My New Zealand Salmon and Chive Muffins recipe is a delicious treat that I recently discovered. This tasty meal is both easy to make and healthy, with the recipe card below offering all the details you need. Let me share why I think this dish is perfect for you and your family. As a food lover, I am always on the lookout for unique and flavorful dishes. When I came across this recipe, I knew I had to try it. The mix of salmon and chives creates a delightful taste that you will love. Salmon is rich in protein and omega-3 fatty acids, making it a healthy choice for everyone. Chives, on the other hand, are low in calories and packed with vitamins and minerals. Combining these two ingredients results in a dish that is both tasty and good for you.
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These muffins are great for any time of the day, whether you want a satisfying breakfast, a quick snack, or even a light dinner. They are also perfect for those who are always on the go, as they are easy to take with you and enjoy at any time. Plus, they can be stored in the fridge for a few days, making them a convenient option for busy days. One of the best things about this recipe is that it’s versatile. If you’re not a fan of salmon, you can replace it with another type of fish or even chicken. You can also add your favorite veggies to the mix, like bell peppers or spinach, to make it even more nutritious.
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I am so glad I found this New Zealand Salmon and Chive Muffins recipe, and I believe you will be too. It’s not only scrumptious but also wholesome, making it an ideal choice for you and your loved ones. Don’t forget to check the recipe card below for all the ingredients and cooking instructions you need to make this fantastic dish. Give it a try, and I am sure you’ll want to make it again and again!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the New Zealand Salmon and Chive Muffins Recipe
1. Tasty and Flavorful Combination: New Zealand Salmon and Chive Muffins recipe is a hit because of the tasty and flavorful combination of its main ingredients. When I first tried this recipe, I was amazed by how well the flavors of salmon and chives blended together. The savory taste of the salmon perfectly complements the fresh, onion-like flavor of the chives. This unique mix creates a mouth-watering experience that keeps people coming back for more. It’s hard to resist the delicious taste of these muffins, making it a favorite among food lovers like myself.
2. Easy and Quick to Prepare: Another reason people love the New Zealand Salmon and Chive Muffins recipe is that it’s easy and quick to prepare. As someone who enjoys cooking, I appreciate a recipe that doesn’t take hours to make. This dish is simple to put together, and the cooking time is short, which makes it perfect for busy days or when you need a last-minute meal idea. Just follow the recipe card below, and you’ll have a tasty treat ready to enjoy in no time. It’s a relief to have a recipe that’s both delicious and hassle-free.
3. Healthy and Nutritious: Lastly, the New Zealand Salmon and Chive Muffins recipe is loved because it’s healthy and nutritious. When I first tried this dish, I was impressed by the health benefits it offers. Salmon is an excellent source of protein, omega-3 fatty acids, and essential vitamins, which help support a healthy body and mind. Chives, too, contain vitamins and minerals that contribute to overall well-being. By enjoying these muffins, you’re not only treating yourself to a delicious meal but also providing your body with the nutrients it needs. It’s no wonder people adore this recipe, as it combines great taste with good health.
How To Make Our New Zealand Salmon and Chive Muffins Recipe
Ingredients (8 Servings)
1 cup all-purpose flour
1 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp black pepper
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs, beaten
1/2 cup chopped fresh chives
1 cup cooked salmon, flaked
1/4 cup grated parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper.
3. In a separate bowl, mix together the melted butter, milk, and beaten eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped chives, cooked salmon, and grated parmesan cheese.
6. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely.
Nutritional Information For the New Zealand Salmon and Chive Muffins Recipe
Calories: 365
Carbohydrates: 30g
Protein: 14g
Fat: 21g
Saturated Fat: 11g
Cholesterol: 109mg
Sodium: 472mg
Potassium: 248mg
Fiber: 2g
Sugar: 1g
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Pots, Pan and Cooking Equipment Needed for the New Zealand Salmon and Chive Muffins Recipe
Muffin tin or cupcake pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Oven
Best Way to Store Leftovers From the New Zealand Salmon and Chive Muffins Recipe
The best way to store leftover New Zealand Salmon and Chive Muffins is to let them cool completely, then transfer them to an airtight container and store in the refrigerator for up to 3 days. They can also be frozen for longer storage, up to 3 months, by wrapping them individually in plastic wrap and then placing in a freezer-safe container or resealable freezer bag.
