Australian BBQ Beef Rissoles Recipe

Australian BBQ Beef Rissoles Recipe

The Australian BBQ Beef Rissoles Recipe is a popular dish known for its delicious flavors and easy preparation. These rissoles are made with ground beef, which is seasoned with various herbs and spices to enhance its taste. They are then cooked on a barbecue grill, giving them a smoky and charred flavor that many people enjoy.

The recipe for Australian Barbecued Beef Rissoles is simple and straightforward. It typically includes ingredients like ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg. These ingredients are combined and shaped into small patties, which are then cooked on the barbecue until they are cooked through and have a golden-brown crust.

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One of the great things about this recipe is its versatility. While it is commonly enjoyed as a main course, the rissoles can also be served as part of a burger or sandwich. They can be paired with a variety of side dishes such as salads, grilled vegetables, or mashed potatoes, making it a versatile choice for different meals.

In terms of nutrition, the Australian Barbecued Beef Rissoles offer several benefits. Beef is a good source of protein, which is important for growth and development. It also contains essential nutrients like iron, zinc, and B vitamins. However, it’s worth noting that the nutritional content can vary depending on the type of ground beef used and the portion size.

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When cooked properly, these rissoles can be a tasty and satisfying dish that can be enjoyed by the whole family. They provide a flavorful option for those who appreciate the smoky taste of barbecued food. Whether you serve them as a main course or in a burger, the Australian Barbecued Beef Rissoles are sure to be a hit at your next barbecue gathering.

How To Make Our Australian BBQ Beef Rissoles Recipe

Ingredients (8 Servings)

2 pounds ground beef
1 cup breadcrumbs
1 onion, large, finely chopped
2 garlic cloves, minced
2 Tbsp Worcestershire sauce
2 eggs
1 tsp dried mixed herbs (such as thyme, oregano, or parsley)
2 chicken bullion cubes
4 cups water, for chicken stock
Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic cloves, Worcestershire sauce, eggs, dried mixed herbs, salt, and pepper.

a. Mix the ingredients together until well combined.
b. Ensure that the breadcrumbs are evenly distributed throughout the mixture.
c. The mixture should be moist enough to hold together when shaped into patties.

2. Dissolve the chicken bullion cubes in 4 cups of boiling water to make the chicken stock.

a. Stir the bullion cubes in the boiling water until completely dissolved.
b. Set aside the chicken stock to cool.

3. Gradually add the chicken stock to the beef mixture, starting with ½ cup at a time.

a. Mix the beef mixture while slowly adding the chicken stock.
b. Continue adding the chicken stock until the mixture becomes moist but not too wet.
c. The added chicken stock will enhance the flavor and juiciness of the rissoles.

4. Shape the mixture into 8 equal-sized patties and place them on a plate or tray.

a. Divide the mixture into 8 portions.
b. Roll each portion into a ball and flatten it to form a patty.
c. Repeat the process until all the mixture has been shaped into patties.

5. Preheat the barbecue grill to medium-high heat.

a. Ensure that the grill grates are clean and well-oiled.
b. Allow the grill to reach the desired temperature before cooking the rissoles.

6. Place the beef rissoles on the preheated grill and cook for about 5-7 minutes on each side.

a. Carefully place the rissoles on the grill, leaving some space between them.
b. Close the grill and let them cook for approximately 5-7 minutes.
c. Flip the rissoles using a spatula and cook for an additional 5-7 minutes on the other side.

7. Check the internal temperature of the rissoles using a meat thermometer.

a. Insert the meat thermometer into the thickest part of a rissole.
b. The internal temperature should reach at least 160°F (71°C) for well-done.

8. Remove the cooked beef rissoles from the grill and let them rest for a few minutes before serving.

a. Transfer the rissoles to a clean plate or tray.
b. Allow them to rest for about 3-5 minutes to retain their juices and flavors.

Prep Time: 20 minutes

Cooking Time: 15-20 minutes

Please note that the estimated prep and cooking times may vary depending on individual cooking equipment and techniques. It’s always recommended to keep an eye on the rissoles while cooking and adjust the cooking time accordingly to ensure they are cooked through and reach the desired level of doneness. Enjoy your Australian Barbecued Beef Rissoles!

