Last updated on October 1st, 2023 at 05:29 am
The Bosnian Pita Phyllo Pie recipe gives you a savory pastry with layers of handmade phyllo dough with contents like cheese, spinach, or meat, and is one of the most popular meals in Bosnia and Herzegovina. Bosnian cuisine, known for its rich variety of dishes, provides an opportunity for adventuresome eaters to try something really new. This blog article will teach you how to make Bosnian Pita Phyllo from scratch, so you can have a genuine Balkan meal right in your own home.
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In the first step for the Bosnia Pita Phyllo Pie recipe, the dough is mixed and kneaded. Combine the flour and salt in a large bowl. Make a well in the middle of the dry ingredients and slowly pour in the liquids and oil. Mix the ingredients with a wooden spoon or your hands, then knead them on a floured surface for approximately 10 minutes, or until the dough is smooth and elastic. To rest the dough, roll it into a ball, rub it with oil, and return it to the mixing bowl. Rest the dough for at least an hour in a covered bowl at room temperature. Making the dough soft and simple to roll out is impossible without this procedure.
Choose your Bosnian Pita filling of choice while the dough is resting. Cheese (especially feta or cottage cheese), spinach, and meat mixed with onions and spices are common fillings. The filling you choose should be chosen solely based on personal preference. Prepare the filling by mixing all the ingredients together once they have been chopped or grated. To prevent the phyllo dough from turning soggy, drain any extra liquid, particularly if adding spinach or other vegetables.
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It is recommended that you preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bosnian Pita is best baked at this temperature to produce a crust that is both crispy and golden. In order to roll out the phyllo dough, cut the dough into tiny, even balls once it has rested. Roll out each ball of dough into a very thin, big rectangle or a circle shape on a clean, floured surface. Translucency is key for phyllo dough.
Placing a thin layer of the rolled-out phyllo dough on an oiled baking sheet or a big, round baking pan is the first step in layering the phyllo and filling. Oil or melted butter may be used to gently brush the dough. Cover the dough with a thin layer of filling. Layer the phyllo dough with the filling, alternating between the two, until you have used all of the dough and filling. Brush the top with oil or melted butter, and then add a final layer of phyllo dough. Before baking, cut the Pita with a sharp knife into even squares, triangles, or diamonds in whichever size you choose. After baking, this will make it much simpler to serve.
When the oven has been warmed, bake the Pita for 40 to 45 minutes, or until the phyllo is golden brown and crispy. In the last few minutes of baking, keep an eye on the Pita to make sure it doesn’t go too brown. Bosnian Pita Phyllo Pie recipes are best served after being left to cool for a few minutes.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Bosnia Pita Phyllo Pie Recipe
1. Flavorful and Versatile Ingredients: The Bosnia Pita Phyllo Pie recipe is loved by many people because it is made with flavorful and versatile ingredients. The dish typically includes layers of thin phyllo dough filled with a combination of meat, cheese, spinach, and other vegetables, making it a satisfying and delicious meal. Additionally, the recipe can be customized to individual preferences, with variations that include different types of meat or vegetables to suit different tastes.
2. Healthy and Nutritious: The Bosnian Pita Phyllo Pie recipe is also loved for its health benefits. The dish is typically made with fresh, whole ingredients, including vegetables and lean meats, making it a nutritious and filling meal. Additionally, the phyllo dough used in the recipe is lower in calories and fat than other types of pastry, making it a healthier alternative to other baked goods.
3. Comforting and Satisfying: Finally, the Bosnia Pita Phyllo Pie recipe is loved by many people because it is a comforting and satisfying dish. The combination of flaky phyllo dough and savory filling ingredients creates a texture and flavor that is both comforting and indulgent, making it a perfect dish for cold winter evenings or for a cozy night in. Additionally, the dish is often served with yogurt or sour cream, adding a tangy and creamy element that complements the savory flavors of the filling.
How To Make Our Bosnian Pita Phyllo Pie Recipe
Ingredients (8 Servings)
1 package of phyllo dough (16 oz)
1 pound of ground beef or lamb
1 onion, diced
1 tablespoon of paprika
1 teaspoon of salt
1 teaspoon of pepper
1/2 cup of sour cream
1/2 cup of milk
1/2 cup of vegetable oil
1/2 cup of crumbled feta cheese
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground meat and onion over medium-high heat until the meat is browned and the onion is soft.
3. Add paprika, salt, and pepper to the skillet and stir to combine.
4. In a separate bowl, whisk together the eggs, sour cream, milk, and vegetable oil until well combined.
5. Place a sheet of phyllo dough in a 9×13 inch baking dish and brush with the egg mixture.
6. Repeat this process until you have used half of the phyllo sheets.
7. Spread the meat mixture over the phyllo sheets, and sprinkle with crumbled feta cheese.
8. Add another layer of phyllo sheets, brushing each sheet with the egg mixture.
9. Continue this process until all the phyllo sheets are used up.
10. Brush the top layer with the remaining egg mixture.
11. Bake for 30-40 minutes, or until the phyllo is golden brown and crispy.
12. Let it cool for 10 minutes before serving.
Nutritional Information For the Bosnia Pita Phyllo Pie Recipe
Saturated Fat: 10g
Prep Time: 15 minutes
Cooking Times: 30-40 minutes
Pots, Pan and Cooking Equipment Needed for the Bosnian Pita Phyllo Pie Recipe
9×13 inch baking dish
Best Way to Store Leftovers From the Bosnia Pita Phyllo Pie Recipe
The best way to store leftovers from you Bosnian Pita Phyllo Pie recipe is to place them in an airtight container and store it in the refrigerator for up to 3-4 days. To reheat, place the leftover pita in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Substitutions For the Bosnian Pita Phyllo Pie Recipe
For the meat: You can substitute ground beef or lamb with ground chicken, turkey, or even tofu crumbles for a vegetarian version.
