Australian Sticky Pork Ribs
666kcal
Ingredients
- 4 lbs. pork spare ribs
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. grated fresh ginger
- 1 tbsp. cloves garlic, minced
- 1/4 tsp cayenne pepper
Method
- Preheat the oven to 325°F (163°C).
- Place the ribs in a large baking dish.
- In a medium bowl, whisk together the hoisin sauce, ketchup, honey, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and cayenne pepper.
- Pour the sauce over the ribs and turn to coat.
- Cover the dish with foil and bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
- Remove the foil and increase the oven temperature to 425°F (218°C).
- Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely glazed.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
Nutrition
Serving1servingCalories666kcalCarbohydrates36gProtein44gFat38gSaturated Fat12gCholesterol157mgSodium1462mgPotassium780mgFiber0.7gSugar31g