I recently discovered a New Zealand Mandarin Orange Coffee Cake recipe, and I just had to give it a try! The best part about this cake is how it combines the sweet taste of mandarin oranges with the rich flavor of coffee. You can find the recipe ingredients and cooking instructions in the recipe card below. This cake is not only delicious but also has some great benefits. It’s packed with the goodness of mandarin oranges, which are a great source of vitamin C. This helps keep our immune system strong, and it’s perfect for those days when we need a little extra boost. The coffee in this recipe also has some advantages. It can help improve our focus and give us a little energy lift when we need it.
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As I tried this recipe, I found that the texture of the cake is light and fluffy, which makes it perfect for a dessert or even a special treat during the day. I also loved how easy it was to make. I didn’t have to spend hours in the kitchen, and it didn’t require any fancy equipment or techniques. Just some simple steps, and the cake was ready to be enjoyed. The New Zealand Mandarin Orange Coffee Cake is also very versatile. You can serve it at a party, a family gathering, or even just for a nice afternoon snack. It’s sure to be a hit with everyone who tries it! Plus, it’s a unique twist on a traditional coffee cake that many people may not have tried before.
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In conclusion, the New Zealand Mandarin Orange Coffee Cake recipe is a must-try for anyone looking for a tasty and easy-to-make dessert with some added benefits. The combination of mandarin oranges and coffee creates a delightful flavor that will leave you wanting more. So don’t wait any longer, grab the recipe card below, and treat yourself and your loved ones to this amazing cake!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Mandarin Orange Coffee Cake Recipe
1. Delicious Flavor Combination: The first reason I love the New Zealand Mandarin Orange Coffee Cake recipe is the delicious flavor combination. This cake has the perfect balance of sweet and rich flavors, with the tangy taste of mandarin oranges and the bold coffee taste. The two flavors work together in harmony to create a delightful treat that will satisfy anyone’s taste buds. The fruity burst of mandarin oranges gives a refreshing touch, while the coffee adds depth and warmth to the cake. This unique blend of flavors makes it a standout dessert that everyone will love.
2. Easy to Make: Another reason I adore the New Zealand Mandarin Orange Coffee Cake recipe is how easy it is to make. When I tried this recipe, I found that it didn’t require any special skills or equipment, and the steps were simple to follow. The ingredients are also easy to find at any grocery store, so I didn’t have to hunt for anything exotic or hard to find. This straightforward recipe allows anyone, even those new to baking, to create a delicious dessert without any stress or fuss.
3. Nutritious Ingredients: The third reason I appreciate the New Zealand Mandarin Orange Coffee Cake recipe is the nutritious ingredients. The mandarin oranges in this recipe not only add a burst of flavor but also provide a good source of vitamin C. This essential nutrient helps keep our immune system strong, which is always a plus. Additionally, the coffee in this recipe offers some health benefits, such as improving focus and providing a small energy boost. This means that this tasty cake not only satisfies our taste buds but also offers some health advantages that make indulging in it even more enjoyable.
How To Make Our New Zealand Mandarin Orange Coffee Cake Recipe
Ingredients (8 Servings)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream
2 tbsp freshly squeezed mandarin orange juice
1 tsp mandarin orange zest
1/2 cup chopped mandarin oranges, drained
1/4 cup sliced almonds
Instructions
1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan with butter.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Stir in the mandarin orange juice and zest until well combined.
7. Fold in the chopped mandarin oranges.
8. Pour the batter into the prepared cake pan and smooth the surface.
9. Sprinkle the sliced almonds on top of the batter.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information For the New Zealand Mandarin Orange Coffee Cake Recipe
Calories: 446
Carbohydrates: 61g
Protein: 6g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 213mg
Potassium: 168mg
Fiber: 1g
Sugar: 36g
Prep Time: 20 minutes
Cooking Time: 35-40 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Mandarin Orange Coffee Cake Recipe
9-inch (23cm) round cake pan
Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Sifter
Spatula
Wire rack for cooling
Best Way to Store Leftovers From the New Zealand Mandarin Orange Coffee Cake Recipe
The leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, it is recommended to store the cake in the refrigerator for up to 5 days. It is best to wrap the cake with plastic wrap or foil to prevent it from drying out.
