Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

The combination of Grilled Argentinian shrimp with Fettuccine Alfredo is a popular and tasty one. Argentinean shrimp, known for their succulent meat and juicy flavor, are grilled and served atop a bed of rich Fettuccine Alfredo pasta. To bring out its full flavor, shrimp is typically marinated in a mixture of spices and herbs before being grilled to perfection.

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The origins of this dish can be traced back to Argentina, where both shrimp and grilled dishes play an important role in the diet. The dish’s popularity has spread to many other parts of the world, where it has been modified to suit local palates. One such variation that has become increasingly common is the addition of grilled shrimp to traditional Fettuccine Alfredo.

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In most establishments and households, grilled Argentinian shrimp with fettuccine Alfredo is a main course. It’s a staple at holiday celebrations, dinner parties, and other gatherings of friends and family. Famous for its velvety smoothness, this dish goes well with a crisp white wine or a light beer. If you like seafood and also like strong flavors and rich foods, this is the meal for you.

3 Reasons People Love the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

1. Delicious and Flavorful: The Grilled Argentinian Shrimp with Fettuccine Alfredo recipe is loved by many because of its delicious and flavorful taste. The grilled shrimp is succulent, tender, and infused with a unique blend of spices and herbs that give it a distinctive taste. The creamy and indulgent Fettuccine Alfredo pasta complements the shrimp perfectly, creating a dish that is both satisfying and enjoyable.

2. Versatility: Another reason people love this dish is its versatility. It can be served as a main course for dinner parties, family gatherings, or any special occasion. The dish can also be customized to suit individual preferences by adjusting the spice levels, adding different herbs and seasonings, or using different types of pasta.

3. Seafood lovers’ delight: Grilled Argentinian Shrimp with Fettuccine Alfredo is a seafood lover’s delight, and people who enjoy seafood find this dish particularly appealing. The dish provides a healthy dose of protein from the shrimp and is relatively low in calories compared to other pasta dishes. It is an excellent choice for people who want to indulge in a rich and flavorful meal without compromising their health or dietary goals.

How To Make Our Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Ingredients (Serves 8):

For the Shrimp:

2 pounds of large Argentinian shrimp, peeled and deveined
1/4 cup of olive oil
2 tablespoons of fresh lemon juice
2 cloves of garlic, minced
1/2 teaspoon of smoked paprika
Salt and black pepper, to taste

For the Fettuccine Pasta:

1 pound of fettuccine pasta
1/2 cup of unsalted butter
2 cups of heavy cream
1 cup of grated Parmesan cheese
1/4 teaspoon of ground nutmeg

Instructions:

1. In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.

2. Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.

3. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

4. In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.

5. Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.

6. To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.

Nutritional Values for One Serving of the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Calories: 815
Carbohydrates: 49g
Protein: 45g
Fat: 49g
Saturated Fat: 26g
Cholesterol: 385mg
Sodium: 760mg
Potassium: 537mg
Fiber: 2g
Sugar: 3g

Prep time: 20 minutes.

Cooking time: 20 minutes.

List of Pots, Pans and Cooking Equipment for the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Mixing bowl
Grill pan
Large saucepan
Colander/strainer
Tongs
Whisk
Cutting board
Knife

Best way to Store Leftovers:

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat in the microwave until heated through.

Possible Substitutions for Ingredients for the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Shrimp: can be substituted with grilled chicken, scallops, or tofu for a vegetarian version
Heavy cream: can be substituted with coconut cream or cashew cream for a vegan version
Parmesan cheese: can be substituted with nutritional yeast or vegan Parmesan cheese for a vegan version

Ingredients to Substitute for a Vegetarian version of the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Shrimp: Substitute with grilled tofu or vegetables such as grilled zucchini, bell peppers, and mushrooms.

Tips and Tricks for Easier Creations of the Recipe

Make sure to marinate the shrimp for at least 10-15 minutes to infuse it with flavor.

Use fresh ingredients for the best taste.

Cook the pasta until al dente to avoid it becoming mushy.

To make the dish healthier, use whole wheat or gluten-free pasta.

Possible Side Dishes and Desserts to serve with the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Side dishes: Grilled vegetables, garlic bread, Caesar salad, or roasted potatoes.

Desserts: Tiramisu, panna cotta, or fruit sorbet.

How to Serve the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

Divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired. Serve with a side dish and a dessert of your choice.

FAQs About the Grilled Argentinian Shrimp with Fettuccine Alfredo Recipe

1. Can I use a different type of pasta?
Yes, you can use a different type of pasta such as linguine or spaghetti. Just make sure to adjust the cooking time according to the package instructions.

2. Can I make the Alfredo sauce ahead of time?
Yes, you can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce before tossing it with the cooked pasta.

3. Can I grill the shrimp on an outdoor grill?
Yes, you can grill the shrimp on an outdoor grill. Make sure to preheat the grill to medium-high heat and lightly oil the grill grates before grilling the shrimp.

4. Can I use a different type of cheese instead of Parmesan?
Yes, you can use a different type of cheese such as Pecorino Romano or Asiago. Just make sure to use a hard, flavorful cheese that will melt easily.

5. Can I substitute the heavy cream with a lighter alternative?
Yes, you can substitute the heavy cream with half-and-half or whole milk, but keep in mind that the sauce will not be as thick and creamy. You can also use a non-dairy alternative such as almond milk or coconut cream for a vegan version.

Final Thoughts

Succulent grilled shrimp from Argentina are combined with creamy Fettuccine Alfredo pasta in the popular and flavorful dish known as Grilled Argentinian Shrimp with Fettuccine Alfredo. Many people enjoy the dish because of its delicious flavor, its adaptability, and its popularity among those who enjoy seafood. It’s flexible enough to work as a main course for a wide range of events and tastes.

The following kitchen tools will be required to complete this recipe: a bowl, grill pan, large saucepan, colander/strainer, tongs, whisk, cutting board, and knife. Before being grilled, the shrimp are marinated in a mixture of spices and herbs, and the Alfredo sauce features butter, heavy cream, Parmesan cheese, and nutmeg. Pasta is cooked to al dente, and then the Alfredo sauce is mixed in.

You can keep leftovers in the fridge for three to four days and then reheat them in the microwave. Vegetarian and vegan versions are possible with simple ingredient swaps, and heat can be added with crushed red pepper flakes or cayenne pepper.

In conclusion, Grilled Argentinian Shrimp with Fettuccine Alfredo is a delicious and satisfying dish that will wow your guests or loved ones. This tasty dish can be made with minimal effort and fresh ingredients anywhere.