vitamins and minerals, making it a wholesome and nourishing meal that is good for your body.

How To Make Our Australian Green Chicken Curry Filo Pie Recipe

Ingredients (8 Servings)

6-7 sheets of filo pastry
500g of chicken breast, cut into small pieces
2 tablespoons of olive oil
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons of green curry paste
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 can of coconut milk
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 cup of fresh basil, chopped
1/2 cup of fresh mint, chopped
1/2 cup of fresh coriander, chopped
Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C.

2. In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.

3. Add the chicken to the pan and cook until browned on all sides.

4. Stir in the green curry paste, fish sauce, soy sauce, and coconut milk. Bring to a simmer and let cook for 5-7 minutes.

5. Add the sliced bell peppers, chopped herbs, and salt and pepper to the pan. Cook for another 5 minutes until the vegetables are softened and the flavors have melded together.

6. Remove the pan from the heat and let cool slightly.

7. Layer the filo pastry sheets on top of each other, brushing each layer with olive oil as you go.

8. Place the chicken curry mixture on top of the filo pastry, leaving a border around the edges.

9. Fold the edges of the pastry up and over the filling, creating a rustic-looking pie.

10. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

11. Let the pie cool for a few minutes before slicing and serving.

Pots, Pans, and Cooking Equipment Needed for the Australian Green Chicken Curry Filo Pie Recipe

Calories: 350
Carbohydrates: 20g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 580mg
Potassium: 600mg
Fiber: 3g
Sugar: 5g

Prep Time: 20 minutes

Cooking Time: 40 minutes

List of Pots, Pans and Cooking Equipment:

Large pan
Mixing bowls
Pastry brush
Oven-safe dish or pie dish
Sharp knife and Cutting board

Best Way to Store Leftovers From the Australian Green Chicken Curry Filo Pie Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a slice of the pie in the microwave or oven until heated through.

Substitutions For the Australian Green Chicken Curry Filo Pie Recipe

Green curry paste: You can use red curry paste or yellow curry paste as a substitute. If you prefer a milder flavor, reduce the amount of curry paste.
Chicken breast: You can use chicken thighs or tofu as a vegetarian option.
Fish sauce: You can use soy sauce or tamari instead.
Bell peppers: You can use any color of bell pepper, or substitute with other vegetables such as zucchini, eggplant, or carrots.
Filo pastry: You can use puff pastry or shortcrust pastry as a substitute.

Substitutions For the Vegetarian Australian Green Chicken Curry Filo Pie Recipe

To make a vegetarian version of this recipe, simply substitute the chicken breast with tofu or other plant-based protein such as chickpeas or lentils. Use vegetable broth instead of chicken broth, and omit the fish sauce.

Tips and Tricks For Easier Creation

To prevent the filo pastry from drying out, cover it with a damp kitchen towel while working with it.
To create a crispy crust, brush each layer of filo pastry with olive oil.
You can add extra vegetables or adjust the spice level to your taste.

Side Dishes and Desserts For the Australian Green Chicken Curry Filo Pie Recipe

This dish pairs well with a simple side salad, steamed vegetables, or rice.

How To Serve the Australian Green Chicken Curry Filo Pie Recipe

Cut the pie into slices and serve hot. You can garnish with extra chopped herbs, such as fresh basil or coriander, for an added burst of flavor.

FAQs About the Australian Green Chicken Curry Filo Pie Recipe

Can I use store-bought green curry paste instead of making it from scratch?
Yes, you can use store-bought green curry paste if you don’t have the time or ingredients to make it from scratch. Just make sure to adjust the amount of curry paste used depending on the strength of the brand.

Can I make this Australian green chicken curry filo pie recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake. Simply prepare the filling and layer the filo pastry, then cover and store in the fridge for up to 24 hours. When ready to bake, remove from the refrigerator and bake according to the recipe instructions.

Can I freeze the Australian green chicken curry filo pie recipe?
Yes, you can freeze the pie before or after baking. To freeze before baking, prepare the pie and wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to bake, remove from the freezer and let thaw in the refrigerator overnight before baking. To freeze after baking, let the pie cool completely before wrapping and freezing. To reheat, let the pie thaw in the refrigerator overnight and bake in the oven until heated through.

Can I substitute the chicken with another protein source?
Yes, you can substitute the chicken with tofu or another protein source. If using tofu, make sure to press and drain it before using in the recipe.

Can I make a vegetarian version of this Australian green chicken curry filo pie recipe?
Yes, you can make a vegetarian version of this recipe by using tofu or another plant-based protein source instead of chicken. Use vegetable broth instead of chicken broth and omit the fish sauce.

Final Thoughts

I’ve tried a lot of dishes from different parts of the world, but the Australian green chicken curry filo pie recipe stands out. This dish has a great mix of strong flavors, comfort food, and healthy ingredients. The smell of the spices, the creaminess of the coconut milk, and the tenderness of the chicken make this a taste experience you’ll never forget.

One thing I love about this recipe is how many different ways you can use it. This Australian green chicken curry filo pie recipe will be a hit whether you serve it as the main course or as a snack at a party. And if you’re looking for a meal that is both healthy and tasty, this recipe checks all the right boxes.

I was also surprised by how easy it is to make this Australian green chicken curry filo pie recipe. Even though it has a lot of different flavors, the steps are easy to follow and simple. Plus, you can change the amount of spice or add your own favorite ingredients to the recipe to make it your own.

When you make this recipe, keep in mind that the filo pastry can be hard to work with. Make sure to cover it with a damp towel so it doesn’t dry out, and brush olive oil on each layer to make a crispy crust.

The recipe for Australian green chicken curry filo pie recipe is a real gem of a dish that you should try. No matter how good a cook you are or how new you are to the kitchen, this recipe is sure to be a hit. It’s no surprise that this recipe is so popular among food lovers all over the world. It has strong flavors, reminds people of comfort food, and is healthy. So go ahead and try it—your taste buds will thank you.

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