Australian Beer Can Chicken Recipe: A Journey Down Under

Today, we’re going to make the Australian beer can chicken recipe that will transport your taste senses to the Land Down Under. This recipe mixes the malty sweetness of your favorite beer with the rich and juicy tastes of nicely roasted chicken. If you follow the directions above, you’ll have a delicious meal in no time. Prepare to wow your loved ones with a meal that works equally well at a backyard BBQ and a candlelit evening at home.

First for the Australian beer can chicken recipe, you’ll need a whole chicken that’s been rinsed and dried well. The skin has to be dried thoroughly if it is to have a crisp, golden brown exterior. Allowing the chicken to remain uncovered in the fridge for a few hours or overnight can help the skin dry up and create a more delicious end product. Before continuing, make sure the cavity has been cleaned out by removing the neck and giblets.

The chicken will be marinated in a wonderful sauce next. Create a paste by combining oil and a small amount of beer with your chosen combination of Australian herbs and spices in a large mixing bowl. To ensure a flavorful roast, liberally coat the chicken with the marinade, working it under the skin and into the cavity. Marinate the chicken for at least an hour, but ideally overnight, in the refrigerator.

Get the grill going while the chicken marinates. A covered grill or barbeque that can maintain an even 350 degrees Fahrenheit (175 degrees Celsius) temperature is required. Indirect heat is achieved by placing the hot coals or burners to one side and a drip pan or foil on the other.

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Want more ideas to round-out your Australian Recipe Box?
A lot of great options are in these posts!

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Choose an Australian brew that suits your taste, then use it to marinate the chicken in a flavorful maltiness while it cooks. Half-way through the can should be emptied or consumed, and then more holes should be made in the top of the can with a can opener to facilitate the escape of steam.

Slide the chicken onto the beer can after marinating and before grilling. The chicken should be placed upright atop the can once the can has been placed within the cavity. The stability of the structure may need you to reposition the wings and legs. The marinade might make the can slippery, so be careful.

Beer can chicken should be positioned on the grill’s side where the drip pan or foil is located. Put the cover on and cook it for an hour and a half. The chicken is ready when a thermometer inserted into the thickest portion of the thigh registers 165 degrees Fahrenheit (74 degrees Celsius) and the juices flow clear.

After the chicken has reached the desired internal temperature, take it off the grill, being careful not to spill the hot beer. Remove the beer can and let the chicken rest for at least 10 minutes before slicing. Doing so will guarantee an equal distribution of juices, leading to a delicate and juicy final product.

By the time you’re done with these instructions, you’ll be an expert at making this excellent Australian beer can chicken recipe. If you want to wow your guests at your next get-together, make this tasty, juicy, and delicate entrée. Prepare some authentic Australian fare on the barbecue and get ready to enjoy the great outdoors.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Beer Can Chicken Recipe

1. Flavorful and Moist Meat: The Australian beer can chicken recipe is loved by many because it results in juicy and flavorful meat. The chicken is infused with the flavors of the beer and the spices used in the recipe, resulting in a moist and delicious meal. The beer also helps to keep the chicken moist as it cooks, ensuring that it doesn’t dry out.

2. Impressive Presentation: The Australian beer can chicken recipe also has a unique and impressive presentation. The chicken is cooked while standing up on the beer can, which gives it a distinctive look that is sure to impress your guests. This presentation is not only visually appealing, but it also helps the chicken cook evenly and results in juicy, tender meat.

3. Crowd-Pleasing: Finally, the Australian beer can chicken recipe is a crowd-pleaser. It is a great option for backyard barbecues, picnics, or any other occasion where you want to feed a group of people. The unique presentation, delicious flavor, and moist meat make it a favorite among both adults and children, making it an ideal recipe to add to your collection of go-to crowd-pleasing dishes.

How To Make Our Australian Beer Can Chicken Recipe

Ingredients (8 Servings)

1 whole chicken (about 4 pounds)
1 can (12 oz) of beer
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C) or heat up your grill to medium heat.

2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

3. Remove the neck and giblets from the chicken and rinse it with cold water. Pat dry with paper towels.
Rub the olive oil all over the chicken, including the cavity.

4. Apply the dry rub generously all over the chicken, making sure to get it into all the nooks and crannies.

5. Open the beer can and pour out about half of it. Place the beer can on a sturdy surface and place the chicken over the top of the can so that the can is inside the cavity of the chicken.

6. Transfer the chicken and beer can to a roasting pan or onto the grill grates. If using a grill, be sure to place a drip pan underneath to catch any drippings.

