I discovered this fantastic New Zealand Camembert Stuffed Chicken Breasts recipe, and I couldn’t wait to share it with you! All the details you need to make this amazing dish are in the recipe card below. This meal is not only delicious but also has some great benefits. First, let’s talk about the flavors. This dish combines the tender, juicy chicken breasts with the creamy, rich taste of Camembert cheese. It’s a delightful blend that creates an unforgettable taste. Even picky eaters will love it!
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Now, let’s discuss the health benefits. Chicken is a lean protein source, which means it’s low in fat and calories but high in protein. Protein is essential for building and maintaining strong muscles, as well as keeping us full and satisfied. Chicken is also packed with important vitamins and minerals, like vitamin B12 and selenium, which support our bodies in many ways. Camembert cheese, on the other hand, adds a nice touch of calcium to the dish. Calcium is vital for strong bones and teeth. It also plays a role in muscle function and nerve signaling. Although cheese can be high in fat, using it in moderation adds great flavor and valuable nutrients to the meal.
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This recipe is also versatile. You can serve it with a variety of sides, such as a fresh salad, steamed vegetables, or even some tasty roasted potatoes. The options are endless, and it can easily fit into any meal plan. One more thing I love about this New Zealand Camembert Stuffed Chicken Breasts recipe is that it’s easy to make. The recipe card below provides clear, step-by-step instructions that make it simple for even beginner cooks. Plus, it’s a great way to impress your family and friends with a fancy-looking meal that doesn’t require too much effort.
This delicious New Zealand Camembert Stuffed Chicken Breasts recipe offers a delightful combination of flavors, health benefits, and versatility. Give it a try and see for yourself. You won’t be disappointed!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Camembert Stuffed Chicken Breasts Recipe
1. Delicious Flavor Combination: The New Zealand Camembert Stuffed Chicken Breasts recipe offers a delicious flavor combination that makes it a favorite among many people. The tender and juicy chicken goes perfectly with the creamy and rich Camembert cheese. It creates a taste that is both savory and satisfying. When I tried this recipe, I was amazed by how well the flavors blended together. It’s no wonder people love it so much!
2. Simple and Easy Preparation: Another reason people love the New Zealand Camembert Stuffed Chicken Breasts recipe is its simple and easy preparation. The recipe card below has clear instructions that anyone can follow, even if they don’t have much cooking experience. When I made this dish, I found the steps to be straightforward and not too time-consuming. It’s great for busy weeknights or when you want to prepare a delicious meal without spending all day in the kitchen.
3. Nutritious and Wholesome Ingredients: Lastly, the New Zealand Camembert Stuffed Chicken Breasts recipe features nutritious and wholesome ingredients that contribute to its popularity. Chicken is a lean source of protein, providing the body with essential nutrients for maintaining strong muscles. Camembert cheese adds calcium, which is important for healthy bones and teeth. When I cooked this meal, I felt good knowing I was serving my family a dish that not only tasted great but was also good for their health.
How To Make Our New Zealand Camembert Stuffed Chicken Breasts Recipe
Ingredients (8 Servings)
8 boneless, skinless chicken breasts (about 4 pounds)
8 ounces New Zealand Camembert cheese
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter
1/2 cup dry white wine
1/2 cup chicken broth
Instructions
1. Preheat the oven to 375°F.
2. Slice a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
3. Cut the Camembert cheese into 8 equal portions and stuff one portion into each chicken breast pocket.
4. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
5. Roll each stuffed chicken breast in the flour mixture to coat.
6. In a large skillet over medium-high heat, melt the butter.
7. Add the coated chicken breasts to the skillet and cook until browned on all sides, about 5 minutes per side.
8. Transfer the chicken breasts to a baking dish.
9. Pour the white wine and chicken broth over the chicken.
10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Nutritional Information For the New Zealand Camembert Stuffed Chicken Breasts Recipe
Calories: 525
Carbohydrates: 10g
Protein: 56g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 215mg
Sodium: 800mg
Potassium: 865mg
Fiber: 1g
Sugar: 0g
Prep Time: 20 minutes
Cooking Time: 30-35 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Camembert Stuffed Chicken Breasts Recipe
Cutting board
Chef’s knife
Skillet
Baking dish
Shallow dish for coating the chicken
Best Way to Store Leftovers From the New Zealand Camembert Stuffed Chicken Breasts Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Substitutions For the New Zealand Camembert Stuffed Chicken Breasts Recipe
Instead of New Zealand Camembert cheese, you could use brie cheese or another type of soft cheese with a similar texture.
For a lower-fat version, you could use reduced-fat cheese or omit the cheese altogether.
