Australian Sausage Rolls Recipe: Aussie Delights Unwrapped

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As a popular appetizer, snack, or party meal, Australian sausage rolls recipes are an integral element of Aussie cuisine. Flaky, golden puff pastry encases a delectable filling of seasoned ground beef and veggies. In this article, we’ll show you how to make some delicious Australian sausage rolls recipes from scratch.

To get started, dice some veggies (onions, carrots, garlic) very small. Dice the veggies and meat, then mix them together in a big basin (a mixture of pork and beef is recommended, but you can use your preferred choice). Toss in some breadcrumbs and seasonings like salt, pepper, and your favorite herbs and spices. Blend well so that the flavors permeate the whole filling.

Two, get the oven ready by preheating it and preparing a baking sheet. Prepare a baking sheet by placing parchment paper on it and preheating the oven. That way, the sausage rolls won’t become stuck to the sheet, and you can easily remove them afterwards.

Spread some flour on a work area and unroll the puff pastry sheets. If the pastry is too thick, gently roll it out until it reaches the appropriate thickness. Puff pastry should be cut into 4- to 5-inch-wide rectangles using a sharp knife or pizza cutter.

Form a log shape with the pastry by placing some of the meat filling along one long side. Wrap the meat mixture entirely in the pastry by rolling it up. Place the roll, seam side down, on the prepared baking sheet and press the seam to close. Place the rolls on the baking sheet at regular intervals and repeat with the remaining dough and filling.

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Mix an egg with a tablespoon of water in a separate dish to use as an egg wash. Brush the egg wash gently over the top of each sausage roll using a pastry brush. When baked, the pastry will take on a stunning golden hue thanks to this. Use a sharp knife to make diagonal cuts into the top of each roll without entirely slicing through the crust. Allowing steam to escape during baking in a professional-looking pattern.

The Australian sausage rolls recipe dough should be puffy, golden brown, and crisp, and the meat filling should be cooked through before you put the baking sheet in the oven. Depending on the size of your rolls, this should take 20-25 minutes.

Cool for a few minutes on a wire rack before serving the sausage rolls. You can eat them hot or cold, and they’re great with ketchup, barbecue sauce, or any other dipping sauce you choose.

I hope that this detailed tutorial has given you the confidence to make delicious Australian sausage rolls recipes for your loved ones. Feel free to experiment with different fillings and flavors for these snacks to make them your own. Have fun in the kitchen, and savor some authentic Australian flavors without leaving home!

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Sausage Rolls Recipe

1. Delicious Taste: The combination of flaky puff pastry and savory sausage filling is a winning combination that is hard to resist. The pastry is buttery, light and crisp, while the sausage filling is flavorful, juicy and satisfying. When the two are combined, it creates a delicious taste and texture that people just can’t get enough of.

2. Nostalgia: For many Australian sausage rolls are a part of their childhood memories. They may have fond memories of buying sausage rolls from their local bakery, or their mum or grandma making them at home. The smell of freshly baked sausage rolls can bring back memories of happy times and family gatherings.

3. Cost-effective: Australian sausage rolls are an affordable snack or meal option that can be made in large batches for a crowd. They are a great option for feeding a large family or for catering for a party or event without breaking the bank.

How To Make Our Australian Sausage Rolls Recipe

Ingredients (8 Servings)

1 pound ground pork sausage
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup onion, finely chopped
1/4 cup parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 sheets frozen puff pastry, thawed
1 egg, beaten for egg wash

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large mixing bowl, combine the ground pork sausage, breadcrumbs, milk, egg, chopped onion, chopped parsley, salt, and black pepper. Mix until well combined.

3. On a lightly floured surface, roll out each sheet of puff pastry into a 12×9-inch rectangle.

4. Cut each pastry sheet in half lengthwise to make 4 rectangles.

5. Divide the sausage mixture into 8 equal portions.

6. Place each portion of sausage mixture along the center of each pastry rectangle.

7. Brush the edges of the pastry with the beaten egg.

8. Roll up the pastry tightly around the sausage mixture, tucking in the edges as you go.

9. Place the rolls seam-side down on a baking sheet lined with parchment paper.

10. Brush the top of each roll with the egg wash.

11. Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.

