The New Zealand Classic Lamingtons Recipe is a tasty treat I recently discovered and just had to try! This scrumptious dessert is a cake coated in chocolate and sprinkled with coconut. The recipe card below has all the ingredients and cooking instructions you need to make these delightful goodies. One of the great things about the New Zealand Classic Lamingtons recipe is that they’re simple to make. This means you don’t need to be a master baker to enjoy them. With just a few basic ingredients and steps, you’ll be on your way to a tasty snack perfect for sharing with friends and family.
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Besides being easy to make, the New Zealand Classic Lamingtons recipe are also versatile. You can fill them with jam or cream, or even make a gluten-free version. This way, you can adapt the recipe to suit your taste or meet the needs of your loved ones. Another benefit of making a New Zealand Classic Lamingtons recipe is that they can be prepared in advance. If you have a busy schedule or an upcoming event, you can make these treats ahead of time and store them in an airtight container. This way, you’ll have a delicious dessert ready when you need it.
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When you bite into a Classic Lamington, you’ll experience a lovely mix of flavors and textures. The soft, moist cake is a perfect match for the rich chocolate coating and the slightly crunchy coconut. This unique combination makes these treats truly unforgettable. By making New Zealand Classic Lamingtons recipe, you’re not only treating yourself to a delightful dessert, but you’re also learning a new skill. Baking can be fun and rewarding, and mastering a new recipe like this one is a great way to build your confidence in the kitchen.
The New Zealand Classic Lamingtons recipe is a simple, versatile, and make-ahead friendly dessert with a delightful mix of flavors and textures. Don’t miss out on trying this delicious treat by following the recipe card below.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Classic Lamingtons Recipe
1. Easy to Follow and Make: The New Zealand Classic Lamingtons recipe is easy to follow and make. When I first tried this recipe, I was surprised at how simple the process was. The steps are clear, and even someone new to baking can follow along without much trouble. The basic ingredients are also easy to find at any grocery store, making it a hassle-free experience. This ease of preparation allows you to enjoy a delicious dessert without spending too much time in the kitchen, and it’s a great way to introduce kids to baking as well.
2. Unique Combination of Flavors and Textures: The New Zealand Classic Lamingtons recipe offers a unique combination of flavors and textures. When I made these treats, I was immediately drawn to the harmony between the soft, moist cake, the rich chocolate coating, and the slightly crunchy coconut. Each bite is a delightful experience, and the balance of sweetness and texture keeps you coming back for more. This recipe truly stands out among other desserts because of this special blend of elements.
3. Adaptable to Different Dietary Needs: The New Zealand Classic Lamingtons recipe is adaptable to different dietary needs. As someone who loves to experiment in the kitchen, I appreciate that this recipe can be modified to suit various preferences. For example, you can replace the regular flour with gluten-free flour for those with gluten sensitivities. You can also adjust the level of sweetness in the chocolate coating or cake itself to cater to those who prefer a less sweet dessert. This adaptability makes it an excellent choice for gatherings or just for trying new variations at home.
How To Make Our New Zealand Classic Lamingtons Recipe
Ingredients (8 Servings)
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
4 cups desiccated coconut
1/4 cup unsweetened cocoa powder
1 cup boiling water
3 cups powdered sugar
1/2 cup unsalted butter, melted
1/2 cup whole milk
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared pan and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely in the pan before removing it from the pan.
10. Once the cake has cooled, cut it into 16 equal squares.
11. In a medium bowl, combine the desiccated coconut and cocoa powder.
12. Slowly pour in the boiling water while stirring constantly until well combined.
13. In a separate bowl, mix the powdered sugar, melted butter, and milk until smooth.
14. Dip each square of cake into the chocolate mixture, then roll it in the coconut mixture until completely coated.
15. Place the coated squares on a wire rack to set.
16. Serve and enjoy!
Nutritional Information For the New Zealand Classic Lamingtons Recipe
Calories: 693
Carbohydrates: 95g
Protein: 6g
Fat: 34g
Saturated Fat: 24g
Cholesterol: 87mg
Sodium: 193mg
Potassium: 311mg
Fiber: 5g
Sugar: 73g
Prep Time: 20 minutes
Cooking Time: 30 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Classic Lamingtons Recipe
9-inch square baking pan
Parchment paper
Mixing bowls
Measuring cups and spoons
Whisk
Electric mixer
Wire rack
Best Way to Store Leftovers From the New Zealand Classic Lamingtons Recipe
Store the leftover lamingtons in an airtight container at room temperature for up to 2 days.