Pots, Pan and Cooking Equipment Needed for the Australian BBQ Beef Rissoles Recipe

Mixing Bowl: A large bowl for combining the ground beef and other ingredients.
Plate or Tray: Used to shape and hold the formed beef rissoles.
Barbecue Grill: For cooking the beef rissoles over medium-high heat.
Spatula: Used to flip the rissoles while grilling.
Meat Thermometer: To check the internal temperature of the cooked rissoles.
Clean Plate or Tray: To transfer the cooked rissoles for resting and serving.
Cutting Board: Optional, for chopping onions and mincing garlic.
Knife: Optional, for chopping onions and mincing garlic.

Best Way to Store Leftovers From the the Australian BBQ Beef Rissoles Recipe

a. Allow the leftover beef rissoles to cool down to room temperature.
b. Transfer the leftover rissoles to an airtight container or a zip-top plastic bag.
c. Ensure that the container is sealed tightly to prevent air exposure and maintain freshness.
d. Place the container with the leftovers in the refrigerator.
e. Leftovers can be stored in the refrigerator for up to 3-4 days.
f. To reheat the rissoles, you can either use a microwave or reheat them in a preheated oven until warmed through.

Tips and Tricks For Easier Creation

Use lean ground beef for healthier rissoles.
Make sure the breadcrumbs are fresh and not stale for better texture.
Finely chop the onion and mince the garlic to ensure even distribution of flavors.
Mix the ingredients gently, avoiding overmixing to prevent tough rissoles.
If the mixture seems too wet, add more breadcrumbs gradually until the desired consistency is reached.
Preheating the barbecue grill ensures proper cooking and prevents sticking.
Rest the cooked rissoles for a few minutes before serving to allow the juices to redistribute and enhance the flavors.

Side Dishes and Desserts For the the Australian BBQ Beef Rissoles Recipe

a. Grilled Vegetables: Such as zucchini, bell peppers, or eggplant.
b. Coleslaw: A refreshing salad made with shredded cabbage and carrots.
c. Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic.
d. Steamed Green Beans: Simple and nutritious, lightly steamed and seasoned.
e. Corn on the Cob: Grilled or boiled corn served with butter and salt.
f. Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and your favorite dressing.
g. Sweet Potato Fries: Baked or fried, these crispy fries make a delicious side.

How To Serve the Australian BBQ Beef Rissoles Recipe

a. Place the cooked beef rissoles on a clean serving platter or individual plates.
b. Garnish the rissoles with fresh herbs, such as parsley or cilantro, for added visual appeal.
c. Serve them as a main course with your choice of side dishes.
d. Provide additional condiments like ketchup, barbecue sauce, or mustard for dipping or topping.
e. Serve the rissoles hot, accompanied by the selected side dishes.
f. Enjoy the flavorful Australian Barbecued Beef Rissoles with family and friends.

Dietary Substitution For the Australian BBQ Beef Rissoles Recipe

1. Vegan Option:

a. Substitute ground beef with plant-based ground meat alternative (such as soy or pea protein).
b. Replace Worcestershire sauce with vegan Worcestershire sauce or soy sauce for umami flavor.
c. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.
d. Choose vegan breadcrumbs made from plant-based ingredients in the Australian BBQ Beef Rissoles Recipe.
e. Omit chicken bullion cubes and replace water with vegetable broth for added flavor.
f. Ensure all seasonings and herbs used are vegan-friendly.
g. Check all ingredient labels to ensure they are free from animal products.

2. Gluten-Free Option: For the Australian BBQ Beef Rissoles Recipe

a. Use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.
b. Confirm that Worcestershire sauce is gluten-free or use a gluten-free alternative.
c. Ensure all seasonings and herbs are gluten-free or use certified gluten-free versions.
d. Check chicken bullion cubes for gluten-free certification or use gluten-free chicken broth.
e. Verify that all ingredients are free from gluten contamination by reading labels or choosing certified gluten-free products.
f. If serving with a side dish, choose gluten-free options like a quinoa salad or roasted vegetables.
g. Make sure all kitchen utensils and surfaces are free from gluten cross-contamination.

3. Vegetarian Option:

Substitute ground beef with plant-based ground meat alternative (such as soy or pea protein).

