Last updated on October 8th, 2023 at 02:51 am
Taking its cue from Chinese spring rolls, Australian Chiko-style rolls recipes are a popular Australian snack that have a spicy blend of minced beef, veggies, and other seasonings. Since the 1950s, Australians have enjoyed these deep-fried, golden, and delicious rolls at sports events, local fairs, and informal gatherings. With this easy, step-by-step instruction, you can make delicious Chiko-Style Rolls at home and enjoy their familiar flavor every time.
The stuffing of a Chiko-style roll, which consists of finely chopped veggies, minced beef, and a mix of spices, is the secret to its deliciousness. Vegetables like cabbage, carrots, celery, and onion should be the first to be prepared. Sauté the veggies in a skillet with a little oil until they are soft and slightly caramelized for the best texture and taste. Meanwhile, in a separate pan, cook the ground beef until it is no longer pink. In a large bowl, toss together the cooked veggies, meat, and any spices you choose.
Traditional Australian Chiko-style rolls recipes use a special, thicker dough, but store-bought egg roll wrappers may stand in admirably. Cover the packages with a moist towel to keep them from drying out while you work.
Now that you have your filling and wrappers prepared, you can start rolling them up Chiko-Style. Spread out an egg roll wrapper so that one corner is facing you. Place a heaping spoonful of filling in the middle of the wrapper and spread it out to the edges. To make an envelope, start by folding the bottom corner of the wrapper over the filling, then fold the left and right corners in.
After you’re certain that the filling is entirely enclosed, roll the packet away from you. Dab the top corner of the wrapper with water and push it firmly onto the roll to seal it.
Want more ideas to round-out your Australian Recipe Box?
A lot of great options are in these posts!
- 30 Unique Australian Foods You Have to Try
- 25 Easy Australian Food Traditions to Try At Home
- The 12 Best Australian Chicken Recipes
- 33 Traditional Australian Food Recipes (Updated 2022)
Heat enough vegetable or canola oil in a deep frying pan or pot to completely immerse your Chiko-Style Rolls. Oil temperature has to be about 180C (350F). By monitoring the oil temperature, you can assure even frying and a crisp exterior.
Put the prepared rolls into the heated oil one by one, taking care not to crowd the pan. Turn the rolls regularly throughout the frying process to ensure equal cooking, then fry them for 3–4 minutes, or until golden brown and crispy. After the rolls are done cooking, take them from the oil with a slotted spoon or tongs and lay them on a dish lined with paper towels to absorb any remaining oil.
When still hot and crisp from the fryer, rolls are at their finest. You may serve your rolls with a sweet chili, plum, or tomato sauce for dipping.
The best Australian Chiko-style rolls recipe may be made by according to these instructions. Eat these tasty treats with your loved ones and you’ll feel like you’ve been transported to Australia with only the smell and flavor. These Chiko-Style Rolls will quickly become a family favorite, whether you serve them at parties, game nights, or as a special treat.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Australian Chiko-Style Rolls Recipe
1. Classic Australian Comfort Food: The Australian Chiko-style rolls recipe is a classic comfort food that has been enjoyed by generations of Australians. This deep-fried snack is a staple of local takeaway shops and has become a part of the Australian culinary culture. People love the nostalgic feeling they get when biting into a Chiko roll, as it reminds them of their childhood or even their parents’ youth.
2. Easy to Make at Home: Making the Australian Chiko-style rolls recipe at home is surprisingly easy, which is another reason why people love this recipe. With just a few simple ingredients and some basic cooking skills, anyone can make a batch of delicious Chiko rolls in their own kitchen. Plus, making them at home allows you to control the quality of the ingredients and adjust the recipe to your liking.
3. It’s a Crowd-Pleaser: Finally, the Australian Chiko-style rolls recipe is a crowd-pleaser. Whether you’re hosting a party or just having a casual get-together with friends, serving Chiko rolls is sure to be a hit. They’re a fun and delicious snack that everyone can enjoy, and they’re perfect for sharing. Plus, since they’re easy to make, you can whip up a big batch in no time.
