Last updated on October 16th, 2023 at 11:14 pm
Argentinian Choripan is an Argentine sandwich specialty and grilled chorizo sausage is the star of the show, which is typically served on a pan de campo, or crusty bread roll. Choripan is a portmanteau of the Spanish word for chorizo and the French word for bread.
Although its roots are murky, Argentinian choripan is generally agreed upon to have been developed in rural Argentina, where chorizo sausages were already widely available. Farmers and gauchos (Argentinean cowboys) reportedly ate chorizo sausages grilled over an open fire and served on bread.
Today, Argentinian choripan is a common staple at outdoor events in Argentina, including fairs, festivals, and sporting events. Chimichurri sauce, a tangy and herbaceous sauce made with parsley, garlic, and vinegar, is commonly served alongside this dish when it is being shared with loved ones.
Argentinian choripan is made by grilling chorizo sausage until it is brown and crispy. Next, we’ll cut the roll in half and toast it on the grill. The sausage is stuffed into the bread roll before being topped with salsa, grilled onions, cheese, or chimichurri sauce.
The Argentine flavors are celebrated in this straightforward and tasty sandwich known as choripan. Anyone traveling to Argentina who has an interest in the country’s food culture should try this dish.
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3 Reasons People Love the Argentinian Choripan Recipe
1. Flavorful and Delicious: One of the main reasons why people love Argentinian choripan is its delicious and savory taste. The grilled chorizo sausage is packed with spices and flavors, and the bread roll provides a crunchy and satisfying texture. When combined with chimichurri sauce, the result is a flavor explosion that delights the taste buds.
2. Cultural Significance: Argentinian Choripan is a significant part of Argentine culture, particularly in rural areas where grilling chorizo sausages over an open flame is a common practice. For many Argentinians, eating choripan is a nostalgic experience that reminds them of their childhood and cultural heritage.
3. Easy and Accessible: Argentinian Choripan is an easy and affordable meal that can be enjoyed anywhere in Argentina. It is often sold at street food vendors and food trucks, making it a convenient and accessible option for people on-the-go. Additionally, it is easy to prepare at home, making it a popular choice for barbecues, picnics, and other social gatherings.
How To Make Our Argentinian Choripan Recipe
Ingredients: (8 Servings)
8 chorizo sausages
8 crusty bread rolls
1 cup chimichurri sauce
1. Preheat grill to medium-high heat.
2. Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
3. While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
4. Place a grilled chorizo sausage in each toasted bread roll.
5. Top each choripan with a generous spoonful of chimichurri sauce.
6. Serve immediately and enjoy!
Nutritional Information For the Argentinian Choripan Recipe
Saturated Fat: 9g
Prep Time: 10 minutes.
This involves slicing the bread rolls and preparing the chimichurri sauce, which can be made ahead of time.
Cooking Time: 8-10 minutes.
This involves grilling the chorizo sausages and toasting the bread rolls. Overall, the dish can be prepared in under 20 minutes, making it a quick and easy meal option.
Pots, Pans, and Cooking Equipment Needed for the Argentinian Choripan Recipe
Gas Grill and grill pan
Knife for slicing bread rolls
Bowl for chimichurri sauce
Best Way to Store Leftovers From the Argentinian Choripan Recipe
Any leftover chorizo sausages and chimichurri sauce should be stored in separate airtight containers in the refrigerator. They can be kept for up to 3-4 days.
Substitutions For the Argentinian Choripan Recipe
Vegan/vegetarian chorizo sausages or tofu can be substituted for traditional chorizo sausages.
Gluten-free bread rolls or lettuce leaves can be used for a gluten-free option.
Any other type of sauce, such as salsa or hot sauce, can be substituted for chimichurri sauce.
Substitutions for a Vegetarian Version of the Argentinian Choripan Recipe
Vegan/vegetarian chorizo sausages or tofu can be used instead of traditional chorizo sausages.
For a vegan version of chimichurri sauce, substitute the honey with agave nectar or maple syrup.
Tips and Tricks for Easier Creation
Preheat the grill or grill pan before cooking the chorizo sausages to ensure even cooking.
To prevent the bread rolls from becoming too soggy, toast them lightly on the grill before adding the chorizo sausage and chimichurri sauce.
Make the chimichurri sauce ahead of time to save time and allow the flavors to meld together.
Side Dishes and Desserts For the Argentinian Choripan Recipe
Side dishes: Grilled vegetables, potato salad, coleslaw, or corn on the cob.
Desserts: Dulce de leche ice cream, churros, flan, or alfajores (Argentinian cookies).
How To Serve the Argentinian Choripan Recipe
Place the choripan sandwiches on a platter or serving dish.
Serve with additional chimichurri sauce on the side, if desired.
Add side dishes and desserts to the table for a complete meal.
Enjoy the flavorful and satisfying Argentinian choripan with friends and family.
FAQs About the Argentinian Choripan Recipe
What type of bread is traditionally used for Argentinian choripan?
In Argentina, choripan is traditionally served on a crusty bread roll known as a pan de campo. However, any type of crusty bread can be used as a substitute.
Can I use a different type of sausage for Argentinian choripan?
While chorizo sausage is the traditional choice for choripan, any type of sausage can be used as a substitute. Some popular options include hot dogs, bratwurst, or Italian sausage.
What is chimichurri sauce made of?
Chimichurri sauce is made from parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper. Some variations may also include cilantro, red pepper flakes, or lemon juice.
Can I make chimichurri sauce ahead of time?
Yes, chimichurri sauce can be made ahead of time and stored in the refrigerator for up to a week.
Is Argentinian choripan spicy?
Chorizo sausage is often seasoned with paprika, which gives it a slightly spicy flavor. However, the level of spiciness can vary depending on the type of chorizo sausage used.
Argentinian choripan is a popular dish that has deep roots in Argentine culture. A popular street food in Argentina and beyond, the choripan is a sandwich made with grilled chorizo sausage, a crusty bread roll, and a tangy sauce called chimichurri.
The ease with which it can be prepared is a major selling point for Argentinian choripan. It’s a simple dish that can be thrown together in no time, making it great for potlucks, picnics, and barbecues. In addition, the ingredients are readily available and inexpensive, making this dish a mainstay of Argentine cuisine.
Argentinian Choripan may be a classic dish, but it’s also adaptable and can be made in a variety of ways to suit different palates. You can change up the traditional recipe by using a different kind of sausage or bread, or by adding cheese and grilled onions for some extra flavor and texture.
Choripan, as a whole, is a dish that honors the diversity of Argentina’s cuisine and the warmth of eating together with loved ones. People all over the world have fallen in love with Argentinian choripan, whether they eat it on the streets of Buenos Aires or at a backyard barbecue.
- Gas Grill and grill pan
- Knife for slicing bread rolls
- Bowl for chimichurri sauce
- 8 chorizo sausages
- 8 crusty bread rolls
- 1 cup chimichurri sauce
- Preheat grill to medium-high heat.
- Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
- While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
- Place a grilled chorizo sausage in each toasted bread roll.
- Top each choripan with a generous spoonful of chimichurri sauce.
- Serve immediately and enjoy!