For the cheese: You can use ricotta cheese or paneer instead of feta cheese.
For the vegetables: You can add or substitute spinach with kale, chard, or even roasted peppers.
Substitutions For A Vegetarian Bosnia Pita Phyllo Pie Recipe
Replace the meat with tofu crumbles or cooked lentils.
Use vegetable broth instead of beef broth.
Add more vegetables like mushrooms, bell peppers, and zucchini.
Tips and Tricks For Easier Creation
Brush the phyllo dough with the egg mixture as you layer it to ensure a crispy texture.
Let the pita cool for 10 minutes before slicing to help it set.
Use a sharp knife to cut the pita to avoid crushing it.
Side Dishes and Desserts For the Bosnian Pita Phyllo Pie Recipe
Cucumber and tomato salad with feta cheese
Grilled vegetables like zucchini and eggplant
Hummus and pita bread
Tzatziki or other yogurt-based dips
Rice pilaf or roasted potatoes
How To Serve the Bosnia Pita Phyllo Pie Recipe
Cut the pita into serving-sized pieces.
Serve with a dollop of sour cream or yogurt on top.
Sprinkle with chopped parsley or cilantro for garnish.
Serve hot or warm as a main dish or appetizer.
FAQ About the Bosnian Pita Phyllo Pie Recipe
What is Bosnian Pita Phyllo?
Bosnian Pita Phyllo is a traditional dish from the Balkan region, consisting of layers of thin phyllo dough filled with a combination of meat, cheese, and vegetables. It is also known as Burek and is a popular dish in Bosnia and Herzegovina.
How do I make the Bosnian Pita Phyllo Pie recipe from scratch?
To make Bosnian Pita Phyllo from scratch, you will need phyllo dough, ground meat (beef or lamb), onion, paprika, salt, pepper, eggs, sour cream, milk, vegetable oil, and feta cheese. Cook the meat and onion in a skillet, then layer the phyllo dough with the meat mixture and feta cheese, brushing each layer with a mixture of eggs, sour cream, milk, and vegetable oil. Bake in the oven until golden brown and crispy.
Can I make the Bosnia Pita Phyllo Pie recipe ahead of time?
Yes, you can make Bosnian Pita Phyllo ahead of time and store it in the refrigerator for up to 3-4 days. To reheat, place the pita in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
What are some variations of the Bosnian Pita Phyllo Pie recipe?
There are many variations of Bosnian Pita Phyllo, with different types of meat and vegetables. For example, you can use spinach, mushrooms, or bell peppers instead of meat for a vegetarian version. Some people also add yogurt or sour cream to the filling for a tangy flavor.
What are some common side dishes to serve with the Bosnian Pita Phyllo Pie recipe?
Some common side dishes to serve with Bosnian Pita Phyllo include cucumber and tomato salad with feta cheese, grilled vegetables like zucchini and eggplant, hummus and pita bread, tzatziki or other yogurt-based dips, and rice pilaf or roasted potatoes.
I am always on the lookout for interesting local cuisine. When visiting Bosnia and Herzegovina, I finally got to try the local specialty, the Bosnia Pita Phyllo Pie recipe, and it was love at first taste!
The Bosnian Pita Phyllo Pie recipe, or Burek, is a family recipe that has been handed down through the years. Thin sheets of phyllo dough encase a filling of meat, cheese, and veggies in this delicious pastry. Ground beef or lamb, onion, and a variety of spices are typical ingredients in the filling, which gives the pie a rich and satisfying taste.
Little individual servings of the meal are sliced from a huge round or rectangular platter. The first thing that hit me was how very crunchy the phyllo crust was, and how incredibly flavorful the filling was. The beef was juicy and tender, and the feta cheese gave it a creamy, tangy texture.
The adaptability of Bosnian Pita Phyllo Pie recipe was one of my favorite things about it. It’s versatile enough to work as either a main course or an appetizer. Several kinds of meat or vegetables may be used to make variants to suit various palates. It’s perfect for both hosting guests and whipping up a fast evening meal since it can be prepared in advance and kept in the fridge.
All in all, the Bosnia Pita Phyllo Pie recipe taste and texture always exceeds my expectations. It’s easy to see why this meal has become a cherished cultural staple in Bosnia. I can assure you that you will not regret trying this amazing recipe at home.
Bosnian Pita Phyllo Pie
- Large Skillet
- 9x13 inch baking dish
- Pastry brush
- Mixing bowl
- 1 package of phyllo dough 16 oz
- 1 pound of ground beef or lamb
- 1 onion diced
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 eggs
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1/2 cup of crumbled feta cheese
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground meat and onion over medium-high heat until the meat is browned and the onion is soft.
- Add paprika, salt, and pepper to the skillet and stir to combine.
- In a separate bowl, whisk together the eggs, sour cream, milk, and vegetable oil until well combined.
- Place a sheet of phyllo dough in a 9x13 inch baking dish and brush with the egg mixture.
- Repeat this process until you have used half of the phyllo sheets.
- Spread the meat mixture over the phyllo sheets, and sprinkle with crumbled feta cheese.
- Add another layer of phyllo sheets, brushing each sheet with the egg mixture.
- Continue this process until all the phyllo sheets are used up.
- Brush the top layer with the remaining egg mixture.
- Bake for 30-40 minutes, or until the phyllo is golden brown and crispy.
- Let it cool for 10 minutes before serving.