Australian Salt Water Crocodile Recipe: Dine On A Sea Dragon

Australian salt water Crocodile recipes are only one of several unusual and exotic foods native to Australia. Crocodile flesh is a lean, tender, and adaptable protein alternative. However, it may not be the first thing you think of while cooking supper.

It has a taste that’s of its own, distinct and just a little bit gamey, that’s likened to a combination of chicken and crab. Following this Australian salt water Crocodile recipe will take you on a culinary experience that is guaranteed to wow your dinner guests: cooking Australian saltwater crocodile.

First, make sure you’re getting your crocodile meat from a reliable source. Fillets, steaks, and even whole tails of saltwater crocodiles may be purchased from specialized butchers or purchased online. After obtaining the crocodile flesh, remove any excess fat and gristle. Take care not to cut away too much of the sensitive flesh, since the meat is rather lean.

Marinating the crocodile for 30 minutes or more will provide a more delicious and tender final product while cooking. Try marinating the crocodile in a combination of citrus juice, garlic, and herbs, or even just olive oil, salt, and pepper, to bring out its natural taste. Keep in mind that the crocodile meat’s subtle taste is readily overpowered by strong marinades. When the meat is marinating, put it in the fridge.

---

Want more ideas to round-out your Australian Recipe Box?
A lot of great options are in these posts!

• 30 Unique Australian Foods You Have to Try
• 25 Easy Australian Food Traditions to Try At Home
• The 12 Best Australian Chicken Recipes
• 33 Traditional Australian Food Recipes (Updated 2022)

---

Grilling, pan-frying, and slow cooking are just some of the ways to prepare Australian saltwater crocodile. Thinner pieces are more suited for grilling or pan-frying, whereas bigger or thicker portions benefit from slow cooking. Choose the right cooking technique for your recipe and the meat you’re using.

If grilling the crocodile, get the grill nice and hot over medium heat and oil the grates to keep the flesh from sticking. Marinated meat needs around 3–4 minutes each side in the oven to attain medium-rare. Overcooking may cause the lean meat to become dry and tough, so keep an eye on the timer.

To pan-fry anything, get a skillet hot over medium heat and add a little of oil. Marinated crocodile meat should be cooked for around three to four minutes each side. Avoiding overcooking the meat is essential for a juicy, tender final product, just as it is when grilling.

To prepare this Australian salt water Crocodile recipe , you may either put it in a preheated oven or slow cooker. Cook the marinated crocodile flesh in a slow cooker or oven-safe dish for a long time (around 2 to 4 hours is common) at a low temperature. This technique results in meat that is delicate and juicy, making it ideal for recipes like stews, curries, and braises.

After the crocodile flesh is ready, serve it with your preferred accompaniments such roasted vegetables, rice, or a crisp salad. Australian saltwater crocodile goes great with a wide range of seasonings, so don’t be afraid to experiment.

This comprehensive instruction will have you cooking up a succulent Australian salt water Crocodile recipe in no time.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Salt Water Crocodile Recipe

1. Unique Taste: The Australian salt water Crocodile recipe is known for its unique taste and texture, which is often described as a combination of chicken and fish. This makes it a delicious alternative to more traditional meats such as beef and pork. Additionally, because the meat is lean, it’s an excellent choice for those who are watching their calorie intake.

2. Cultural Significance: The Australian salt water Crocodile recipe has been a part of Australian Aboriginal cuisine for thousands of years. As such, the dish holds cultural significance and is often served during important ceremonies and gatherings. By eating crocodile meat, people can connect with the country’s rich cultural heritage.

3. Sustainability: The Australian salt water Crocodile recipe uses a sustainable food source. The meat is sourced from farms where the crocodiles are raised in an ethical and environmentally-friendly manner. Choosing to eat crocodile meat supports sustainable agriculture and reduces our dependence on more resource-intensive meats like beef.

How To Make Our Australian Salt Water Crocodile Recipe

Ingredients (8 Servings)

2 pounds of Australian saltwater crocodile tail meat, cut into small pieces
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup olive oil
1/4 cup butter
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup dry white wine
2 tablespoons lemon juice
2 tablespoons capers
1/4 cup chopped fresh parsley

Instructions

1. In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.

2. Dredge the crocodile tail meat in the flour mixture, shaking off any excess.

3. In a large skillet, heat the olive oil over medium-high heat. Add the butter and let it melt.

4. Add the crocodile meat to the skillet and cook until browned on all sides, about 5-7 minutes.

5. Remove the meat from the skillet and set it aside on a plate.

6. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.

