Sloppy Joe Biscuit Casserole Recipe

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The Sloppy Joe Biscuit Casserole recipe is a classic American dish that has become a favorite comfort food in households across the country. This flavorful casserole consists of a rich and hearty filling made with ground beef, onions, bell peppers, and a savory tomato-based sauce. It’s traditionally topped with a layer of biscuits, which bake to golden perfection in the oven.

This dish has deep-rooted ties to American culture, with its origins dating back to the early 20th century. The Sloppy Joe, originally called a “loose meat sandwich,” first gained popularity in the Midwest, particularly in places like Iowa and Nebraska. It was a quick and affordable meal during the Great Depression, making it a staple in many households. Over time, variations of the Sloppy Joe emerged, and the concept of incorporating biscuits into a casserole dish took hold.

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One aspect that contributes to the enduring appeal of the Sloppy Joe Biscuit Casserole recipe is its simplicity and accessibility. It’s a dish that can be prepared with readily available ingredients, making it a convenient option for busy families. The combination of ground beef and vegetables in a flavorful sauce offers a satisfying and hearty meal that’s perfect for gatherings or weeknight dinners.

From a health perspective, the Sloppy Joe Biscuit Casserole recipe, like many comfort foods, is rich in protein from the ground beef. The addition of vegetables like onions and bell peppers adds essential vitamins and minerals to the dish. However, it’s worth noting that the use of biscuits as a topping can add calories and carbohydrates, so moderation is key for those watching their dietary intake.

In summary, the Sloppy Joe Biscuit Casserole recipe is a quintessentially American dish that embodies simplicity, affordability, and a comforting taste that has stood the test of time. Its historical roots in the heartland of America and its adaptability to various regions and tastes make it a cherished part of American culinary culture. Whether enjoyed at a family dinner table or as a nostalgic treat, this casserole is a testament to the enduring appeal of American comfort food.

How To Make Our Sloppy Joe Biscuit Casserole Recipe

Ingredients

Meat

1 lb. 96% lean ground beef
1 medium yellow bell pepper (140g) diced
1 yellow onion (170g) diced
8 oz. bella mushrooms finely diced
1/2 cup 2% shredded Colby jack cheese (56g) 56g
1 10.2-oz. can GRANDS homestyle buttermilk biscuits (5 ct.)

Sloppy Joe Sauce:

1 8-oz. can tomato sauce (226g) I recommend Muir Glen brand
1/2 cup sugar-free ketchup (120g) I used G Hugh’s
2 cloves garlic minced
2 Tbsp Worcestershire sauce (30g)
1 Tbsp brown sugar (12g)
2 tsp dry mustard
1 tsp onion powder

Prep Time: 20 Minutes (6 Servings)

Cooking Time: 25 Minutes

Instructions

1. Preheat oven to 350°F. Spray an 8×11” or 9×13″ baking dish with cooking spray.

2. Start by washing and preparing your vegetables. I chopped mine using a food processor.

3. Next, prepare a large skillet over medium heat. Add the minced beef and season with salt and pepper to taste. Cook until the meat is no longer pink,

4. stirring frequently and separating into smaller pieces as you go. Then, transfer the cooked beef to a large mixing basin.

5. Spray the same skillet with cooking spray. Add the diced pepper, onion, and mushrooms and cook on medium heat until vegetables are tender, about 6-7 minutes. Then, transfer the veggies to the same large mixing basin with the beef.

6. Then, in a separate mixing basin, add all the sloppy joe sauce ingredients. Whisk to incorporate. Pour sauce into the bowl with the beef and vegetables and stir.

