The Panama Canal Dessert is a unique and delicious dessert. With its combination of creamy coconut, crunchy nuts, and sweet raisins, it is the perfect treat for any occasion. Enjoy this dessert, named after the world-famous engineering feat that is the Panama Canal. Follow this recipe, and you’ll be able to make a dessert that […]
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Panamanian Arroz Con Pollo, a traditional dish also known as chicken and rice. Chicken and vegetables are sautéed before the rice and other ingredients are added and the dish is cooked in a large pot or Dutch oven. The dish is finished simmering when the rice is tender and all the flavors have combined. There
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Sancocho de mariscos, or Panamanian Seafood Stew, is a popular dish in Panama. You’ll find fresh fish, shrimp, crab, and clams, along with yucca, plantains, and corn in this stew. The indigenous people of Panama created the first versions of the dish we now know as Panamanian seafood stew by using whatever ingredients they had
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Panamanian Lengua Guisada, or stewed beef tongue, is a traditional dish that is popular in Panamanian cuisine. Tender and flavorful beef tongue is achieved through a slow cooking process involving vegetables and spices. Lengua Guisada was first prepared by indigenous Panamanians who subsisted on the meat of wild animals. Over time, the dish changed as
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Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal, ideal for chilly winter evenings or any time you feel like curling up with a warm bowl of stew. Originating in Africa during the time of the slave trade, when slaves
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Panamanian hot sauce, also known as ají chombo, is a spicy and flavorful sauce that is a staple in Panamanian cuisine. It can be used as a condiment, marinade, or dipping sauce, and is made from a variety of ingredients such as Panamanian hot peppers, onions, garlic, vinegar, and spices. Spicy and delicious, Panamanian hot
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There are many fans of the dish “Panamanian Yucca Fries with Spicy Mayo” outside of Panama. The South American root vegetable yucca has been used extensively in Panamanian cooking for centuries due to its abundance and high starch content. Fried yucca, after being peeled and sliced, takes on the texture of french fries. Serve the
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Ceviche de corvina, a traditional dish from Panama, is a staple in the country’s cuisine and is widely adored by its citizens. Corvina fish, found in the Pacific and Atlantic Oceans off the coast of Panama, is the star ingredient in this light and flavorful seafood dish. It’s raw fish, onions, peppers, and Corvina fish
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Many people all over Panama and the world enjoy eating a sweet treat called Panamanian Fruitcake. The cake is rich and flavorful, with a distinct aroma and texture thanks to the abundance of fruit and nuts used in its construction. During the colonial era in Panama, European bakers transferred their fruitcake recipes to the native
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Panamanian Ropa Vieja stew is a popular and flavorful dish that is made with shredded beef, vegetables, and a blend of spices. Throughout the centuries, Panamanians have relied on Ropa Vieja Stew. The dish’s rich and savory flavor comes from the tender shredded beef that’s been cooked with onions, peppers, tomatoes, and a variety of
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