4. Mediterranean Diet Options: For the Australian BBQ Beef Rissoles Recipe

a. Include fresh herbs like oregano and parsley for the dried mixed herbs.
b. Serve with a side of Greek salad (tomatoes, cucumbers, feta cheese, olives) dressed with olive oil and lemon juice.
c. Use whole grain breadcrumbs or substitute with almond meal for added nutrition.
d. Incorporate more vegetables into the rissoles, such as finely chopped bell peppers or zucchini.
e. Serve with a side of roasted Mediterranean vegetables like eggplant, bell peppers, and cherry tomatoes.
f. Use extra virgin olive oil for cooking the rissoles and in salad dressings.
g. Include a dollop of tzatziki or hummus as a flavorful condiment.

5. Keto Diet Options:

a. Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb option.
b. Use coconut aminos instead of Worcestershire sauce to avoid added sugars.
c. Add low-carb vegetables like diced bell peppers, onions, or grated zucchini to the mixture.
d. Cook the rissoles in a healthy fat like avocado oil or ghee for the Australian BBQ Beef Rissoles Recipe.
e. Serve with a side of cauliflower rice or a crisp green salad with a keto-friendly dressing.
f. Use fresh herbs like thyme or rosemary for added flavor without additional carbs.
g. Check ingredient labels to ensure there are no hidden sugars or high-carb additives.

6. Heart Healthy Diet Options: For the Australian BBQ Beef Rissoles Recipe

a. Choose lean ground beef or use a combination of lean beef and ground turkey for a lower fat content.
b. Opt for whole grain breadcrumbs or substitute with ground oats for added fiber.
c. Use low-sodium Worcestershire sauce or reduce the amount to control sodium intake.
d. Add extra vegetables like finely chopped carrots or bell peppers for added nutrients.
e. Grill the rissoles or cook them in a non-stick pan with minimal oil.
f. Serve with a side of steamed vegetables and a leafy green salad with a light vinaigrette.
g. Limit the use of added salt and season with herbs and spices for flavor.

7. Paleo Options:

a. Replace breadcrumbs with almond flour or crushed pork rinds for a paleo-friendly option.
b. Use coconut aminos instead of Worcestershire sauce to avoid non-paleo ingredients.
c. Include paleo-friendly herbs like rosemary or sage in the dried mixed herbs.
d. Serve with a side of roasted sweet potatoes or grilled asparagus.
e. Cook the rissoles in coconut oil or ghee for added richness to the Australian BBQ Beef Rissoles Recipe.
f. Use sea salt instead of regular table salt to maintain paleo guidelines.
g. Check all ingredient labels to ensure they are free from grains, legumes, and processed additives.

8. Low Carb Options: For the Australian BBQ Beef Rissoles Recipe

a. Replace breadcrumbs with crushed pork rinds, almond flour, or coconut flour for a low-carb alternative.
b. Use low-sugar Worcestershire sauce or soy sauce for flavor.
c. Incorporate low-carb vegetables like finely chopped mushrooms or spinach into the mixture.
d. Cook the rissoles in a healthy fat like avocado oil or olive oil.
e. Serve with a side of steamed broccoli or a salad with a low-carb dressing.
f. Season with herbs and spices instead of salt to reduce sodium intake.
g. Choose grass-fed or organic ground beef for a higher nutrient content.

9. Whole 30 Options:

a. Use compliant breadcrumbs made from crushed nuts or seeds, or omit breadcrumbs altogether.
b. Ensure Worcestershire sauce is Whole30 compliant or use coconut aminos as a substitute.
c. Add a variety of compliant herbs like basil, sage, or marjoram to the dried mixed herbs.
d. Use homemade chicken broth or check the bullion cubes for Whole30 compliance.
e. Serve with a side of steamed vegetables or a salad with a Whole30-approved dressing.
f. Cook the rissoles in ghee or other Whole30-approved oils in the Australian BBQ Beef Rissoles Recipe.
g. Check all ingredient labels for added sugars, grains, legumes, and dairy.

10. Weight Watchers Options: For the Australian BBQ Beef Rissoles Recipe

a. Use lean ground beef or a combination of lean beef and ground turkey to reduce points.
b. Opt for whole wheat breadcrumbs or use a smaller amount for fewer points.
c. Choose reduced-sodium Worcestershire sauce or reduce the amount used.
d. Incorporate more vegetables into the mixture to add bulk and reduce point values.
e. Serve with a side of steamed vegetables or a light salad for a low-point meal.
f. Cook the rissoles using a non-stick cooking spray to minimize added fats.
g. Adjust portion sizes to fit within your daily points allowance.

