I recently tried a New Zealand Kiwi Bread recipe, and I am so excited to share my experience with you! The Kiwi Bread is a tasty and unique treat that combines the sweetness of kiwi fruit with the soft and fluffy texture of bread. When I first saw the recipe, I knew I had to give it a try. I was curious to see how the flavors would come together, and I was not disappointed. As I began making the bread, I noticed how easy it was to follow the steps. It’s perfect for anyone who loves to bake, even if you’re just starting out. I was happy to find that the recipe didn’t call for any hard-to-find ingredients, making it simple to gather everything I needed. The process was enjoyable and not too time-consuming, which is always a plus when trying new recipes.
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The smell of the Kiwi Bread baking in the oven was simply amazing. I couldn’t wait for it to finish so I could have a taste. When it was finally ready, I took it out of the oven and let it cool for a little bit. The moment of truth had arrived. I sliced a piece and took a bite. The taste was incredible! The kiwi flavor was sweet and tangy, blending perfectly with the soft bread. The bread itself was light and fluffy, making each bite a delight. I shared the Kiwi Bread with my friends and family, and they all loved it too. It was a big hit! Some of them even asked for the recipe so they could try making it themselves. I was happy to share it with them, knowing they would enjoy the process of making and tasting this delicious bread just as much as I did.
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The New Zealand Kiwi Bread recipe is perfect for anyone who loves trying new and exciting flavors. It’s great for special occasions, or just as a fun treat to enjoy with your loved ones. The combination of kiwi fruit and bread might seem unusual at first, but trust me, it’s a match made in heaven. The sweet and tangy taste of the kiwi pairs perfectly with the soft, fluffy texture of the bread, making each bite a delight. I highly recommend trying the New Zealand Kiwi Bread recipe. It’s easy to make, and the taste is simply amazing. It’s a unique and delicious treat that everyone will love. So, if you’re looking for something new and exciting to try, go ahead and give the New Zealand Kiwi Bread recipe a go. You won’t be disappointed!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Kiwi Bread Recipe?
1. Unique Flavor Combination: One of the main reasons I love the New Zealand Kiwi Bread recipe is the unique flavor combination. The kiwi fruit adds a sweet and tangy taste to the bread, creating a delicious and exciting flavor. It’s not every day that you come across a bread recipe that uses kiwi, so it’s a delightful surprise. The kiwi and bread go together so well, and each bite is full of flavor. I enjoy trying new tastes, and this recipe was a fantastic find.
2. Easy to Make: Another reason people love the New Zealand Kiwi Bread recipe is that it’s easy to make. The recipe is simple to follow, with clear steps that make the baking process enjoyable. I didn’t have any trouble gathering the ingredients or following the instructions, which made the experience even better. Even if you’re new to baking, this recipe is a great choice to try out because it’s not too difficult.
3. Perfect for Sharing: Lastly, the New Zealand Kiwi Bread recipe is perfect for sharing with friends and family. When I made the bread, I was thrilled to see how much everyone enjoyed it. The delicious taste and unique flavor made it a big hit. Sharing food with loved ones is always a special experience, and this recipe allowed me to do just that. I was happy to see everyone’s reactions and hear their positive comments about the Kiwi Bread.
How To Make Our New Zealand Kiwi Bread Recipe?
Ingredients (8 Servings)
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe kiwi fruit, peeled and mashed
1/2 cup chopped walnuts
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the mashed kiwi fruit and chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing and placing it onto a wire rack to cool completely.
Nutritional Information For the New Zealand Kiwi Bread Recipe
Calories: 374
Carbohydrates: 49g
Protein: 5g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 81mg
Sodium: 309mg
Potassium: 198mg
Fiber: 2g
Sugar: 25g
Prep Time: 15 Minutes
Cooking Time: 55 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Kiwi Bread Recipe
9×5 inch loaf pan
Mixing bowls
Measuring cups and spoons
Sifter
Hand mixer or stand mixer
Mixing spoon or spatula
Best Way to Store Leftovers From the New Zealand Kiwi Bread Recipe?
To store leftovers of New Zealand Kiwi Bread, allow the bread to cool completely and then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. It’s best to store the bread at room temperature for up to 2-3 days.
Substitutions For the New Zealand Kiwi Bread Recipe
All-purpose flour can be substituted with whole wheat flour, spelt flour, or a gluten-free flour blend.
Unsalted butter can be substituted with margarine, coconut oil, or vegetable shortening.
