Fast Cambodian Chicken Red Curry

The Cambodian Chicken Red Curry recipe ingredients are chicken, eggplant, green beans, potatoes, sweet potatoes, and a fantastic red curry paste called kroeung. The star ingredients of Cambodian Chicken Red Curry, also known as Somlar Kari Saek Mouan or occasionally Khmer Red Curry. It has the same general flavor as Thai red curry but with less heat.

Khmer cuisine isn’t as well-known as Thai cuisine. Thai recipes seem to be everywhere, but I can’t recall ever seeing one for Cambodian Chicken Red Curry Recipe.

Cambodian food, like Thai, often has a variety of contrasting tastes, including salty, sour, sweet, and bitter. Border disputes between Cambodia and Thailand date back millennia. Owing of their close proximity to southern China and Vietnam, as well as the French presence over most of Southeast Asia in the 1800s, their cuisines have a number of similarities.

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In contrast to their Thai counterparts, Cambodian meals tend to be more milder in flavor. Our daughters had a great first experience with the cuisine, enjoying the mildly spiced curries, noodles, and rice.

Although French bread is the traditional accompaniment to a Cambodian Chicken Red Curry Recipe, we found that noodles and rice worked just as well. It’s a light curry, more like a soup, yet it’s packed with chunks of beef, potatoes, and vegetables simmered in a delicious broth. Sopping up liquids is what the French bread is for.

3 Reasons People Love the Cambodian Chicken Red Curry Recipe

1. Bold Flavors: The robust and rich flavor of the Cambodian Chicken Red Curry recipe is a big reason why so many people like it. Flavor-wise, the meal strikes the ideal balance between fiery red curry paste and mildly sweet coconut milk. The dish’s tastes are amplified by the use of fresh herbs like cilantro and basil.

2. Comfort Food: Many individuals find solace in the Cambodian Chicken red Curry Recipe, which often serves as a reminder of happier times spent with loved ones. This recipe is perfect for the chilly weather because of its warm and hearty character, and it’s also a favorite among friends and family because of its soothing ingredients.

3. Health Benefits: The Cambodian Chicken Red Curry recipe is surprisingly nutritious, despite its homey and filling character. A balanced meal that delivers necessary minerals and vitamins thanks to the inclusion of meat, veggies, and spices. It’s a terrific choice for individuals trying to eat healthily because of the inclusion of coconut milk and fresh herbs like basil and cilantro.

How To Make Our Cambodian Chicken Red Curry Recipe

Ingredients: (8 Servings)

2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons red curry paste
1 can (14 ounces) coconut milk
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons sugar
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup cherry tomatoes, halved
2 tablespoons chopped cilantro
2 tablespoons chopped basil

Instructions:

1. In a large saucepan, heat the vegetable oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

2. Add the chicken pieces and stir-fry for 2-3 minutes or until cooked through.

3. Add the red curry paste and stir to combine. Cook for an additional 1-2 minutes or until the curry paste is evenly distributed.

4. Pour in the coconut milk, chicken broth, fish sauce, and sugar. Stir to combine and bring to a boil.

5. Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened.

6. Add the red bell pepper, yellow onion, and cherry tomatoes. Stir to combine and cook for an additional 5-7 minutes or until the vegetables are tender.

7. Serve hot, topped with the cilantro and basil.

Nutritional Information For the Cambodian Chicken Red Curry Recipe

Calories: 368
Carbohydrates: 11g
Protein: 28g
Fat: 25g
Saturated Fat: 20g
Cholesterol: 72mg
Sodium: 1048mg
Potassium: 566mg
Fiber: 2g
Sugar: 7g

Prep Time: 15 minutes

Cooking Time: 30 minutes

Pots, Pans, and Cooking Equipment Needed for the Cambodian Chicken Red Curry Recipe

Large saucepan
Measuring cups and spoons
Knife and cutting board
Whisk or fork

Best Way to Store Leftovers From the Cambodian Chicken Red Curry Recipe

The best way to store leftovers of the Cambodian Chicken Red Curry recipe is in an airtight container in the refrigerator. The curry will last for up to 3 days in the refrigerator. To reheat, simply place the curry in a saucepan and heat over medium heat until fully heated through.

