The Ground Beef Casserole with Cheddar Cheese Biscuits recipe is a savory and hearty dish that combines the flavors of ground beef and cheddar cheese biscuits in a delicious and satisfying way. This recipe has been a staple in many households for generations.
To make this casserole, ground beef is browned to perfection, creating a rich and meaty base for the dish. The addition of onions, garlic, and a medley of spices enhances the flavor profile, adding depth and complexity to the dish. Tomatoes, either fresh or canned, are often included, providing a juicy and tangy element to balance the richness of the beef.
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One of the standout features of this dish is the cheddar cheese biscuits that are layered on top. These biscuits are tender and flaky, with a cheesy kick that perfectly complements the savory beef mixture beneath. As the casserole bakes in the oven, the biscuits rise and turn golden brown, creating a delightful contrast in texture.
From a nutritional standpoint, this casserole offers a good dose of protein from the ground beef, along with essential vitamins and minerals from the vegetables and dairy in the biscuits. While it’s not necessarily a low-calorie dish, it provides a hearty and satisfying meal that can be enjoyed in moderation.
In summary, the Ground Beef Casserole with Cheddar Cheese Biscuits recipe is a classic comfort food dish loved for its savory flavors and indulgent nature. Its history as a beloved family recipe and the nutritional benefits it provides make it a popular choice for those seeking a filling and delicious meal.
How To Make Our Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
Ingredients
Ground beef
2 lb Ground beef
2 tbsp Olive oil
½ cup Red onions (finely chopped)
½ cup Carrots (finely chopped)
½ cup Celery (finely chopped)
1 tsp Garlic (finely minced)
1 tsp Paprika
2 tbsp Tomato paste
½ tbsp Rosemary (fresh)
½ tbsp Thyme (fresh)
½ cup Peas (fresh or frozen)
1 cup Chicken broth
½ tsp Salt
½ tsp Pepper
Biscuits
2 cups All-purpose flour
½ tsp Salt
½ tsp Baking powder
½ cup Butter (unsalted, chilled, cubed)
¼ cup White cheddar (grated)
½ cup Yellow cheddar (grated)
¾ cup Buttermilk or Milk
Prep Time: 20 minutes
Cooking Time: 40 minutes
Instructions
1. Saute the ground beef in oil in a pan or cast-iron skillet until browned. Sauté for 2 minutes more, then add the onions, carrots, celery, and garlic. Cook until the onions are transparent.
2. Use a cast-iron skillet that can go from cooktop to oven for ease of cleanup.
3. Next, add the herbs, spices, and tomato paste and bring to a simmer. The next step is to include the peas, chicken stock, and seasonings. Get it boiling, then turn the heat down low. Simmer, covered, for twenty to thirty minutes.
Pots, Pans and Cooking Equipment Needed for The Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
Mixing bowl
Baking dish
Skillet or frying pan
Oven
Top Ways to Make A Better Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
a. Brown the ground beef evenly for a flavorful base.
b. Season the beef mixture with your preferred spices.
c. Ensure the biscuit dough covers the casserole evenly.
d. Customize with additional vegetables or herbs.
e. Use good-quality cheddar cheese for rich flavor.
f. Keep an eye on the biscuits to prevent over-browning.
Best Way to Store Leftovers From The Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
a. Store leftovers in an airtight container to maintain freshness.
b. Refrigerate leftover casserole promptly to prevent spoilage.
c. Consider using a microwave-safe container for reheating.
d. Use aluminum foil or plastic wrap to cover the container.
e. Label the container with the date for easy tracking.
f. Consume within 2-3 days for optimal taste and safety.
Tips and Tricks For Easier Creation
Precook the ground beef for quicker assembly.
Use pre-made biscuit dough for added convenience.
Customize the casserole with your favorite toppings.
Experiment with different cheese varieties for variety.
Serve with a side salad for a balanced meal.
Side Dishes and Desserts For the The Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
a. Green beans
b. Mashed potatoes
c. Steamed broccoli
d. Caesar salad
e. Roasted carrots
f. Coleslaw
g. Garlic bread
How To Serve the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
a. Carefully scoop out portions from the casserole dish.
b. Place them on individual plates or a serving platter.
c. Serve the casserole while it’s still warm and bubbling.
d. Accompany with condiments like ketchup or hot sauce.
e. Use utensils for easy serving and enjoyment.
f. Enjoy this satisfying dish as a main course.
Dietary Substitution For The Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
1. Vegan Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Substitute with plant-based ground meat (e.g., Beyond Meat, Impossible Burger).
b. Chicken Broth: Replace with vegetable broth.
c. Butter (Biscuits): Use vegan butter or margarine.
d. White Cheddar (Biscuits): Choose vegan white cheddar cheese.
e. Yellow Cheddar (Biscuits): Opt for vegan yellow cheddar cheese.