11. Low Fat Options:

a. Use extra lean ground beef or ground turkey to reduce fat content.
b. Substitute breadcrumbs with rolled oats that have been ground to a powder.
c. Opt for low-fat or reduced-sodium Worcestershire sauce in the Australian BBQ Beef Rissoles Recipe.
d. Increase the amount of finely chopped vegetables like onions and garlic for added flavor.
e. Cook the rissoles on a non-stick grill or griddle with minimal oil.
f. Serve with a side of steamed vegetables or a fresh green salad with a light dressing.
g. Minimize added salt and season with herbs and spices for flavor.

12. Vegetable Variations: For the Australian BBQ Beef Rissoles Recipe

a. Replace the ground beef with a plant-based meat alternative or a mixture of finely chopped vegetables like mushrooms, beans, and grated carrots for a vegetarian option.
b. Adjust the amount of breadcrumbs or use a binding agent like ground flaxseed or chia seeds for structure.
c. Include a variety of vegetables in the mixture, such as finely chopped bell peppers, grated zucchini, or sautéed spinach.
d. Use vegetable broth instead of chicken stock for a richer vegetable flavor.
e. Serve with a side of roasted or grilled vegetables to complement the vegetable-based rissoles.
f. Season with a blend of herbs and spices that pair well with the vegetable mixture.
g. Ensure all ingredients, including seasonings and sauces, are vegetarian-friendly.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

FAQ About the Australian BBQ Beef Rissoles Recipe

What is the Australian BBQ Beef Rissoles Recipe?
The Australian BBQ Beef Rissoles Recipe is a flavorful dish made with ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, eggs, dried mixed herbs, salt, and pepper. The mixture is shaped into patties and cooked on a barbecue grill, resulting in smoky and charred flavors that are loved by many.

How do I make the Australian BBQ Beef Rissoles Recipe?
To make the Australian BBQ Beef Rissoles Recipe, start by combining ground beef, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, eggs, dried mixed herbs, salt, and pepper in a mixing bowl. Mix the ingredients until well combined, shape the mixture into patties, and cook them on a preheated barbecue grill until they are cooked through and have a golden-brown crust.

Can I customize the Australian BBQ Beef Rissoles Recipe?
Yes, the Australian BBQ Beef Rissoles Recipe can be customized to suit your taste preferences. You can experiment with different herbs and spices to enhance the flavors. Additionally, you can add ingredients like finely chopped bell peppers or grated zucchini for added texture and nutrition. Feel free to adjust the recipe according to your liking.

What can I serve with the Australian Barbecued Beef Rissoles?
The Australian Barbecued Beef Rissoles can be served as a main course alongside various side dishes. Some popular options include grilled vegetables, coleslaw, garlic mashed potatoes, steamed green beans, corn on the cob, garden salad, and sweet potato fries. You can choose side dishes that complement the flavors of the rissoles and suit your preferences.

Are there any health benefits to the Australian BBQ Beef Rissoles Recipe?
The Australian BBQ Beef Rissoles Recipe offers several potential health benefits. Beef is a good source of protein, which is important for growth and development. It also contains essential nutrients like iron, zinc, and B vitamins. However, it’s important to note that the nutritional content can vary based on the type of ground beef used and the portion size. As with any recipe, it’s recommended to consume the rissoles in moderation as part of a balanced diet.

Final Thoughts

The Australian BBQ Beef Rissoles Recipe is a delicious dish made with ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, eggs, dried mixed herbs, salt, and pepper. These ingredients come together to create flavorful patties that are cooked on a barbecue grill, resulting in a smoky and charred taste that many people enjoy.

What makes this recipe great is its versatility. The rissoles can be served as a main course, or used to create a burger or sandwich. They pair well with various side dishes such as grilled vegetables, coleslaw, or mashed potatoes. This adaptability makes them suitable for different occasions and preferences.

In terms of health benefits, the Australian Barbecued Beef Rissoles offer nutritional advantages. Ground beef is a good source of protein, iron, zinc, and B vitamins, which are essential for overall health and development. The dish can be enjoyed as part of a balanced diet, taking portion sizes into consideration.

Overall, the Australian BBQ Beef Rissoles Recipe is a flavorful and versatile option for those who appreciate the taste of barbecued food. With its simple ingredients and easy preparation, it’s a dish that can be enjoyed by the whole family. So, gather around the grill, savor the delicious flavors, and make lasting memories with this classic Australian recipe.