Granulated sugar can be substituted with brown sugar, coconut sugar, or maple syrup.
Eggs can be substituted with flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg), applesauce, or mashed banana.
Walnuts can be substituted with pecans or almonds.
Kiwi fruit can be substituted with mashed banana or unsweetened applesauce.
Substitutions For the Vegetarian New Zealand Kiwi Bread Recipe?
The original recipe does not contain any meat or animal products, so no substitutions are needed for a vegetarian version.
Tips and Tricks For Easier Creation
Make sure to thoroughly mix the wet and dry ingredients separately before combining them to ensure the bread is evenly mixed.
To make the bread healthier, you can reduce the amount of sugar or substitute it with a natural sweetener like maple syrup or honey.
If you don’t have a hand mixer or stand mixer, you can mix the ingredients by hand using a whisk or fork.
Side Dishes and Desserts For the New Zealand Kiwi Bread Recipe
Fresh fruit salad
Greek yogurt
Scrambled eggs
Smoothie
Coffee or tea
How To Serve the New Zealand Kiwi Bread Recipe
Allow the bread to cool in the pan for 10 minutes before removing and placing it onto a wire rack to cool completely.
Slice the bread and serve it warm or at room temperature.
You can also spread butter or cream cheese on top of the bread for added flavor.
FAQ About the New Zealand Kiwi Bread Recipe
What is the New Zealand Kiwi Bread Recipe and what are its main ingredients?
The New Zealand Kiwi Bread Recipe is a type of quick bread that includes mashed kiwi fruit, flour, baking soda, cinnamon, sugar, oil, eggs, vanilla extract, and chopped walnuts.
Can I substitute the kiwi fruit in the New Zealand Kiwi Bread Recipe with another fruit?
Yes, you can substitute the kiwi fruit with mashed banana or unsweetened applesauce.
How do I store leftovers of the New Zealand Kiwi Bread Recipe?
To store leftovers of New Zealand Kiwi Bread, allow the bread to cool completely and then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. It’s best to store the bread at room temperature for up to 2-3 days.
Is the New Zealand Kiwi Bread Recipe suitable for vegetarians?
Yes, the original recipe does not contain any meat or animal products, so it is suitable for vegetarians.
Can I make any substitutions for the ingredients in the New Zealand Kiwi Bread Recipe?
Yes, you can make substitutions for certain ingredients in the New Zealand Kiwi Bread Recipe. For example, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, and you can substitute granulated sugar with brown sugar or a natural sweetener like maple syrup or honey.
Final Thoughts
After trying the New Zealand Kiwi Bread recipe, I knew I had to make it again when I got home. This delightful treat has become one of my all-time favorites, and I couldn’t wait to share it with more people. In this conclusion, I want to highlight some key points that make the New Zealand Kiwi Bread recipe truly special. First and foremost, the New Zealand Kiwi Bread recipe is a creative and delicious way to enjoy kiwi fruit. The unique combination of flavors and textures makes this bread stand out from the usual baked goods. Each bite is filled with the sweet and tangy taste of kiwi, making it a mouthwatering treat that you won’t forget.
The simplicity of the recipe is another aspect that makes it so appealing. Even if you’re not an experienced baker, you can easily follow the instructions and create a tasty loaf of Kiwi Bread. It’s a great opportunity to try your hand at baking, and you’ll be rewarded with a scrumptious result. The New Zealand Kiwi Bread recipe is also a fantastic option for gatherings and special occasions. Whether you’re hosting a party or attending a potluck, this bread is sure to be a hit. Your friends and family will be amazed by the unique flavor and will likely ask for the recipe so they can make it themselves.
Since making the New Zealand Kiwi Bread recipe at home, I’ve received numerous compliments and requests for the recipe. It has become a staple in my kitchen, and I always look forward to baking a fresh loaf to share with my loved ones. It’s a recipe that has brought joy to my home, and I’m sure it will do the same for you. The New Zealand Kiwi Bread recipe is a unique, easy-to-make, and delicious treat that everyone should try. It’s a delightful way to enjoy the flavors of kiwi fruit in a baked good, and it’s perfect for sharing with friends and family. If you haven’t already, I encourage you to give this recipe a try – you won’t be disappointed!
New Zealand Kiwi Bread Recipe
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Measuring cups and spoons
- Sifter
- Hand mixer or stand mixer
- Mixing spoon or spatula
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe kiwi fruit peeled and mashed
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Fold in the mashed kiwi fruit and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing and placing it onto a wire rack to cool completely.