How To Make Our Australian Chiko-Style Rolls Recipe
Ingredients (8 Servings)
8 spring roll pastry sheets
1 cup cooked chicken, shredded
1 cup cabbage, shredded
1 cup carrot, shredded
1 cup bean sprouts
1/2 cup green onions, chopped
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp sesame oil
Oil for frying
1. In a mixing bowl, combine the cooked chicken, cabbage, carrot, bean sprouts, and green onions.
Add oyster sauce, soy sauce, and sesame oil to the bowl and mix well.
2. Take a spring roll pastry sheet and place it on a clean surface with one corner pointing towards you.
3. Spoon some of the filling onto the pastry sheet, placing it near the bottom corner.
4. Roll the pastry sheet up once, then fold in the sides towards the center.
5. Continue rolling the pastry sheet up until you reach the top corner.
6. Use a small amount of water to seal the edges of the roll.
7. Repeat steps 3-7 with the remaining pastry sheets and filling.
8. Heat oil in a deep-frying pan or a wok to 350°F (180°C).
9. Fry the Chiko rolls in the hot oil until they are golden brown and crispy.
10. Remove the Chiko rolls from the oil and place them on paper towels to drain excess oil.
11. Serve hot with your favorite dipping sauce.
Nutritional Information For the Australian Chiko-Style Rolls Recipe
Saturated Fat: 1g
Prep Time: 20 minutes
Cooking Time: 15 minutes
Pots, Pans, and Cooking Equipment Needed for the Australian Chiko-Style Rolls Recipe
Frying pan or wok
Slotted spoon or tongs
Paper towels or wire rack
Deep-fry thermometer (optional)
Best Way to Store Leftovers From the Australian Chiko-Style Rolls Recipe
To store leftovers of the Australian Chiko-Style Rolls Recipe, let them cool down to room temperature before placing them in an airtight container or a Ziploc bag. You can store them in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (180°C) for 10-15 minutes or until heated through.
Substitutions For the Australian Chiko-Style Rolls Recipe
If you cannot find spring roll pastry sheets, you can use egg roll wrappers or phyllo dough as a substitute. If you prefer a different type of protein, you can substitute cooked pork, beef, shrimp, or tofu for the chicken.
Substitutions For the Vegetarian Australian Chiko-Style Rolls Recipe
To make a vegetarian version of the Australian Chiko-Style Rolls Recipe, you can substitute the chicken with tofu or seitan. You can also add more vegetables such as mushrooms or bell peppers to the filling.
Tips and Tricks For Easier Creation
Make sure the filling is well drained to prevent the rolls from becoming soggy.
Be careful not to overstuff the rolls, as this can cause them to burst during frying.
Use a deep-frying thermometer to ensure the oil temperature is consistent and not too hot or too cold.
Use a slotted spoon or tongs to remove the Chiko rolls from the oil to prevent them from breaking.
Side Dishes and Desserts For the Australian Chiko-Style Rolls Recipe
The Australian Chiko-Style Rolls Recipe is often served as a snack or appetizer, but it can also be served as a main dish. Some possible side dishes to serve with the Chiko rolls include steamed rice, stir-fried vegetables, or a simple salad.
How To Serve the Australian Chiko-Style Rolls Recipe
To serve the Australian Chiko-Style Rolls Recipe f, place the Chiko rolls on a platter and garnish with chopped green onions or cilantro. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
FAQs About the Australian Chiko-Style Rolls Recipe
What is a Chiko roll?
A Chiko roll is a type of deep-fried snack that originated in Australia. It consists of a filling of meat, vegetables, and savory sauce wrapped in a crispy pastry shell.
What kind of meat is used in the Australian Chiko-style rolls recipe?
Traditionally, Chiko rolls are made with beef, but chicken or pork can also be used as a substitute.
