Last updated on October 1st, 2023 at 10:14 pm
I recently came across a Finnish Honey Baked Ham recipe that I just had to try. As a food blogger, I’m always on the hunt for new and exciting dishes to share with my readers. During my last trip, I found this traditional recipe that looked too good to pass up. I was amazed by how delicious it turned out, and I couldn’t wait to share it with all of you.
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A Honey Baked Ham is a classic dish that many people enjoy during special occasions or family gatherings. It has a sweet and savory flavor that makes your mouth water just thinking about it. The honey glaze adds a beautiful golden color to the ham, making it look as good as it tastes. I knew I had found something special when I first laid eyes on this recipe.
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The process of making a Finland Honey Baked Ham might seem difficult, but trust me, it’s easier than you might think. I was a little worried at first, but as I followed the steps, I realized that it’s actually quite simple. Plus, the smell of the ham baking in the oven is so amazing that it’s worth any effort.
One of the things that make this Finnish Honey Baked Ham recipe so special is the combination of sweet and savory flavors. The honey glaze is the perfect touch to balance out the salty taste of the ham. Every bite is a mix of delicious flavors that you’ll want to savor.
I’m so glad I stumbled upon this Honey Baked Ham recipe during my trip. It’s a dish that brings people together and is sure to impress your family and friends. I hope you enjoy making and eating it as much as I did. Give it a try, and let me know what you think!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Finland Honey Baked Ham Recipe
1. Delicious Sweet and Savory Flavor: The first reason I think people love the traditional Finnish Honey Baked Ham recipe is its delicious sweet and savory flavor. When I tried it, I was blown away by how the honey glaze perfectly complemented the saltiness of the ham. It created a mouthwatering mix of flavors that made every bite a treat. The balance between the sweetness of the honey and the savory taste of the ham makes this dish a favorite for many people, including me.
2. Easy to Follow Recipe: Another reason people love this Finland Honey Baked Ham recipe is that it’s easy to follow. I was nervous at first, but as I went through the steps, I found them to be clear and simple. It didn’t take long before I felt confident in my ability to make this tasty dish. The recipe is perfect for both beginners and experienced cooks, which makes it a popular choice for many.
3. Impressive Presentation: The third reason I believe people adore this Finnish Honey Baked Ham recipe is its impressive presentation. The honey glaze gives the ham a beautiful golden color that makes it look as good as it tastes. When I served it, my family and friends were wowed by how amazing it looked. It’s a dish that’s perfect for special occasions, and it’s sure to impress anyone who tries it. That’s why I think this Honey Baked Ham recipe is loved by so many people.
How To Make Our Finnish Honey Baked Ham Recipe
Ingredients (8 Servings)
8-pound fully cooked bone-in ham
1 cup honey
1/2 cup unsalted butter
1/4 cup Dijon mustard
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1. Preheat the oven to 325°F (160°C).
2. Remove any packaging from the ham and place it in a large roasting pan.
3. In a medium saucepan, melt the butter over low heat.
4. Add the honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and nutmeg to the melted butter. Stir until the mixture is smooth.
5. Brush the honey mixture all over the ham, making sure to coat it evenly.
6. Cover the ham loosely with aluminum foil and bake it in the preheated oven for 1 hour and 30 minutes.
7. Remove the foil from the ham and continue baking it for another 30 minutes, basting it with the pan juices every 10 minutes.
8. When the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 15 minutes before carving and serving.
Nutritional Information For the Finnish Honey Baked Ham Recipe
Saturated Fat: 18g
Prep Time: 15 minutes
Cooking Time: 2 hours and 30 minutes
Pots, Pan and Cooking Equipment Needed for the Finnish Honey Baked Ham Recipe
Large roasting pan
Best Way to Store Leftovers From the Finland Honey Baked Ham Recipe
Let the ham cool to room temperature before storing it.
Cut the ham into slices or pieces and place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Store the leftovers in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Substitutions For the Finnish Honey Baked Ham Recipe
Maple syrup or molasses can be used instead of honey.
Margarine or coconut oil can be used instead of butter.
Whole-grain mustard or yellow mustard can be used instead of Dijon mustard.
White sugar or coconut sugar can be used instead of brown sugar.
White vinegar or apple juice can be used instead of apple cider vinegar.