2. Gluten-Free Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. All-Purpose Flour (Biscuits): Use gluten-free all-purpose flour.
b. Baking Powder (Biscuits): Ensure it’s gluten-free baking powder.
c. Buttermilk or Milk (Biscuits): Substitute with dairy-free alternatives like almond milk or coconut milk.
3. Vegetarian Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Omit the meat or use a meat substitute as in the vegan options.
b. Chicken Broth: Replace with vegetable broth.
4. Mediterranean Diet Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. No specific substitutions are needed, as the ingredients align well with the Mediterranean diet.
5. Keto Diet Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use lean ground beef or ground turkey.
b. Peas: Limit the amount of peas or replace them with low-carb vegetables like spinach or broccoli.
c. Carrots: Use fewer carrots or replace them with a low-carb vegetable like cauliflower.
d. Biscuits: Replace the all-purpose flour with almond flour or coconut flour.
e. Use almond milk instead of buttermilk for the biscuits.
6. Heart-Healthy Diet Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use lean ground beef or ground turkey.
b. Butter (Biscuits): Choose a heart-healthy spread or olive oil for the biscuits.
c. Use whole wheat flour instead of all-purpose flour for the biscuits.
7. Paleo Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use grass-fed ground beef.
b. All-Purpose Flour (Biscuits): Replace with almond flour or coconut flour.
c. Butter (Biscuits): Use ghee or coconut oil.
d. Buttermilk or Milk (Biscuits): Substitute with coconut milk.
8. Low Carb Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use lean ground beef or ground turkey.
b. Peas: Limit the amount of peas or replace them with low-carb vegetables like spinach or broccoli.
c. Carrots: Use fewer carrots or replace them with a low-carb vegetable like cauliflower.
d. Biscuits: Replace the all-purpose flour with almond flour or coconut flour.
e. Use almond milk instead of buttermilk for the biscuits.
9. Whole 30 Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use grass-fed ground beef.
b. Butter (Biscuits): Choose ghee or clarified butter.
c. Buttermilk or Milk (Biscuits): Substitute with coconut milk or almond milk.
10. Weight Watchers Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use lean ground beef or ground turkey.
b. Reduce the amount of butter and cheese in the biscuits.
c. Use low-fat buttermilk or skim milk for the biscuits.
11. Low Fat Options for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. Ground Beef: Use extra lean ground beef or ground turkey.
b. Butter (Biscuits): Use a reduced-fat butter or a butter substitute.
c. Choose low-fat or fat-free milk for the biscuits.
12. Vegetable Variations for the Ground Beef Casserole with Cheddar Cheese Biscuits Recipe:
a. You can experiment with various vegetables based on your preference. Try adding bell peppers, broccoli, or spinach to the casserole or biscuits.
It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.
Closing Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Ground Beef Casserole with Cheddar Cheese Biscuits recipe is a comforting dish combines savory ground beef with flaky cheddar cheese biscuits, offering a delightful blend of flavors. It’s a classic American favorite that’s simple to prepare and perfect for family gatherings.
To make this casserole, brown ground beef and season it to taste. Layer it in a baking dish, add your choice of vegetables and spices, and top it with cheddar cheese biscuit dough. As it bakes, the biscuits turn golden brown, and the flavors meld together, creating a satisfying meal.
While it may not be a culinary specialty from a specific country, the Ground Beef Casserole with Cheddar Cheese Biscuits recipe embodies the comfort and warmth of American home cooking. It’s a versatile recipe that can be customized to your liking, making it a staple in many households.
Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
Equipment
- Mixing bowl
- Baking dish
- Skillet or frying pan
- Oven
Ingredients
Ground beef
- 2 lb Ground beef
- 2 tbsp Olive oil
- ½ cup onions Red finely chopped
- ½ cup Carrots finely chopped
- ½ cup Celery finely chopped
- 1 tsp Garlic finely minced
- 1 tsp Paprika
- 2 tbsp Tomato paste
- ½ tbsp Rosemary fresh
- ½ tbsp Thyme fresh
- ½ cup Peas
- 1 cup Chicken broth
- ½ tsp Salt
- ½ tsp Pepper
Biscuits
- 2 cups All-purpose flour
- ½ tsp Salt
- ½ tsp Baking powder
- ½ cup Butter (unsalted, chilled, cubed)
- ¼ cup White cheddar (grated)
- ½ cup Yellow cheddar (grated)
- ¾ cup Buttermilk or Milk
Instructions
- Saute the ground beef in oil in a pan or cast-iron skillet until browned. Sauté for 2 minutes more, then add the onions, carrots, celery, and garlic. Cook until the onions are transparent.
- Use a cast-iron skillet that can go from cooktop to oven for ease of cleanup.
- Next, add the herbs, spices, and tomato paste and bring to a simmer. The next step is to include the peas, chicken stock, and seasonings. Get it boiling, then turn the heat down low. Simmer, covered, for twenty to thirty minutes.