Substitutions For the Cambodian Chicken Red Curry Recipe

Chicken breast: If you prefer, you can substitute the chicken breast with beef, shrimp, or tofu.
Red curry paste: If you are unable to find red curry paste, you can substitute with green curry paste or a mixture of chili powder, coriander, and cumin.
Fish sauce: If you are unable to find fish sauce, you can substitute with soy sauce or Worcestershire sauce.
Coconut milk: If you are unable to find coconut milk, you can substitute with heavy cream or half-and-half.

Tips and Tricks For Easier Creation

Cut the chicken into bite-sized pieces to ensure that it cooks evenly and quickly.
Use a large saucepan to allow for plenty of room to stir-fry the ingredients.
Whisk the sauce ingredients together in a bowl to ensure that they are evenly distributed.
Cook the curry over low heat to ensure that the flavors are properly absorbed and the sauce has time to thicken.

Side Dishes and Desserts For the Cambodian Chicken Red Curry Recipe

Steamed rice
Grilled vegetables
Fresh fruit salad

How To Serve the Cambodian Chicken Red Curry Recipe

The Cambodian Chicken Red Curry recipe is typically served as a main dish and can be accompanied by steamed rice and grilled vegetables. To serve, simply place a portion of the curry in a bowl and enjoy!

FAQs About the Cambodian Chicken Red Curry Recipe

What is Cambodian Chicken Red Curry?
Cambodian Chicken Red Curry recipe are a traditional dish made with chicken, red curry paste, coconut milk, and vegetables in a savory sauce. It is a popular dish in Cambodia and is known for its bold and flavorful taste.

What type of meat is used in this recipe?
The traditional recipe uses chicken breast, but it can also be made with beef, shrimp, or tofu for those with specific dietary needs or preferences.

Can the Cambodian Chicken Red Curry recipe be made vegetarian?
Yes, the recipe can be made vegetarian by simply omitting the meat and using a vegetarian protein source, such as tofu.

What are some common ingredients used in this recipe?
Common ingredients used in the Cambodian Chicken Red Curry recipe include red curry paste, coconut milk, chicken broth, fish sauce, sugar, red bell pepper, yellow onion, cherry tomatoes, cilantro, and basil.

How is the Cambodian Chicken Red Curry recipe typically served?
The Cambodian Chicken Red Curry recipe is typically served as a main dish and is accompanied by steamed rice and grilled vegetables. It can also be served with a side of fresh fruit or a dessert of your choice.

Final Thoughts

Cambodian cuisine is well-known for its robust and rich flavors, and chicken red curry is a staple dish. Chicken breasts are used in this recipe together with red curry paste, coconut milk, and a variety of veggies for a hearty and filling stew.

The adaptability of the Cambodian Chicken Red Curry recipe is one of my favorite aspects of this dish. Everyone with dietary restrictions or preferences may enjoy this recipe since it can be customized with their preferred meat, veggies, and seasonings. There are several things to choose from, whether you’re a vegetarian or want something spicier like beef or shrimp.

Cambodian Chicken Red Curry recipe is a staple dish in Cambodian cuisine, and it makes a great main course when paired with steaming rice and grilled veggies. The dish’s robust and spicy curry pairs well with the crisp and refreshing veggies.

The dish’s cultural importance is one of the reasons I enjoy it so much. Cambodian cuisine is known worldwide for its Cambodian Chicken Red Curry recipe. This meal was a window into Cambodian culture and tradition for me, and the experience was really one of a kind.

The accessibility and low cost of Cambodian Chicken Red Curry recipes are two more of my favorite things about it. This recipe is perfect for individuals on a tighter budget since the components are commonplace and can be bought at most grocery stores. Furthermore, it’s widely available and inexpensive since it’s a staple of Cambodian street cuisine.

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