Substitutions For the Vegetarian Finland Honey Baked Ham Recipe
Since ham is a meat product, it is not possible to make a vegetarian version of traditional Honey Baked Ham. However, there are vegetarian and vegan ham substitutes available in some specialty stores and online retailers.
Tips and Tricks For Easier Creation
Make sure to let the ham come to room temperature before baking to ensure even cooking.
Basting the ham with the pan juices every 10 minutes helps to keep it moist and flavorful.
If the ham is browning too quickly, cover it loosely with foil to prevent it from burning.
For an extra-crispy glaze, broil the ham for a few minutes at the end of the cooking time.
Side Dishes and Desserts For the Finnish Honey Baked Ham Recipe
Green bean casserole
Roasted vegetables (such as carrots, Brussels sprouts, or asparagus)
Dinner rolls or biscuits
Salad (such as Caesar or mixed greens with vinaigrette dressing)
How To Serve the Finland Honey Baked Ham Recipe
Let the ham rest for 15 minutes before carving and serving.
Serve the ham slices on a platter or individual plates.
Spoon some of the pan juices over the ham slices for extra flavor.
Serve with your choice of side dishes.
FAQ About the Finnish Honey Baked Ham Recipe
What makes the Finland Honey Baked Ham recipe unique?
The traditional Honey Baked Ham recipe is unique because it is a ham that has been coated with a sweet and tangy honey glaze and then baked to perfection. This recipe is perfect for special occasions and holidays.
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham for this recipe, but make sure it is a fully cooked ham so that it is safe to eat. Keep in mind that different types of ham may have different cooking times and may require different seasonings.
How long should I bake the Finnish Honey Baked Ham recipe?
The traditional Honey Baked Ham recipe should be baked for approximately 2 1/2 hours at 325°F (160°C). However, it is important to check the internal temperature of the ham with a meat thermometer to ensure it has reached 140°F (60°C) before removing it from the oven.
Can I make the traditional Finland Honey Baked Ham recipe ahead of time?
Yes, you can make the Honey Baked Ham recipe ahead of time and store it in the refrigerator for up to 5 days or in the freezer for up to 2 months. Make sure to let the ham cool to room temperature before storing it.
How do I prevent the traditional Finnish Honey Baked Ham recipe from drying out?
To prevent the Honey Baked Ham recipe from drying out, baste it with the pan juices every 10 minutes during the last 30 minutes of cooking. Covering the ham with foil during the first 1 1/2 hours of baking also helps to keep it moist.
After making the Finnish Honey Baked Ham recipe that I discovered on my trip, I can confidently say that it’s an unforgettable dish. As a food blogger, I was thrilled to have the chance to prepare and taste this delightful meal in my own kitchen. The entire process was a joy, and I’m excited to share my experience with you.
When I began cooking the ham, the enticing aroma that filled my home was incredible. It created a warm and inviting atmosphere that made me even more eager to taste the final result. As the ham baked, I couldn’t help but feel a sense of accomplishment and anticipation.
Once the Honey Baked Ham was ready, I took it out of the oven and marveled at its beautiful golden color. The honey glaze truly made it look like a masterpiece. When I finally took my first bite, I was amazed by the perfect blend of sweet and savory flavors. It was just as delicious as I remembered from my trip, and I knew I had found a recipe worth keeping.
In conclusion, this Finland Honey Baked Ham recipe is a real treasure that I’m grateful to have found. Not only is it delicious and visually stunning, but it’s also easy to prepare. I can’t wait to make this dish again for my family and friends, and I hope you’ll enjoy it too. Give it a try and discover the magic of Honey Baked Ham for yourself!
Finnish Honey Baked Ham Recipe
- Large roasting pan
- Medium saucepan
- Basting brush
- Aluminum foil
- 8- pound fully cooked bone-in ham
- 1 cup honey
- 1/2 cup unsalted butter
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Preheat the oven to 325°F (160°C).
- Remove any packaging from the ham and place it in a large roasting pan.
- In a medium saucepan, melt the butter over low heat.
- Add the honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and nutmeg to the melted butter. Stir until the mixture is smooth.
- Brush the honey mixture all over the ham, making sure to coat it evenly.
- Cover the ham loosely with aluminum foil and bake it in the preheated oven for 1 hour and 30 minutes.
- Remove the foil from the ham and continue baking it for another 30 minutes, basting it with the pan juices every 10 minutes.
- When the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 15 minutes before carving and serving.