Substitutions For the Vegetarian New Zealand Camembert Stuffed Chicken Breasts Recipe
Instead of chicken breasts, you could use Portobello mushrooms or zucchini boats as the base for the stuffing.
Use a vegetarian cheese alternative in place of the Camembert cheese.
Tips and Tricks For Easier Creation
Use a meat mallet to pound the chicken breasts to an even thickness before slicing a pocket into them.
Make sure the cheese is at room temperature before stuffing the chicken breasts to prevent the cheese from solidifying and becoming difficult to work with.
Secure the opening of the chicken breast with toothpicks to prevent the cheese from melting out during cooking.
Side Dishes and Desserts For the New Zealand Camembert Stuffed Chicken Breasts Recipe
Roasted vegetables (such as asparagus, carrots, or Brussels sprouts)
Mashed potatoes or sweet potatoes
Rice pilaf
Steamed green beans or broccoli
Side salad with vinaigrette dressing
How To Serve the New Zealand Camembert Stuffed Chicken Breasts Recipe
Serve the stuffed chicken breasts hot, straight out of the oven. Garnish with chopped fresh herbs (such as parsley or chives) if desired. Serve with your choice of side dishes.
FAQ About the New Zealand Camembert Stuffed Chicken Breasts Recipe
What is the origin of the New Zealand Camembert Stuffed Chicken Breasts recipe?
The recipe is a creation that features New Zealand Camembert cheese as the main ingredient in the stuffing for boneless, skinless chicken breasts.
Can I use a different type of cheese in the New Zealand Camembert Stuffed Chicken Breasts recipe?
Yes, you can substitute brie cheese or another type of soft cheese with a similar texture in the recipe.
How can I make the New Zealand Camembert Stuffed Chicken Breasts recipe healthier?
To make the recipe healthier, you can use reduced-fat cheese or omit the cheese altogether. You can also serve the chicken with a variety of healthy side dishes, such as roasted vegetables or a side salad.
How long does it take to make the New Zealand Camembert Stuffed Chicken Breasts recipe?
The recipe takes about 20 minutes to prepare and 30-35 minutes to cook, for a total of about 50-55 minutes.
Can I make the New Zealand Camembert Stuffed Chicken Breasts recipe ahead of time?
Yes, you can prepare the stuffed chicken breasts up to one day ahead of time and store them covered in the refrigerator until ready to bake. This is a great option if you’re planning to host a dinner party or need to make a meal ahead of time.
Final Thoughts
I finally made the New Zealand Camembert Stuffed Chicken Breasts recipe at home, and I can’t say enough good things about it! This dish truly exceeded my expectations, and I’m thrilled to share my experience with you all. First, the cooking process was a breeze. The recipe card below provided clear instructions that were easy to follow, making the preparation stress-free. I was able to create a delicious meal in no time, which is always a plus for me.
The moment I took my first bite, I was blown away by the incredible flavors. The combination of juicy chicken and creamy Camembert cheese created a taste sensation that was both savory and satisfying. It’s no wonder this recipe has become a favorite among many. Not only was the dish delicious, but I also appreciated the nutritious and wholesome ingredients. I felt good knowing that I was serving my family a meal that was not only tasty but also beneficial for their health. Chicken is a great source of lean protein, and the Camembert cheese added a touch of calcium for strong bones and teeth.
The New Zealand Camembert Stuffed Chicken Breasts recipe is a true winner. It’s easy to prepare, packed with incredible flavors, and made with healthy ingredients. I encourage you to give this dish a try – I’m confident that you’ll be just as impressed as I am.
New Zealand Camembert Stuffed Chicken Breasts Recipe
Equipment
- Cutting board
- Chef's knife
- skillet
- Baking dish
- Shallow dish for coating the chicken
Ingredients
- 8 boneless skinless chicken breasts (about 4 pounds)
- 8 ounces New Zealand Camembert cheese
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup butter
- 1/2 cup dry white wine
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F.
- Slice a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
- Cut the Camembert cheese into 8 equal portions and stuff one portion into each chicken breast pocket.
- In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
- Roll each stuffed chicken breast in the flour mixture to coat.
- In a large skillet over medium-high heat, melt the butter.
- Add the coated chicken breasts to the skillet and cook until browned on all sides, about 5 minutes per side.
- Transfer the chicken breasts to a baking dish.
- Pour the white wine and chicken broth over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
Tips and Tricks
Use a meat mallet to pound the chicken breasts to an even thickness before slicing a pocket into them. Make sure the cheese is at room temperature before stuffing the chicken breasts to prevent the cheese from solidifying and becoming difficult to work with. Secure the opening of the chicken breast with toothpicks to prevent the cheese from melting out during cooking.Nutrition
