We are bringing you 12 Great traditional Antigua recipes We have spend a lot of time in the Caribbean and much of the food is the same for destination to destination. However these traditional Antigua recipes are all a bit different and we are sure you will love them all.
Traditional Antigua Recipes and Foods
Saltfish, eggplant (called troba), lettuce and eggs are among the breakfast dishes. A starch, such as macaron, rice, or noodles, with veggies or salad, an entrees like (pork, fish, beef, chicken , etc.) and a side dish, such as macaroni pie, plantains, or scalloped potatoes, , are traditional luncheon items. Many individuals in the area attend church regularly and then make a range of delicacies at home. All of these great foods fall under the traditional Antigua recipes labe. Because individuals are generally off work on Sundays, dinner is often served earlier (about 2:00 pm).
Lunch and dinner: The traditional Antigua recipes are usually inclusive of some of these. Baked chicken, stewed lamb, pork , stewed lamb, por or turkey are frequently served with rice (cooked in a number of ways), salads, macaroni pie and a local beverage. Cake or icecream , apple pie (mango and pineapple pie when available, or jello are all options for dessert. Antiguan Butter Bread, a smooth buttered loaf of bread that requires no additional butter once cooked, is also a mainstay of Antiguan food. For morning and throughout the day, many residents enjoy freshly made butter bread with cheese. Many houses in Antigua’s communities have little bakeries incorporated inside them, where locals may buy freshly baked loaves. For a truly one of a kind traditional Antigua recipes visit some of these and get their tips on how to create the bread back home. They’re served with cheese, sardines, and a bright red sausage called salami by locals, among other things. With most dinners, they also include “provisions.” Potatoes, yams, sweet potatoes, eddo, and other root or starchy foods are examples of provisions.
Antigua Holiday Food: Souse is the most famous of all the traditional Antigua recipes, A spicy soup made with pigs’ feet, knuckles, and tails with a lot of onions, is a popular snack offered by roadside sellers during Carnival. Locals in Antigua enjoy black pudding, sometimes known as blood sausage, which is a hot-seasoned sausage cooked with rice, beef, and blood. Locals will be cooking fresh gathered corn, generally in the husk, over makeshift barbecues ready to be ordered and consumed as you cruise the roads of Antigua’s rural areas. Antigua prides itself on its locally produced pineapples, which are among the sweetest available. The Antiguan Pineapple is a little fruit that is often sweet and juicy. Small pineapple crops can be found all around the island.
You Might Also Try These Recipes from Other Caribbean Countries
|25 Great Aruban Food Choices With Recipes|
|24 Best Traditional Bahamian Cuisine Recipes|
|30 Great British Virgin Islands Recipes|
|24 Great Cuba Food and Cuban Recipes Choices|
|25 Great Haitian Foods and Easy Haitian Recipes|
Antigua and Barbuda Frequently Asked Questions
How much does traditional Antiguan food cost?
Is eating in Antigua expensive? In Antigua, food is moderately inexpensive; a lunch at a typical local restaurant will cost between $10 and $20 per person.
What is the average cost of a dinner in Antigua?
Restaurants – Inexpensive Restaurant Meal 25.00EC$
Two-person meal in a mid-range restaurant with three courses
22.50EC$ McDonald’s McMeal (or Equivalent Combo Meal)
6.00EC$ for a pint of domestic beer on tap
How much do restaurants in Antigua cost?
Restaurant prices in Antigua & Barbuda.
14 XCD Cappuccino (regular) (12-17)
5.20 USD (4.40-6.30)
9.80 XCD Espresso Coffee (8.40-12)
3.60 USD (3.10-4.40)
6.00 XCD Cheeseburger (fastfood) (6.00-7.50)
2.20 USD (2.20-2.80)
Is Antigua reasonably priced?
Antigua and Barbuda’s cost of living is deemed higher than that of the bulk of Caribbean countries due to the country’s high standing. Nonetheless, the cost of living in Antigua and Barbuda is almost 20% lower than in the United States and the United Kingdom.
Is the traditional Antigua food good?
Because of its excellent seafood, top-notch rum, and tasty cuisine, Antigua is now a gastronomic destination. Although several Caribbean islands feature similar meals, each has its own distinct flavor profile.
Is eating in Antigua affordable?
While meal costs in Antigua and Barbuda vary, the average daily cost of meals in the country is EC$179.
Breakfast is frequently less expensive than lunch or dinner. Food in sit-down restaurants in Antigua and Barbuda is frequently more expensive than quick cuisine or street food.
What makes Antigua so pricey?
Prices in the Caribbean, including Antigua, are often higher than in the United States, owing to the fact that nearly everything must be imported, and the additional transportation expenses are reflected in the final price.
What is traditional Antigua food most famous dish?
It is pretty much a tie for the most famous traditional Antigua food.
Ducana is a sweet potato dumpling or pudding from Antigua, Saint Kitts and Nevis, St. Vincent and the Grenadines and many other Caribbean islands.
Chop Up. This is a mushy mash of many vegetables, most commonly callalo, eggplant, and okra.
12 Great Traditional Antigua Recipes and Foods
1. Fungie and Saltfish Buljolde
2. Antigua and Barbuda Caribbean Seafood Salad
3. Antiguan Sundy Bread (Buttered Bread)
4. Chop-Up (Traditional Antiguan Vegetable Mash)
5. Antiguan Ducana and Salt Fish
6. Antiguan Pepper Pot
7. Antigua’s Raisin Bun
8. Duncana (Antiguan Sweet Potato Dumplings): Ginormous Banana Leaves
9. Seasoned Rice from Antigua
10. Goat Water
11. Antiguan Jerk Chicken
12. Antigua Black Pineapple – Pineapple Salad With Sweet Rum Drizzle
For complete photos and videos of our trips, visit our photos on our Facebook Page
You May Want to Join Our Boondocking Group on Facebook For More Information