7. Roast or grill the chicken for about 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the meat. Check the temperature with a meat thermometer inserted into the thickest part of the meat, not touching the bone.

8. Remove the chicken from the oven or grill and let it rest for 10 minutes before carefully removing the can from the cavity.

8. Carve the chicken and serve with your favorite sides.

Nutritional Information For the Australian Beer Can Chicken Recipe

Calories: 316
Carbohydrates: 4g
Protein: 28g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 430mg
Potassium: 308mg
Fiber: 1g
Sugar: 3g

Prep Time: 15 minutes

Cooking Time: 1 hour 30 minutes

Pots, Pans, and Cooking Equipment Needed for the Australian Beer Can Chicken Recipe

Roasting pan or Grill
Meat thermometer
Mixing bowl
Small bowl for dry rub
Tongs or Oven Mitts

Best Way to Store Leftovers From the Australian Beer Can Chicken Recipe

If you have leftovers, allow the chicken to cool down before storing it in an airtight container in the refrigerator. It is best to consume the leftovers within 3-4 days.

Substitutions For the Australian Beer Can Chicken Recipe

Instead of beer, you can use any other canned beverage such as soda or sparkling water.
If you don’t have smoked paprika, you can use regular paprika or chili powder for a spicy kick.

Tips and Tricks For Easier Creation

Make sure to pat the chicken dry before applying the dry rub to help it stick better.
If using a grill, be sure to keep an eye on the chicken and adjust the heat as needed to prevent burning.
If you don’t have a meat thermometer, you can check for doneness by cutting into the thickest part of the meat and making sure there is no pink or raw meat visible.

Side Dishes and Desserts For the Australian Beer Can Chicken Recipe

Grilled vegetables such as asparagus or zucchini
Roasted potatoes or sweet potatoes
Salad with a tangy vinaigrette
Corn on the cob
Garlic bread or rolls

How To Serve the Australian Beer Can Chicken Recipe

To serve the Australian beer can chicken recipe, carefully remove the chicken from the can and place it on a cutting board. Use a sharp knife to carve the chicken into desired pieces, such as breasts, thighs, and drumsticks. Serve with your chosen sides and enjoy!

FAQs About the Australian Beer Can Chicken Recipe

Can I use any type of beer for the Australian beer can chicken recipe?
Yes, you can use any type of beer for the recipe, but it is recommended to use a light or medium-bodied beer to avoid overpowering the chicken’s flavor. You can experiment with different beers to find the one that you prefer.

Can I make the Australian beer can chicken recipe on a gas grill?
Yes, you can make the recipe on a gas grill. It is recommended to preheat the grill to medium heat and place a drip pan underneath the chicken to catch any drippings. Cook the chicken for 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).

Can I use a different type of meat for the recipe?
While the recipe is traditionally made with a whole chicken, you can use a different type of meat, such as turkey or a large game hen. Adjust the cooking time accordingly and make sure to check the internal temperature with a meat thermometer to ensure it is cooked through.

Can I make the dry rub ahead of time?
Yes, you can make the dry rub ahead of time and store it in an airtight container until ready to use. This can save time on the day of cooking.

Can I cook the Australian beer can chicken recipe in the oven?
Yes, you can cook the recipe in the oven. Preheat the oven to 375°F (190°C) and place the chicken on a roasting pan. Cook for 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before carving and serving.

Final Thoughts

Anyone who likes juicy, flavorful chicken should try the Australian beer can chicken recipe. This recipe has become very popular over the years because it is easy to make and looks great. Adding beer, spices, and herbs to the chicken and cooking it in a unique way makes for a tasty and moist chicken that is great for any occasion.

I can say for sure that this Australian beer can chicken recipe is as good as everyone says it is because I’ve tried it myself. The chicken was cooked to perfection and had a rich, flavorful taste that was unlike any other chicken dish I’ve ever had. The brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in the dry rub gave the flavor more depth and complexity.

This recipe is great because it can be used in many different ways. You can easily change how spicy it is, or you can try out different kinds of beer to see which one goes best with the chicken. The recipe can also be cooked on the grill or in the oven, making it a good choice for any time of year.

Even though the Australian beer can chicken recipe looks hard at first, it’s actually pretty easy to make. You only need a few simple things, and the beer can technique does most of the work for you. I suggest using a meat thermometer to make sure the chicken is fully cooked and letting it rest for 10 minutes before cutting it up to make sure the juices are spread out evenly.

Anyone who wants to make a tasty and impressive chicken dish should try the Australian beer can chicken recipe. It’s a crowd-pleaser that will impress your guests and make them want more. So, get a can of beer and some spices, and get ready for some delicious chicken!

 

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