7. Pour in the chicken broth, white wine, and lemon juice, and bring to a boil.

8. Reduce the heat and let the sauce simmer for 10-15 minutes until it thickens.

9. Add the capers and parsley to the skillet and stir to combine.

10. Return the crocodile meat to the skillet and coat it with the sauce.

11. Let the meat cook for an additional 5-10 minutes until heated through and the sauce has thickened.

12. Serve the crocodile meat hot with the sauce spooned over it.

13. Enjoy your delicious Australian Salt Water Crocodile dish!

Nutritional Information For the Australian Salt Water Crocodile Recipe

Calories: 333
Carbohydrates: 8g
Protein: 38g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 123mg
Sodium: 540mg
Potassium: 598mg
Fiber: 1g
Sugar: 2g

Prep Time: 30 minutes

Cooking Time: 45 minutes

Pots, Pans, and Cooking Equipment Needed for the Australian Salt Water Crocodile Recipe

Large skillet
Shallow dish
Cutting board and Chef’s knife
Measuring cups and spoons

Best Way to Store Leftovers From the Australian Salt Water Crocodile Recipe

Leftovers of the Australian Salt Water Crocodile recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a skillet and cook over medium heat until heated through.

Substitutions For the Australian Salt Water Crocodile Recipe

If you can’t find Australian saltwater crocodile tail meat, you can substitute it with another firm white fish such as cod, halibut, or snapper.
If you don’t have dry white wine, you can substitute it with chicken or vegetable broth.
For a gluten-free option, you can substitute the all-purpose flour with gluten-free flour.

Substitutions For the Vegetarian Australian Salt Water Crocodile Recipe

The Australian Salt Water Crocodile Recipe contains meat, it cannot be made into a vegetarian recipe.

Tips and Tricks For Easier Creation

Cut the crocodile tail meat into small pieces before dredging it in the flour mixture, this will make it easier to cook evenly and ensure that each piece is coated in the seasoning.
Use a non-stick skillet to avoid the meat sticking to the bottom of the pan.
If the sauce is too thin, you can thicken it by adding a tablespoon of cornstarch mixed with water and stirring it into the sauce.

Side Dishes and Desserts For the Australian Salt Water Crocodile Recipe

Steamed vegetables such as broccoli, carrots, or green beans.
Mashed potatoes or roasted potatoes.
Rice pilaf or couscous.
Salad with a vinaigrette dressing.
Crusty bread to soak up the sauce.

How To Serve the Australian Salt Water Crocodile Recipe

To serve, place a generous portion of the crocodile meat on each plate and spoon the sauce over the top. Garnish with fresh parsley and lemon wedges. Serve with your choice of side dishes.

FAQs About the Australian Salt Water Crocodile Recipe

Where can I buy Australian saltwater crocodile tail meat?
Australian saltwater crocodile tail meat can be purchased at specialty meat markets or online retailers that specialize in exotic meats. Some grocery stores or supermarkets may also carry it in their frozen meat section.

How do I know if the crocodile meat is cooked through?
The best way to determine if the crocodile meat is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the meat, and it should read 160°F (71°C). The meat should also be white and opaque all the way through.

Can I use a different type of meat in this recipe?
Yes, you can substitute the crocodile meat with another firm white fish such as cod, halibut, or snapper. However, the unique taste and texture of the dish may be different from the original recipe.

Can I make the Australian salt water Crocodile recipe ahead of time?
Yes, you can prepare the sauce ahead of time and refrigerate it in an airtight container. When ready to serve, reheat the sauce in a skillet and cook the crocodile meat according to the recipe instructions.

Is the Australian salt water Crocodile recipe safe for people with seafood allergies?
Australian Salt Water Crocodile meat is not classified as seafood and should be safe for people with seafood allergies. However, it is always recommended to consult with a medical professional if you have any concerns about food allergies.

Final Thoughts

The Australian Salt Water Crocodile recipe is the one that stands out the most. This unusual and exciting dish has a taste that is both rich and foreign. The crocodile meat tastes like chicken and has a texture like fish, which makes it an interesting food that you should try.

But the Australian salt water Crocodile recipe is good for you in more ways than just how it tastes. Crocodile meat is a great way to get protein, iron, zinc, and omega-3 fatty acids, all of which are important for keeping your body healthy. Also, the meat is lean, which makes it a great choice for people who are watching how many calories they eat.

The cultural significance of this recipe is one thing that makes it stand out. Aboriginal people in Australia have been eating crocodile meat for thousands of years, and this dish is a link to their rich cultural history.

The Australian salt water Crocodile recipe is easy to follow, and all of the ingredients are easy to find at most specialty meat stores or online retailers. But if you can’t find Australian saltwater crocodile tail meat, you can use the meat from another firm white fish instead.

In conclusion, the Australian salt water Crocodile recipe is a unique and exciting way to eat that also has a number of health benefits. This dish is a great choice if you want to try something new or learn more about Australia’s rich cultural history. As a food critic, I can say with confidence that this is a recipe you should try.

 

---

You May Want to Join Our Boondocking Group on Facebook For More Information

You May Want to Join Our Campfire Recipes Group on Facebook For More Information

For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape