Last updated on October 1st, 2023 at 10:14 pm
The Finnish Cabbage Casserole recipe creates one tasty dish. I love trying new recipes from around the world. When I came across this traditional meal, I knew I had to give it a try!
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Cabbage is the main part of this casserole, and it’s cooked until it’s soft and tender. I learned that it’s important to get the right texture for the cabbage, so it melts in your mouth as you eat it. The casserole also has ground meat and rice, which makes it a hearty and filling meal. The mix of flavors is just amazing, and I could see why this dish is loved by so many people in Finland.
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One thing that surprised me about Finland Cabbage Casserole recipe was how easy it is to make. I’ve tried many recipes from around the world, and sometimes they can be pretty tricky. But this one was a breeze! I didn’t have any trouble following the recipe and putting everything together. It was also fun to see the dish come together, as the layers of cabbage, meat, and rice created a beautiful and mouthwatering casserole.
When I finally tasted the finished product, I was blown away by how delicious it was. The flavors blended together perfectly, and I could taste each ingredient in every bite. The cabbage was tender and slightly sweet, while the meat and rice gave it a savory and satisfying taste. It was the perfect mix of flavors and textures, and I knew I had to share this recipe with my readers.
Since trying Finnish Cabbage Casserole recipe for the first time, I’ve made it several times for friends and family. They all loved it, and many of them asked for the recipe. I’m excited to share this tasty dish with even more people, and I know you’ll love it too. So go ahead, give it a try! It’s a delicious and comforting meal that’s sure to become a favorite in your home.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Finland Cabbage Casserole Recipe
1. Flavor and Texture: When I first tried Finnish Cabbage Casserole recipe, I fell in love with its unique flavor and texture. The dish has a mix of sweet and savory tastes that come from the cabbage, meat, and rice. The cabbage is cooked to be tender and slightly sweet, while the meat and rice add a savory touch. The combination of these ingredients creates a mouthwatering dish that keeps you coming back for more. The texture is also amazing, with the soft cabbage and the hearty meat and rice, making it a delight to eat.
2. Easy to Prepare: Another reason I love the FinlandCabbage Casserole recipe is how easy it is to make. I’ve tried many recipes, and sometimes they can be complicated. But with this one, I didn’t have any trouble at all. The steps are clear and simple, and it’s easy to put everything together. It’s also a one-dish meal, which makes it even more convenient. I appreciate being able to create a delicious meal without spending hours in the kitchen.
3. Satisfying and Filling: Finnish Cabbage Casserole recipe is a satisfying and filling meal that leaves you feeling content. The combination of cabbage, meat, and rice makes it a hearty dish that’s perfect for lunch or dinner. When I serve it to my friends and family, they always rave about how full and satisfied they feel after eating it. This dish is perfect for those days when you want something delicious and comforting that will leave you feeling full and happy.
How To Make Our Finnish Cabbage Casserole Recipe
Ingredients (8 Servings)
1 medium-sized cabbage, chopped
1 pound ground beef
1 cup uncooked white rice
1 onion, chopped
1 can (14.5 oz) diced tomatoes
1 can (10.5 oz) condensed tomato soup
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
1/4 cup grated Parmesan cheese
2 tablespoons butter
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess fat.
3. Add chopped cabbage to the skillet and stir well.
4. Add uncooked rice, diced tomatoes, condensed tomato soup, garlic powder, salt, black pepper, and 2 cups of water to the skillet. Stir until well combined.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
6. Pour the mixture into a 9×13 inch baking dish.
7. Sprinkle grated Parmesan cheese over the top of the mixture.
8. Cut butter into small pieces and dot over the top of the cheese.
9. Cover the baking dish with aluminum foil and bake for 1 hour.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.
Nutritional Information For the Finland Cabbage Casserole Recipe
Saturated Fat: 8g
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Pots, Pan and Cooking Equipment Needed for the Finnish Cabbage Casserole Recipe
9×13 inch baking dish
Best Way to Store Leftovers From the Finland Cabbage Casserole Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Substitutions For the Finnish Cabbage Casserole Recipe
Ground beef can be substituted with ground turkey or ground pork.
White rice can be substituted with brown rice or quinoa.
Cabbage can be substituted with kale or Swiss chard.
Diced tomatoes can be substituted with tomato sauce or crushed tomatoes.
Parmesan cheese can be substituted with shredded cheddar or mozzarella.
Substitutions For the Vegetarian Finland Cabbage Casserole Recipe
Ground beef can be substituted with crumbled tofu or TVP (textured vegetable protein).
