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Argentinian Grilled Provolone Recipe

Last updated on October 17th, 2023 at 12:24 am

 

14 Argentinian Grilled Provolone

Delicious and distinctive, Argentinian Grilled Provolone has established itself as a culinary mainstay in that country. This dish has a thick slice of provolone cheese that has been grilled until the exterior is melted and bubbling while the interior remains firm.

The Argentinian Grilled Provolone’s origins are murky, although it likely began as a simple yet satisfying lunch for farmers and ranchers in Argentina’s rural districts. The Argentinian Grilled Provolone recipe developed and gained popularity in metropolitan areas throughout time, finally becoming a national favorite.

As an appetizer or side dish, try some Argentinian Grilled Provolone with some grilled bread or crostini. Although it’s delicious any time of year, the meal really comes into its own during the warmer months of the year when barbecues are more prevalent.

Although there are other ways to prepare this Argentinian Grilled Provolone recipe, the classic approach calls for grilling provolone cheese until it is golden brown and slightly scorched on the exterior. Oregano and olive oil give the meal its signature flavor and are common accompaniments.

In conclusion, Argentinian Grilled Provolone is a wonderful dish that can be prepared quickly and easily and served at any gathering. Every cheese fan will be impressed and satisfied by this meal, whether it’s served as an appetizer, a side, or even a main.


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3 Reasons People Love the Argentinian Grilled Provolone Recipe

1. Unique and Delicious Flavor: Argentinian Grilled Provolone has a unique flavor that comes from the combination of the melted cheese, smoky grill flavor, and the sprinkle of oregano and drizzle of olive oil.

2. Versatility: Argentinian Grilled Provolone can be served as an appetizer, side dish, or even a main course, making it a versatile dish that can be enjoyed in many different settings.

3. Impressive Presentation: The dish’s impressive presentation, with its bubbling melted cheese and charred edges, makes it a visually appealing addition to any table.

14. Argentinian Grilled Provolone Recipe

 

How To Make Our Argentinian Grilled Provolone Recipe

Ingredients: (8 Servings)

2 lbs provolone cheese
2 tbsp dried oregano
1/4 cup olive oil

Instructions:

1. Preheat a grill or cast iron skillet over medium-high heat.

2. Cut the provolone cheese into 1-inch slices.

3. Place the cheese slices on the grill or skillet and cook for about 3-5 minutes on each side, until the cheese is melted and bubbly and has grill marks.

4. Sprinkle the oregano over the cheese and drizzle with olive oil.

5. Serve hot with grilled bread or crostini.

Nutritional Information For the Argentinian Grilled Provolone Recipe

Calories: 435
Carbohydrates: 2g
Protein: 29g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 97mg
Sodium: 1396mg
Potassium: 113mg
Fiber: 0g
Sugar: 1g

Prep Time: 5-10 minutes

Cooking Time: 10-20 minutes

14 Argentinian Grilled Provolone (3)

Pots, Pans, and Cooking Equipment Needed for the Argentinian Grilled Provolone Recipe

Grill or cast iron skillet

Best Way to Store Leftovers From the Argentinian Grilled Provolone Recipe

Store any leftover grilled provolone in an airtight container in the refrigerator for up to 3-4 days. Reheat the cheese in the microwave or oven until heated through.

Substitutions For the Argentinian Grilled Provolone Recipe

Provolone cheese can be substituted with other meltable cheese like mozzarella or Monterey Jack cheese.
Fresh oregano can be used in place of dried oregano, but use double the amount.

Substitutions for a Vegetarian Version of the Argentinian Grilled Provolone Recipe

Use a vegetarian provolone cheese or any other vegetarian cheese that melts well.
Skip the oregano or use a vegetarian substitute.

Tips and Tricks for Easier Creation

To prevent the cheese from sticking to the grill or skillet, brush it lightly with olive oil before placing it on the heat.
Make sure to use a high-quality cheese to ensure a good melt and flavor.

Side Dishes and Desserts For the Argentinian Grilled Provolone Recipe

Grilled vegetables like zucchini, bell peppers, and onions make a great side dish.
Serve the cheese with a side of crusty bread or crostini for dipping.
A light salad with fresh greens and a citrusy dressing makes a refreshing accompaniment.

For dessert, serve a fruit salad or a light custard.

How To Serve the Argentinian Grilled Provolone Recipe

Serve the grilled provolone hot with grilled bread or crostini on the side. Drizzle with olive oil and sprinkle with oregano for added flavor.

14 Argentinian Grilled Provolone (2)

FAQs About the Argentinian Grilled Provolone Recipe

Can I use a different type of cheese for this recipe?
Yes, you can use other types of cheese that melt well, such as mozzarella or Monterey Jack cheese.

Can I cook the provolone cheese in the oven instead of on a grill or skillet?
Yes, you can cook the cheese in the oven by placing it on a baking sheet and baking at 350°F for 10-15 minutes, or until melted and bubbly.

Can I use fresh oregano instead of dried oregano?
Yes, you can use fresh oregano, but use double the amount of dried oregano called for in the recipe.

How long does the grilled provolone cheese last in the refrigerator?
The grilled provolone cheese can be stored in an airtight container in the refrigerator for up to 3-4 days.

What can I serve with the grilled provolone cheese?
Grilled bread or crostini, grilled vegetables, a light salad, or a fruit salad make great accompaniments to the grilled provolone cheese.

Final Thoughts

Argentine Grilled Provolone is a specialty that has won the hearts of foodies everywhere. Thin slices of provolone cheese are grilled until bubbling and melted, then seasoned with oregano and topped with olive oil. You only need a few of ingredients to make this versatile dish that works as an entree, a side, or an appetizer.

Grilled cheese sandwiches were a common lunch for Argentine farmers and ranchers, thus it’s likely that this meal had its start there. The dish changed and spread throughout metropolitan regions, eventually becoming an emblem of the country’s gastronomic heritage.

Many factors, such as the Argentine Grilled Provolone’s singular and wonderful flavor, its adaptability, and its cultural importance, have contributed to the cheese’s widespread popularity. It’s easy to make the recipe your own by swapping out the cheese or herbs, and it’s a guaranteed crowd-pleaser no matter the occasion.

Generally speaking, the Argentine Grilled Provolone is a meal that represents the friendliness and hospitality of Argentine society. It’s a terrific way to give your friends and family a taste of Argentina, and it doesn’t get much easier than this.

14 Argentinian Grilled Provolone

Argentinian Grilled Provolone

A thick slice of provolone cheese that has been grilled until the exterior is melted and bubbling while the interior remains firm.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: Argentinian
Keyword: Argentine Recipe, Argentinian Grilled Provolone
Servings: 8 people
Calories: 435 kcal
14 Argentinian Grilled Provolone

Equipment

  • Grill or cast iron skillet

Ingredients

  • 2 lbs. provolone cheese
  • 2 tbsp. dried oregano
  • ¼ cup olive oil

Instructions

  • Preheat a grill or cast iron skillet over medium-high heat.
  • Cut the provolone cheese into 1-inch slices.
  • Place the cheese slices on the grill or skillet and cook for about 3-5 minutes on each side, until the cheese is melted and bubbly and has grill marks.
  • Sprinkle the oregano over the cheese and drizzle with olive oil.
  • Serve hot with grilled bread or crostini.

Notes

Tips and Tricks

To prevent the cheese from sticking to the grill or skillet, brush it lightly with olive oil before placing it on the heat.
Make sure to use a high-quality cheese to ensure a good melt and flavor.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 2g | Protein: 29g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 1396mg | Potassium: 113mg | Fiber: 0g | Sugar: 1g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

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