Preheat the oven to 325°F (160°C).

Remove any packaging from the ham and place it in a large roasting pan.

In a medium saucepan, melt the butter over low heat.

Add the honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and nutmeg to the melted butter. Stir until the mixture is smooth.

Brush the honey mixture all over the ham, making sure to coat it evenly.

Cover the ham loosely with aluminum foil and bake it in the preheated oven for 1 hour and 30 minutes.

Remove the foil from the ham and continue baking it for another 30 minutes, basting it with the pan juices every 10 minutes.

When the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 15 minutes before carving and serving.