Last updated on October 8th, 2023 at 02:55 am
In terms of satisfying a need for finger-licking good food, few things can compete with a dish of succulent, Australian sticky pork ribs recipe. BBQs and home-cooked meals in Australia aren’t complete without a plate of sticky pig ribs.
Your taste buds will be clamoring for more of this meal because of the enticing combination of sweet, tangy, and savory tastes. This tutorial will walk you through the process of making delicious Australian sticky pork ribs recipe that will wow your loved ones.
To get started, decide whether you want baby back or spare ribs and buy a rack of each. The ribs should be cleaned with cold water and dried with paper towels. To get ribs that are soft and full of taste, slide a knife beneath the silver skin membrane on the bone side and then peel it off with a paper towel.
Make sure the marinade you make has equal parts sweet, sour, and salty tastes. Honey, soy sauce, garlic, and chili pepper are common additions to marinades made in the Australian manner. Apply the marinade liberally, being careful to get into all of the nooks and crannies of the ribs. To let the flavors penetrate the meat, cover the ribs in plastic and chill them for at least 4 hours, ideally overnight.
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Pre-cooking your Australian sticky pork ribs recipe in the oven will make them tender and juicy when you grill them. To bake successfully, your oven has to be preheated to 300 degrees Fahrenheit (150 degrees Celsius). To prevent the ribs from drying out while they cook, enclose them in a bag made of aluminum foil. Bake the ribs for 1.5 to 2 hours, or until the flesh is soft and begins to peel away from the bone, in a baking dish covered with foil.
Make the sweet glaze that will give the ribs their trademark glossy shine as they bake. Honey, brown sugar, soy sauce, and vinegar may be combined in a skillet and simmered to a syrupy consistency, along with other ingredients. Season to taste with salt, pepper, and anything else tickles your taste buds.
Prepare the grill or barbecue by heating it to medium and cleaning and oiling the grates. Gently take the ribs out of the foil and coat them in the sticky glaze you’ve made. To get a caramelized and slightly burnt finish, grill the ribs for 5-10 minutes each side, basting with more glaze and flipping periodically.
The Australian sticky pork ribs recipe need some rest time after grilling so the fluids can disperse. Prepare the ribs for serving by slicing them into separate pieces and setting them out on a tray or plates. Any residual glaze may be drizzled over the ribs, and they can be dressed up with some fresh herbs or a dusting of sesame seeds.
This comprehensive tutorial will teach you how to make succulent Australian sticky pork ribs recipe for your next party or family dinner. Explore the savory and sweet tastes of the globe and have a meal that will leave you licking your fingers. Enjoy your meal!
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Australian Sticky Pork Ribs Recipe
1. Flavorful and Delicious: One of the main reasons people love the Australian sticky pork ribs recipe is ecause it is incredibly flavorful and delicious. The combination of sweet, savory, and spicy flavors in the marinade and sauce creates a mouthwatering taste that is hard to resist. The pork ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The addition of aromatic spices and herbs such as garlic, ginger, and coriander also adds depth and complexity to the flavor profile.
2. Crowd-Pleasing: The Australian sticky pork ribs recipe is also a crowd-pleaser, making it an ideal dish to serve at parties and gatherings. The finger-licking goodness of the sticky ribs is sure to impress and satisfy guests of all ages. The recipe can be easily scaled up or down depending on the number of people you are serving, making it a versatile dish for any occasion.
3. Customizable: The Australian sticky pork ribs recipe is highly customizable, allowing cooks to experiment with different flavor combinations and ingredients. For example, you can add a dash of honey or maple syrup to the marinade for a sweeter flavor, or use different types of chili peppers to adjust the heat level. You can also play around with the cooking time and temperature to achieve your desired level of tenderness and caramelization.
How To Make Our Australian Sticky Pork Ribs Recipe
Ingredients (8 Servings)
4 lbs pork spare ribs
1/2 cup hoisin sauce
1/2 cup ketchup
1/2 cup honey
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp grated fresh ginger
2 cloves garlic, minced
1/4 tsp cayenne pepper
1. Preheat the oven to 325°F (163°C).
2. Place the ribs in a large baking dish.
3. In a medium bowl, whisk together the hoisin sauce, ketchup, honey, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and cayenne pepper.
4. Pour the sauce over the ribs and turn to coat.
5. Cover the dish with foil and bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
6. Remove the foil and increase the oven temperature to 425°F (218°C).
7. Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely glazed.
8. Remove the ribs from the oven and let them rest for a few minutes before serving.
Nutritional Information For the Australian Sticky Pork Ribs Recipe
Saturated Fat: 12g
Prep Time: 15 minutes
Cooking Time: 2.5-3 hours
Pots, Pans, and Cooking Equipment Needed for the Australian Sticky Pork Ribs Recipe
Large baking dish
Best Way to Store Leftovers From the Australian Sticky Pork Ribs Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the ribs in an airtight container or freezer bag for up to 3 months. To reheat, place the ribs in the oven or on the grill and brush with additional sauce until heated through.