How do I prevent the Chiko rolls from bursting during frying?
To prevent the Chiko rolls from bursting during frying, it is important not to overstuff them with the filling. Use a slotted spoon or tongs to gently place them in the hot oil and make sure to keep an eye on them as they fry.
Can I make a Australian Chiko-style rolls recipe ahead of time and freeze them?
Yes, you can make Chiko rolls ahead of time and freeze them. Once they are assembled, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to an airtight container or a Ziploc bag and store in the freezer for up to 3 months. To cook, fry them directly from frozen for 5-7 minutes or until golden brown and crispy.
What dipping sauce goes well with Australian Chiko-style rolls recipes?
Chiko rolls are typically served with sweet chili sauce or soy sauce, but you can also try dipping them in other sauces such as hoisin sauce or plum sauce for added flavor.
I search for fried recipes and I have tried a lot of different deep-fried snacks from around the world, but the Australian Chiko-style rolls recipe is by far the most interesting and tasty one. With its crispy pastry, meat and vegetable filling, and flavorful dipping sauce, this snack is satisfying, filling, and full of flavor.
One thing I like about this Australian Chiko-style rolls recipe is that it can be used in many different ways. You can add different meats or vegetables to the filling to make it your own, or you can use tofu or mushrooms to make a vegetarian version. It’s easy to make and doesn’t take long to cook, so it’s a good choice for people who want a tasty and filling snack but don’t want to spend too much time in the kitchen.
I also like that the Australian Chiko-style rolls recipe makes many Australians feel like they are going back in time. The Chiko roll has become a staple of local takeout shops and a part of the food culture in Australia. It reminds people of their childhood and simpler times.
I think it’s best to keep things simple when serving the Chiko rolls. All you need is a side salad or steamed rice to go with the snack without making it taste bland. And don’t forget the sauce to dip them in! You can use sweet chili sauce or soy sauce, but feel free to try out other flavors and spices.
The Australian Chiko-style rolls recipe is a must-try for anyone who likes deep-fried snacks or is looking for a fun and tasty new recipe to add to their collection. Australian Chiko-style rolls recipe is easy to make, can be used in many different ways, and tastes great, which makes it a winner in my book. I’m sure it will become a new favorite in your kitchen as well. So get some pastry sheets, your favorite meat and vegetables, and get ready to eat a snack that will take you right to the heart of Australia.
Australian Chiko-Style Rolls
- Mixing bowl
- Frying pan or wok
- Slotted spoon or tongs
- Paper towels or wire rack
- Deep-fry thermometer (optional)
- 8 spring roll pastry sheets
- 1 cup cooked chicken, shredded
- 1 cup cabbage, shredded
- 1 cup carrot, shredded
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 2 tbsp. oyster sauce
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- Oil for frying
- In a mixing bowl, combine the cooked chicken, cabbage, carrot, bean sprouts, and green onions.
- Add oyster sauce, soy sauce, and sesame oil to the bowl and mix well.
- Take a spring roll pastry sheet and place it on a clean surface with one corner pointing towards you.
- Spoon some of the filling onto the pastry sheet, placing it near the bottom corner.
- Roll the pastry sheet up once, then fold in the sides towards the center.
- Continue rolling the pastry sheet up until you reach the top corner.
- Use a small amount of water to seal the edges of the roll.
- Repeat steps 3-7 with the remaining pastry sheets and filling.
- Heat oil in a deep-frying pan or a wok to 350°F (180°C).
- Fry the Chiko rolls in the hot oil until they are golden brown and crispy.
- Remove the Chiko rolls from the oil and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Tips and TricksMake sure the filling is well drained to prevent the rolls from becoming soggy. Be careful not to overstuff the rolls, as this can cause them to burst during frying. Use a deep-frying thermometer to ensure the oil temperature is consistent and not too hot or too cold. Use a slotted spoon or tongs to remove the Chiko rolls from the oil to prevent them from breaking.