12. Let cool for a few minutes before serving.

Nutritional Information For the Australian Sausage Rolls Recipe

Calories: 422
Carbohydrates: 24g
Protein: 12g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 67mg
Sodium: 610mg
Potassium: 177mg
Fiber: 1g
Sugar: 1g

Prep Time: 15 minutes

Cooking Time: 25-30 minutes

Pots, Pans, and Cooking Equipment Needed for the Australian Sausage Rolls Recipe

Large mixing bowl
Baking sheet lined with parchment paper
Rolling pin
Pastry brush
Knife

Best Way to Store Leftovers From the Australian Sausage Rolls Recipe

Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat the oven to 350°F (180°C), place the sausage rolls on a baking sheet and bake for 10-15 minutes until heated through.

Substitutions For the Australian Sausage Rolls Recipe

Ground beef, chicken or turkey can be substituted for ground pork sausage.
Almond flour or crushed pork rinds can be substituted for breadcrumbs to make the recipe gluten-free.
Chopped mushrooms, eggplant, or lentils can be used as a vegetarian substitute for ground pork sausage.

Substitutions For the Vegetarian Australian Sausage Rolls Recipe

Use a vegetarian sausage substitute or plant-based protein crumbles.
Substitute breadcrumbs for almond flour or crushed pork rinds to make the recipe gluten-free.
Chopped mushrooms, eggplant, or lentils can be used to create a vegetarian sausage-like filling.

Tips and Tricks For Easier Creation

Use pre-made puff pastry to save time and effort.
Make the sausage mixture in advance and store it in the refrigerator until ready to use.
If the puff pastry is too soft, chill it in the refrigerator for 10-15 minutes before rolling it out.
Use a sharp knife to cut the pastry and sausage rolls to prevent the filling from leaking out.

Side Dishes and Desserts For the Australian Sausage Rolls Recipe

Coleslaw
Potato salad
Garden salad
Baked beans
French fries or sweet potato fries

How To Serve the Australian Sausage Rolls Recipe

Serve the sausage rolls hot or cold, as a snack or a meal.
Serve with tomato sauce (ketchup) or a dipping sauce of your choice.
Cut the sausage rolls into smaller pieces for easy sharing or as a party appetizer.

FAQs About the Australian Sausage Rolls Recipe

Can I make the Australian sausage rolls recipe in advance?
Yes, you can make the sausage rolls in advance and store them in the refrigerator until ready to bake. Alternatively, you can freeze the unbaked sausage rolls for up to 3 months.

Can I use homemade pastry instead of store-bought puff pastry?
Yes, you can use homemade pastry if you prefer. However, store-bought puff pastry is more convenient and will save you time and effort.

Can I use different types of sausage in the Australian sausage rolls recipe?
Yes, you can use different types of sausage such as beef, chicken, or turkey if you prefer. However, pork sausage is the traditional choice for this recipe.

Can I make the Australian sausage rolls recipe gluten-free?
Yes, you can use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs to make the sausage rolls gluten-free. You can also use gluten-free pastry if available.

Can I make a vegetarian version of the Australian sausage rolls recipe?
Yes, you can use a vegetarian sausage substitute or plant-based protein crumbles instead of ground pork sausage to make a vegetarian version of the sausage rolls. You can also use chopped mushrooms, eggplant, or lentils to create a vegetarian sausage-like filling.

Final Thoughts

The traditional Australian sausage roll recipe is a popular and treasured snack or light supper that has been enjoyed by Australians for decades. It’s a versatile and simple-to-make meal thanks to its delectable blend of flaky puff pastry and savory sausage filling.

One of the reasons the Australian sausage rolls recipe is so popular is because it brings back happy childhood memories for many Australians. The meal is a hit at gatherings of all kinds since it is cheap, simple to prepare, and can be served either hot or cold.

While pork sausage is called for in the classic Australian sausage rolls recipes, there are several alternatives that may be used instead to meet dietary restrictions or personal preferences. There are vegetarian and gluten-free alternatives, as well as a variety of sausages to experiment with.

Use the proper tools for preparing the dish, including a mixing bowl, baking sheet, rolling pin, and knife. Making the Australian sausage rolls recipe mixture in advance might help speed up the procedure and save time by utilizing pre-made puff pastry.

Overall, the classic and tasty meal that is the traditional Australian sausage roll recipe is likely to delight both adults and children. It is a staple of Australian cuisine and culture, whether consumed as a quick bite or a light supper. Why not give it a go and see what all the hype is about?