Substitutions For the New Zealand Mandarin Orange Coffee Cake Recipe
The mandarin oranges can be substituted with other citrus fruits like oranges, lemons or limes.
Instead of sour cream, you can use plain Greek yogurt or buttermilk.
Substitutions For the Vegetarian New Zealand Mandarin Orange Coffee Cake Recipe
The recipe is already vegetarian-friendly. No substitutions are necessary.
Tips and Tricks For Easier Creation
Make sure that all the ingredients are at room temperature before starting the recipe.
Use freshly squeezed mandarin orange juice and zest for maximum flavor.
Don’t overmix the batter as this can lead to a tough cake.
To prevent the sliced almonds from burning, cover the cake with foil after 20 minutes of baking.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Side Dishes and Desserts For the New Zealand Mandarin Orange Coffee Cake Recipe
Fresh fruit salad
Vanilla ice cream or whipped cream
Hot tea or coffee
Orange juice or mimosa cocktail
How To Serve the New Zealand Mandarin Orange Coffee Cake Recipe
Cut the cake into 8 equal slices.
Serve the cake at room temperature or slightly warmed.
Top each slice with whipped cream and sliced mandarin oranges, if desired.
FAQ About the New Zealand Mandarin Orange Coffee Cake Recipe?
What makes the New Zealand Mandarin Orange Coffee Cake recipe unique compared to other coffee cake recipes
The addition of mandarin oranges and mandarin orange juice gives this coffee cake a unique citrusy flavor that sets it apart from other coffee cake recipes.
Can I make the New Zealand Mandarin Orange Coffee Cake recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour. Make sure to use a gluten-free baking powder and baking soda as well.
Can I use canned mandarin oranges for the New Zealand Mandarin Orange Coffee Cake recipe?
Yes, you can use canned mandarin oranges for this recipe. Just make sure to drain them well before folding them into the batter.
Can I make the New Zealand Mandarin Orange Coffee Cake recipe ahead of time?
Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days.
Can I freeze the New Zealand Mandarin Orange Coffee Cake recipe?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.
Final Thoughts
After making and tasting the New Zealand Mandarin Orange Coffee Cake recipe, I am thrilled to share my thoughts on this delightful dessert. The moment I returned home and started baking, I knew I had found a winner. The delightful aroma of oranges and coffee filled my kitchen, making me eager to taste the final product. The cake turned out beautifully, with a golden-brown crust and a moist, fluffy texture inside. When I finally took a bite, the flavors danced on my tongue – the sweetness of the mandarin oranges perfectly complementing the rich, bold taste of the coffee. It was truly a memorable experience, and I couldn’t help but go back for seconds.
Not only was the cake a treat for my taste buds, but I also appreciated the simplicity of the recipe. The process was smooth and stress-free, allowing me to enjoy my time in the kitchen. Moreover, knowing that I was indulging in a dessert with nutritious ingredients, like vitamin C from the mandarin oranges and the health benefits of coffee, made the experience even more satisfying. The New Zealand Mandarin Orange Coffee Cake recipe has become a favorite of mine. Its unique flavor combination, ease of preparation, and nutritious elements make it a must-try for anyone seeking a delightful dessert that leaves a lasting impression. I can’t wait to share this delicious cake with my friends and family and see their reactions to this wonderful treat.
New Zealand Mandarin Orange Coffee Cake Recipe
Equipment
- 9-inch (23cm) round cake pan
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Sifter
- Spatula
- Wire rack for cooling
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sour cream
- 2 tbsp freshly squeezed mandarin orange juice
- 1 tsp mandarin orange zest
- 1/2 cup chopped mandarin oranges drained
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan with butter.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
- Stir in the mandarin orange juice and zest until well combined.
- Fold in the chopped mandarin oranges.
- Pour the batter into the prepared cake pan and smooth the surface.
- Sprinkle the sliced almonds on top of the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