7. Add sloppy joe mixture to the prepared casserole dish. Sprinkle cheese on top.

8. Cut each biscuit into four pieces and position evenly across the top.

9. Lastly, bake for 25 minutes, or until the peaks of biscuits are golden brown.

Pots, Pans and Cooking Equipment Needed for The Sloppy Joe Biscuit Casserole Recipe

Baking dish
Skillet
Mixing bowl
Wooden spoon or spatula
Measuring cups and spoons
Oven mitts or pot holders

Best Way to Store Leftovers From The Sloppy Joe Biscuit Casserole Recipe

a. Transfer the Sloppy Joe Biscuit Casserole to an airtight container.
b. Seal the container tightly to prevent air from entering.
c. Label the container with the date of preparation.
d. Store the leftovers in the refrigerator.
e. Consume within 3-4 days for optimal freshness.
f. Reheat leftovers in the microwave or oven as needed.

Top Ways to Make A Better Sloppy Joe Biscuit Casserole Recipe

Brown the ground beef evenly for better flavor.
Drain excess fat after browning the beef.
Use a preheated oven for even baking.
Monitor the biscuits to avoid overbaking.
Let the casserole rest before serving.
Customize with cheese or herbs for extra flavor.
Serve with a fresh salad for a balanced meal.

Tips and Tricks For Easier Creation

Prepare the Sloppy Joe filling in advance.
Use refrigerated biscuit dough for convenience.
Opt for lean ground beef for a healthier option.
Add diced vegetables for extra nutrition.
Experiment with different biscuit varieties.
Consider using a cast-iron skillet for a rustic touch.
Store extra Sloppy Joe sauce for future use.

Side Dishes and Desserts For the The Sloppy Joe Biscuit Casserole Recipe

a. Coleslaw
b. Steamed vegetables
c. Garlic bread
d. Potato salad
e. Pickles or relish
f. Fruit salad

How To Serve the Sloppy Joe Biscuit Casserole Recipe

a. Use a spatula to scoop out servings.
b. Plate the Sloppy Joe Biscuit Casserole.
c. Garnish with fresh herbs if desired.
d. Serve hot and enjoy your meal!
e. Pair with chosen side dishes.
f. Share with family and friends.

Dietary Substitution For The Sloppy Joe Biscuit Casserole Recipe

Here are substitutions for the ingredients in the Sloppy Joe Biscuit Casserole Recipe based on various dietary preferences and restrictions:

1. Vegan Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Substitute 1 lb. ground beef with 1 lb. plant-based ground meat (e.g., Beyond Meat or Impossible Burger).
b. Use a vegan Colby jack cheese substitute.
c. Ensure the biscuits are vegan-friendly (check the ingredients).
d. Use vegan Worcestershire sauce (some brands offer a vegan version).
e. Confirm the sugar-free ketchup is vegan (some may contain non-vegan ingredients like honey).

2. Gluten-Free Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Replace regular biscuits with gluten-free buttermilk biscuits.
b. Ensure the Worcestershire sauce is gluten-free (some brands may contain gluten).
c. Use gluten-free soy sauce or tamari as a Worcestershire sauce alternative.
d. Confirm the vegan ground meat substitute is gluten-free.
e. Check the labels of all sauces to ensure they are gluten-free.

3. Vegetarian Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Keep the bell pepper, onion, and mushrooms.
b. Replace ground beef with meatless crumbles or textured vegetable protein.
c. Use regular Colby jack cheese (not vegan).
d. Confirm that all sauces are vegetarian (no meat or fish derivatives).
e. Use regular buttermilk biscuits (not vegan).

4. Mediterranean Diet Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Keep all the original ingredients.
b. This recipe aligns well with the Mediterranean diet due to its focus on whole ingredients.
c. No specific substitutions needed.

5. Keto Diet Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Substitute regular biscuits with almond flour or coconut flour biscuits.
b. Use a keto-friendly sweetener instead of brown sugar.
c. Check the tomato sauce and ketchup for added sugars and choose low-carb options.
d. Ensure Worcestershire sauce is sugar-free and low in carbs.
e. Use ground beef with a higher fat content if desired for a keto-friendly fat intake.

I apologize for the incomplete response. Here are substitutions for the remaining dietary preferences:

6. Heart Healthy Diet Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Use lean ground turkey or chicken instead of ground beef.
b. Opt for low-sodium tomato sauce and ketchup.
c. Choose a reduced-fat or fat-free Colby jack cheese.
d. Select whole wheat or whole grain biscuits for added fiber.
e. Omit or reduce the brown sugar for a lower sugar content.