Substitutions For the New Zealand Salmon and Chive Muffins Recipe
Instead of salmon, you can use other cooked and flaked fish such as tuna or cod.
Fresh dill or parsley can be substituted for the chives.
Cornmeal can be substituted with an equal amount of polenta or corn flour.
Substitutions For the Vegetarian New Zealand Salmon and Chive Muffins Recipe
Replace the salmon with a vegetarian protein such as crumbled tofu, cooked quinoa or lentils.
Use vegetable broth instead of fish broth or stock.
Omit the parmesan cheese or use a vegetarian-friendly parmesan substitute.
Tips and Tricks For Easier Creation
Use a fork to break up any large clumps in the flaked salmon before adding it to the batter.
To make the muffins more flavorful, you can add chopped sun-dried tomatoes, capers or olives to the batter.
Be careful not to overmix the batter, as this can make the muffins tough.
Side Dishes and Desserts For the New Zealand Salmon and Chive Muffins Recipe
Green salad with vinaigrette dressing
Roasted vegetables such as asparagus, broccoli or carrots
Creamy mashed potatoes or sweet potato mash
Garlic bread or crusty bread rolls
How To Serve the New Zealand Salmon and Chive Muffins Recipe
Serve warm or at room temperature.
These muffins can be enjoyed as a light meal or snack on their own, or served as part of a larger brunch or lunch spread.
FAQ About the New Zealand Salmon and Chive Muffins Recipe
How long do the New Zealand Salmon and Chive Muffins last in the fridge?
The New Zealand Salmon and Chive Muffins can be stored in an airtight container in the fridge for up to 3 days.
Can I use canned salmon for the New Zealand Salmon and Chive Muffins recipe?
Yes, canned salmon can be used for this recipe. Just make sure to drain it well before flaking it.
Can I freeze the New Zealand Salmon and Chive Muffins?
Yes, the New Zealand Salmon and Chive Muffins can be frozen for up to 3 months. Wrap them individually in plastic wrap and then place in a freezer-safe container or resealable freezer bag.
Can I substitute the cornmeal with another type of flour for the New Zealand Salmon and Chive Muffins recipe?
It is not recommended to substitute the cornmeal with another type of flour, as it will affect the texture and flavor of the muffins.
How many calories are in one serving of the New Zealand Salmon and Chive Muffins?
One serving of the New Zealand Salmon and Chive Muffins (1/8th of the recipe) contains approximately 365 calories.
Final Thoughts
My New Zealand Salmon and Chive Muffins recipe has been an amazing addition to my collection of favorite dishes. When I first came across this recipe and decided to give it a try, I wasn’t sure what to expect. But as soon as I started cooking, I knew I was onto something special.
Preparing the muffins was an enjoyable experience. The aroma of salmon and chives filled my kitchen, making me even more excited to taste the final product. As I combined the ingredients, I noticed how simple the process was, which allowed me to focus on the fun of cooking rather than stressing over complicated steps.
Once the muffins were ready, I couldn’t wait to dig in. I took my first bite, and I was blown away by the delicious taste. The combination of salmon and chives was perfect, creating a unique flavor that left me craving more. I also appreciated the muffin’s texture – it was moist and fluffy, just how I like it. After finishing my first batch, I was eager to share my newfound recipe with others. I made a second batch to bring to a gathering, and everyone loved them. They praised the unique flavor and asked for the recipe.
As I think about my experience with the New Zealand Salmon and Chive Muffins recipe, I am grateful to have discovered such a delicious and easy-to-make dish. It has quickly become a favorite in my home, and I look forward to making it again and again.
New Zealand Salmon and Chive Muffins Recipe
Equipment
- Muffin tin or cupcake pan
- Mixing bowls
- whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 2 large eggs beaten
- 1/2 cup chopped fresh chives
- 1 cup cooked salmon flaked
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, mix together the melted butter, milk, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped chives, cooked salmon, and grated parmesan cheese.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely.