Substitutions For the Australian Sticky Pork Ribs Recipe
Hoisin sauce can be substituted with barbecue sauce or oyster sauce.
Ketchup can be substituted with tomato paste or puree.
Honey can be substituted with maple syrup, brown sugar, or molasses.
Soy sauce can be substituted with tamari or coconut aminos.
Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Sesame oil can be substituted with vegetable oil or olive oil.
Cayenne pepper can be substituted with red pepper flakes or chili powder.
Substitutions For the Vegetarian Australian Sticky Pork Ribs Recipe
For a vegetarian alternative to this recipe, you can use seitan or tempeh instead of pork ribs. You can also marinate tofu or portobello mushrooms in the same marinade and bake or grill until tender.
Tips and Tricks For Easier Creation
You can marinate the ribs overnight in the refrigerator for even more flavor.
If using a grill, preheat the grill to medium heat and brush the grates with oil to prevent sticking.
To make clean-up easier, line the baking dish with aluminum foil before adding the ribs and sauce.
For a spicier flavor, increase the amount of cayenne pepper or add chopped fresh chili peppers to the marinade.
Side Dishes and Desserts For the Australian Sticky Pork Ribs Recipe
Corn on the cob
Roasted sweet potatoes
How To Serve the Australian Sticky Pork Ribs Recipe
Cut the ribs into individual portions.
Arrange the ribs on a platter or individual plates.
Drizzle with additional sauce if desired.
Serve with your choice of side dishes.
FAQs About the Australian Sticky Pork Ribs Recipe
Can I use a different cut of meat?
While spare ribs are the recommended cut for this recipe, you can certainly use baby back ribs or even beef short ribs for a different flavor profile.
Can I make this Australian sticky pork ribs recipe in advance?
Yes, you can prepare the marinade and sauce in advance and store them in the refrigerator until ready to use. However, it’s best to cook the ribs on the same day for optimal flavor and texture.
Can I cook the Australian sticky pork ribs recipe on a grill instead of the oven?
Absolutely! Grilling the ribs can add a smoky flavor and charred texture to the meat. Just be sure to adjust the cooking time and temperature as needed.
Can I make this Australian sticky pork ribs recipe vegetarian or vegan?
While it may be challenging to replicate the exact flavor and texture of the pork ribs, you can certainly use meat alternatives such as seitan or tempeh and marinate them in the same sauce for a vegetarian or vegan option.
How long should I marinate the ribs?
It’s recommended to marinate the ribs for at least 2 hours, but overnight marinating can result in even more flavor and tenderness.
I’ve had the chance to try many dishes from many different cultures, but the recipe for Australian sticky pork ribs recipe stands out as one of the best. This dish is great for any occasion because it has both sweet and savory tastes, the meat is soft, and the glaze is sticky.
The number of questions that are asked over and over about this dish shows how popular it is. People want to know if they can make it ahead of time, what they can use instead, and even if it can be made vegetarian or vegan. All of these questions about the dish show how popular and versatile it is.
One thing I like about this Australian sticky pork ribs recipe is how easy it is to make. To make it, you don’t need any fancy tools or special skills. You only need a few simple ingredients and a stove or oven. Even though the recipe is easy, the end result is full of flavor and sure to impress your guests.
One of the best things about this Australian sticky pork ribs recipe is how easy it is to change. You can add more or less cayenne pepper to change how spicy it is, or you can add more honey or brown sugar to make it sweeter. You can even use different kinds of meat or substitutes for meat, depending on what you like to eat.
The recipe for Australian sticky pork ribs recipe is a tasty dish that can be used for any occasion. Its popularity is well-earned, and it’s not surprising that it’s become a mainstay of Australian food. If you haven’t tried it yet, I really think you should. If you already like it, don’t be afraid to try different versions and make it your own.
Australian Sticky Pork Ribs
- Large baking dish
- Mixing bowl
- Aluminum foil
- 4 lbs. pork spare ribs
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. grated fresh ginger
- 1 tbsp. cloves garlic, minced
- 1/4 tsp cayenne pepper
- Preheat the oven to 325°F (163°C).
- Place the ribs in a large baking dish.
- In a medium bowl, whisk together the hoisin sauce, ketchup, honey, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and cayenne pepper.
- Pour the sauce over the ribs and turn to coat.
- Cover the dish with foil and bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
- Remove the foil and increase the oven temperature to 425°F (218°C).
- Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely glazed.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
Tips and TricksYou can marinate the ribs overnight in the refrigerator for even more flavor. If using a grill, preheat the grill to medium heat and brush the grates with oil to prevent sticking. To make clean-up easier, line the baking dish with aluminum foil before adding the ribs and sauce. For a spicier flavor, increase the amount of cayenne pepper or add chopped fresh chili peppers to the marinade.
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