Argentinian Red Shrimp Tacos Recipe

Argentinian Red Shrimp Tacos filled with fresh, succulent Argentinian red shrimp are a delicious and flavorful fusion of Mexican cuisine’s classic flavors and the seafood’s natural sweetness. The dish has become increasingly popular in recent years as a staple of street food in many regions of Mexico.

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The Aztecs are thought to have eaten tacos stuffed with a wide variety of foods, including seafood, which may explain the origins of Argentinian red shrimp tacos. Although tacos have changed and adapted over the years to include new ingredients and flavors, their core concept has remained the same.

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Traditional preparation of Argentinian red shrimp tacos calls for marinating the shrimp in a mixture of spices, garlic, and lime juice. The shrimp are cooked all the way through and given a nice char on the grill or in a sauté pan. The tacos are assembled by placing the shrimp on a warm tortilla and adding toppings such as diced tomatoes, sliced avocado, cilantro, and a drizzle of hot sauce.

Tacos filled with Argentinian red shrimp are typically served as a light meal or snack, either on their own or as a side to a main course. They are delicious at any time of day and are a staple at food trucks, roadside stands, and laid-back eateries. If you enjoy seafood and are looking for a simple, yet flavorful dish, this is a great option.

3 Reasons People Love the Argentinian Red Shrimp Tacos Recipe

Unique and Bold Flavor: The combination of zesty spices, garlic, lime juice, and fresh Argentinian red shrimp creates a unique and bold flavor that is both satisfying and delicious.

Versatility: Argentinian Red Shrimp Tacos can be customized with various toppings and served as a standalone dish or as part of a larger meal, making them a versatile option for any occasion.

Healthy: Shrimp is a great source of protein and is low in calories and fat, making it a healthy option for those watching their diet.

How To Make Our Argentinian Red Shrimp Tacos Recipe

Ingredients (Serves 8):

For the shrimp marinade:

2 pounds of Argentinian red shrimp, peeled and deveined
3 garlic cloves, minced
1 tablespoon of chili powder
1 tablespoon of paprika
1 tablespoon of ground cumin
1 teaspoon of dried oregano
1/4 cup of lime juice
Salt and black pepper to taste
2 tablespoons of olive oil

For the tacos:

16 corn tortillas
1 cup of diced tomatoes
1 cup of sliced avocado
1/2 cup of chopped cilantro
1/4 cup of hot sauce

Instructions:

1. In a large bowl, combine the minced garlic, chili powder, paprika, ground cumin, dried oregano, lime juice, salt, black pepper, and olive oil to make the shrimp marinade.

2. Add the peeled and deveined Argentinian red shrimp to the marinade, making sure to coat each shrimp well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

3. Preheat a grill or a large skillet over medium-high heat. Grill or sauté the shrimp until they are cooked through and slightly charred on the outside, about 3-4 minutes per side.

4. To assemble the tacos, warm the corn tortillas in a skillet or on a griddle until they are soft and pliable.

5. Place a few shrimp on each tortilla and top with diced tomatoes, sliced avocado, chopped cilantro, and a drizzle of hot sauce.

6. Serve the tacos hot and enjoy!

Nutritional Values for One Serving of Argentinian Red Shrimp Tacos:

Calories: 278
Carbohydrates: 22g
Protein: 24g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 179mg
Sodium: 447mg
Potassium: 509mg
Fiber: 6g
Sugar: 3g

Prep time: 40 minutes

Cooking time: 10 minutes

List of Pots, Pans and Cooking Equipment:

Needed to Make the Argentinian Red Shrimp Tacos:
Large bowl for the shrimp marinade
Grill or large skillet for cooking the shrimp
Skillet or griddle for warming the tortillas

Best way to Store Leftovers: for the Argentinian Red Shrimp Tacos

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the shrimp in a skillet or microwave, and warm the tortillas in a skillet or microwave as well.

Possible Substitutions for Ingredients for Argentinian Red Shrimp Tacos:

Shrimp can be substituted with any other type of seafood, such as fish or scallops.

Ingredients to Substitute for a Vegetarian version of the Argentinian Red Shrimp Tacos:

Grilled vegetables such as bell peppers, onions, and zucchini can be used instead of shrimp.

Tips and Tricks for Easier Creations of the Recipe

Use a kitchen scissors to quickly and easily peel and devein the shrimp.

Prepping the shrimp marinade in advance and marinating the shrimp overnight can save time on the day of cooking.

Using a griddle to warm the tortillas can speed up the process of making tacos for a large group.

Possible Side Dishes and Desserts to serve with the Argentinian Red Shrimp Tacos

Side dishes: Mexican rice, black beans, grilled corn on the cob, avocado salad

Desserts: Churros, flan, tres leches cake, fruit salad

How to Serve the Argentinian Red Shrimp Tacos

Arrange the warm tortillas on a platter or plate.
Place a few shrimp on each tortilla.
Top with diced tomatoes, sliced avocado, chopped cilantro, and a drizzle of hot sauce.
Serve hot and enjoy!

FAQs About the Argentinian Red Shrimp Tacos

1. Can I use flour tortillas instead of corn tortillas?
Yes, flour tortillas can be used as a substitute for corn tortillas if preferred.

2. How spicy is the recipe?
The level of spiciness can be adjusted to personal preference by adding more or less chili powder and hot sauce.

3. Can I make this recipe ahead of time?
The shrimp can be marinated in advance, but it is recommended to cook them fresh before serving to ensure the best flavor and texture.

4. How can I make this recipe gluten-free?
To make this recipe gluten-free, use corn tortillas and ensure that all spices and hot sauce used are gluten-free.

5. How many tacos can I expect to get from this recipe
The recipe makes 8 servings, with 2 tacos per serving, for a total of 16 tacos.

Final Thoughts:

Traditional Mexican seasonings are perfectly complemented by the fresh, succulent flavor of Argentinian red shrimp in these tasty tacos. The dish can be made in a short amount of time and served as an appetizer, a side, or the main course.

The shrimp in this dish have been marinated in a mixture of spices, garlic, and lime juice, which contribute to the dish’s distinctive and robust flavor. It is a favorite among seafood lovers and gourmets because of the dish’s adaptability, health benefits, and status as a fashionable food option.

Easy to make and clean up, the recipe calls for only a few basic cooking utensils. It’s also convenient for people with busy schedules or who like to plan ahead by making a large batch and storing leftovers in the fridge for a few days.

All in all, the Argentinian Red Shrimp Tacos recipe is an excellent option for those in search of a speedy and flavorful dinner. Anyone can make this tasty and filling meal with just a few basic ingredients and some basic cooking skills. Serve them as an appetizer, a main course, or a side dish, and even the pickiest eaters will be impressed by the flavor and texture of Argentinian red shrimp tacos.