Last updated on October 8th, 2023 at 03:01 am
Originally from South Australia, the Australian pie floater recipe is a quintessential Australian meal that consists of a pork pie doused in a hearty pea soup. This traditional dish has been loved for centuries due to its special blend of tastes and textures. In this article, we’ll break down the skills you’ll need to make the best Pie Floater and walk you through the whole cooking process of the Australian pie floater recipe, from start to finish.
A meat pie is the lifeblood of every Australian pie floater recipe. Meat pies may be prepared from scratch or purchased ready-made. To begin creating homemade pies, prepare the filling by cooking ground pork and seasoning it with spices. Line individual pie pans with pie dough rounds cut from rolled out dough. Next, top each pie with another dough disc and crimp the edges to seal in the filling. Make sure steam can escape by cutting a tiny hole at the top of each pie.
Get the oven ready at the temperature specified in your Australian pie floater recipe. Arrange the pies on a baking sheet coated with parchment paper, and bake until the pastries are golden and the filling is heated and bubbling, about 30 minutes. For smaller pies, this should take around 20–25 minutes, while bigger pies would need 45–50 minutes. The pies should be served at room temperature.
Pea soup may be made while the pies bake. The original recipe calls for dried split peas, but you can also use fresh or frozen peas for a more vibrant green soup. To start, soften some onions, carrots, and celery by sautéing them in a big saucepan.
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Put the peas in a pot with some water or broth and season it to taste. To make the soup, bring all the ingredients to a boil, then lower the heat and allow it simmer until the peas are soft. For dried split peas, this will take around an hour, whereas fresh or frozen peas would only need 20-30 minutes. Try it out and season it to your liking.
The soup’s texture may be improved by blending it in an upright or immersion blender. Make sure the soup has cooled slightly before mixing in a countertop blender, and always give some room for steam to escape. The soup should be blended until it achieves the appropriate consistency.
The Australian pie floater recipe best served in a large, deep bowl or plate filled with hot pea soup. Put the hot meat pie in the middle of the bowl of soup so that the crust is just above the surface. The dish gets its “floating” moniker from its novel appearance.
Add some ketchup or your other condiment to the pie for the authentic Aussie Pie Floater experience. You may customize your meal by adding your favorite side dishes, such as mashed potatoes, mushy peas, or grated cheese.
The iconic Aussie pie floater, the ultimate comfort dish for a night in, is well within your reach after following this detailed Australian pie floater recipe. The bold flavors of this meal are worthy of a gastronomic excursion.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Australian Pie Floater Recipe
1. It’s a classic Australian dish: The pie floater is a staple in Australian cuisine and has been enjoyed by generations of Aussies. It’s a symbol of Australia’s culinary identity and a beloved comfort food that reminds people of home. Many Australians have grown up with this Australian pie floater recipe and have fond memories of eating it at their local bakery or food truck.
2. It’s a filling and satisfying meal: The Australian pie floater recipe creates a hearty dish that consists of a meat pie placed in a bowl of thick pea soup. It’s a filling meal that will keep you satisfied for hours, making it a popular choice for lunch or dinner. The combination of the warm, flaky pie and the rich, savory soup is a perfect balance of flavors and textures.
3. It’s a cultural experience: Eating a pie floater is not just about the food, it’s also about the cultural experience. The Australian pie floater recipe is a dish that has a rich history and is deeply rooted in Australian culture. When you eat a pie floater, you’re not just enjoying a delicious meal, you’re also connecting with the country’s history and traditions. For many Australians, eating a pie floater is a way to celebrate their heritage and connect with their community.
How To Make Our Australian Pie Floater Recipe
Ingredients (8 Servings)
8 individual meat pies
2 cans (15 oz each) green split peas, drained and rinsed
1 onion, chopped
2 garlic cloves, minced
4 cups chicken or vegetable broth
1 bay leaf
1 tsp Worcestershire sauce
Salt and pepper to taste
1. In a large pot, sauté onion and garlic until translucent.
2. Add green split peas, broth, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
3. Remove bay leaf and puree the soup using an immersion blender or in batches in a blender.
4. Preheat the oven to 375°F (190°C).
5. Place individual meat pies on a baking sheet and bake for 10-15 minutes or until heated through.
6. To serve, place a heated meat pie in the bottom of a bowl and pour the pea soup over the top.
Nutritional Information For the Australian Pie Floater Recipe
Saturated Fat: 9g
Prep Time: 10 minutes
Cooking Time: 40 minutes
Pots, Pans, and Cooking Equipment Needed for the Australian Pie Floater Recipe
Immersion blender or regular blender
Best Way to Store Leftovers From the Australian Pie Floater Recipe
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stove until heated through.
