Today we are concentrating on 10 minute vegetarian Indian recipes. is a great place to go if you are a vegetarian who likes to eat food with lots of flavor. About 30% of Indians are vegetarian, which means that India has more vegetarians than all the other countries in the world put together.
India has had vegetarianism for a very long time, so vegetarian food there has had a lot of time to develop great flavors and healthy dishes.
This article will tell you everything you need to know about vegetarian and vegan food in India, including the best dishes and restaurants to try.
Why Vegetarian Food is So Common in India
Religion is a big reason why so many people in India choose not to eat meat. In some ways, Hindus, Jains, and Buddhists all support vegetarianism. All three religions believe in ahimsa, which means to be kind to animals and not hurt them.
Some Hindus and Buddhists choose to be vegetarians, but it is a requirement in Jainism, where killing anything alive, even mosquitoes and rats, is seen as a sin.
One thing to keep in mind is that being a vegetarian in India is a bit different from being a vegetarian in the West. Most Indian vegetarians don’t eat eggs, and they might also try not to eat too much onion or garlic.
10 Minute Vegetarian Indian Recipes! Super Easy
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Besan Chilla or Besan Cheela is a delicious and healthy savory 10 minute vegetarian Indian recipes for pancakes made with nutty gram flour (Besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious, and serve as a quick breakfast, brunch, or even as a late-night snack.
Make restaurant style Paneer Tikka at home with this easy 10 minute vegetarian Indian recipe!
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
Here’s a very simple Indian sauce or condiment called Raita that pairs deliciously well with spicy Indian dishes and 10 minute vegetarian Indian recipes to help refresh and cool the palate.
It comes together in about 5-10 minutes – very quick and easy!
I know many of you won’t need the 10 minute vegetarian Indian recipe, the experienced cooks out there can probably make this in your sleep!
But thought I share this Raita Recipe with the new chefs out there, or those of you who are new to Indian cooking.
It’s a basic Indian staple that I find often comes in handy and can be paired with many dishes! Another easy sauce to add to your growing repertoire.
Dry Paneer Bhurji 10 minute vegetarian Indian recipe is an Indian cottage cheese scramble made with onion, tomato, and spices for an easy to make Indian breakfast. I often make this for Paneer Bhurji for Roti. You can use either store-bought Paneer or Homemade.
Paneer/Cottage Cheese is a Low carb or Keto-friendly protein source. If you are on a Keto or Low Carb Diet.
During my trip to the UK last summer, I rejuvenated and also learned a lot about world cuisines, heterogeneity et al.
I already knew that the Britishers had developed a liking for most of our Indian curries long ago, but to my surprise, this time, I found out that the Indian food industry is really booming in England and Wales.
Some of the most popular 10 minute vegetarian Indian recipes of England include Chicken Tikka Masala, Malai Kofta, Palak Paneer, and even various Chaat.
I call these ones High Protein Smoked Tofu Breakfast Egg Cups
Ok, the name is clumsy, but I felt all the words needed to be in there to describe this 10 minute vegetarian Indian recipe. Feel free to suggest a better name in the comments
So these breakfast egg muffins taste like Tarte Flambee. You know, this kind of French Pizza that’s made from a thin layer of pastry with sour cream, chopped onions and bacon?
Yes, exactly! Except that the smoked tofu jumps in for the bacon.
Aloo Tikki can also be prepared in 10 minutes or less, provided you have boiled and mashed potatoes ready.
Simply mix the potatoes with some chopped onions, green chilies, and coriander leaves.
If you want a detailed recipe, you can check out my 10 minute vegetarian Indian recipes here.
Moreover, it’s not too difficult to make this recipe at home.
A snack with almost iconic status in the western region of India, Bhel Puri (or bhelpuri) is a low-fat, nutritious, and delicious food.
It is a Chaat, which is a spicy food that’s typically sold via street carts throughout the region.
In general this 10 minute vegetarian Indian recipe, for Bhel Puri is made with puffed rice and Sev (a vermicelli-like snack made from gram flour), both of which are available at Indian markets.
These dry ingredients are then mixed with onions, potatoes, and chutney and garnished with Papdi (savory biscuits made from flour).
It is spicy, but also sweet, tart, and salty and can be adapted to enhance any of those characteristics; the versatility in taste is the beauty of Bhel Puri.
Instant Set Dosa is a soft 10 minute vegetarian Indian recipe, spongy Dosa that’s easy to make , tasty to taste and can be made in no time- needs no fermentation !!
Such a life saver .. a keeper 10 minute vegetarian Indian recipe for sure !
Set dosa s are very popular across Karnataka and are made usually with a fermented batter.
They are like pancake and is usually served as a set of two or three …ie as pairs or sets.
Try this delicious sukhi Aloo Sabzi 10 minute vegetarian Indian recipes which can be prepared in a jiffy.
It can be packed for lunch or for travelling long distance as this Sabzi makes for a good travel food with Puri, Chapthi or Thepla.
Sukhi Aloo Sabzi 10 minute vegetarian Indian recipes are for hot and spicy potatoes flavored with coriander and spices that makes a great travel food.
Gujarati’s are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along.
Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay fresh for a long time because of its salt and spice content.
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With the transition from winter to spring comes the desire for lighter meals.
Yet for most of us, it’s still doesn’t feel like spring outside. So while our brain is sending signals for spring-like food, our bodies are still craving meals that warm us up.
This 10 minute vegetarian Indian recipe for curry is the perfect compromise.