Condensed tomato soup can be substituted with tomato sauce or vegetable broth.
Butter can be substituted with olive oil or vegan butter.
Tips and Tricks For Easier Creation
Cook the ground beef and onion ahead of time and store in the refrigerator until ready to use.
Use a food processor or mandolin to chop the cabbage quickly and evenly.
Use a non-stick skillet to avoid sticking and burning.
Add a splash of Worcestershire sauce or red wine for extra flavor.
Top with additional cheese or breadcrumbs for a crispy crust.
Side Dishes and Desserts For the Finnish Cabbage Casserole Recipe
Roasted vegetables, such as carrots or Brussels sprouts
Garlic bread or dinner rolls
Mixed green salad with a vinaigrette dressing
Mashed potatoes or sweet potatoes
Steamed broccoli or green beans
How To Serve the Finland Cabbage Casserole Recipe
Cut the cabbage casserole into 8 equal portions using a knife or spatula. Serve hot and enjoy! This dish is a complete meal in itself, but you can also serve it with a side salad or some crusty bread.
FAQ About the Finnish Cabbage Casserole Recipe
Can I make the traditional Finland Cabbage Casserole recipe ahead of time?
Yes, you can make the casserole ahead of time and store it in the refrigerator until ready to bake. Just cover the baking dish with foil and refrigerate for up to 24 hours. When you’re ready to bake it, remove the foil and bake according to the recipe instructions.
Can I freeze the traditional Finnish Cabbage Casserole recipe?
Yes, you can freeze the cabbage casserole for up to 3 months. After baking, let the casserole cool to room temperature, then cover with plastic wrap and foil and freeze. To reheat, thaw in the refrigerator overnight, then bake in the oven at 350°F (175°C) for 30-45 minutes, or until heated through.
Can I use a different type of rice in the traditional Finland Cabbage Casserole recipe?
Yes, you can use a different type of rice, such as brown rice or wild rice, in the Finnish cabbage casserole recipe. Keep in mind that different types of rice may require different cooking times and liquid ratios.
Can I make a vegetarian version of the traditional Finland Cabbage Casserole recipe?
Yes, you can make a vegetarian version of the cabbage casserole by substituting the ground beef with crumbled tofu or TVP (textured vegetable protein), and using vegetable broth or tomato sauce instead of condensed tomato soup.
Can I use a different type of cheese in the traditional Finland Cabbage Casserole recipe?
Yes, you can use a different type of cheese, such as cheddar or mozzarella, in the cabbage casserole recipe. Just make sure to use a cheese that melts well and complements the other flavors in the dish.
After making the traditional Finnish Cabbage Casserole recipe I discovered on my trip, I realized how special this dish truly is. As a food blogger, I am always looking for new and exciting recipes to share with my readers, and this one definitely stands out.
The cooking process was enjoyable, as I watched the layers of cabbage, meat, and rice come together in a beautiful and appetizing way. The aroma that filled my kitchen as the casserole baked was inviting, and it made me even more excited to taste the final result.
Once the casserole was ready, I couldn’t wait to dig in. The first bite confirmed that this dish was a winner. The blend of flavors and the perfect balance of sweet and savory elements made my taste buds dance. I knew right away that this was a recipe I would be making time and time again.
Sharing the Finland Cabbage Casserole with my friends and family has been a joy. Everyone who tried it loved the dish and wanted to know more about the recipe. I’m proud to have added this delicious meal to my collection of international recipes, and I am excited for my readers to try it for themselves.
In conclusion, the traditional Finnish Cabbage Casserole is a must-try recipe. Its unique flavor, simple preparation, and satisfying nature make it a dish that I will cherish and continue to share with my loved ones. If you haven’t tried it yet, I encourage you to give it a go I’m sure you’ll be as delighted as I am.
Finnish Cabbage Casserole Recipe
- Large Skillet
- 9x13 inch baking dish
- Aluminum foil
- 1 medium-sized cabbage chopped
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 onion chopped
- 1 can 14.5 oz diced tomatoes
- 1 can 10.5 oz condensed tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain any excess fat.
- Add chopped cabbage to the skillet and stir well.
- Add uncooked rice, diced tomatoes, condensed tomato soup, garlic powder, salt, black pepper, and 2 cups of water to the skillet. Stir until well combined.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle grated Parmesan cheese over the top of the mixture.
- Cut butter into small pieces and dot over the top of the cheese.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.