Substitutions For the New Zealand Classic Lamingtons Recipe
Instead of desiccated coconut, shredded coconut can be used.
For a gluten-free version, use gluten-free all-purpose flour.
Instead of unsalted butter, use salted butter and omit the salt in the recipe.
Any type of milk can be used in the recipe.
Substitutions For the Vegetarian New Zealand Classic Lamingtons Recipe?
This recipe is already vegetarian.
Tips and Tricks For Easier Creation
Cut the cake into squares before dipping them in the chocolate and coconut mixture to make it easier to handle.
Freeze the cake squares for 10-15 minutes before dipping them in the chocolate and coconut mixture to prevent the cake from falling apart.
Use a fork or toothpicks to dip the cake squares in the chocolate mixture to prevent getting chocolate on your fingers.
Side Dishes and Desserts For the New Zealand Classic Lamingtons Recipe
Fresh fruit salad
Vanilla ice cream
Whipped cream
Tea or coffee
How To Serve the New Zealand Classic Lamingtons Recipe
Serve the lamingtons at room temperature as a dessert or snack.
FAQ About the New Zealand Classic Lamingtons Recipe
What is a New Zealand Classic Lamingtons Recipe?
Answer: A Classic Lamingtons Recipe is a popular Australian dessert made with squares of sponge cake dipped in chocolate and rolled in desiccated coconut.
Can I make substitutions in the New Zealand Classic Lamingtons Recipe?
Answer: Yes, there are substitutions that can be made in the Classic Lamingtons Recipe, such as using shredded coconut instead of desiccated coconut, gluten-free flour for a gluten-free version, and any type of milk can be used.
How do I store leftover New Zealand Classic Lamingtons?
Answer: The best way to store leftover Classic Lamingtons is in an airtight container at room temperature for up to 2 days.
Are there any tips for making the New Zealand Classic Lamingtons Recipe easier?
Answer: Some tips for making the Classic Lamingtons Recipe easier include cutting the cake into squares before dipping them in the chocolate and coconut mixture, freezing the cake squares for 10-15 minutes before dipping them, and using a fork or toothpicks to dip the cake squares in the chocolate mixture.
What are some possible side dishes to serve with the New Zealand Classic Lamingtons Recipe?
Answer: Some possible side dishes to serve with the Classic Lamingtons Recipe include fresh fruit salad, vanilla ice cream, whipped cream, and tea or coffee.
Final Thoughts
After making the New Zealand Classic Lamingtons recipe at home, I can confidently say that these treats are a must-try for anyone who loves baking or simply enjoys a delicious dessert. The process was straightforward, and I found it easy to follow the steps, making my time in the kitchen enjoyable and stress-free. The result was a batch of mouthwatering Lamingtons that not only looked amazing but tasted even better. As I took my first bite, I was instantly hooked by the soft, moist cake combined with the rich chocolate coating and the slight crunch from the coconut. These flavors and textures worked together perfectly, creating a dessert that left me wanting more. The Lamingtons were a hit with my family too, and they disappeared quickly!
Another aspect I appreciated about this New Zealand Classic Lamingtons recipe was its adaptability. I could see myself making these Lamingtons again with a few tweaks, such as using gluten-free flour or adjusting the sweetness to suit different tastes. This flexibility makes the New Zealand Classic Lamingtons recipe a valuable addition to my dessert repertoire. In conclusion, the New Zealand Classic Lamingtons recipe is a winner in my book.
The easy-to-follow instructions, unique combination of flavors and textures, and adaptability make it a dessert worth trying. I can’t wait to make these treats again and share them with friends and family. If you’re looking for a new baking adventure, be sure to check out the recipe card below and give these tasty Lamingtons a try!
New Zealand Classic Lamingtons Recipe
Equipment
- 9-inch square baking pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- whisk
- Electric Mixer
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 4 cups desiccated coconut
- 1/4 cup unsweetened cocoa powder
- 1 cup boiling water
- 3 cups powdered sugar
- 1/2 cup unsalted butter melted
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F. Grease a 9-inch square baking pan and line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before removing it from the pan.
- Once the cake has cooled, cut it into 16 equal squares.
- In a medium bowl, combine the desiccated coconut and cocoa powder.
- Slowly pour in the boiling water while stirring constantly until well combined.
- In a separate bowl, mix the powdered sugar, melted butter, and milk until smooth.
- Dip each square of cake into the chocolate mixture, then roll it in the coconut mixture until completely coated.
- Place the coated squares on a wire rack to set.
- Serve and enjoy!