7. Paleo Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Replace biscuits with paleo-friendly biscuit alternatives made from almond flour or coconut flour.
b. Use a paleo-friendly Worcestershire sauce or omit it.
c. Ensure the ketchup is paleo-friendly (free of added sugars).
d. Stick with lean ground beef or consider ground bison as a paleo-friendly meat option.
e. Use a paleo-friendly cheese alternative or omit the cheese.

8. Low Carb Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Choose low-carb or keto-friendly biscuits.
b. Replace brown sugar with a sugar-free sweetener.
c. Check the tomato sauce and ketchup for added sugars and choose low-carb options.
d. Ensure Worcestershire sauce is sugar-free and low in carbs.
e. Use ground beef with a higher fat content if desired for a low-carb, high-fat option.

9. Whole 30 Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Use compliant tomato sauce and ketchup with no added sugars.
b. Substitute brown sugar with a Whole30-approved sweetener (like date paste).
c. Ensure Worcestershire sauce is Whole30 compliant (free of non-compliant ingredients).
d. Use ground beef or ground turkey without additives or sugars.
e. Choose biscuits made from compliant ingredients or omit them.

10. Weight Watchers Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Calculate the SmartPoints value for each ingredient based on the Weight Watchers program.
b. Choose lean ground beef or turkey for lower SmartPoints.
c. Use reduced-fat cheese to lower SmartPoints.
d. Substitute biscuits with lower SmartPoints bread or biscuits.
e. Adjust ingredient quantities to fit your daily SmartPoints budget.

11. Low Fat Options for the Sloppy Joe Biscuit Casserole Recipe:

a. Use extra lean ground beef or ground turkey with low fat content.
b. Opt for a fat-free or low-fat Colby jack cheese.
c. Choose tomato sauce and ketchup labeled as low in fat or fat-free.
d. Select biscuits that are low in fat or use a fat-free biscuit alternative.
e. Omit the brown sugar or use a sugar-free sweetener to reduce sugar and fat content.

12. Vegetable Variations for the Sloppy Joe Biscuit Casserole Recipe:

a. Replace the ground beef with a mix of diced vegetables such as zucchini, carrots, and bell peppers for a vegetarian option.
b. Keep the yellow bell pepper and onion for added veggies.
c. Consider using a variety of mushrooms for a flavorful vegetable blend.
d. Use a plant-based cheese or nutritional yeast for added flavor.
e. Substitute the biscuits with a layer of thinly sliced, roasted sweet potatoes for a vegetable-based topping.

It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.

Final Thoughts

“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”

The Sloppy Joe Biscuit Casserole recipe is a delightful culinary creation that brings together an array of ingredients to deliver a comforting and flavorful dining experience. This dish encapsulates the essence of American comfort food, blending the familiarity of ground beef with the vibrant colors and flavors of bell peppers, onions, and mushrooms.

At its core, this recipe features lean ground beef, ensuring a balanced source of protein, while the inclusion of vegetables like bell peppers, onions, and mushrooms adds both nutritional value and a medley of textures and tastes. The star of the show is the Sloppy Joe sauce, a zesty blend of tomato sauce, sugar-free ketchup, minced garlic, Worcestershire sauce, and dry mustard. This sauce infuses the dish with a sweet and tangy profile, complemented by subtle hints of umami from the Worcestershire sauce.

To bring it all together, the casserole is crowned with buttermilk biscuits and a generous sprinkling of Colby jack cheese. The biscuits lend a warm, buttery aroma, while the melted cheese adds a delightful gooeyness that enhances each bite.

Whether enjoyed as a comforting family dinner or shared at gatherings with friends, the Sloppy Joe Biscuit Casserole recipe offers a satisfying and savory meal that showcases the rich diversity of flavors within American cuisine. It’s a testament to the joy of exploring culinary traditions from around the world and bringing them into your own kitchen. We invite you to savor this recipe, and we eagerly await your feedback and comments below.