Sweet potato and chickpeas, both of which are hearty but won’t weigh you down, are swimming in a creamy coconut milk broth that’s rich with Thai red chili paste and spicy ginger.
this one-pot 10 minute vegetarian Indian recipes for Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors!
Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs.
This delicious flavorful Veg Biryani 10 minute vegetarian Indian recipe ready in less than 40 minutes, and is perfect for a weeknight dinner with a side of raita or for special occasions.
Chaat is a common term to describe a particular type of Indian street food. There are a variety of Chaat recipes cooked and served across the country.
One such 10 minute vegetarian Indian recipe for the loved street food is sweet corn Chaat.
It is a vegetarian snack made with sweet corn kernels, onion, tomato, fresh herbs, butter, lemon juice, salt, and spices.
Corn Chaat is very similar to a corn salsa but with a twist of Indian flavors.
Make crispy and tasty mixed Vegetable pakora 10 minute vegetarian Indian recipe with my easy step-by-step photo guide.
Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior.
The 10 minute vegetarian Indian recipe is naturally vegan and can be made gluten-free.
Got some leftover rice and cooked lentils or canned beans?
Want to do something different on the side burner for this weekend’s barbecue? Try this easy spiced tomato curry 10 minute vegetarian Indian recipes with lentils and you will get an exotic side to go with your grilled goodies in no time!
However, salads and potato wedges might not be for everyone, especially not my Asian parents-in-law and grandparents. This delicious rice dish is so satisfying with mild spices, that will definitely complete the meal even for the pickiest eaters!
Although I grew up mostly eating Indian curry, since then I quickly learnt to love Pakistani, Tibetan and all types of Asian curry too.
I consider myself a true curry lover.
The 10 minute vegetarian Indian recipes curry that have made it onto this website are all absolute keepers – so many more were found wanting, and were never published.
There’s a reason for that – we want only the highest quality recipes on the site, and so you can be sure if a recipe is published, it’s great.
That’s why this cauliflower curry made it on.
Mangalorean Style Lobia Gassi, a thick coconut gravy made with Black eyed peas and flavored with Indian spices.
It is a simple curry 10 minute vegetarian Indian recipes and is perfect for your everyday meals.
Mangalorean Style Lobia Gassi Recipe will be the favorite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality.
This curry is traditionally from Mangalore cuisine and is made with chicken.
Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.
Like with most 10 minute vegetarian Indian recipes curries, there are many different versions of korma, depending on which part of India they come from.
Apparently ‘korma’ is an Urdu word for braise as meat and vegetables are typically braised in a creamy sauce, based either on cream, coconut or yoghurt.
The North Indian versions are mild and very fragrant with a complex mixture of warming spices – cinnamon, cardamom, nutmeg, cloves – which betray Korma’s Persian influence.
The 10 minute vegetarian Indian recipe was created by the royal kitchen of Mongol’s king who ruled Northern India between 16th-18th century.
Saag paneer (and Palak paneer) are 10 minute vegetarian Indian recipes made of curried greens and fried paneer cheese.
You’ve likely come across the dish at your favorite Indian restaurant, but now’s the time to try making authentic Saag paneer at home!
In India, the term Saag is a generic term that means ‘greens’.
The common misconception is that Saag means spinach, but the term is quite broad.
10 minute vegetarian Indian recipes for mushroom bhaji are probably the easiest Indian dish that I know of!
It’s so simple and quick to make, uses very basic ingredients and full of flavor!
Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed.
We wrote the ingredients down and went home to experiment with the 10 minute vegetarian indian recipes we found.
It came out very similar to what is served at the restaurant, and we’ve been making it quite often.
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Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
In this 10 minute vegetarian Indian recipe, vermicelli, which is also known as Semiya or Seviya, is roasted in ghee which gives it a nice aroma and its signature taste.
This vermicelli pudding is sometimes referred as Semiya kheer or Seviya kheer as well.
Koshimbir or Khamang Kakdi is a popular Maharashtrian Salad that is often made with meals as a side dish.
I prefer to eat this as my lunch a lot of times because a bowl of this salad is a meal in itself.
Traditionally 10 minute vegetarian Indian recipes recipes for Koshimbir are made with Dahi (curd or yogurt) along with the other ingredients we have mentioned below.
In this vegetarian Indian recipe, we have skipped the Dahi and made this a like a salad that you can easily carry in your lunch box or make along with your other meals.
Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati.
Chapati is a type of Indian flat bread, it’s very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.
Now look at these potato wedges. Can you see how crispy they are? I think you can.
Can you see how delicious they are? Maybe not, so this is where you have to take my word for it.
They are super crispy, spicy, and oh so yummy. Somehow I never seem to make enough because they go too quickly.
But beyond the deliciousness of these potatoes in this 10 minute vegetarian Indian, I want to talk to you about how to make perfect crispy potato wedges.
Aloo Chaat is a popular North Indian street food snack made by frying potatoes till crispy then topping them with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).
Chaat is a popular street food snack from the Indian subcontinent.
The name comes from the Hindi / Urdu word ‘Chaatna’ meaning ‘to lick one’s fingers’.
It is typically served from roadside stalls (known as ‘Thelay’) or food carts across the region and is usually eaten as a snack.
Dal and Rice are the staple food in many Indian homes and in this 10 minute vegetarian Indian recipes.
It is basically a lentil stew made with split pigeon peas served with rice Also, known as Varan Bhaat in Marathi.
Instant Pot Dal and Rice is the most delicious Indian comfort food.
Toor dal or Yellow Split Pigeon Pea cooked with onions, tomatoes and flavorful spices, along with pot-in-pot basmati rice for a complete meal. This is a vegan & gluten free Dal Fry!
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