Substitutions For the Australian Pie Floater Recipe
Meat pies: you can use any type of meat pie, such as beef, chicken, or lamb, or even a vegetarian pie.
Green split peas: you can use canned or dried split peas, or substitute with another type of legume such as lentils or chickpeas.
Chicken or vegetable broth: you can use any type of broth or stock, or substitute with water and add more seasonings to the soup.
Substitutions For the Vegetarian Australian Pie Floater Recipe
Vegetarian meat pies: you can find vegetarian meat pies in some supermarkets or specialty stores, or make your own using meat substitutes like tofu or tempeh.
Vegetable broth: substitute chicken broth with vegetable broth.
Tips and Tricks For Easier Creation
To save time, use store-bought meat pies instead of making your own.
Use an immersion blender to puree the soup directly in the pot, which saves time and makes for easier clean-up.
You can make the soup ahead of time and freeze it in individual portions for easy reheating later.
Side Dishes and Desserts For the Australian Pie Floater Recipe
Green salad with a vinaigrette dressing
Roasted vegetables, such as carrots or Brussels sprouts
Garlic bread or crusty bread rolls
Steamed or roasted potatoes
How To Serve the Australian Pie Floater Recipe
To serve, place a heated meat pie in the bottom of a bowl and pour the pea soup over the top. You can garnish with chopped fresh parsley or chives, or a dollop of sour cream. Serve with your choice of side dishes.
FAQs About the Australian Pie Floater Recipe
What is an Australian pie floater recipe?
A pie floater is a popular Australian dish that consists of a meat pie (usually beef) placed upside down in a bowl of thick pea soup.
What type of pie is traditionally used in a Australian pie floater recipe?
The traditional pie used in a pie floater is a beef pie, but other types of meat pies can be used as well. Some people even make vegetarian or chicken pie floaters.
Can I make the pea soup from scratch?
Yes, you can make the pea soup from scratch using dried green split peas and chicken or vegetable broth. However, canned peas can also be used to save time.
How long can I store leftovers from the Australian pie floater recipe?
Leftover pie floaters can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stove until heated through.
Can I freeze pie floaters?
It is not recommended to freeze a pie floater, as the texture of the soup and pie may change upon thawing. It is best to make only as much as you need for one meal.
The traditional Australian pie floater recipe is a substantial and tasty meal that has been loved by Australians for years. It represents all that is great about Australian cooking and culture, and it is the ideal comfort dish. The warm, flaky pie and the deep, flavorful soup make for a delicious and filling supper that will keep you satisfied for hours.
A traditional Australian pie floater recipe may be made with only a few items from your local supermarket. You may change the seasonings to your liking and try out various pie and soup fillings to come up with your own own spin on the meal. It’s a dish that will unite a family over dinner or a group of friends over lunch on the weekend, and the memories made over both will last a lifetime.
The Australian pie floater recipe is a must-try for any lover of authentic Australian cuisine. It’s a meal that epitomizes the finest of home cooking in Australia. Try this dish out the next time you’re in the mood for something hearty and filling, and you’ll get a taste of Australia’s cuisine and culture.
- Large Pot
- Immersion blender or regular blender
- Baking sheet
- 8 individual meat pies
- 2 15 oz. cans green split peas, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- In a large pot, sauté onion and garlic until translucent.
- Add green split peas, broth, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Remove bay leaf and puree the soup using an immersion blender or in batches in a blender.
- Preheat the oven to 375°F (190°C).
- Place individual meat pies on a baking sheet and bake for 10-15 minutes or until heated through.
- To serve, place a heated meat pie in the bottom of a bowl and pour the pea soup over the top.
Tips and TricksTo save time, use store-bought meat pies instead of making your own. Use an immersion blender to puree the soup directly in the pot, which saves time and makes for easier clean-up. You can make the soup ahead of time and freeze it in individual portions for easy reheating later.
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